Japanese steel blends with Italian excellence

For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

Col Moschin model: for this First Production Run a run of 11 pieces was produced, numbered from 1 to 11.

Special purpose cutting knife, specially developed for the 9th Col Moschin Parachute Assault Regiment, elite unit of the Folgore brigade.

Use: tactical, sports, hiking, collection

Blade: integral, in laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Handle: forprene
Blade length: 160mm.
Blade thickness: 6.5mm.
Total length: 290mm.
Balance: set back to 0.5cm. from the guard branch
Weight: 265g.
Sheath: modular tactical, from thigh or belt, in Nylon
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.

As in the ancient Japanese Samurai swords.

Rolled steel - imported into Italy by Collini Steel directly from Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel
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Japanese steel blends with Italian excellence

For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

Col Moschin Compact model: for this First Production Run a run of 10 pieces numbered from 1 to 10 was created.

The lethality of the COL MOSCHIN knife in compact version. Supplied with rigid belt sheath and BELT-CLIP. The rigid sleeve can be positioned horizontally, vertically or in a 45 ° inclined position

Use: tactical, sports, hiking, collection

Blade: integral, in laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Handle: forprene
Blade length: 110mm.
Blade thickness: 6.5mm.
Total length: 212mm.
Balance: set back to 0.5cm. from the guard branch
Weight: 209g.
Sheath: ABS with multi-position Tek-Lok attachment
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a thin surface of oil.

As in the ancient Japanese Samurai swords.

Rolled steel - imported into Italy by Collini Steel directly from Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Coltelleria Collini is the official distributor for Italy of White River Knife & Tool knives

Intended use: Hunting / Sports

Type of production: Artisan
Production Lama: USA
Blade: CPM-S35VN 58 / 60HRC stainless steel
Blade treatment: -
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Closed Length: -
Total length: 210mm.
Thick when closed: -
Balancing: -
Weight: 109g.
Closing: -
Clip: -
Sheath: in leather
Packaging: Wooden box with WRKT logos
Note: -

Coltelleria Collini is the official distributor for Italy of White River Knife & Tool knives

Intended use: Hunting / Sports

Type of production: Artisan
Production Lama: USA
Blade: CPM-S35VN 58 / 60HRC stainless steel
Blade treatment: -
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Closed Length: -
Total length: 210mm.
Thick when closed: -
Balancing: -
Weight: 109g.
Closing: -
Clip: -
Sheath: in leather
Packaging: Wooden box with WRKT logos
Note: -

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79g

Sheath: in kydex handcrafted by Simone Tonolli

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114g

Sheath: in kydex handcrafted by Simone Tonolli

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78g

Sheath: in kydex handcrafted by Simone Tonolli

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand

Characteristics of the knife: Mr. Masanobu Okada

Use: collection / sports

Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 65mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 83g

Sheath: in kydex handcrafted by Simone Tonolli

Nordic Ware - 12" Lattice & Hearts Reversible Pie Top Cutter

Nordic Ware Pie Top Cutter - 04010

Make perfect pie top crusts quickly and easily with a Nordic Ware Pie Crust Cutter. This pie crust cutter is reversible so you get two pie crust patterns in one cutter. One side features a sweet and simple outer boarder of hearts and the other side has a more intricate star lattice pattern.

This pie cutter works best for 9" to 12" diameter pies and is dishwasher safe for easy cleanup.

Nordic Ware Pie Crust Cutter Features:

Double-sided cutter makes two designs

Intricate star-motif lattice pattern

Outer border of hearts pattern 12” round pie crust cutter

Great for 9" to 12" pies

Made of food safe plastic

Dishwasher safe

Nordic Ware pie crust cutter

Nordic Ware is Made in the USA

Cooking Surface: L: 12.25 in. W: 12.25 in. H: 0.25 in.

Material: BPA-free and Melamine Free Plastic

Warranty: 10 Year Warranty

Weight: 0.74 lbs

Ooni - Pizza Dough Scraper

Move it, divide it, clean it up. Working with pizza dough can be a sticky business! Turn bulk-proofed dough onto your work surface with ease and portion it with precision using the Ooni Dough Scraper, featuring a firm stainless steel edge and easy-grip handle.

Dimensions: 16 x 11 x 2cm (6 x 4 x 0.5″)

Weight: 0.2kg (0.5lb)

Materials:

Handle - glass reinforced nylon,

Blade - stainless steel

Replacement cutting head for trimmer Steinhart ST958 and 968. Made of titanium and ceramic (cutting element) inserted in the trimmer allows cutting heights of 1.0, 1.3, 1.6 and 1.9mm.

