vegetables knives
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Berti - Compendio Ghiaccio - Meat and Cheese 20cm - Kitchen Knife
The meat and cheese knife from the Compendio Collection is a chef's knife particularly suitable for use in the preparation of meats, cheeses and vegetables that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.
Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 200mm
Notes and Maintenance: we recommend hand washing and daily maintenance with sharpening steel rodBC-8306€47.54Only 2 leftOnly 2 left
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Berti - Compendio Ghiaccio - Vegetables and Fish 15.5cm - Kitchen Knife
The Vegetable and Fish Knife from the Compendio Collection is a chef's knife particularly suitable for use in the preparation of vegetables and fish that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.
Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 155mm
Notes and Maintenance: we recommend hand washing and daily maintenance with steel rod sharpenerBC-8307€41.80Only 1 leftOnly 1 left -
Berti - Compendio Ghiaccio - Utility Milleusi 10.5cm - Kitchen Knife
The milleusi utility knife from the Compendio Collection is particularly suitable for use in the preparation of vegetables, fruits and small cuts. It allows you to cut gently and precisely. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.
Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 105mm
Notes and Maintenance: we recommend hand washing and daily maintenance with steel-stemmed hatchetBC-8315€40.16Only 1 leftOnly 1 left -
Berti - Compendio Ghiaccio - Tomato and Citrus 12cm - Kitchen Knife
The tomato and citrus knife from the Compendio Collection is ideal for foods that have a particularly tough skin, such as, precisely, tomatoes and citrus fruits. Thanks to its handle, it is easy to handle and precise. The serrated blade allows you to cut and slice precisely and effortlessly, preserving the appearance and characteristics of the fruit.
Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 120mm
Notes and Maintenance: it is recommended to be hand-washed and maintained daily with steel drum steel torchBC-8318€40.98Only 2 leftOnly 2 left -
Berti - THE PRECISION - Medium chopper for vegetables and fish - 17cm
"The Precise" knife from the I Cucinieri Collection stands out as an optimal chef's knife for preparing vegetables and fish, offering exceptional precision and delicacy when cutting.
Its ergonomically designed handle ensures superior handling and unparalleled precision.
The smooth 17-cm blade, made of recycled steel, allows food to be cut accurately both during preparation in the kitchen and during serving on the table, keeping its flavor and appearance intact. Thanks to its small size and thinness, it is ideal for the delicate cutting of vegetables and fish, foods that require careful handling to preserve their taste and presentation.
"The Precise" thus proves to be an indispensable companion for chefs and cooking enthusiasts who seek impeccable precision in their cuts, ensuring high-quality culinary results.Blade length: 17cm
Weight: 94g
Line: the cooks
1104015€71.31Only 0 leftOnly 0 leftOut of stock
Professional Kitchen Knives: Complete Guide to the Perfect Choice
Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.
In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.
Japanese Knives & Damascus
Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.
European Tradition – Forged
Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.
Made in Italy & Blade Types
Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.
Why buy kitchen knives from Coltelleria Collini
We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.
- Official Retailers for all featured brands, with guaranteed authenticity.
- Professional sharpening service in-house to restore the edge.
- Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.
Kitchen Knives FAQ
Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.
No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.