saber sabrage

The saber is an original way to open bottles of champagne at all parties (birthdays, anniversaries, inaugurations, etc.).

Tradition of the Napoleonic period, the saber was used by French soldiers and officials to celebrate the numerous victories achieved on the war field; this weapon was used to "decapitate" the necks of bottles with a method called sabrage.

The blade for sabrage does not require sharpening because it hits the glass, in practice you slide the sword along the neck of the bottle and with a decisive gesture you hit the edge of the neck which pops away.

The breaking of the neck is clean and there are no residues of small splinters because they are shot away by the first jet of gas that comes out with a very high pressure (about 6 bar!).

MASERIN Sommelier Saber Maniago, champagne saber with 420 stainless steel blade of the highest quality with a glossy finish 

HRC 54/56 

Thickness 5 mm 

Blade length 34 cm

NOT sharpened blade 

Finely handcrafted olive handle, a very elegant and precious wood from the Eastern Mediterranean 

Total length 47 cm

Supplied with elegant wooden box

A professional Sommelier saber MASERIN Maniago, a truly exceptional product with first choice materials and excellent Italian design, a guarantee of elegance in your kitchen. ​

Maserin - Champagne saber in paosantos - 2000SC14 - sabrage

The saber is an original way to open champagne bottles at all parties (birthdays, anniversaries, inaugurations, etc.).

Sommelier saber to open the bottles of Champagne, evoking a custom of the Hussars who, under the command of Napoleon, demonstrated their skill on horseback, celebrating the victories by "sabering" the upper part of the champagne bottle.

Description
Blade: 420 mirror polished stainless steel
Guardia e Gavilàn: AISI 420 stainless steel with bunch of punched grapes
Handle: Paosantos
Total length: 47 cm
Weight: 700 gr
Packaging: wooden box

Note: The saber is not sharp and is designed to open bottles of bubbles and champagne.
Complete with warranty and user manual.

Supplied with an elegant wooden box

A MASTERIN Maniago Professional Sommelier saber, a truly exceptional product with first-rate materials and excellent Italian design, a guarantee of elegance in your kitchen.

Maserin - Champagne saber BLACK - 2000SC14N - sabrage

The saber is an original way to open champagne bottles in all celebrations (birthdays, anniversaries, inaugurations, etc.).

A sommelier saber for opening Champagne bottles, evoking a custom of the Hussars who, under Napoleon's command, demonstrated their skill on horseback by celebrating victories by "sabering" the top of the champagne bottle.

Description

Blade: 420 stainless steel

Blade thickness: 5 mm -0.039in

Blade Finish: Matte Black

Handle: Black oak wood

Elsa: AISI 420 stainless steel with engraved bunch of grapes

Total length: 51 cm - 20.07in

Weight: 700 gr - 24, 69 oz

Packaging: wooden box

Note: The saber is not sharpened and is designed for opening bottles of bubbly and champagne. Comes with warranty and user's manual.

Supplied with elegant wooden box

A MASERIN Maniago Professional Sommelier Saber, a truly exceptional product with premium materials and excellent Italian design, a guarantee of elegance in your kitchen.

Company Profile

Maserin Knives, born in 1960, following the artisan tradition that over the centuries has led Maniago, the city of knives, to excel in the world for the quality of its products.

Through constant growth, evidenced by the commercial prestige acquired all over the world, the company using the most modern techniques (Laser, CNC, numerical control machines) contributes to keep the prestige of Maniago knives unchanged.

Thanks to the experience gained in over 50 years of activity, a constant search for evolved materials and special attention paid to design, today the MASERIN brand is synonymous with quality, style and evolution. The range of products offered, includes knives: Sport-utility, High Tech, Hunting, Collection, Miniature.

View all Maserin products in this link: MASERIN.

Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier

THE ART OF " sabrage " And ' A TRADITION FROM THE FRENCH COUR DE RUSSIE INHERITED AND CAVALERIE napoléonienne .
The ritual of opening a bottle of champagne or sparkling wine with a saber ( saber in French ) is very old , dating back to when the officers of the French Royal Guard celebrated the victories on the field and their promotion by opening bottles of champagne with a sharp blow . It is said that Napoleon himself will enfatizasse the gesture shouting " Champagne In victory you deserve it, in defeat you need it ... " . The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it . This type of opening is spectacular and very easy on the eye and can only be done with bottles containing sparkling , because it is thanks to the pressure that they exert wine inside the bottle neck glass that goes away easily from the cap. To perpetuate this tradition was created by Jean Claude Jalloux , a French restaurateur , the Brotherhood called " du saber d'or " that is spreading across the Alps .
TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE AN ALL ITALIAN , REFINED AND QUALITY ' , FULLY DEVELOPED A MANIAGO DALL'AZINDA VIPER - TECNOCUT .
Specifications:
The saber measures a total of 47 cm , 33 cm blade , cocobolo .
Gift box with wooden display very elegant.