The highly anticipated slant razor with an oblique head and "guillotine" cut for an even better shave.
Made with the classic Chrome finish with Original Head (open comb), the Storto Chrome Original also features an equally distinctive handle design with an oblique cord motif that echoes the razor concept and provides a secure grip.

Weight: 67g

Total Length: 8.5cm

Handle Length : 7.5cm

Head Width : 4.2cm

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a multi-award-winning model like the Suru with a Japanese powder steel (sintered) and laminate (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and durability of the sharpening, while simultaneously guaranteeing a remarkable resilience and resistance to oxidation. given by the lamination process of the blade.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: in Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade treatment: Satin finish
Handle: Stonewashed aluminum
Blade length: 60mm.
Blade thickness: 4mm.
Length closed: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 84g.
Closure: Frame Lock with stainless steel door
Clip: flush, removable, stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Aluminum version of the SURU Carbon Fiber model, winner of the 2018 Blade Show as "Overall Knife of the Year" - Exclusive version of Collini Cutlery, Sprint Run, with Takefu Steel SPG2 Laminate Japanese stainless steel.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic rendering
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Intended use: Hiking / Heavy Utility

Type of production: Industrial
Blade production: USA
Blade: 1095 to 56 / 58HRC steel
Blade treatment: Black Traction Coating
Handle: Zytel
Blade length: 203mm.
Blade thickness: 5mm.
Total length: 343mm.
Weight: 337g.
Sheath: ABS and Nylon
Packaging: Cardboard box with KA-Bar logos
Notes: Design by Ethan Becker

Collini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand

Kelly McCann is one of the world's foremost experts on counter-terrorism, counter-terrorism, close combat and all aspects of security. His decades of real-world operational experience are clearly reflected in the Canis, a no-frills folding knife optimized for personal protection.

Its extraordinary CPM® S30V® stainless steel blade combines a Wharncliffe style design with a reinforced tip and a central blade wedge to reduce weight and maximize cutting power.
The ergonomic handle features carbon fiber and G-10 scales with layered weft, drowned stainless steel liners, high-strength compression closure and a versatile four-position clip that supports all possible transport options.

Intended use: Tactical / EDC

Type of production: Industrial
Country of production: Taiwan
Blade: CPM-S30V stainless steel
Blade treatment: Satin finish
Handle: Carbon Fiber and G10 with liners embedded in stainless steel
Blade length: 87mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 206mm.
Thick when closed: 11mm.
Weight: 116g.
Closing: Front Lock
Clip: multi-position, stainless steel, removable and reversible
Packaging: cardboard box with Spyderco logos
Notes: Design by Kelly McCann

Katla, designed by Jesper Voxnaes, is a liner lock folding knife, which revives the Tanto profile blade with a bevel that enhances the excellent cutting qualities of the Böhler M390, hardened at 59/61 HRC.
The rotation mechanism is given by thrust bearings, and can be opened with the double peg for the thumb, or with the very fast pinball machine.
The detail that characterizes the Katla is the 3D processing of the handle on both ends of the cheek which recalls, reworking them in a modern key, the insignia of the most classic Viper models.
The flat edges and the titanium clip allow a comfortable and discreet port.

Intended use: EDC / Sports

Type of production: Industrial
Country of production: Italy
Blade: M390 60 / 61HRC stainless steel
Blade finish: Satin
Handle: Carbon fiber with 3D processing
Blade length: 82mm.
Blade thickness: 4mm.
Length closed: 116mm.
Total length: 198mm.
Weight: 105g.
Closure: Liner Lock
Clip: titanium
Packaging: cardboard box with Viper logos
Notes: Design by Jesper Voxnaes - opening via Carson Flipper system on ball bearing

Katla, designed by Jesper Voxnaes, is a liner lock folding knife, which revives the Tanto profile blade with a bevel that enhances the excellent cutting qualities of the Böhler M390, hardened at 59/61 HRC.
The rotation mechanism is given by thrust bearings, and can be opened with the double peg for the thumb, or with the very fast pinball machine.
The detail that characterizes the Katla is the 3D processing of the handle on both ends of the cheek which recalls, reworking them in a modern key, the insignia of the most classic Viper models.
The flat edges and the titanium clip allow a comfortable and discreet port.

