Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -

Intended use: Sports / EDC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: M390 60 / 61HRC stainless steel
Blade treatment: Satin finish
Handle: in titanium with walnut wood grips
Blade length: 80mm.
Blade thickness: 4mm.
Closed length: 107mm.
Total length: 190mm.
Thick when closed: 14mm.
Weight: 113g.
Closure: Back Lock
Clip: titanium
Sheath: leather sheath
Packaging: Cardboard box with Viper Knives logos
Notes: Design by Fabrizio Silvestrelli

Intended use: Sports / EDC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: M390 60 / 61HRC stainless steel
Blade treatment: Satin finish
Handle: titanium with micarta grips
Blade length: 80mm.
Blade thickness: 4mm.
Closed length: 107mm.
Total length: 190mm.
Thick when closed: 14mm.
Weight: 123g.
Closure: Back Lock
Clip: titanium
Sheath: -
Packaging: Cardboard box with Viper Knives logos
Notes: Design by Fabrizio Silvestrelli

Made from the very famous 499 Pilot's Survival Knife (Air Force Survival Knife), the OKC Journeyman Knife is ideal for outdoor activities. The OKC Journeyman knife features a sturdy 10cm blade with a sawn back, made from 1095 high carbon steel with a black phosphated finish. The Ontario Journeyman Knife comes with a leather sheath and is entirely made in the USA.

Intended use: tactical / sports
Type of production: Industrial
Country of production: USA
Blade: 1095 black texture powder coated steel
Handle: leather discs
Blade length: 10mm.
Blade thickness: 4.5mm.
Total length: 217mm.
Balancing: 2 cm back from the guard branch
Weight: 252g.
Sheath: in leather
Packaging: cardboard box with Ontatio Knife Company logos

Intended use: Tactical / EDC

Type of production: Industrial
Country of production: Taiwan
Blade: in tool steel D2
Blade treatment: Black
Handle: G10
Blade length: 92mm.
Blade thickness: 3mm.
Closed length: 115mm.
Total length: 207mm.
Thick when closed: 11.7mm.
Weight: 85g.
Opening: by thumbstood, by right-handed
Washers: teflon
Closure: liner lock
Clip: in stainless steel, removable
Packaging: Cardboard box with Ontario Knife Company logos
Notes: Design by Bob Dozier

Laguiole En Aubrac Sommelier Waiter's Corkscrew, Buckeye Burl Wine Handle, Wine Opener With Foil Cutter & Bottle Opener

ULTRA STRONG. The corkscrew and foil cutter are made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece

UNIQUE. Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac. This piece is made of Wine colored Buckeye burl, which is an unusual species; it is a hardwood it is much softer than many softwoods. With this in mind it is ideal to stabilize utensils and gadgets. Matte handle

HAND-CRAFTED. Made by master craftsmen with authentic materials; every piece is made by one artisan from beginning to end

MULTI-FUNCTIONAL. Professional corkscrew with reinforced fixing level bottle opener and foil cutter with serrated blade

MADE IN FRANCE. Made near the village of Laguiole, in the region of Aubrac, France

Project born with the brand of Collini KNIVES.IT cutlery

Custom Kydex sheath, made by Simone Tonolli, designed as an additional replacement for the Tengu knife

Type of production: Custom
Country of production: Italy
Material: thermoformed Kydex
Type of sheath: in "taco" format, with 8 steel rivets, designed for concealed carry or deep carry
Length: 165mm.
Width: 43mm.
Thickness: 8mm.
Weight: 25g.
Packaging: -
Notes: clip or coupling system not present / not supplied, sold separately, compatible with systems such as Ulti-Clip or M.O.L.L.E.
Compatibility: compatible only with the TENGU model by Coltelleria Collini, Knives.it, created in collaboration with Extrema Ratio

A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. Nordic Ware based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

