steel knives

Based on design, shape, and weight, ErgoGrip knives are suitable for use in the kitchen and everyday life, feature a high-quality steel blade, and have ergonomic handles that provide a secure and comfortable grip.

This high-quality kitchen knife is designed specifically for the meat boning process, features a 13 cm long blade, ideal for tackling precise and detailed work.

The saddle located at the intersection of the handle and blade ensures that the user's hand does not slip, thus ensuring that it will not cause injury whether used horizontally or vertically.

All knives are marked with the NSF certificate, so they meet the strictest food safety conditions.

We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion. 

Recommended use: Boning knife.

Country of manufacture: Germany

Blade: X55CrMo14 steel

Handle: The handle is made of hard, wear-resistant plastic

Blade length: 13cm.

Total length: 26.5cm.

Weight: 107g

Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.

Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.

Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade length: 16cm
Blade thickness: 3mm
Design by Jens Anso & Jesper Voxnaes