Intended use: EDC / Sports

Type of production: Industrial
Country of production: Italy
Blade: M390 60 / 61HRC stainless steel
Blade finish: Stonewashed
Handle: Micarta
Blade length: 82mm.
Blade thickness: 4mm.
Length closed: 116mm.
Total length: 198mm.
Weight: 107g.
Closure: Liner Lock
Clip: titanium
Packaging: cardboard box with Viper logos
Notes: Design by Jesper Voxnaes - opening via Carson Flipper system on ball bearing

Bean slicer 

equally long cut beans for soups and salads 

3 hardened and sharpened knives 

very robust plastic body 

with suction pad|

Process and prepare fruits and vegetables With the practical Westmark bean slicer, you can cut fresh beans for your soups, stews and salads in no time. Simply insert long beans into the cutting openings and turn the rotary crank for perfectly chopped pieces. The hardened cutting blades can process even large quantities effortlessly and quickly. The built-in suction foot ensures a firm hold on tables and work surfaces.

Properties 

not dishwasher safe 

Made in Germany 

5 years guarantee

Material ABS; stainless steel;

Dimensions 122 x 141 x 220 mm

Intended use: sportsman / gentleman

Type of production: industrial
Lama production: Italy
Blade: Sandvik 12C27 stainless steel
Blade treatment: -
Handle: ram horn, with liners embedded in stainless steel
Blade length: 49mm.
Blade thickness: 3mm.
Length closed: 75mm.
Thick when closed: 12mm.
Total length: 125mm.
Balancing: -
Weight: 60g.
Closure: Liner Lock
Clip: -
Sheath: black leather case
Notes: design by Fabrizio Silvestrelli

Intended use: sportsman / gentleman

Type of production: industrial
Lama production: Italy
Blade: Nitro-B stainless steel
Blade treatment: -
Handle: in tulip, with liners embedded in stainless steel
Blade length: 49mm.
Blade thickness: 3mm.
Length closed: 75mm.
Thick when closed: 12mm.
Total length: 125mm.
Balancing: -
Weight: 60g.
Closure: Liner Lock
Clip: -
Sheath: black leather case
Notes: design by Fabrizio Silvestrelli

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SCRAMBLER Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Intended use: Sports

Type of production: Industrial
Country of production: Taiwan
Blade: in steel D2
Blade treatment: Satin
Handle: G10 and stainless steel
Blade length: 85mm.
Blade thickness: 3.9mm.
Closed length: 117mm.
Total length: 202mm.
Weight: 159g.
Clip: stainless steel, with blue anodizing
Closure: Frame Lock
Packaging: cardboard box with Boker Plus logos, Nylon case with zip
Notes: Design by Jesper Voxnaes

Type of production: Artisan
Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Row Finish
Handle: Micarta
Blade length: 105mm.
Blade thickness: 5mm.
Total length: 235mm.
Balancing: backward
Weight: 260g.
Sheath: kydex
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the product photographed.

Gefu - Salt or Pepper Mill X-PLOSION L black

It’s in your hands: the innovative X-PLOSION® mill combines a modern design, superior technology and a creative culinary technique. Equipped with the impressive CYCLONE® precision grinder, it grinds salt crystals and peppercorns especially quickly, easily and efficiently, all the while producing the perfect level of grind, from extra-fine to extra-coarse. An X-PLOSION® always brings out the full, natural flavour of pepper and salt, from preparation to seasoning. high-quality CYCLONE® ceramic cone grinder for the utmost precision and efficiency external 16-step grind adjustment, from a fine powder to extra-coarse easy-refill spice chamber airtight lid to optimally seal in aroma and protect against moisture

Ø 7,5 cm, H 18,5 cm

high-grade stainless steel / black refined surface / plastic / ceramic grinder / aluminium dishwasher safe

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local craftsmen who forge each knife by hand

Knife features: Mr. Shiro Kamo

Use: meat / fish / vegetables

Blade: in clad steel with Aogami 2 cutting edge at 62 / 63HRC
Lama origin: Japan
Handle: keyakyWood, Keyaki Zelkova wood (Japanese elm)
Packaging: cardboard with Japanese writing
Blade length: 165mm
Total length: 304mm
Blade thickness: 2.2mm
Handle length: 130mm
Weight: 126g

* Not every knife is signed on the blade by the craftsman who made it

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local craftsmen who make each knife by hand.

The model presented is made by:

Mr. Masanobu Okada
Born in the city of Echizen in 1949, the third generation of forging craftsmen, he is one of the few living heirs of the "masaoki-ho" typical of Echizen, a forging technique that consists in repeating and folding the hammer steel giving it a rhomboid shape for obtain a thinner, sharper and easier to sharpen steel sheet.