SWIRL BUNDT PAN NW94077 mold

• Easy to use and easy to remove the cake from the mold

• Made of die-cast aluminum, for perfect cooking and optimal cleaning

• Non-stick coating • Hand wash recommended with a mild detergent

• Dimensions: Ø 25.5 cm H 9.5 cm

• Capacity: 10 cups

• Lifetime warranty.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

RAPTOR model:

Use: Tactical / Utility

Type of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: set back
Weight: 149g.
Sheath: in brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge

thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Myto is the new hi-tech EDC folding knife that fits perfectly in your pocket and can be used for all daily activities. Its geometry and Molletta's elegant and minimal design marry perfectly with its strength:

has a M390 sintered steel blade with satin finish equipped with "" ReF "" (Removable Flipper system) and a Double Crown ball bearing system for a more stable blade and a smoother movement
has a SOLID® titanium clip screwed to the frame by a tungsten carbide glass breaker.
the locking bar is reinforced with a hardened steel insert to avoid wear due to blade rotation.
Myto is supplied in a fully recyclable cardboard box. Inside, you will also find:

the "lionSTEEL Handy" (tool for Hex and Torx screws) and the "cap screw" to be used when the flipper is removed
the warranty and maintenance card.
Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: M390 59 / 60HRC stainless steel
Blade treatment: Satin
Handle: titanium and micarta
Blade length: 83mm.
Blade thickness: 4mm.
Total length: 201mm.
Thick when closed: -mm.
Weight: 96g.
Closure: Frame Lock
Clip: titanium
Packaging: Elegant cardboard box entirely recyclable
Notes: Carson Flipper opening system on ball bearings

Myto is the new hi-tech EDC folding knife that fits perfectly in your pocket and can be used for all daily activities. Its geometry and Molletta's elegant and minimal design marry perfectly with its strength:

has a M390 sintered steel blade with satin finish equipped with "" ReF "" (Removable Flipper system) and a Double Crown ball bearing system for a more stable blade and a smoother movement
has a SOLID® titanium clip screwed to the frame by a tungsten carbide glass breaker.
the locking bar is reinforced with a hardened steel insert to avoid wear due to blade rotation.
Myto is supplied in a fully recyclable cardboard box. Inside, you will also find:

the "lionSTEEL Handy" (tool for Hex and Torx screws) and the "cap screw" to be used when the flipper is removed
the warranty and maintenance card.
Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: M390 59 / 60HRC stainless steel
Blade treatment: Satin
Handle: titanium and micarta
Blade length: 83mm.
Blade thickness: 4mm.
Total length: 201mm.
Thick when closed: -mm.
Weight: 96g.
Closure: Frame Lock
Clip: titanium
Packaging: Elegant cardboard box entirely recyclable
Notes: Carson Flipper opening system on ball bearings

Maserin - Set 6 steak knives - 2211/11 - table knives

Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. Mediterraneo line knives are kitchen tools - homely and professional - that conceptually recall three-rivet knives with full length tails, but revisited in their shape and ergonomic lines. The well-molded, highly sharpened, laser-cut blades are heat-treated to provide a hardiness that keeps sharpening longer. POM handles for food, besides being ergonomic, are unalterabile to dishwashing. Mediterraneo line knives are light and versatile, suitable for all types of foods (fruit, vegetables, meat, fish, desserts).

Blade length: 11 cm

Blade: Stainless steel W1.4116 HRC 58 with nitrogen tempered

Handle: P.O.M.

Rivets: stainless steel.

Packaging: gift box.

Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.

