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  1. Imperia - Pasta Maker

    Homemade pasta is easy to prepare with this old-fashioned Italian-made machine, the same kind used in home kitchens throughout Italy. The optional attachment rolls, stuffs and crimps dough to make pillow-like ravioli. Includes two pasta rollers, one for solid sheets and the other for fettuccine or linguine. Extension plate helps guide the dough. Clamps firmly to your countertop. Nickel-plated steel rollers. Rubber feet hold machine in place on countertop. Optional attachment rolls, stuffs and crimps two sheets of dough into ravioli. Made in Italy.
    5451O
    €86.07
    Only 5 left
    Only 5 left
  2. Imperia - Gun biscuit maker

    Cookies the new a cookie gun from Imperia has arrived. The product is completely made of steel, easy to use and very handy. With Imperia "Cookies" you can make cookies of many different shapes and not only that; in fact, in addition to the 14 disks/shapes it also comes with 4 nozzles that allow you to decorate cakes and fill them.

    It can be said that with natural ingredients and imagination many cookies can be invented. Like all Imperia brand products, it is 100 percent made in Italy.

    The kit consists of:

    • 14 molds: Christmas tree, heart, butterfly, shamrock, helm, donut, snowdrop, petal, snowflake, primrose, daisy, sun, millerighe, smile.
    • 4 spouts: filler, star, rectangle, crescent.

    The long history of the cookie

    It seems that the origin of cookies can be traced to Persia, as far back as the 7th century BC. Some historians assert instead that the first cookie was baked in ancient Rome. The earliest traces date back to texts attributable to Apicius, a Roman gourmet who lived in the 1st century AD, during the time of Tiberius.

    The Middle Ages is the period in which there is the most evidence of products very similar to our cookies, including pan pepato, hard, crisp cookies, and the forerunners of the meringue. The cookie, as we know it today, is a French invention: in fact, in 14th-century Paris it was possible to buy tasty little wafers filled with fruit.

    The word cookie comes from the Latin "biscoctus panis," bread baked twice, which becomes "biscuit" in English. In contrast, the term "cookie" has Dutch origins: in fact, it comes from the word "koekje," small or round cake, like the small pieces of dough that Dutch bakers used in their ovens to test the temperature. The first cookies also composed of butter and sugar entered the culinary scene in the 18th century. So many cookie recipes are found in the 19th century, when the availability of sugar, flour, and yeast became more continuous.

    For example, the classic Cookie, or chocolate chip cookie was invented only in 1937 in Whitman, Massachusetts, USA. In Italy, for example, Savoiardi biscuits take their name from Savoy, part of the Savoy kingdom, and date back to the late 15th century, when they were created at the court of the Dukes of Savoy in honor of a visit by the King of France. The chocolate-coated cookie, on the other hand, only became popular after World War II.

    8152
    €45.08
    Only 3 left
    Only 3 left
  3. Imperia - Imperia Pasta Maker red

    Homemade pasta is easy to prepare with this old-fashioned Italian-made machine, the same kind used in home kitchens throughout Italy. The optional attachment rolls, stuffs and crimps dough to make pillow-like ravioli. Includes two pasta rollers, one for solid sheets and the other for fettuccine or linguine. Extension plate helps guide the dough. Clamps firmly to your countertop. Nickel-plated steel rollers. Rubber feet hold machine in place on countertop. Optional attachment rolls, stuffs and crimps two sheets of dough into ravioli. Made in Italy.
    5451
    €90.16
    Only 7 left
    Only 7 left
  4. Imperia - Raviolamp Gli Speciali - cucina

    RAVIOLAMP TRIS IMPERIA ' GLI SPECIALI'
    IMPERIA Raviolamp "Gli Speciali" è una confezione che contiene tre stampi per ravioli.
    Gli stampi contenuti sono a forma di:
    Stelline: con questo stampo è possibile realizzare delle stelline con ripieno di carne, ricotta, verdure. Conditi con un buon sugo otterrete delle ricette appetitose e di grande soddisfazione.
    Dimensioni: 30 x 14.
    Capacità: 10 stelline.
    Pesciolini: con questo stampo è possibile realizzare dei pesciolini con ripieno di carne, ricotta, oppure, con salmone o polpa di granchio
    Dimensioni: 30 x 14.
    Capacità: 14 pesciolini.
    e Cuoricini: Imperia vi propone una bella novità: con questo stampo è possibile realizzare degli ottimi cuoricini con il ripieno che più vi piace: salato con carne, ricotta e verdure; oppure dolce con la marmellata. Conditi con un buon sugo, i ravioli a forma di cuoricino diventeranno uno dei piatti più desiderati e un successo assicurato sulla vostra tavola.

    Dimensioni stampo: cm 30 x 12
    Dimensioni raviolo: cm 5 x 5
    Capacità: 12 cuoricini
    All’interno di ogni confezione troverete anche il pratico matterello in legno di faggio.
    5467S
    €44.26
    Only 0 left
    Only 0 left
    Out of stock
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