Knife features:

Use: meat / fish / vegetables

Blade: CladSteel carbon steel with cutting edge in White Paper Steel (Shirogami) at 62 / 64HRC and damask at 67
Lama origin: Japanese craftsmanship
Handle: Keyaki Zelkova (Japanese elm)
Packaging: cardboard with Japanese writing
Blade length: 184mm
Total length: 336mm
Blade thickness: 3.9mm
Handle length: 140mm
Weight: 179g

* Not every knife is signed on the blade by the craftsman who made it

Maintenance:
Considering the high carbon steel used for the blade and the extreme construction quality of these knives, we recommend a series of attentions to follow to maintain the quality of the product over time.

- Never put the knife in the dishwasher
- Rinse the knife with warm water before the first use
- Rinse the knife immediately after each use without aggressive dishwashing detergent and dry with a soft cloth (always starting at the back of the cutting edge)
- Aggressive foods such as lemon juice must be immediately rinsed immediately after use
- Do not use glass or granite slabs as a cutting support. Use only wooden bases
- Take care that the blade edge of the knife does not come into contact with other metal objects during its storage to avoid damage to the blade edge.

Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

Kama Features:

Use: collection / gardening

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264g

The kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.

Sigg - Kids Water Bottle KBT Jungle TZZ 0.4 L KIDS WATER BOTTLE KBT

Welcome to the jungle where adventure with lions and tigers awaits at every corner! But even in the jungle, you will need proper hydration. This high-quality, recyclable aluminum drinking bottle is extremely easy to transport and equally suited for both: school and leisure activities. The material is free from harmful chemicals, such as estrogen-mimicking substances, BPA and phthalates and guarantees a safer drinking experiance.

The spill-proof cap also ensures easy transport. Even when the adventure get's a little wild!

GENERAL INFORMATION

Height: 19.7 cm

Diameter: 6.6 cm

Weight: 112 g

Country of origin: Switzerland

Intended use: Tactical

Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co
Blade treatment: Blackwashed
Handle: G10
Blade Length: 66mm.
Blade thickness: 3mm.
Closed length: 120mm.
Total length: 184mm.
Closed thickness: 15mm.
Weight: 102g.
Opening: Emerson Wave type system
Washers: Brass
Closure: Liner Lock
Clip: Stainless steel removable and reversible
Packing: Cardboard box with Bastinelli Knives logos
Notes: Doug Marcaida and Funker Tactical - Produced by Fox FKMD

Intended use: Collection / Utility

Type of production: Industrial
Country of production: Taiwan
Blade: in steel D2
Blade finish: sandblasted
Handle: G10
Blade length: 173mm.
Blade thickness: 5mm.
Total length: 324mm.
Weight: 459g.
Sheath: in black leather
Packaging: gift box with warranty certificate and microfiber cleaning cloth
Notes: Limited and numbered edition of 1999 copies - Design by Dietmar Pohl (Pohl Force)

Collector's knife from private collection - Handcrafted in 2001 by Allen Elishewitz - Overall in good condition, original sharpening, some small signs of wear on the titanium handle and on the back of the blade - Without certificates and packaging - Checked and certified by our Collini Cutlery internal laboratory.

Intended use: Collection

Type of production: custom
Country of production: USA
Blade: handcrafted and bevelled, in CPM-154CM stainless steel
Blade treatment: hand satin finish
Handle: full scales in titanium with blue anodizing
Blade length: 82mm.
Blade thickness: 3.5mm.
Length closed: 130mm.
Total length: 184mm.
Thick when closed: 11mm.
Weight: 96g.
Closing: framelock
Clip: removable, stainless steel
Notes: Made entirely by hand by Allen Elishewitz

Intended use: Sports

Type of production: Industrial
Country of production: Italy
Blade: full tang in stainless steel M390 59 / 60HRC
Blade treatment: Stonewashed
Handle: Micarta canvas
Blade length: 62mm.
Blade thickness: 4mm.
Total length: 154mm.
Weight: 95g.
Sheath: in Kydex
Packaging: cardboard box with Viper logos
Notes: design by Tommaso Rumici

Intended use: Sports

Type of production: Industrial
Country of production: Italy
Blade: full tang in stainless steel M390 59 / 60HRC
Blade treatment: Stonewashed
Handle: Micarta canvas
Blade length: 67mm.
Blade thickness: 4mm.
Total length: 154mm.
Weight: 95g.
Sheath: in Kydex
Packaging: cardboard box with Viper logos
Notes: design by Tommaso Rumici

