Berti - Knam - Mille-feuille cake knife - kitchen knife

Berti - Knam - Mille-feuille cake knife - kitchen knife

One of the sixteen knives and specific instruments made by craftsmen behind collaboration of Chef Patissier Ernst Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie.

Description of article to cure the Knam Chef: The cutting problem of this type of cake is always the same: under the pressure of an inadequate blade, the upper surface, crunchy, compresses the underlying cream that finally escapes from the sides of the wafer . Quite a mess! Instead, with the knife Yarrow, and its serrated blade narrow pitch, with a horizontal movement back and forth, performing cutting of a slice in a much more easy and correct. The shape of the handle is specially designed to properly perform the cutting operation and in particular to prevent fingers crushed there.
Sweets that can be cut with this knife:
Yarrow, Diplomatic, tart, puff of all types
Knife to Yarrow
Blade: stainless steel
Handle: resin and horn
Blade length: 220mm
Overall Length: 365mm
Weight: 140g