Tools and Accessories

AdHoc - Garlic press with chopping board - ROCCAALIO 

Fresh garlic enhances many dishes and is very healthy.

For all fans of the big bulb, AdHoc now presents 'RoccaAlio', the new garlic press with cutting board. 

It crushes garlic effortlessly for uniform results and the best possible flavours, because here it is pressed, not crushed.

The 'GridCut' laser-cut stainless steel blade with a large working area achieves an efficient result.

The elegant 'RoccaAlio' designed by Robert Franzheld is practical and ergonomic to use; its handle made of high-quality acacia wood is comfortable to hold. In addition, the solid cutting board is made of robust, natural and food-friendly acacia wood: thanks to its antibacterial properties, the wood is particularly suitable for use with food.

The high-quality product is dishwasher-safe so that it can be used for multiple purposes related to delicious garlic-flavoured dishes.

Press instead of squeeze

Manageable and ergonomic to use

Because of its antibacterial properties, the wood is particularly suitable for food use

Not suitable for the dishwasher.

Maserin - Champagne Sabre Bubinga Wood Handle

The saber is an original way to open bottles of champagne at all parties (birthdays, anniversaries, inaugurations, etc.).

Tradition of the Napoleonic period, the saber was used by French soldiers and officials to celebrate the numerous victories achieved on the war field; this weapon was used to "decapitate" the necks of bottles with a method called sabrage.

The blade for sabrage does not require sharpening because it hits the glass, in practice you slide the sword along the neck of the bottle and with a decisive gesture you hit the edge of the neck which pops away.

The breaking of the neck is clean and there are no residues of small splinters because they are shot away by the first jet of gas that comes out with a very high pressure (about 6 bar!).

MASERIN Sommelier Saber Maniago, champagne saber with 420 stainless steel blade of the highest quality with a glossy finish 

HRC 54/56 

Thickness 5 mm 

Blade length 34 cm

NOT sharpened blade 

Finely handcrafted olive handle, a very elegant and precious wood from the Eastern Mediterranean 

Total length 47 cm

Supplied with elegant wooden box

A professional Sommelier saber MASERIN Maniago, a truly exceptional product with first choice materials and excellent Italian design, a guarantee of elegance in your kitchen. ​

Maserin - Champagne saber in paosantos - 2000SC14 - sabrage

The saber is an original way to open champagne bottles at all parties (birthdays, anniversaries, inaugurations, etc.).

Sommelier saber to open the bottles of Champagne, evoking a custom of the Hussars who, under the command of Napoleon, demonstrated their skill on horseback, celebrating the victories by "sabering" the upper part of the champagne bottle.

Description
Blade: 420 mirror polished stainless steel
Guardia e Gavilàn: AISI 420 stainless steel with bunch of punched grapes
Handle: Paosantos
Total length: 47 cm
Weight: 700 gr
Packaging: wooden box

Note: The saber is not sharp and is designed to open bottles of bubbles and champagne.
Complete with warranty and user manual.

Supplied with an elegant wooden box

A MASTERIN Maniago Professional Sommelier saber, a truly exceptional product with first-rate materials and excellent Italian design, a guarantee of elegance in your kitchen.

Double chopping knife WAVE KH51 2-blade knife acacia wood/stainless steel L: 19.8 cm, W: 2.2 cm, H: 10.2 cm, with stand: L: 23.2 cm, W: 2.2 cm H: 10.9 cm Design: Gabriele Kaltenbach

Maserin - Champagne saber BLACK - 2000SC14N - sabrage

The saber is an original way to open champagne bottles in all celebrations (birthdays, anniversaries, inaugurations, etc.).

A sommelier saber for opening Champagne bottles, evoking a custom of the Hussars who, under Napoleon's command, demonstrated their skill on horseback by celebrating victories by "sabering" the top of the champagne bottle.

Description

Blade: 420 stainless steel

Blade thickness: 5 mm -0.039in

Blade Finish: Matte Black

Handle: Black oak wood

Elsa: AISI 420 stainless steel with engraved bunch of grapes

Total length: 51 cm - 20.07in

Weight: 700 gr - 24, 69 oz

Packaging: wooden box

 

Note: The saber is not sharpened and is designed for opening bottles of bubbly and champagne. Comes with warranty and user's manual.

Supplied with elegant wooden box

A MASERIN Maniago Professional Sommelier Saber, a truly exceptional product with premium materials and excellent Italian design, a guarantee of elegance in your kitchen.