Intended use: Sports

Type of production: Industrial
Country of production: Italy
Blade: full tang in stainless steel M390 59 / 60HRC
Blade treatment: Satin finish
Handle: Marbled carbon fiber
Blade length: 67mm.
Blade thickness: 4mm.
Total length: 154mm.
Weight: 95g.
Sheath: in Kydex
Packaging: cardboard box with Viper logos
Notes: design by Tommaso Rumici

Knife withdrawn from a private collection - Excellent condition, has small marks and scratches on the titanium sleeve, factory sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Tactical / EDC / Collection

Type of production: semi-artisan
Country of production: USA
Blade: in CTS-XHP Black stainless steel
Blade treatment: Black PVD
Handle: Grade 5 titanium
Blade length: 92mm.
Blade thickness: 5mm.
Length closed: 122mm.
Total length: 216mm.
Thick when closed: 13.2mm.
Balancing: -
Weight: 187g.
Opening: titanium thumbstood for right-handers
Washers: Steel ball bearings
Closing: Framelock
Clip: titanium, removable
Packaging: nylon bag with EOS logos
Note: -

Intended use: Tactical / Collection

Type of production: Custom
Blade production: Usa
Blade: CPM S35 VN steel
Blade treatment: -
Handle: full titanium
Blade length: 95mm.
Blade thickness: 5mm.
Total length: 227mm.
Thick when closed: 13mm.
Balancing: on the guard branch
Weight: 245g.
Closure: Frame Lock
Clip: titanium custom flamed clip
Sheath: -
Packaging: polymer tactical case with Medford logos
Notes: Designed and built by Greg Medford

Knife withdrawn from a private collection in like new condition - Thanks to the engraving next to the BUCK logo (X series) it is possible to go back to the 1991 year of production of the knife - Complete with box and scabbard - Checked, certified by our internal laboratory. Cutlery Collini

The Kalinga, model first produced by Buck in 1969, was a favorite of Al Buck. With a large skinner blade and an ergonomic design, the Kalinga remains in addition to an important piece to collect, also an excellent choice for hunting use.

Intended use: Sports / Collection

Type of production: Industrial
Blade production: USA
Blade: full tang, 420HC stainless steel
Blade treatment: -
Handle: Wood
Blade length: 115mm.
Blade thickness: 4.5mm.
Length closed: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 322g.
Closing: -
Clip: -
Sheath: brown leather
Packaging: Cardboard box with Buck logos, with certificates
Note:

Style Midi - Battery-Trimmer Very quiet, minimal vibrations

Feather-light weight of just 240 g Battery- or mains-operated 100 minutes of clipping time

This trimmer is used on dogs’ coats for partial shearing and contour trimming in the areas of the head, legs, belly and tail.

The adjustable and foldable shearing head ensures a continuous adjustment of the cutting length, from 0.5 to 2.5 mm.

The product is delivered together with 5 snap-on combs with cutting lengths of 4, 8, 12, 16 and 20 mm.

Compatible with Wahl snap-on combs.

Thanks to the cable adapter provided, the device may be connected at any time to a 230V mains supply.

Specifications: Operating time: up to 100 minutes

Charging time: 60 minutes 4 cutting lengths: 0,5 – 2,5 mm 5 comb attachments: 4, 8, 12, 16, 20 mm

Speed: 4800 dbs/min

Dimensions LxWxH: 175 x 46 x 50 mm

Weight: 240 g

Extremely limited edition Yatagarasu MCUSTA folding knife of the Shinwa series, with Mokume blade and produced in only 100 pieces.

Yatagarasu, in Japanese culture, is a three-legged crow symbol of driving owned by the Sun goddess Amaterasu. Yatagarasu appears in ancient Japanese documents, such as Kojiki (古 事 記), in which it is also said that he fought and killed a beast intending to devour the Sun, and that he is also the protector of the emperor Jimmu.
On many occasions, in Japanese art this creature is represented with three legs, although in Kojiki it is never said that the Yatagarasu has more than two. Today, the three-legged version of the Yatagarasu is used as a symbol of the football federation of Japan.

