Year 2022

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased - knife dating back to the late 80s
* Condition: excellent condition
* Commercially available: Discontinued since 2018
* Sharpening: Factory
* Marks on blade: No
* Signs on the handle: very small marks
* Box: packaging
* Sheath: in wood
* Manuals, Certificates and Warranties: -
* Checked and Certified by our internal laboratory

Intended use: Collection / Vintage

Type of production: handcrafted
Country of production: USA
Blade: hand forged Damascus steel
Blade treatment: -
Handle: in wood
Blade length: 110mm.
Blade thickness: 5.5mm.
Total length: 230mm.
Weight: 245g.
Scabbard: wooden scabbard
Notes: limited edition 1 of 200

Intended Use:  Collection

Type of production: Midtech
Country of Production: Italy
Blade: Stainless steel M390 58/60HRC
Blade Treatment: PVD Blacwashed
Handle: Titanium with PVD Blacwashed treatment and bronze-colored anodized titanium spacers
Blade length: 78mm.
Blade thickness: 3mm.
Length closed: 102mm.
Total length: 180mm.
Weight: 110g.
Closure: FrameLock
Clip: Bronze-colored anodized titanium, machined from solid
Packaging: Denim pouch, warranty certificate, Velcro patch, small 6-sided playing dice
Notes: Designed and made by Denis Simonutti - Specimen number 4 of a micro-production batch of only 10 pieces

Ritzenhoff - Beer glass - KURZ DESIGN - RITZENHOFF BEER GLASS COLLECTION 

The various glasses awaken a passion for collecting and are great gift ideas.

Beer glass with four decorated under glasses to match the glass.

Decorated with exceptional motifs by international and famous designers Ideal for design lovers and collectors

Exclusive gift box.

Iconic beer glass design with colourful motifs for a Bavarian feeling.

Dimensions:

height: 23 cm,

diameter: 8.5 cm,

capacity: 500 ml.

Material:

Crystal glass. 

Designer: Kurz Design

Collection: Spring 2019 

Decorated with extraordinary motifs by renowned international designers.

Comes in an exclusive gift box, which includes 4 beer mats decorated to match the glass.

Ideal for design lovers and collectors.

With the beer glasses from the Ritzenhoff collection, the brewery atmosphere enters every home.

In the classic shape of the beer glass, the aroma of the refreshing barley juice spreads particularly harmoniously.  The humorous and colourful designs capture typical Bavarian elements in a playful way. Bavarian. 

The different glasses awaken a passion for collecting and are excellent gift ideas. 

Oyster Knife 

Presitigious Oyster Opener with handle made of stabilized oyster shells.

Made in France craftsmanship.

The "Le Petit Jouteur" professional oyster knife has a 2.5 mm thick stainless steel blade.

High quality, very hard and ultra-strong, thanks to a heat treatment process by cryogenization.

An ambidextrous oyster spear blade.

A minimum of care and maintenance ,

will enable you to keep your oyster knife in a condition that will amaze you for many years.

A nice discovery that of this oyster knife.

At last a useful and well-designed knife.

It should be mentioned that its designer, Benjamin Auzier, is a designer at @Laguiole.

He had the good idea of surrounding himself with oyster professionals from the Mediterranean basin.

He envisioned a tool that both left-handed and right-handed people can use without risk and with formidable efficiency. His workshop is located in La Boissière, in the Hérault.

The originality of its balanced and symmetrical teardrop shape over a length of 12 centimeters suits all hand morphologies.

If you want to have a practical professional tool for opening shellfish, the Little Juggler is for you.

Or for an original gift to a family member or friend.

Faithful unofficial reproduction of the sword used in the film Kill Bill

Blade: folded carbon steel - not sharp
Hamon: in style to note
Hi: -
Blade length (without habaki): 70cm.
Motohaba: 3.1cm.
Sakihaba: 2.1cm.
Sori: 2cm.
Blade thickness: 8mm.
Kissaki: 4cm.
Tsukamaki length: 26cm.
Total length: 103cm.
Weight: 1136g.
Balance: advanced, 12cm from tsuba
Saya: black lacquered wood with gold-colored engravings
Tsuka-gawa: black leather on same (ray skin) white
Sageo: gold cotton
Tsuba, Fuchi and Kashira: antiqued metal with gilding
Habaki and Menuki: golden metal
Seppa: golden metal
Notes: removable with double mekugi - the sword is accompanied by a cotton bag - wooden support and maintenance kit - This sword is not accompanied by film licenses but we offer it anyway resulting in a good quality level

