table knives

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi Saji

With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while at the same time maintaining a high torsion capacity and resilience.

4inch is a mixture between a kitchen knife and a steak knife. Perfectly suited for small cutting tasks in the kitchen or as a faithful and sharp companion at the table for cutting steaks.

This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.

Intended use: kitchen utility

Total length: 220mm
Blade length: 125mm
Blade thickness: 0.91mm
Blade material: hardness 71 HRC polyhedral tungsten carbide
Handle material: polymer
Color: Black PVD Coating
Weight: 78 grams
Country of production: Italy