Intended use: collection

Type of production: industrial cutting - craftsmanship, assembly and finishes
Lama production: Japan
Blade: stainless steel Mokume Damascus - Aogami (blue steel) forged with lamination of rainbow Damascus, obtained thanks to layers of stainless steel, copper and brass and with black hammering through the Tsuchime technique
Handle: in stainless damask with dark purple corian insert and copper and gold inlays
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thick when closed: 14mm.
Weight: 141g.
Closure: Liner Lock
Clip: -
Packaging: wooden box with Mcusta logos
Notes: limited edition 100 pieces

For more information on the steel used you can view the site: www.collinisteel.com

Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives

The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Damascus
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 211mm.
Thick when closed: 17.5mm.
Weight: 170g.
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used you can view the site: www.collinisteel.com

Small and compact, but with impetuous personality, with his shots, with his curves and counter-curves, Isonzo is inspired by the magnificent river that breaks through the gaps of the Eastern Alps - Knife made by Fox

Intended use: Sports

Type of production: Industrial
Country of production: Italy
Blade: N690Co 59 / 60HRC stainless steel
Blade treatment: Black Idroglider
Handle: FRN
Blade length: 55mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 141mm.
Thick when closed: 18mm
Weight: 60g.
Closure: Liner Lock
Opening system: on ball bearings
Spacer: in anodized aluminum
Clip: steel, flush, removable and reversible
Packaging: Cardboard box with MKM logos Maniago Knife Makers
Notes: Design by Jesper Voxnaes

Small and compact, but with impetuous personality, with his shots, with his curves and counter-curves, Isonzo is inspired by the magnificent river that breaks through the gaps of the Eastern Alps - Knife made by Fox

Intended use: Sports
Type of production: Industrial by Fox Cutlery
Country of production: Italy
Blade: N690Co 59 / 60HRC stainless steel
Blade finish: Stonewashed
Handle: FRN
Blade length: 55mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 141mm.
Thick when closed: 18mm
Weight: 60g.
Closure: Liner Lock
Opening system: on ball bearings
Spacer and details: in anodized aluminum
Clip: steel, flush, removable and reversible
Packaging: Cardboard box with MKM logos Maniago Knife Makers
Notes: Design by Jesper Voxnaes

Small and compact, but with impetuous personality, with his shots, with his curves and counter-curves, Isonzo is inspired by the magnificent river that breaks through the gaps of the Eastern Alps - Knife made by Fox

Intended use: Sports
Type of production: Industrial by Fox Cutlery
Country of production: Italy
Blade: N690 59 / 60HRC stainless steel
Blade finish: Black Idroglider
Handle: FRN
Blade length: 55mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 141mm.
Thick when closed: 18mm
Weight: 60g.
Closure: Liner Lock
Opening system: on ball bearings
Spacer and details: in anodized aluminum
Clip: steel, flush, removable and reversible
Packaging: Cardboard box with MKM logos Maniago Knife Makers
Notes: Design by Jesper Voxnaes

Intended use: EDC / Collection
Type of production: Industrial cut, assembly with handmade finishes
Blade: SPG2 steel, 61–62 HRC
Country of origin: Japan
Handle: Damascus steel and Pakka wood
Blade length: 70 mm
Blade thickness: 3 mm
Closed length: 96 mm
Overall length: 166 mm
Weight: 96 g
Locking system: Liner Lock
Clip: Stainless steel
Notes: –

Small and compact, but with impetuous personality, with his shots, with his curves and counter-curves, Isonzo is inspired by the magnificent river that breaks through the gaps of the Eastern Alps - Knife made by Fox

Intended use: Sports
Type of production: Industrial by Fox Cutlery
Country of production: Italy
Blade: N690 59 / 60HRC stainless steel
Blade finish: Stonewashed
Handle: FRN
Blade length: 55mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 141mm.
Thick when closed: 18mm
Weight: 60g.
Closure: Liner Lock
Opening system: on ball bearings
Spacer and details: in anodized aluminum
Clip: steel, flush, removable and reversible
Packaging: Cardboard box with MKM logos Maniago Knife Makers
Notes: Design by Jesper Voxnaes

Small and compact, but with impetuous personality, with his shots, with his curves and counter-curves, Isonzo is inspired by the magnificent river that breaks through the gaps of the Eastern Alps - Knife made by Fox

Intended use: Sports / Tactical

Type of production: Industrial by Fox Cutlery
Country of production: Italy
Blade: N690 59 / 60HRC stainless steel
Blade finish: Stonewashed
Handle: FRN
Blade length: 55mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 141mm.
Thick when closed: 18mm
Weight: 60g.
Closure: Liner Lock
Opening system: Carson Flipper system on ball bearings
Spacer and details: in anodized aluminum
Clip: steel, flush, removable and reversible
Packaging: Cardboard box with MKM logos Maniago Knife Makers
Notes: Design by Jesper Voxnaes

Small and compact, but with impetuous personality, with his shots, with his curves and counter-curves, Isonzo is inspired by the magnificent river that breaks through the gaps of the Eastern Alps - Knife made by Fox

