Agosto 2015

Birkmann - Heart leavening basket Proof basket made of rattan for small to large breads. The bread dough is given characteristic grooves when left to rise, just like a professional. Features 24 x 24.5 cm Height 6.5 cm for breads from 750 g to 1000 g made of natural rattan. Let the bread dough ban in the natural rattan basket, so the dough holds the desired shape. The natural material supplies the dough with enough oxygen to obtain a soft and fluffy result. Put the already shaped loaf in the well-floured leavening basket and cover with a damp cloth. Make the dough forbidden. Then remove the loaf by turning the basket upside down on a pan or a stone for bread and cook in the oven. The basket is not suitable for the oven. The leavening baskets are made by hand, they can therefore present small imperfections, with a natural and raw wood that helps to improve the appearance of the finished bread. Product material Rattan Color Beige dimensions 23.5x8.5 cm

Birkmann - Bread baking gift set

The perfect gift has never been so easy!

The gift set for healthy, tasty and fast cooking consists of:

Bread bag

The bread bag is ideal for transporting and storing homemade bread. It keeps the bread fresh and juicy for a long time. Tested against harmful substances in accordance with Öko-Tex 100. It is made of 100% cotton and has a drawstring. The bag is washable at 30° C and measures 38 cm x 45 cm.

Perforated baking tray 25 cm

Bread pan, high quality perforated carbon steel, first class brand non-stick coating, PFOA-free, with recipe ideas readable via QR code. Easy to clean by hand FRESH CRUCIANT BREAD FROM YOUR OVEN Prepare your own bread, free of additives, artificial raising agents or preservatives and with a little side effect of saving money. And don't forget the smell when you open the oven door and hold your homemade bread in your hands. In order for you to be successful in this project, Birkmann has tested it, a bread pan made of perforated high-quality carbon steel that therefore guarantees optimum heat distribution. The fine perforation ensures that excess moisture can escape during baking, then a good non-stick coating so that your bread slides out of the pan effortlessly after baking.

Dimensions: length 25 x height 7.5 x depth 11.5 cm

Round leavening basket 18 cm

Capacity: approx. 1000 grams.

Made of natural bamboo cane.

Gives bread its typical shape.

Also suitable as a bread basket for the breakfast table. For leavening and resting bread dough.

Recommended method of use:

Flour the leavening basket;

Place the loaf inside (bottom side up) and cover with a tea towel;

Leave the dough to rise for the desired length of time;

Turn the basket with the risen dough upside down onto a baking tray, remove the basket and bake in the oven;

To clean the basket: beat it well and, if necessary, use the residual heat from the oven to dry it (max. 100°C).

Fermentation basket, round, Ø ca. 17,5 x 8 cm 

Made from natural wicker

For the fermentation and resting of bread dough

Imparts an attractive, typical pattern to the bread

For ca. 750 - 1000 g of dough

 
Trash to rising oval For all lovers of homemade bread Birkmann offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.

Recommended mode of use:   Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth; Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake; To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.