High Quality Stainless Steel Knives - Precision and Durability for Every Kitchen
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Berti - ALTA INDUSTRIA - Collezione Laboratorio 04 - Parmesan Cheese Knife 4 cm
The Berti Alta Industria collection was created to offer some of the most renowned designs by Andrea Berti in a special limited edition intended for enthusiasts of the brand. This line revisits iconic shapes and details from the Coltellerie Berti tradition, reinterpreting them through industrial production carried out in China according to the specifications of the original project.
Designed for everyday use in the kitchen and at the table, the Alta Industria collection offers a balance of design, functionality and accessibility while preserving the distinctive character that has made Andrea Berti's creations recognizable. Each model retains the aesthetic identity of its original collection, presenting a contemporary version for those who wish to bring an object inspired by the culture of the Italian knife to their table.The Berti ALTA INDUSTRIA Parmesan and Grana Cheese Knife 4 cm, item 57225, belongs to the Laboratorio 04 collection designed by Giulio Iacchetti. This knife has been specifically developed for hard cheeses such as Parmigiano Reggiano and Grana Padano, allowing you to score the rind and create the traditional flakes without altering the cheese's natural structure.
The 4 cm blade is designed to provide precision when scoring and breaking the cheese. The knife is part of Berti's ALTA INDUSTRIA collection, created in collaboration with contemporary designers and characterized by a balance of functionality, refined aesthetics and Italian craftsmanship.
It is suitable for both home use and table service, tasting events and occasions where aged cheeses need to be portioned correctly. The blade shape encourages the natural separation of flakes, enhancing the distinctive texture of Parmigiano Reggiano and Grana Padano.
Intended use: Portioning Parmigiano Reggiano, Grana Padano and hard cheeses
Product type: Parmesan cheese knife
Dimensions: 4 cm blade
Care and maintenance: Hand washing recommended
Package contents: 1 Parmesan cheese knife
Notes: Laboratorio 04 collection - Design by Giulio Iacchetti.57225€12.30Only 2 leftOnly 2 left
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Sanelli - Oysters Knife - kitchen knife
The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Use: Oyster Knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 65 mm.
Total length: 200 mm.
Weight: 115 g.s.331609€23.77Only 9 leftOnly 9 left
Professional Kitchen Knives: Complete Guide to the Perfect Choice
Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.
In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.
Japanese Knives & Damascus
Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.
European Tradition – Forged
Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.
Made in Italy & Blade Types
Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.
Why buy kitchen knives from Coltelleria Collini
We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.
- Official Retailers for all featured brands, with guaranteed authenticity.
- Professional sharpening service in-house to restore the edge.
- Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.
Kitchen Knives FAQ
Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.
No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.