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  1. Kuchenprofi - Steak press

    Kuchenprofi - Steak press

    Cast iron weight-press for fast and even cooking of meat on grills, griddles, steak pans and frying pans. Guarantees perfect results when cooking on the grill or barbecue. No more meat that is too bloody in the centre and already dry at the edges.

    Materials: Cast iron with wooden handle

    Diameter: Ø 18 cm

    Handle: 6 cm

    Weight: 1.20 kg.

    106671000
    €16.39
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    Only 1 left
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  2. Kuchenprofi - Heat Roast Pump -Baster Set

    The KÜCHENPROFI roasting/seasoning syringe is especially suitable for decent cuts of meat such as leg of lamb, braised and sauerbraten or a hearty knuckle of pork.

    Marinades, light and dark stocks and flavored oils reach the right place through the pipette and unfold their full aroma.

    No mess, no mess in the oven.

    The kitchen helper also works precisely when cleaning.

    The stainless steel cannula and the non-slip silicone ball can be unscrewed.

    Practical: the cleaning brush is included and the device is also suitable for the dishwasher

     

     

    Material : stainless steel, silicone

    Dimensions:

    Length: 31.7 cm,

    Width: 5.5 cm,

    Ø: 5.5 cm

    7351A
    €18.85
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  3. Kuchenprofi - Burger press TRIO

    Kuchenprofi - Burger press TRIO

    What’s better than a burger? Three of them. The Trio hamburger press from Küchenprofi. Depending on which mark on the outer ring of the stamp you choose, you will produce a burger patty of approx. 125, 170 or 230 g. Your hunger decides. In any case, it is simple to operate. Lightly oil the bottom mould or line with greaseproof paper. Then add the minced meat in and press down the upper part firmly. If you like, you can spice up your patty with “wet seasonings”, i.e. fresh chillies, onions, or spicy sauces.

    Weight 0.44 kg

    Dimensions :14 x 14 x 9 cm

    1066823000
    €20.49
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