sharpening steel

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

Material: stainless steel
Handle: plastic polymer
Total length: 34,8cm.
Sharpener length: 23cm.
Total weight: 179g.

Indispensable tool for maintenance and upkeep of the cutting edge of the professional kitchen knife.

Made of nonabrasive stainless steel, it does not remove material and is therefore recommended for daily edge maintenance on already sharpened or well-sharpened products.

On the other hand, in case you need to resharpen the knife entirely, we recommend purchasing more abrasive products such as diamond sharpeners or sharpening stones with low grits.

Global G-75 Diamond Sharpening Steel

Rod Length: 25.5cm

Global Sharpening Steels - for fine tuning and honing you can use

Globals ceramic and diamond steels. Global ceramic and diamond rods are used in the same way that traditional steels are used to sharpen other knives and, as they are made from the two hardest materials known to man, are suitable for sharpening all good quality knives.

A diamond rod is harder than the ceramic rod and will bring back a knife edge quicker. The diamond rod also will not break if it is hit or dropped unlike the ceramic rod.

An indispensable tool for maintenance of knife cutting edge.

Diamond grain: to be used with care as being more "aggressive" than a regular steel rod. Ideal for restoring a particularly dull or damaged wire, we recommend a subsequent passage with a finer grain base.

Handle: synthetic material.
Total Length: 39 cm.
Length of abrasive element: 26 cm.
Weight: 270 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 46 cm.
Length of abrasive element: 31 cm.
Weight: 494 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

The main features of GLOBAL knives are:

Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

1990 - Japanese Good Design by MITI

1991 - Selected for International Design Year Book

1992 - Selected as Best Cooks' Knife in Benelux

1995 - Selected as Best Knife by WHICH Magazine in the UK

1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese -GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

Global knives are some of the most popular kitchen knives in use today. This Global G46338 - 3 Piece Kitchen Knife Set contains 3 ultra-sharp kitchen knives all with Acute 15 degree cutting edges, that are handwash only and made in Japan and able to handle a wide variety of cooking tasks, such as slicing and cutting tougher cuts of meat, fish and vegetables with complete ease and precision.

The ergonomically designed handles make these knives easy to work with, while being robust enough to offer full control without being too heavy on the hands to use. Global's handcrafted knives are designed by Komin Yamada and are made from a blend of high quality stainless steel that is hard enough to hold a sharp edge but soft enough to offer flex to the blade for ultimate cutting performance. To keep the items in this set in the best condition possible, they should be washed after each use with warm water and a light detergent. They should never be submerged in water or cleaned in the dishwasher.

Global knives - Knife set G46338 - kitchen knives - 3 pieces

The set consists of: 

Santoku knife with 18 cm blade G-46 

Utility knife with 13 cm blade GS-3 

paring knife with 9 cm blade GS-38

Technical features:

Blade material: Chrome 18 

Handle material: Stainless steel 

Hardness: 58 HRC 

Dishwasher: No

Material: stainless steel
Handle: plastic polymer
Total length: 37,5cm.
Sharpener length: 26cm.
Total weight: 266g.

Indispensable tool for maintenance and upkeep of the cutting edge of the professional kitchen knife.

Made of nonabrasive stainless steel, it does not remove material and is therefore recommended for daily edge maintenance on already sharpened or well-sharpened products.

On the other hand, in case you need to resharpen the knife entirely, we recommend purchasing more abrasive products such as diamond sharpeners or sharpening stones with low grits.

Global - G38 Diamond Steel Sharpener 26cm - kitchen steel

Global Knives are one of the most successful knife companies in the world, offering professional knives and premium quality kitchen knives for home use.

Use: knife sharpener
Length: 26 cm
Total length: 39 Cm.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.

- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.

- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.

- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.

- Elegance

Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in
germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

Use: knife sharpener
Length: 24 Cm.
Total Length: 35 Cm.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CART

Indispensable tool for the maintenance and upkeep of a knife edge.

Abrasive element material: ceramic, GRANA ANSI 1000 / JIS 3000
Total length: 39 cm
Length of abrasive element: 26.5 cm
Handle length: 12.5 cm
Abrasive element diameter: 12.5 mm
Weight: 220 gr.

An indispensable tool for the maintenance and upkeep of a knife's cutting edge. In this diamond version, the Wusthof sharpener combines strength and durability.

Total length: 35.5 cm.

Length of abrasive element: 23 cm.

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 32.5 cm.
Length of abrasive element: 20 cm.
Weight: 244 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.