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  1. Masahiro - Santoku Olivato 175mm - MV-Honyaki M-14993 - Japanese kitchen knife

    The Masahiro knives come directly from the city of Seki, Japan.

    The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

    The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

    Recommended use: Vegetables

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 175mm.
    Blade thickness: 2.5mm.
    Total length: 300mm.
    Weight: 115g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14993
    €188.52
    Only 1 left
    Only 1 left
  2. Triangle - Set for carving and decoration of the Pumpkin 2

    1. Triangle - pumpkin carving set 3-pieces Scary Halloween faces probably are the true nature of most decorative pumpkins in fall season. What a shame as this vegetable is so nicely usable for a broad variety of decorative set-ups. With Triangle® pumpkin carving tools basically everything is possible with no harm to hands and kids. The single tools and their field of application: The angle cutter cuots out angles and zig-zag patterns such as triangle lids or eyes, stars or mouths. The fruit spoon removes pumpkin flesh and seeds easily due to its sharpened edges. With the pumpkin saw you can get really creative: Wavy, straight, round,... Letters or words like "Welcome" or names, house numbers, patterns like stars, moon, leaves, hedgehogs, ... we leave it up to you. The carved pumpkins can be hollowed out and illuminated or can serve as natural container for all sorts of fall-minded plants. They will impress your neigborhood and friends anyway. By being watched at your front door or by getting them as a gift. The pumpkin flesh and seeds can be removed easily with the fruit spoon as its edges are sharpened. With the pumpkin saw, you can get really creative with as you can cut out curvy, straight or also square shapes from the pumpkin shell. The 3-pieces triangle® pumpkin carving set also awaits you with extensive tips & tricks and includes 9 carving templates for Halloween faces. The tools can also be used for non-pumpkin applications. Thus, for example, you can use the fruit decorator as well as the fruit spoon to create adorable melon baskets to stylishly serve fresh fruit. With the fruit spoon you can also portion ice cream.
    1556H2
    €28.69
    Only 2 left
    Only 2 left
  3. Masahiro - Utility 145mm - MV-Honyaki M-14906 - Japanese kitchen knife

    The Masahiro knives come directly from the city of Seki, Japan.

    The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

    The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

    Recommended use: Utility, meat, fish, vegetables

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 145mm.
    Blade thickness: 2.5mm.
    Total length: 265mm.
    Weight: 132g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14906
    €0.00
    Only 0 left
    Only 0 left
    Out of stock
  4. Masahiro - Chef Carving 210mm - MV-Honyaki - Japanese kitchen knife

    Recommended use: Raw meat, vegetables, fish cleaning

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 210mm.
    Blade thickness: 2.5mm.
    Total length: 330mm.
    Weight: 145g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14911
    €0.00
    Only 0 left
    Only 0 left
    Out of stock
  5. Masahiro - Chef Carving 240mm - MV-Honyaki - Japanese kitchen knife

    Recommended use: Raw meat, vegetables, fish cleaning

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 240mm.
    Blade thickness: 2.5mm.
    Total length: 375mm.
    Weight: 202g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14912
    €0.00
    Only 0 left
    Only 0 left
    Out of stock
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5 Items

Professional Kitchen Knives: Complete Guide to the Perfect Choice

Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.

In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.

Japanese Knives & Damascus

Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.

European Tradition – Forged

Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.

Made in Italy & Blade Types

Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.

Why buy kitchen knives from Coltelleria Collini

We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.

  • Official Retailers for all featured brands, with guaranteed authenticity.
  • Professional sharpening service in-house to restore the edge.
  • Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.

Kitchen Knives Catalog PDF Want to know more? Download the Kitchen Knives Catalog for free (PDF)

Kitchen Knives FAQ

Is a Japanese or European knife better?

Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.

Can professional kitchen knives go in the dishwasher?

No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.