Year 2011
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Rockstead - Chou knife HPC Red Silk - USED - Neck Knife - Knife
Withdrawn knife from a private collection - Used, globally in good condition. Scratches on the blade - Checked, sharpened and certified by our internal laboratory Collini Cutlery.
Blade: Hitachi YXR7 65HRC steel with HPC treatment
Handle: hand-tied weave
Blade length: 45 mm.
Blade thickness: 4 mm.
Total length: 120 mm.
Weight: 60 g.
Sheath: from the neck, in Kydex
Notes: Accompanied by silk bag and warranty certificate with technical specificationsWith the Rockstead brand of Ishida Co. of Sakai, Japan, the best industrial knives currently in production are currently marketed.
Created by Katsumi Kitano, who for over 20 years has been producing quality knives so as to have been awarded the highest recognition among artisan knives in Japan, they are exceptional both in cutting capacity, penetration and tightness of the thread and in innovation for the materials used and for construction techniques.
RO-CHU-U -
Rockstead - Chou HPC - red silk - neck knife
With the Rockstead brand, of Ishida Co. in Sakai, Japan, the best industrial knives currently in production are currently being marketed.
Created by Katsumi Kitano, who has been producing quality knives for over 20 years, to the extent that they have been awarded the highest recognition among the artisanal cutlers in Japan, they prove to be exceptional both in cutting, penetration and thread strength and in terms of innovation for the materials used and for construction techniques.
Blade: Hitachi YXR7 65HRC steel with HPC titanium cover
Handle: interweaving in silk tied by hand
Blade length: 45 mm.
Blade thickness: 4 mm.
Total length: 120 mm.
Weight: 60 g.
Sheath: neck, in Kydex
Notes: Accompanied by silk bag and certificate of guarantee with technical specifications.4069RED -
Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015RR -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR