whetstones
-
Fallkniven - FDC - Double sharpener - diamond (25 microns) and ceramic (9 microns) - sharpening accessory
Support with two different bars, one in ceramic and one in diamond.
The yellow diamond sharpening stone (25 microns) is used to make a fine sharpening, with the white ceramic stone (9 microns) the edge of the knife is polished in order to obtain a razor-sharp edge.
For cleaning, use some dish soap and hot water.
Dimensions of the diamond / ceramic part:
10 cm x 2 cm
Total size open with plastic handle:
22 cm
Closed size:
12 cm x 3 cm
Weight: 65 gr
F-FDC€16.39Only 1 leftOnly 1 left
-
Fallkniven - FDD - Double diamond sharpener - 25 and 44 microns - sharpening accessory
Diamond sharpening with two different sharpening grits.
The yellow surface consists of titanium and aluminum nitride which greatly prolongs the life of the sharpener. The rough side (44 microns) is used to recover more damaged cutting edges, while the fine side (25 microns) is used for precision sharpening.
For cleaning, use dish soap and warm water.
Like all diamond sharpeners, this whetstone is a little rough at first, but gets smoother after a period of use.
Dimensions of the diamond part:
10 cm x 2 cmTotal open size with plastic handle:
22 cmClosed size:
12 cm x 3 cm
Weight: 67 grF-FDD€18.03Only 2 leftOnly 2 left -
Fallkniven - DC521 - Whetstone to Diamond and Ceramic
Sharpening stone benches, with side diamond medium-grained and fine-grained ceramic side.
Dimensions of 55mm in width, 210mm in length and 6mm in thickness
Great for sharpening knives and kitchen knives sports a high level: the diamond allows a quick sharpening, suitable for everyday use on sports knives and hiking, while the ceramic allows you to work slowly ensuring a finish more accurate, especially on kitchen knives.
F-DC521€69.67Only 1 leftOnly 1 left -
Fallkniven - DC4 - Ceramic and Diamond Sharpener - Stone
DC4 Combination Sharpener
Description
The DC4 is a compact and versatile sharpener, ideal for complete knife maintenance and more. Composed of one fine diamond side and one ceramic side made from synthetic sapphires, it provides effective sharpening for all types of steel, including extremely hard sintered steels.
These materials, although they wear over time, retain a perfectly flat surface—essential for achieving consistent sharpening. The stone may feel rough at first, but smooths out with use. Supplied with a practical leather case, ideal for transport.
The DC4 is also suitable for sharpening ice skates.
Grits
- Diamond: 25 microns / ~600 grit – for fine sharpening and edge correction
- Ceramic: 5 microns / ~3000 grit – for finishing and light polishing
Use
No lubrication required. For cleaning, use warm water and liquid soap. The sharpener improves with use, offering a smoother sharpening feel over time.
Included Accessories
Protective leather case included.
Dimensions
- Length: 100 mm
- Width: 32 mm
- Thickness: 7 mm
Weight
65 grams
Country of manufacture
China
F-DC4-€18.85Only 5 leftOnly 5 left
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.
Sharpening & Knife Care
A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.
Preparation Tools
Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.
Cutting Boards, Blocks & Functional Design
The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.
Why choose Coltelleria Collini's kitchen accessories
We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.
- Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
- Specialized technical assistance: practical advice on sharpening, maintenance, and use.
- Real stock: fast shipping so as not to interrupt your work or passion.
Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.