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This knife is specifically designed to handle all types of meat, both cooked and raw. Its sharp and thin blade allows for clean and precise cuts, essential for maintaining the quality and consistency of the meat.

It is ideal for boning, slicing, dicing, and separating meat from bones with extreme ease, ensuring professional results.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 220 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 345 mm.
Weight: 163 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

The serrated blade allows cutting without crushing, preserving the texture of foods. It is perfect not only for bread but also for foods like tomatoes, melons, and those with tough outer surfaces.

Its versatility makes it an essential tool in every kitchen.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 200 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 330 mm.
Weight: 182 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

The Santoku is a knife that needs no introduction. A real joker in the kitchen, especially when working with vegetables. Nimble and light, it glides across the cutting board, chopping and mincing with precision. When form is combined with the substance of first-class materials, the result can only be of the highest standard.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 180 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 300 mm.
Weight: 194 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain a prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

Are you looking for an essential kit of knives for making sushi and sashimi that is great for professional use or perfect for cooking enthusiasts?

The Collini Cutlery offers you this set consisting of;

Four knives made in Japan by the Kai Wasabi series:

Kai Deba 16cm - in Japan this knife is used as a cleaver; stable and heavy, it has a solid and wide blade, with asymmetrical sharpening. The front of the blade is mainly used for filleting fish, while the back of the blade is more robust and is also used for dissecting poultry and small bones
Kai Deba 10.5cm - with asymmetrical sharpening suitable for small precision work on fish and vegetables
Kai Fillet 18cm - flexible knife perfect for filleting Western fish
kai Yanagiba from 24cm - with asymmetrical sharpening perfect for processing fish, especially Sushi and Sashimi and cutting meat.

Kai 3000 grit sharpening stone - great for edge grinding

Wusthof 12 places knife bag

4 Blade cover and wire protector in polymers with fabric insert

We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?

The Collini Cutlery offers you this set consisting of;

Four knives made in Japan by Kai:

Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
Kai Carne 23 cm - specific knife for cutting raw or cooked meats
Kai Fillet 18cm - flexible knife perfect for filleting fish
kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruit

Sharpening sharpener 26 cm produced by the German Wusthof

Wusthof 12 places knife bag

4 Blade cover and wire protector in polymers with fabric insert

We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

CHEF'S TONGUE

Stainless steel chef's tongs, useful for checking food cooking and making it easier to grip.

Specifications: Dishwasher safe Length: 15 cm.

Polymer blade cover with fabric insert for knives with blades from 22cm to 27cm

This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

Measurements: 270mm x 55mm x 4mm

Polymer blade cover with fabric insert for knives with blades from 16cm to 22cm

This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

Measurements: 220mm x 50mm x 4mm

Polymer blade cover with fabric insert for knives with blades from 7cm to 16cm

This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

Measurements: 160mm x 32mm x 4mm

Scissors cut hair by Salon Professional 6.5 "

Hairdressing Scissors Classic Series

Material: Stainless steel 420
Blade: smooth
Blade Length: 7 cm
Overall Length: 6.5 Inches - 17 cm
Sharpening: Plain
Finger rest: Removable

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Hairdressing Scissors Classic series

Ils sont équipés d'un mécanisme de réglage de la tension micrométrique et d'un repose-doigt dévissable ergonomique.

Material: 420 stainless steel
Blade: smooth
Blade length: 6,5 cm
Overall Length: 6 inches - 15.5 cm
Sharpening: Piana
Finger rest: Removable

Every gap is controlled by our laboratory in order to ensure a perfect cut

Professional Hairdressing Scissors 5.5 "

Ils sont équipés d'un mécanisme de réglage de la tension micrométrique et d'un repose-doigt dévissable ergonomique.

Material: Stainless steel 420
Blade: smooth
Blade Length: 5,5 cm
Overall Length: 5.5 Inches - 14, 5cm
Sharpening: Plain
Finger rest: Removable
Total length: 14.5 cm

Each scissor is controlled by our laboratory in order to ensure a perfect cut.

Professional Hairdressing Scissors 5 "

They are equipped with a micrometric tension adjustment mechanism and an ergonomically machined unscrewable finger rest.

Material: Stainless steel 420
Blade: smooth
Blade Length: 5 cm
Overall Length: 5 inches - 13 cm
Sharpening: Plain
Finger rest: Removable
Total length: 13 cm

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Scissors Thinning mod. Style by Salon Professional 5.5 "

Material: Stainless steel 420 satined
Blade: a smooth and notched
Blade Length: 5.5 cm
Overall Length: 5.5 Inches - 14,5 cm
Sharpening: Plain
Finger rest: Removable
Weight: 46 gr.

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Scissors Thinning mod. Style by Salon Professional 5.5 "

Material: Stainless steel 420 satined
Blade: a smooth and notched
Blade Length: 5.5 cm
Overall Length: 5.5 Inches - 14,5 cm
Sharpening: Plain
Finger rest: Removable
Weight: 46 gr.

Each scissor is controlled by our laboratory in order to ensure a perfect cut

Coltelleria Collini - Chef's food tongs - Beak - 15 cm

Chef's food tongs with beak - 15 cm.

Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decorating of sweet or savoury dishes.

Ideal especially for preparing sushi dishes.

Specifications:

Dishwasher safe

Length: 15cm.

Coltelleria Collini - Animal shearing scissors with straight perforated blade - 8''

Scissors specially designed for shearing animals. The scissors of the Style series are made of high carbon stainless steel and feature perforated blades to significantly reduce hand strain during cutting, thus ensuring an easier, more precise and long-lasting cutting performance.