Small technical glossary: ​​Hamon: temper line on the blade * Hi: deep groove in the blade, also called blood-cola * Saya: sword sheath * Tsuka: handle * Tsukamaki: weave on the handle * Tsuka-Ito or Tsuka-gawa: webbing cotton, silk or leather that wraps the handle * Tsuba: guard * Fuchi: ornament between guard and handle * Kashira: ornament at the end of the handle * Menuki: medallions placed under the cordage of the handle * Habaki: collar that wraps the beginning of the blade * Seppa: seals of the guard * Shitodome: seals to which the Sageo is linked * Motohaba: height of the habaki blade * Sakihaba: height of the kissaki blade.

L'ascia Michigan a doppio taglio perfetta per lavori pesanti.

Il manico dell'ascia è in noce. La testa dell'ascia è in acciaio al carbonio 1060.

Made in: El Salvador
Lunghezza totale: 66,0 cm

Lunghezza Lama: 11cm
Peso: 1.362,0 g
Acciaio lama: 1045 High Carbon Steel
Materiale manico: American Hickory
Fodero: in cuoio

Garcima - Paellera - PataNegra - Paella Pan cm. 38 - induction

The first real paella was born in Valencia and is, like most traditional dishes, the result of popular imagination. At the end of the 19th century paella began to be offered on the menus of taverns and kiosks on the beaches of Valencia and Alicante from where it spread throughout Spain.

Today paella is one of the most popular and well-known dishes in the world.

Don't give up on quality: you can cook a real, rich and tasty paella at home. We give you the right tools, all you need is a bit of imagination and your passion for good food. The result is guaranteed.

Wherever you use it, in a restaurant or at home, the paella pan brings to mind conviviality and rich, tasty flavours. To get the most out of this kind of item, it is important to know how to store it in the best possible way: here are our tips and instructions for handling the paellera.

USE TIPS FOR BRUSHED IRON ITEMS - First use:

1) Remove the adhesive label applied to the inner surface by slightly heating the pan

2) Remove the transparent protective film applied to the pans bring water to a boil in the pan

3) Wash the pan in hot water and dishwashing liquid

4) Dry carefully immediately afterwards with a soft cloth (never leave to air dry)

5) Rub a small amount of cooking oil into the inner surface in order to prepare the metal to better withstand the heat of the fire when cooking.

After removing the protective film, always keep the pan lightly greased with cooking oil. 

As the items do not have a non-stick coating, to remove any food residue, it is advisable to soak the pan in hot water and dishwashing liquid for up to one hour, use a sponge (non-abrasive) if necessary, wash and dry carefully afterwards (never allow to air dry). 

Before storing the pan, grease the inside and outside with olive oil, wrap with paper and store in a plastic bag in a dry place. 

Never place empty frying pans and pans on the cooker, heat slowly to avoid overheating and monitor the heat constantly. 

If using brushed items in the oven, do not use temperatures above 250°C and do not leave them in the oven for more than 10 minutes.

For use in the oven, we recommend the IDEAL line with enamelling. 

Do not use the items in a microwave oven. 

Use only wooden or metal utensils (plastic utensils are not recommended as these types of cookware reach very high temperatures which could damage plastic utensils). 

Items reach high temperatures during use, so never leave items on the stove without proper adult supervision.

Spring - Fondue set DAVOS Culinox 17 cm

Spring - Fondue set DAVOS Culinox 17 cm - Consisting of stainless steel fondue pot, rechaud with paste burner and fondue forks. The fondue set consists of a pot made of copper-plated stainless steel, which is suitable for all types of stoves except induction.

The holder for hanging the fondue forks prevents them from getting caught among each other. In addition, the set has a rechaud perfectly matched to the pot for a secure hold.

The safety paste burner ensures comfortable handling when handling the fondue set.

You receive:

1 x fondue pot: Ø 17 cm / content 1.5 L / height 33.5 cm

1 x Splash Guard

1 x rechaud with paste burner 6 x Fondue Forks

1 x instruction manual.

Faithful reproduction of an Indian tomahowk

Intended use: Sports / Collection

Type of production: Industrial
Country of production: China
Blade: 420 stainless steel
Blade treatment: -
Handle: in wood with leather finishes
Blade length: 80mm.
Blade thickness: 40mm.
Total length: 440mm.
Weight: 355g.
Sheath: -
Notes: Excellent for display use, not suitable for real and heavy us