Intended use: Sports / Collection

Blade: 420J2 steel
Japan blade production
Handle: cherry wood
Blade length: 105mm.
Blade thickness: 1mm.
Total length: 210mm.
Balancing: -
Weight: 36g.
Sheath: cherry wood sheath
Note:

Intended use: Tactical / Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment:
Handle: G10 and Carbon Fiber
Blade length: 70mm.
Blade thickness: 2.7mm.
Closed length: 103mm.
Total length: 171mm.
Thick when closed: 9.7mm.
Balancing: -
Weight: 54g.
Opening: Carson Flipper system
Washers: in brass, with ball bearings
Closure: Liner Lock
Clip: in stainless steel, removable and reversible
Sheath: -
Packaging: Cardboard box with Kershaw logos
Notes: Design by Jens Anso

Pulltex - 40 Essences Set de Luxe

Wine Essences Set

A set of wine aromas to educate the sense of smell by distinguishing the various olfactory notes in the wine. 12 flasks with flavours for the red wine, 12 flasks for the white wine and 16 flasks for the most complex aromas. A booklet explaining and describing aromas is included in the set.

Patented Product

 Pulltex is the most important brand of wine accessories that provides a wide range of corkscrews and other accessories for professional wine lovers. With more than 20 years of experience in this field, now it occupies first place in the market. The corkscrew of Pulltex are protected with more than 20 international patents especially the patent for the original double lever corkscrew, as well as the double lever and retractable. These patents are a revolution for all the waiters  Pulltex brand is on the market with a smaller number of wine accessories and with the idea of ​​offering a better and easier.

After the first lever corkscrew, and 'was launched on the market PULLTAP'S who reinvented a whole new way to uncork a bottle of wine, the patent has been around the international market  Currently, Pulltex is a brand well-placed on the market, offering a full range of accessories designed for all times used to serve wine. Pulltex is and stands for innovation, design, the 'originality, functionality and most importantly, the quality of its products.

The brand new Pulltex Bottle Cooler Pot Cooler is an ideal accessory for the service of white and sparkling wines. Light, practical and resistant, the Bottle Cooler Cooler Pot is a plastic cooler with a removable and gel-freezable freezer gel inside. In this way it is possible to keep the bottle at temperature without the use of ice, moreover the Bottle Cooler Cooler Pot takes up much less space than a traditional ice bucket.

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 270 mm.
Blade thickness: 2 mm.
Total length: 432 mm
Weight: 180g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 180 mm.
Blade thickness: 2 mm.
Total length: 335 mm
Weight: 147g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 180 mm.
Blade thickness: 2 mm.
Total length: 335 mm
Weight: 147g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Pulltex - Corkscrew - ROSE GOLD

Pulltex is the most important brand of wine accessories that provides a wide range of corkscrews and other accessories for professional wine lovers. With more than 20 years of experience in this field, now it occupies first place in the market.

The corkscrew of Pulltex are protected with more than 20 international patents especially the patent for the original double lever corkscrew, as well as the double lever and retractable. These patents are a revolution for all the waiters  Pulltex brand is on the market with a smaller number of wine accessories and with the idea of ​​offering a better and easier. After the first lever corkscrew, and 'was launched on the market PULLTAP'S who reinvented a whole new way to uncork a bottle of wine, the patent has been around the international market  Currently, Pulltex is a brand well-placed on the market, offering a full range of accessories designed for all times used to serve wine. Pulltex is and stands for innovation, design, the 'originality, functionality and most importantly, the quality of its products.

Professional corkscrew with metal handle, double-joint linkage, including foil cutter and worm steel Teflon coated.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Carbon fiber with HDL copper "Snake Skin" inserts
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 115g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Titanium with Black PVD finish
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 140g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: G10
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 106g.
Closure: Fingers Safe Opening System
Clip: In stainless steel, flush
Packaging: box with Fox Knives logos, Nylon sheath with zip
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: M390 stainless steel
Blade treatment: Satin finish
Handle: in anodized titanium and carbon fiber
Blade length: 60mm.
Blade thickness: 4mm.
Closed length: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 78g.
Closure: Frame Lock with stainless steel flap
Clip: in anodized titanium, machined from solid
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Titanium version of the SURU Carbon Fiber model, winner of the Blade Show 2018 as "Overall Knife of the Year"