Material: 420 stainless steel 

Straight blade: Perforated

Blade length: 9 cm

Total Length: 8 Inches - 19 cm (with finger rest 21 cm)

Sharpening: Flat Finger rest: Fixed

Each scissor is checked by our internal laboratory in order to guarantee a perfect cut.

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service carried out in our workshops

Classic series nail clippers are manufactured from high cobalt stainless steel.

Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails

- Stainless steel
- Excellent quality
- Single spring
- Total size: 10 cm.

To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.

Classic series nail clippers are manufactured from high cobalt stainless steel.

Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails

- Stainless steel
- Excellent quality
- Single spring
- Total size: 12 cm.

To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.

Classic series nail clippers are made of high cobalt stainless steel.

Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails

- Stainless steel
- Excellent quality
- Single spring
- Total size: 13 cm.

To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening workshop, checks and overhauls every tool sold.

Coltelleria Collini - Chef's tongs for food - Sushi - 21cm

CHEF'S TONGS

Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decoration of sweet or savoury dishes.

Ideal especially for preparing sushi dishes.

Technical features:

Dishwasher safe

Length: 21cm.

Pliers Chef Food 18 cm

FORCEPS CHEF
Forceps chef stainless steel, useful for checking cooking food and for easier handling.
Specifications Suitable for dishwasher
Length: 18 cm.

The microfibre cloth for cleaning blades, offered by Coltelleria Collini, represents an essential accessory for cutlery enthusiasts and for those who want to keep their blades always in perfect condition. This cloth, measuring 15x15 cm, has been designed to offer effective cleaning of the blades, easily removing fingerprints, grease and dirt without leaving streaks or scratches.

Personalized with the Coltelleria Collini logo, this cloth is not only a practical maintenance tool, but also becomes a symbol of belonging to our community of enthusiasts and customers.

Suitable for both daily and professional use, the microfibre cloth for cleaning blades is the accessory that cannot be missing from every knife lover's collection.

Classic series nail clippers are made of high cobalt stainless steel.

Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails

- Stainless steel
- Excellent quality
- Double spring
- Total size: 14 cm.

To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.

Black Hat - Gadgets

Comfortable 100% cotton baseball cap with embroidery Collini Cutlery.

The baseball cap is useful in all situations, with a modern pre-curved visor, a comfortable shelter from the sun, and the light summer rain, very breathable and durable cotton.

One size fits all adjustable through system closing on the back.

Collini - Deer handled salad cutlery Elegant.

Forged salad pair with deer handle.

The 'exclusive handle is made of real deer antler handcrafted in our workshop, suitable for those who love the rustic style but at the same time refined being products made by hand, so unique pieces, sizes shapes and colors may vary slightly.

Classic series nail clippers are manufactured from high-carbon stainless steel.

Professional, stylish, sturdy, practical nail clippers suitable for hand manicures

- Stainless steel
- Excellent quality
- Single spring
- Total size: 13 cm.

To ensure a perfect cut, Coltelleria Collini with its in-house sharpening workshop checks and overhauls every tool sold.

Style series nail clippers are manufactured from high-carbon stainless steel.

Professional, stylish, sturdy, practical nail clippers suitable for hand manicures

- Stainless steel
- Excellent quality
- Single spring
- Total size: 12 cm.

To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening workshop, checks and overhauls every tool sold.

Style series cutters are manufactured from high-carbon stainless steel.

Professional, stylish and practical cutters suitable for hand manicures

- Stainless steel at
- Excellent quality
- Single spring
- Cutting size: 5 mm or 7 mm

To ensure a perfect cut, Coltelleria Collini with its in-house sharpening workshop checks and overhauls every tool sold.

Classic series hairdressing scissors

Material: satin-finish 420 stainless steel
Blade: smooth
Blade Length: 5 cm
Total Length: 5.5 Inches - 14 cm
Sharpening: Flat
Finger Rest: Removable
Weight: 44 gr.

Each scissor is checked by our in-house laboratory in order to ensure a perfect cut

Stainless Steel Tweezers for fishbones

FORCEPS CHEF

Tweezers for fishbones in stainless steel. Perfect for take off, with ease and precision, the bones.

Specifications Suitable for dishwasher
Length: 13 cm.

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service performed in our workshops

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service performed in our workshops

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service performed in our workshops

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service performed in our workshops

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service performed in our workshops

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service performed in our workshops

Professional gouge for carving and removing calluses; completely made of stainless steel

Pre-sale inspection and sharpening service performed in our workshops

Microfibre bag for folding knives, offered by Coltelleria Collini, confirms itself as an essential accessory for knife enthusiasts and for those who aspire to preserve their blades in impeccable condition. Characterized by generous dimensions of 180x80 mm, this bag has been meticulously designed to house and protect folding knives, using a quality microfibre material that guarantees effective defense against dust, abrasion and impacts.

Equipped with a practical drawstring closure system, enriched by a plastic thread holder, the bag ensures additional protection for the knives, preventing them from accidentally slipping out. The functionality of the drawstring allows for quick and simple sealing, making the bag extremely practical for both everyday and professional use.

The customization with the Coltelleria Collini logo imprinted on the bag not only elevates its aesthetic appearance, but also transforms it into a sign of belonging to our community of enthusiasts and customers.

Professional clipper suitable for very hard toenails
- Nickel-plated steel
- Large size
- Excellent quality
- Double spring
- Overhead cut

To ensure a perfect cut, Coltelleria Collini with its in-house sharpening workshop checks and overhauls every tool sold.