Company Profile

Maserin Knives, born in 1960, following the artisan tradition that over the centuries has led Maniago, the city of knives, to excel in the world for the quality of its products.

Through constant growth, evidenced by the commercial prestige acquired all over the world, the company using the most modern techniques (Laser, CNC, numerical control machines) contributes to keep the prestige of Maniago knives unchanged.

Thanks to the experience gained in over 50 years of activity, a constant search for evolved materials and special attention paid to design, today the MASERIN brand is synonymous with quality, style and evolution. The range of products offered, includes knives: Sport-utility, High Tech, Hunting, Collection, Miniature.

View all Maserin products in this link: MASERIN.

Maserin - Trifula professional truffle cutter

 

Innovative truffle cutter created in collaboration with a starred chef.

This new tool from the TeGi line, developed in collaboration with chef Giacomello and designed byAlessandro Olivetto aka ‘The Bonus’.

This truffle cutter can control the cutting thickness in a micrometric way, it is extremely easy to grip and also the sanitation of all components.

The “tray” shape, thanks to a patented fold, makes the slice pass, directing it exactly under the instrument. The TRIFULA in addition to truffles, even large ones, allows you to slice vegetables, chocolate and hard cheeses.

Like the whole TeGi line, it comes with a case obtained by reusing the tissue of discarded sails.

Blade material AISI 420

Stainless steel

Finitura lama Stonewashed

Guancette Black paper stone, Brown paper stone

Accessories Sleeve in recycled tissue

Peso 168 gr – 5,92603 oz.

Ad hoc - Fine Grain Cheese Grater - CUTNSERVE

The grater with its fairly large cutting surface is equipped with extremely sharp "PreciseGrate" teeth, which guarantee excellent results.

In addition to hard cheeses it is suitable for spices, nuts, chocolate and much more.

The acacia wood collection container with non-slip feet keeps the work surface clean and is a real eye-catcher on any table.

The grating blade is easy to remove and dishwasher safe.

The acacia wood collection container should be cleaned by hand with a damp cloth.

Translated with www.DeepL.com/Translator (free version)

AdHoc - Yaso pepper or salt mill, natural wood dark oak, height: 20 cm

Thanks to the easy-to-move handle, it is always ready to use at the dining table, in the kitchen or outdoors.

Rust- and wear-free ceramic grinder for best aroma development and infinitely variable grinder adjustment.

PreciseDrive system, specially developed for the best possible concentricity and a continuous grinding result.

Diameter: 6 cm / Height: 17 cm | Fill the mill by simply pulling off the top.

Always a great seasoning companion for outdoor cooking, grilling or BBQ!

Pepper / salt mill "Yaso" - ready for seasoning anywhere thanks to the carrying handle! Design: Robert Franzheld

The design company AdHoc surprises again and again with good ideas. Now the "Yaso" salt / pepper mill is equipped with an attractive carrying handle made of hard-wearing and tear-resistant natural fibre. Now the spice mill is easy to transport and always ready to hand - in the kitchen as well as at the table. At the same time, it is the ideal seasoning companion for outdoor cooking or a hearty barbecue.

Yaso" always cuts a fine figure - thanks to its unique design, which harmonises perfectly with any modern or classic ambience. It is made of oiled oak wood and its organic shape is super comfortable to hold. You can choose between light or dark wood. -Another decisive advantage: the mill works with the rust- and wear-free CeraCut® high-performance ceramic grinder, which is also odourless and tasteless.

This produces a perfect grinding result while preserving the unadulterated aroma of the spices to be ground.

Function, aesthetics, quality and good taste - a strong quartet that sets the tone at AdHoc. Innovation meets "Design made in Germany".

Maserin Champagne Sabre, 420 stainless steel, Olive Wood Handle, Gift Box A formidable dull-fledged sabre from Maserin. The blade is made from 420 stainless steel, with a handle made from a fine piece of olive wood, secured with steel rivets and an end-to-end tang. The handguard protects from accidentally slipping. Comes in a rustic gift box incl. a manual and certificate of authenticity Made in Italy. Specifications: Blade: 420 Stainless steel Handle: olive wood Overall length: 47cm Weight: 500 gr Packaging: wooden box Features Handcrafted in Maniago, Italy Unique Hilt Design, Full Tang Olive Wood Handle 420 Stainless Steel Blade