Type of production: Artisan
Country of production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade Finish: Icebrush
Handle: Micarta
Blade length: 155mm.
Blade thickness: 5.5mm.
Total length: 255mm.
Balancing: advanced
Weight: 442g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

special prototype made by Wander Tactical in October 2020

Type of production: Artisan
Production Lama: Italy
Blade: stainless steel Nitro-B 58 / 59HRC
Blade treatment: -
Handle: Green paracord
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 260mm.
Balancing: on the branch of gurdia
Weight: 201g.
Sheath: in kydex
Packaging: -
Notes: unique piece

Type of production: Artisan
Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Marble
Handle: Micarta
Blade length: 240mm.
Blade thickness: 6.5mm.
Total length: 400mm.
Balancing: set back
Weight: 715g.
Sheath: in kydex
Packaging: -
Notes: GodFather model

The shavette razor is a modern "freehand" razor, with interchangeable blades, widely used by barbers and chosen by individuals who require speed in shaving without neglecting the precision of the cut.

This particular variant stands out for its red acrylic handle and black painted aluminum blade holder: very elegant and light, this shavette razor by Dovo is supplied in an anodized aluminum case and is equipped with a white plastic blade holder for traditional blades, to be split in half.

The blade stop is extracted from the aluminum blade holder and, opening and closing like a book, allows the blades to be perfectly fitted inside, obtaining a safe and optimal blade fixing combined with the simplicity of replacement.

Made in Solingen - Germany

The package includes:
- razor;
- standard blade;
- 2 standard blade holder.

Nordic Ware - Rose Buds Cakelet Baking Pan

Six perfect rosebuds make up this pretty pan in a toffee exterior color.

This 2.25 cup capacity cast aluminum baking pan provides fine details and superior baking performance with a nonstick finish.

For muffins and cakes, it makes a lovely presentation that can be used year-round.

Nordic Ware Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware. Production takes place entirely in the United States while distribution is rooted worldwide. Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation. Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota. Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide. The Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world. Bundt® cake has become the quintessential American dessert, a tradition for countless family gatherings and parties.

Nordic Ware - Baking Pan CRISPY

Embossed Natural Aluminum Bakeware enhances the look and performance of our hugely popular baking pans. Exclusive Prism grid adds durability and provides easy release while also improving air flow for uniform crisping. Encapsulated galvanized steel rims prevent warping. This 9" x 13" baking pan is an essential in the kitchen!

Interior Dimensions: L: 12.1 in. W: 8.8 in. H: 2.5 in.

Material: Natural Aluminum

Warranty: Lifetime Warranty Weight: 1.3 lbs

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.

Intended use: Tactical / Collection

Type of production: Industrial
Country of production: USA
Blade: Reverse Tanto in CPM-S90V steel (59-61 HRC)
Blade finish: DLC
Handle: DLC Titanium
Blade length: 86mm.
Blade thickness: 3mm.
Closed length: 113mm.
Total length: 200mm.
Thick when closed: 10.4mm
Weight: 95g.
Closure: AXIS Lock
Clip: Removable and reversible, in stainless steel
Packaging: Cardboard box with Benchmade logos
Notes: design by Osborne - Limited Edition 2000 pieces

The shavette razor is a modern "freehand" razor, with interchangeable blades, widely used by barbers and chosen by individuals who require speed in shaving without neglecting the precision of the cut.

This particular variant stands out for its aqua green micarta handle and black painted aluminum blade holder: very elegant and light, this shavette razor by Dovo is supplied in an anodized aluminum case and is equipped with a white plastic blade holder. for traditional blades, to be split in half.

The blade shape is extracted from the aluminum blade holder and, opening and closing like a book, allows the blades to be perfectly fitted inside, obtaining a safe and optimal blade fixing combined with the simplicity of replacement.

Made in Solingen - Germany

The package includes:
- razor;
- standard blade;
- 6.5cm blade;
- 1 standard blade holder;
- 1 6.5cm blade holder.

