bing

Details

The Sanelli Curved Boning Knife with a length of 16 cm is a kitchen knife specially designed for boning meat. Its curved shape allows it to work precisely around bones and joints, making it easier to separate meat from tougher cuts of meat.

This knife is manufactured by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade of the curved boning knife is made of durable and sharp stainless steel, ensuring long-lasting performance and excellent cutting ability. The 16 cm length is optimal for working with different types of meat and handling smaller joints.

The knife's ergonomic handle provides a comfortable and secure grip during use, allowing for precise and stable control. It is made of durable materials that ensure durability and ease of use.

It is an essential tool for professional chefs and cooking enthusiasts who want to achieve optimal results in boning meat. With its curved shape and quality materials, it offers precision and reliability to work easily and accurately around bones.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 160 mm.

Total length: 290 mm.

Weight: 130 g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most careful professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

Sanelli - Curved boning knife 16cm. - 1096.16 - kitchen knife

€21.31
In stock:  Only 5 left
In stock. 
Only 5 left
SKU
s109616

contact us:
contact us by Whatsapp Coltelleria Collini - Italy - physical stores contact us by e-mail

Details

The Sanelli Curved Boning Knife with a length of 16 cm is a kitchen knife specially designed for boning meat. Its curved shape allows it to work precisely around bones and joints, making it easier to separate meat from tougher cuts of meat.

This knife is manufactured by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade of the curved boning knife is made of durable and sharp stainless steel, ensuring long-lasting performance and excellent cutting ability. The 16 cm length is optimal for working with different types of meat and handling smaller joints.

The knife's ergonomic handle provides a comfortable and secure grip during use, allowing for precise and stable control. It is made of durable materials that ensure durability and ease of use.

It is an essential tool for professional chefs and cooking enthusiasts who want to achieve optimal results in boning meat. With its curved shape and quality materials, it offers precision and reliability to work easily and accurately around bones.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 160 mm.

Total length: 290 mm.

Weight: 130 g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most careful professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

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Specifications

More Information
EAN Code8007372001316
Country of productionItaly
BrandSanelli
Blade Materialsteel
Blade Length16/17cm
Handle MaterialSynthetic
Stainless Steel420
colourgreen
Blade FinishNone (Satin / Stonewashed)
Materials and Finishes6,5
Steel Quality6
Strength6,5
Practicality8
Aesthetic6,5
Quality/Price7
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