Intended use: Sports / Tactical

Type of production: Industrial by Fox Cutlery
Country of production: Italy
Blade: N690 59 / 60HRC stainless steel
Blade finish: Black
Handle: FRN
Blade length: 55mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 141mm.
Thick when closed: 18mm
Weight: 60g.
Closure: Liner Lock
Opening system: Carson Flipper system on ball bearings
Spacer and details: in anodized aluminum
Clip: steel, flush, removable and reversible
Packaging: Cardboard box with MKM logos Maniago Knife Makers
Notes: Design by Jesper Voxnaes

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: N690 59 / 60HRC stainless steel
Blade finish: Stonewashed
Handle: FRN
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 144mm.
Thick when closed: 14mm
Weight: 79g.
Closure: Liner Lock
Clip: flush, stainless steel, removable and reversible
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jesper Voxnaes

Knife taken from a private collection - Like new condition - Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Sports

Type of production: Industrial
Blade production: Japan
Blade: VG10 stainless steel
Blade treatment: -
Handle: Glass fiber reinforced with Nylon (FRNR)
Blade length: 79mm.
Blade thickness: 2mm.
Length closed 114mm.
Total length: 192mm.
Balancing: -
Weight: 71g.
Closing: Back Lock
Clip: removable, stainless steel
Sheath: -
Packaging:
Note: -

The Extreme Ratio E.C.M. (Einsatzkommando Cobra Messer) is a fixed blade multipurpose knife, designed for operational uses for the famous Einsatzkommando "Cobra" special unit of the Austrian police, whose logo is laser engraved on the heel of the blade. The Extreme Ratio E.C.M. it combines the characteristics of a practical tool and those of a reliable weapon, in a compact configuration with a total weight of 240g.

The blade is made of Böhler N690 steel, hardened to 58 HRC and is 116 mm long, 5 mm thick and equipped with a flat edge. The profile of the blade is of the modified spear point type, with a false counter-thread ¾ in length on the back and a lower guard to protect the hand during use.

Both the guard and the knob have holes to facilitate the attachment of the knife to various tools or for the passage of laces. The blade has a Carbon-based DLC (Diamond-Like Carbon) surface coating making it hyper-resistant to abrasion and chemical aggression.

Given the heavy use of the tool, for the handle, instead of the usual Forprene, the more performing high-strength G10 is used.

It is fixed to the FULL TANG profile by two through screws and maintains all the known ergonomic characteristics of the Extrema Ratio handles. Being a knife designed for professional use, great importance was given to ease of port, accessibility and rapid extraction.

The polymer sheath is versatile and can be carried on a service belt or mounted on M.O.L.L.E. of tactical vests, backpacks or other equipment.

Intended use: Tactical / Military

Type of production: Industrial
Country of production: Italy
Blade: Bohler N690Co stainless steel at 58HRC
Blade treatment: DLC (Diamond Like Coating)
Handle: G10
Blade length: 106mm.
Blade thickness: 5mm.
Total length: 233mm.
Weight: 240g.
Sheath: Synthetic, polymer, MOLLE compatible
Packaging: Cardboard box with Extrema Ratio logos

Intended use: Sports / Collection

Type of production: Industrial
Lama production: France
Blade: Sandvik 12C27 stainless steel
Blade treatment: mirror polished
Handle: Beli wood
Blade length: 82mm.
Blade thickness: 1.5mm.
Length closed: 108mm.
Total length: 190mm.
Thick when closed: 20mm.
Balancing: -
Weight: 58g.
Closing: Virobloc
Clip: -
Sheath: -
Packaging: Cardboard box with Opinel logos and black case
Notes: Limited edition 3500 pieces, not numbered

Knife withdrawn from a private collection - Model discontinued by WE KNIFE - Like new condition, with original packaging - Checked, certified by our internal laboratory Collini Cutlery

Intended use: Sports / Collection

Type of production: Industrial
Country of production: China
Blade: CPM-S35VN 59 / 61HRC stainless steel
Blade treatment: dual tone, satin & black PVD
Handle: 6AL4V titanium machined with numerical control
Blade length: 77mm.
Blade thickness: 4mm.
Length closed: 101mm.
Total length: 178mm.
Weight: 114g.
Closing: Framelock
Clip: 6AL4V titanium
Packaging: cardboard box with We Knife Co. logos
Notes: Carson Flipper opening system on ceramic ball bearings

Intended use: Tactical / Military / Collection

Intended use: Tactical / Military / Collection

Blade: 1095 56 / 58HRC carbon steel
Handle: kraton
Blade length: 203 mm.
Blade thickness: 4.2 mm.
Total length: 324 mm.
Balancing: backward
Weight: 330g.
Sheath: in kydex
Packaging: cardboard box with Ka-Bar logos