* Type: Previously purchased and used
* Condition: In like new condition - manufactured in 2010
* Commercially available: Discontinued
* Sharpness: Factory
* Marks on blade: No
* Marks on handle:  No
* Packaging: Yes
* Sheath: /
* Manuals, Certificates and Warranties: Yes
* Checked and Certified by our internal laboratory

Intended use: collection/sports

Production type: Mid-Tech
Country of production: USA
Blade: CPM-S30VN 58/59HRC stainless steel
Handle: Micro-shot peened titanium
Blade length: 90mm.
Blade thickness: 3mm.
Closed length: 120mm.
Total length: 210mm.
Closed thickness: 17mm.
Weight: 134g.
Closure: Frame Lock
Clip: removable, titanium
Packaging: white cardboard box with Chris Reeve logos and warranty certificates

Intended use: Sports / Tactical

Type of production: Industrial
Production Lama: Taiwan
Blade: CTS-XHP 60 / 61HRC stainless steel
Blade treatment: Satin finish
Handle: G10
Blade length: 88mm.
Blade thickness: 3mm.
Closed length: 157mm.
Total length: 230mm.
Thick when closed: 10mm.
Balancing: -
Weight: 145g.
Closure: Tri-Ad Lock
Clip: removable and reversible, in stainless steel
Packaging: cardboard box with Cold Steel logos
Notes: Design by Andrew Demko

The Special Forces Shovel takes its cue directly from the military spade used by the Soviet Spetnaz, one of the elite corps of the former Soviet Union.

The head of the spade is forged in painted carbon steel and has a utility / ax sharpening that can easily be resumed to give a razor sharpening; the handle is instead in wood.

Blade: in painted carbon steel
Handle: American walnut wood
Total length: 76.2cm.
Width: 15cm.
Thickness: 2.5mm
Weight: 1003g.

Type of production: Artisan

Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Ice Brush Tiger
Handle: Micarta
Blade length: 147mm.
Blade thickness: 6mm.
Total length: 300mm.
Balancing: advanced
Weight: 446g.
Sheath: in Kydex, thermoformed, with Tek-Lok type attachment
Packaging: -
Notes: Each knife is unique and handcrafted

Intended use: Hard Utility / Collection

Type of production: Handmade
Country of production: Italy
Blade: 59 / 60HRC D2 steel
Blade finish: Raw
Handle: Micarta
Blade length: 155mm.
Blade thickness: 5.5mm.
Total length: 255mm.
Balancing: advanced
Weight: 475g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Thought to be the ultimate survival tool, the Smilodon is remarkably well balanced and offers incredible cutting power on the timber thanks to its bevelled double-concave. In urban areas it can be used as breaching tool, but having regard to its ergonomics can also be employed to use less demanding and complex.

Type of production: Artisan
Production Lama: Italy
Blade: 59 / 60HRC D2 steel
Blade treatment: GunKote Ice Brush
Handle: Micarta
Blade length: 180mm.
Blade thickness: 6.5mm.
Total length: 360mm.
Balancing: set back
Weight: 644g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a multi-award-winning model such as the Suru with a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of the sharpening, while guaranteeing at the same time a remarkable resilience and resistance to oxidation given by the lamination process of the blade.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish
Handle: titanium and carbon fiber
Blade length: 60mm.
Blade thickness: 4mm.
Closed length: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 78g.
Closure: Frame Lock with stainless steel flap
Clip: flush, removable, in stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Aluminum version of the SURU Carbon Fiber model, winner of the Blade Show 2018 as "Overall Knife of the Year" - Exclusive version Coltelleria Collini, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and traditionally feature a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, core Aogami Super (Super Blue carbon steel) from 62-63 HRC
Handle: Hinoki wood
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 285 mm
Weight: 85g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of manufacturing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.
The handles of the Beyond series are made of Hinoki wood and traditionally feature a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) from 62-63 HRC
Handle: Hinoki wood
Blade length: 110 mm.
Blade thickness: 2 mm.
Total length: 245 mm
Weight: 80 g.
Note: Not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of manufacturing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all the important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, are currently combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

Tryceratops model .:

Use: Tactical / Utility

Type of production: Artisan
Production Lama: Italy
Blade: integral, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Blade finish: satin finish
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 130mm.
Balancing: set back
Weight: 188g.
Sheath: in kydex black
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life

thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who make each knife by hand.

