Altro

Knife from a private collection - Very rare and highly sought after discontinued model dating back to 2000 - Peculiar tanto blade with chisel sharpening - This is a scaled down version of Timberline's Specwar model made in collaboration with Emerson - Like new, never used, perfect in every detail, with warranty and immaculate box - Checked and certified by our in-house laboratory.

Intended Use: Tactical / Collection

Type of manufacture: Industrial
Country of Production: USA
Blade: 440C stainless steel with chisel sharpening
Blade finish: matte microbead blasting
Handle: Nylon and Fiberglass
Blade length: 95mm.
Blade thickness: 2.5mm.
Total length: 220mm.
Weight: 105g.
Sheath: Kydex
Notes: 2000 knife from a private collection - Like new

Knife from private collection - Like new, never used, with original box, manuals and warranty certificates in excellent condition - Made in 1997 - "First Production Run" edition - All in mint condition. Checked and certified by our in-house laboratory.

Intended Use: Collector/Sportsman

Type of production: Industrial
Country of Production: USA
Blade: 440 stainless steel at 60HRC
Blade finish: microbead blasting
Handle: Nylon and Glass Fiber
Blade Length: 77mm.
Blade thickness: 2.5mm.
Total length: 195mm.
Weight: 81g.
Closure: Strut'N'Cut (modified back lock) or Slipjoint
Clip: removable and reversible, made of Nylon and Glass Fiber
Packaging: cardboard box with Meyerco logos
Notes: Like-new knife from private collection, dating from 1997 "First Production Run" edition, winner of Most Innovative American Knife of the Year at the Blade Show in Altlanta

Trivia:
In 1996 Blackie Collins was inducted into the Cutlery Hall of Fame. - The Strut'N'Cut knife is inspired by the soft suspension of Blackie Collins' Ducati motorcycle - In 1996 he partnered with Bill Meyer to create the Meyerco knife company. The two were immediate pioneers in the knife world, being the first company to launch an assisted-opening knife. Today Meyerco is credited with the invention of the spring-loaded knife. - Blackie Collins holds over 60 patents for knife mechanisms and many design patents for cutlery products. He was a cutlery legend and will be greatly missed.

Knife collected from private collection - 2014 model entirely handmade by Allen Elishewitz - Like new, original sharpening - Supplied with nylon pouch with velcro - Checked and certified by our internal laboratory Coltelleria Collini.

Intended use: Collection 

Kind of production: Handmade
Country of production: USA
Blade: handcrafted and beveled, in CTS-C75P stainless steel (Latrobe BG-42)
Blade treatment: handmade satin finish with Allen Elishewitz golden punch
Handle: titanium liners "crushed ice" with carbon fiber and copper grips with handmade bronze bolsters
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 128mm.
Total lenght: 223mm.
Thickness when closed: 16mm.
Weight: 199g.
Closure: Liner Lock
Clip: Removable, inegral carbon fiber
Notes: Entirely handcrafted by Allen Elishewitz - 2014 model, like new - from private collector - Supplied with nylon velcro pouch.

Collector's knife from a private collection - Daghetta model made by the famous Italian knifemaker Max around the early 2000s - Like new condition - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Collection / Gentleman

Type of production: Artisan
Lama production: Italy
Blade: Damasteel 61/62 Hrc damascus steel
Blade treatment: -
Handle: damasteel damask bolster, carbon fiber with titanium liners
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 195mm.
Thick when closed: 13mm.
Balancing: -
Weight: 129g.
Closing: Liner Lock
Clip: in damasteel damask
Sheath: -
Notes: ONE PIECE - custom knife handcrafted by Max

Massimiliano Salice Sanna, called Max is a master knife maker "of the first hour", active for a quarter of a century. Specialized in the construction of folding knives, he is constantly looking for new materials and innovative techniques. Max is a master of the Italian guild of knife makers, born in 1958, a Roman by birth and a Tuscan by adoption.

Intended use: Collection

Type of production: Artisan by Maestro CIC Sergio Consoli
Lama production: Italy
Blade: full-tang in RWL-34 60 / 61HRC stainless steel
Blade treatment: -
Handle: carbon fiber
Blade length: 85mm.
Blade thickness: 4mm.
Length closed: 120mm.
Total length: 205mm.
Thick when closed: 19mm.
Balancing: -
Weight: 138g.
Closing: Liner Lock
Clip: carbon fiber
Sheath: -
Packaging:
Notes: Handmade by Maestro Sergio Consoli - knife number 271 made in 2009

Acknowledgments

I currently make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded the "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

moreover, I ranked second in the competition organized by LAME D'AUTORE magazine as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize as the best closable

but above all again in 2007, I achieved, to my great satisfaction, the level of MASTER OF ITALIAN COLTELLINAI CORPORATION, recognition received at the first exam taken.

Presentation of the craftsman

Creating a hand knife is what I consider a real art form.
The satisfaction of seeing an object that comes from your own hands, that takes shape and that reaches mechanical, artistic and aesthetic perfection is what pays me more for all the hours of work and effort it takes to create a knife completely by hand.

The passion for "cutting irons" has always been in me since I was a child and has grown with me until the almost sudden decision to build my first knife on my own, it was a "need", almost an inner need that I couldn't put it off, my hands and my mind had to start creating, of course what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no manual work experience, but I had been a mechanical designer for many years and this allowed me to know perfectly the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Maestro, which is the highest, of the Italian Knifemakers Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handmade, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I make above all folding knives, which satisfy more my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they cannot be seen, is what distinguishes a hand-made knife from an industrially made one .

The mechanics must then be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved even more the mechanics by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction and with an incredible sweetness.

With regard to the blades, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow exceptional wire holding and cutting quality for all types of use.

Pathically I make all the knives on my initial design, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "handmade".

Regarding the materials that I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damask, both stainless steel and carbon, for the uniqueness 'that they donate to the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of colors, all beautiful, I also use the fossil ivory of mammoth, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and rigorously by hand, to transform the knife even more into a real work of art ...