Collini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand

Intended use: tactical / sports

Type of production: Industrial
Country of production: USA
Blade: CPM-S30V 58 / 60HRC stainless steel
Blade treatment: Satin
Handle: CF-Elite (ultralight polymer, reinforced with carbon fiber)
Blade length: 81mm.
Blade thickness: 2.9mm.
Length closed: 110mm.
Total length: 190mm.
Weight: 90g.
Closing: Axis
Clip: Stainless steel
Packaging: Cardboard box with Benchmade logos
Note: -

Intended use: tactical / sports

Type of production: Industrial
Country of production: USA
Blade: CPM-S30V 58 / 60HRC stainless steel
Blade treatment: Black Coating
Handle: CF-Elite (ultralight polymer, reinforced with carbon fiber)
Blade length: 81mm.
Blade thickness: 2.9mm.
Length closed: 110mm.
Total length: 190mm.
Weight: 90g.
Closing: Axis
Clip: Stainless steel
Packaging: Cardboard box with Benchmade logos
Note: -

Vintage folding knife made by the famous Spanish house Aitor

Intended use: Sports

Type of production: semi-artisanal
Blade: 440 stainless steel
Blade treatment: -
Lama production: Spanish
Handle: brass and wood
Blade length: 85mm.
Blade thickness: 4mm.
Total length: 200mm.
balancing:
Weight: 130g.
Sheath: -

Intended use: Sports

Type of production: industrial
Blade: full tang, in 7Cr17MoV stainless steel
Blade finish: Teflon coating
Country of production: China
Handle: aluminum
Blade length: 73mm.
Blade thickness: 4.5mm.
Total length: 148mm.
Balancing: backward
Weight: 170g.
Sheath: ABS with multi-position belt attachment
Note: -

Intended use: Pocket knife

Type of production: industrial
Blade: 19C27 stainless steel
Blade treatment: -
Handle: snakewood
Blade length: 60mm.
Blade thickness: 2.5mm.
Length closed: 95mm.
Total length: 160mm.
Balancing: -
Weight: 65g.
Closing: -
Clip: -
Notes: aluminum box

Intended use: hunting / hiking / collection

Type of Industrial Production
Blade: Sandvik 13C26
French Lama production
Handle: leather
Blade length: 90mm.
Blade thickness: 4mm.
Total length: 200mm.
Balancing: backward, at 2cm. from the guard branch
Weight: 92g.
Sheath: leather
Packaging: cardboard box

Type of use: hiking / bushcraft / light utility

Type of production: Industrial
Country of production: Maniago - Italy
Blade: full tang, in Sleipner 60 / 61HRC steel
Blade treatment: Satin finish
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3.7mm.
Total length: 203mm.
Balancing: backward
Weight: 125g.
Sheath: leather, belt, with vertical port
Packaging: cardboard box with Lion Steel logos
Note: -

Birkmann - Fox - fox cookie stamp.

It has the appearance of a stamp just as if it were officiating some document and will give a round shape to your cookies. It will be engraved with the face of a fox.

• A 'great idea for creating original cookies.
• Wooden handle.
• Detachable silicone stamp.
• Easy to wash.
• 7cm diameter.

Intended use: Tactical / Hard Utility / Survival

Type of production: Industrial
Country of production: USA
Blade: full tang, in 5160 carbon steel
Blade finish: Cerakote
Handle: Micarta
Blade length: 254mm.
Total length: 406mm.
Balancing: Advanced
Weight: 655g.
Sheath: Nylon and Polyester
Packaging: Cardboard box with Buck logos
Note: -

Intended use: Tactical / Military

Type of production: Industrial
Country of production: China
Blade: 2Cr13 stainless steel
Blade finish: Dual Tone: satin with black finishes
Handle: TPR (Thermoplastic Rubber)
Blade length: 133mm.
Blade thickness: 7mm.
Total length: 241mm.
Weight: 184g.
Sheath: belt, for vertical port, in TPU (Thermoplastic Polyurethane)
Packaging: Cardboard box with United Cutlery logos
Note: -

Intended use: Tactical / Military

Type of production: Industrial
Country of production: China
Blade: full tang in 2Cr13 stainless steel
Blade finish: Dual Tone: satin with black finishes
Handle: FRN (Fiberglass and Nylon)
Blade length: 133mm.
Blade thickness: 7mm.
Total length: 260mm.
Weight: 340g.
Sheath: belt, for vertical port, in polymers and nylon
Packaging: Cardboard box with United Cutlery logos
Note: -