The model presented is made by:

Mr. Masanobu Okada
Born in the city of Echizen in 1949, the third generation of forging artisans, he is one of the few living heirs of the "masaoki-ho" typical of Echizen, a forging technique that consists in hammering and folding the steel giving it a rhomboid shape for get a thinner, sharper and easier to sharpen steel sheet.

Initially specialized in the production of agricultural tools with the Monjiro brand, in recent times he began to produce artisanal kitchen knives with the traditional "uchi-hamono" technique, also receiving the title of Dentoukougeishi (traditional craftsman) after having undergone the strict examinations of the commission of the Traditional Crafts Industry Promotion Association Foundation.

The uchi-hamono technique (uchi means blow and hamono means cutting tool) finds its origins towards the end of the 1300s, in the Muromachi period and consists of manually beating with a hammer and repeatedly a heated steel sheet until a blade of cut. Many tools made with this particular method are still on permanent display at the MoMA (Museum of Modern Art) in New York.

In a recent interview Mr. Okada said: "I have been engaged with this art for over 45 years, but still today I still think that it is an infinite world where the notions learned never become obsolete and for this I feel I have to transmit them. to the younger generations ". Currently, under his careful guidance, two apprentices are thoroughly learning the blade polishing techniques.

Characteristics of the knife:

Use: meat / fish

Blade: CladSteel carbon steel with cutting edge in White Paper Steel (Shirogami) at 62 / 64HRC and damascus with 67 layers
Provenance Lama: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant wood
Packaging: in cardboard with Japanese writing
Blade length: 265mm
Total length: 410mm
Blade thickness: from 3.5mm to 3mm
Handle Length: 139mm
Weight: 178g

* Not every knife is signed on the blade by the craftsman who made it

Maintenance:
Considering the high carbon steel used for the blade and the extreme construction quality of these knives, we recommend a series of attentions to be followed to maintain the quality of the product over time.

- Never put the knife in the dishwasher
- Rinse the knife with hot water before first use
- Rinse the knife immediately after each use without aggressive dishwashing detergent and dry with a soft cloth (always starting at the back of the cutting edge)
- Aggressive foods such as lemon juice must be promptly rinsed immediately after use
- Do not use glass or granite plates as a cutting support. Use only wooden bases
- Pay attention that the cutting edge of the knife does not come into contact with other metal objects during its storage to avoid damage to the cutting edge.
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Intended use: Tactical / Military

Type of production: Industrial
Country of production: China
Blade: full tang in SK-5 carbon steel
Blade treatment: powder coated
Handle: G10
Blade length: 117mm.
Blade thickness: 4mm.
Total length: 238mm.
Weight: 130g.
Sheath: FRN with belt or neck loop
Packaging: cardboard box with CRKT logos
Notes: Design by Kit Carson

Intended use: Tactical / Military / Survival

Type of production: semi industrial
Blade: full tang in 1095 58HRC carbon steel
Blade finish: Black Traction Coating
Handle: Micarta
Blade length: 200mm.
Blade thickness: 6mm.
Total length: 345mm.
Balancing: advanced
Weight: 449g.
Sheath: Nylon
Notes: design by Laci Szabo

Blade: Full tang carbon steel
Conformation: Dui Chirra
Kauri: covered
Aunlo-Bal: -
Handle: wood
Blade length: 310mm.
Blade thickness: 6.5mm.
Total length: 435mm.
Karda: -
Chakmak: -
Weight: 760g.
Sheath: in wood and leather
Notes: Original Nepalese knife entirely handmade

Use: Tactics / collection

Type of production: Artisan
Production Lama: Italy
Blade: integral, D2 steel
Blade treatment: dual tone
Handle: black micarta
Blade length: 110mm.
Blade thickness: 5mm.
Total length: 240mm.
Balancing: set back
Weight: 200g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: WT exclusive project limited to 5 pieces - single edge - Wander Tactical certified

The baking mold can be used in any oven, is sturdy, durable and easy to clean.

• The enameled edge is curved.
• The iron core distributes heat evenly for especially good baking results.
• cleaning is very easy thanks to the smooth surface. 

Dimensions: 30x10 cm

Height: 6.5 cm

Capacity: 1.10 liters

Color: Chocolate/vanilla

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

RAPTOR model:

Use: Tactical / Utility

Type of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: set back
Weight: 149g.
Sheath: in green kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life

thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

In collaboration with Wander Tactical we have decided to propose the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.
This time, in the rich catalog of products they offer, we have chosen a particular steel with a carbonaceous edge, but with external stainless steel cheeks. Specifically we used, for the central plate, the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for the external lamination in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening and maintenance; at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the laminated structure.
Use: EDC / Light Utility / All Round

Type of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade treatment: Satin
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Total length: 200mm.
Balancing: set back
Weight: 229g.
Sheath: in Kydex, thermoformed, with belt loop
Packaging: certificate of authenticity
Notes: unique and exclusive piece

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life

thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of use: hiking / hunting / light utility

Type of production: Industrial
Country of production: Maniago - Italy
Blade: full tang, in stainless steel M390 60 / 61HRC
Blade treatment: Satin
Handle: orange G10
Blade length: 73mm.
Blade thickness: 3.2mm.
Total length: 170mm.
Balancing: on the guard branch
Weight: 83g.
Sheath: in leather, for belt, with vertical port
Packaging: cardboard box with Lion Steel logos
Notes: "Titanium Pearl" titanium ring fixed to the paracord strap

Type of production: Artisan
Production Lama: Italy
Blade: 59 / 60HRC D2 steel
Blade treatment: Black Blood
Handle: Micarta
Blade length: 225mm.
Blade thickness: 6.5mm.
Total length: 385mm.
Balancing: set back
Weight: 686g.
Sheath: in leather
Packaging: -
Notes: GodFather model with bowie

Retired from rivata collection - Rare Rockstead model produced in 2009 in SANMAI ZDP189 and ATS34 steel - the temper of this piece has reached a rare hardness of 67.4 hrc - Knife in like new condition.

Checked and certified by our internal laboratory - Collini Cutlery.

The best industrial knives currently in production are currently marketed under the Rockstead brand, of Ishida Co. of Sakai, Japan.

Created by Katsumi Kitano, who has been producing quality knives for over 20 years so as to have been awarded the highest recognition among artisan cutlers in Japan, they prove to be exceptional both in cutting capacity, penetration and edge retention and in terms of innovation for materials used and for the construction techniques.

Blade: SanMai ZDP189 and ATS-34 stainless steel at 67.4 HRC
Handle: Same (real stingray leather) and aircraft aluminum with black alumite treatment at Hv400
Blade length: 95 mm.
Blade thickness: 4 mm.
Total length: 210 mm.
Weight: 145 g.
Closure: Liner Lock in 402J2 steel at 52HRC
Clip: 402J2 to 52HRC steel
Notes: Accompanied by a guarantee certificate with technical specifications.

Intended use: Sportsman / Gentleman / EDC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: M390 60 / 61HRC stainless steel
Blade treatment: Satin
Handle: Aluminum
Blade length: 70mm.
Blade thickness: 2.5mm.
Closed length: 95mm.
Total length: 165mm.
Thick when closed: 11mm.
Weight: 62g.
Opening: two-handed
Washers: PTFE
Closure: Slip Joint
Clip: absent
Sheath: in leather with belt loop
Packaging: Cardboard box with MKM Maniago Knife Makers logos
Note: -

Intended Use: Sporting

Production type: Industrial
Country of Production: Italy
Blade: Bohler M390 stainless steel
Blade finish: Stonewashed
Handle: Titanium and Canvas Micarta
Blade length: 72mm.
Blade thickness: 2.5mm.
Total length: 176mm.
Weight: 59g.
Opening: Carson Flipper system
Washers: steel, with ball bearings
Closure: Frame Lock
Clip: stainless steel, removable and reversible
Sheath: cordura
Packaging: Cardboard box with MKM logos
Notes: Design by Michael Zieba

Gefu - Salt and spice pot X-PLOSION, black

This versatile stoneware pot from the X-PLOSION® design series keeps spices, fragrant herbs or tasty dips fresh and preserves their full taste as if they were locked in a flavour-protecting safe.

Also perfect for serving and seasoning at the table. includes wooden spoon airtight lid to optimally seal in aroma and protect against moisture volume when full: 150 ml Ø 8,5 cm, H 8,0 cm stoneware / high-grade stainless steel / black refined surface / wood .

The GEFU X-PLOSION® design series sets new standards in seasoning with cleverly designed mills, extra-sharp chilli cutters, stylish shakers and other smart innovations. X-PLOSION® kitchen utensils look impressive, fit comfortably in your hand and have a superior range of functions.

X-PLOSION®: pure aroma power for today's creative cuisine.

Intended use: Utility / Collection

Type of production: Artisan
Country of production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Washed
Handle: Micarta
Blade length: 105mm.
Blade thickness: 5mm.
Total length: 235mm.
Balancing: set back
Weight: 289g.
Sheath: in leather
Packaging: unpacked - supplied with certificate of originality and Wander Tactical guarantee
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Non-stainless steel tools for carving and woodworking, all hardened, with final hardness between 59-61 RC, carefully sharpened by hand, and all equipped with wooden handles.

Curved gouge n.11A

Gouge measures: total length about 24.5 cm
Production: Switzerland

7 different sizes are available from 1 to 10mm

Non-stainless steel tools for carving and woodworking, all hardened, with final hardness between 59-61 RC, carefully sharpened by hand, and all equipped with wooden handles.

Curved gouge n.7A

Gouge measures: total length about 24.5 cm
Production: Switzerland

10 different sizes are available from 4 to 30mm

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.

Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.

The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.

Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj

Use and maintenance

- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance

- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.

The Task series has been designed for all everyday cutting jobs.

The partially symmetrical blade with flat edge on both sides. The hollow part of the blade after the guard, which separates the sharp part from the handle, has been made to house the index finger during use, creating a grip point near the sharp part for better control while using the knife.

This feature, together with the support grip on the back of the knife, allows a better grip while avoiding the slipping of the hand on the blade. This allows you to carry out most cutting jobs with higher pressure.

Intended use: Tactical

Type of production: Industrial
Country of production: Italy
Blade: N690Co stainless steel
Blade finish: Desert Warfare (Burnished with laser engraving)
Handle: Forprene
Blade length: 160mm.
Blade thickness: 6.3mm.
Total length: 290mm.
Weight: 275g.
Sheath: Cordura
Packaging: Cardboard box with Extrema Ratio logos
Note: -

Japanese steel blends with Italian excellence

For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

Col Moschin model: for this First Production Run a run of 11 pieces was produced, numbered from 1 to 11.

Special purpose cutting knife, specially developed for the 9th Col Moschin Parachute Assault Regiment, elite unit of the Folgore brigade.

Use: tactical, sports, hiking, collection

Blade: integral, in laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Handle: forprene
Blade length: 160mm.
Blade thickness: 6.5mm.
Total length: 290mm.
Balance: set back to 0.5cm. from the guard branch
Weight: 265g.
Sheath: modular tactical, from thigh or belt, in Nylon
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.

As in the ancient Japanese Samurai swords.

Rolled steel - imported into Italy by Collini Steel directly from Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel
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