Bread
-
Birkmann - Bread Buddies Perforated 4 Bread Roll Pan 30x20 cm
The Birkmann Bread Buddies perforated baking pan for 4 bread rolls is designed to easily prepare homemade bread rolls with a regular shape and crispy crust. The individual compartments support the dough during proofing and baking, helping maintain an even shape and preventing the rolls from spreading. It is suitable for wheat, wholemeal and rye bread rolls, as well as sweet and savoury recipes.
Made of perforated carbon steel, the pan ensures even heat distribution and allows excess moisture to escape through the special perforated structure. This helps achieve evenly baked rolls with a golden surface and a pleasantly crispy crust. The high-quality non-stick coating makes releasing the rolls easier and reduces the need for baking paper or greasing. The sturdy PFOA-free construction withstands temperatures up to 230 °C.
Designed for everyday home baking, the Birkmann Bread Buddies pan makes preparing fresh bread rolls simple and practical. To preserve the non-stick coating, hand washing is recommended. The product is not dishwasher safe and is not suitable for preparations containing particularly acidic ingredients. The package includes a QR code with a dedicated recipe.
Intended use: Baking 4 bread rolls and small bakery products
Product type: Perforated bread roll baking pan
Material: Perforated carbon steel
Coating: High-quality non-stick coating
Dimensions: 30 x 20 x 3 cm
Capacity: 4 bread rolls
Colour: Black
Maximum temperature: 230 °C
Care and maintenance: Hand wash only. Not dishwasher safe
Package: 1 pan with cardboard sleeve and QR code recipe.331136 -
Birkmann - Toast Bread Pan with Lid - 21 cm
The Birkmann Bread Buddies bread pan with lid is the ideal accessory for baking homemade sandwich bread with a uniform shape, a soft crumb and a thin, even crust.Designed for home baking enthusiasts, it allows you to create perfectly shaped rectangular loaves that are easy to slice and ideal for toast, sandwiches and packed lunches.
Made from carbon steel with a durable non-stick coating, it ensures excellent heat distribution for even baking from the center to the edges. The non-stick surface also makes releasing the bread and cleaning the pan quick and easy.
The lid promotes controlled rising and helps achieve a compact, uniform loaf shape, perfect for creating evenly sliced bread.Its compact size makes it ideal for baking fresh bread for everyday use or convenient storage.
Heat resistant up to 230°C, this bread pan combines quality, practicality and durability, making it suitable for both beginners and experienced bakers.
Brand: Birkmann
Collection: Bread Buddies
Type: Bread pan with lid
Material: Carbon steel with non-stick coating
Dimensions: 21 x 11.5 cm
Maximum temperature: 230°C331501 -
Birkmann - FLOWER PARTY - Bread mould with lid - 1 Piece
The Birkmann Flower Party bread mold is a creative accessory designed to make bread and baked goods with a distinctive flower shape. Ideal for those who want to bring an original and eye-catching loaf to the table, it is perfect for buffets, appetizers and special occasions.
Made of carbon steel with non-stick coating, it ensures even baking and easy release without breakage. The tubular design with included lid helps maintain a compact shape during proofing and baking, ensuring precise and professional results.
Easy to use: simply close one end, place the mold vertically on a baking tray, fill it with dough and bake. Once cooled, the bread can be easily removed thanks to the non-stick coating. Ideal not only for bread, but also for brioche, desserts and creative savory preparations.
Materials and construction
Solid structure that ensures even heat distribution for perfect baking. The non-stick coating makes cleaning easier and improves kitchen performance.
Use
Perfect for decorative bread, creative appetizers and original preparations. Ideal for events, parties and to impress guests with unique shapes.
Technical specifications
Material: Carbon steel
Coating: Non-stick
Shape: Flower
Structure: Tubular with lid
Dimensions: Diameter 7.5 cm - Height 22 cm
Capacity: approx. 600 - 800 ml
Maintenance: Hand wash recommended.24961FLOWER -
Birkmann - Square proving basket with cover - 25x25x9cm
The RBV Birkmann proving basket from the Bread Buddies range is the perfect ally for making light, airy bread with an impeccable shape.
Made from natural wicker with a washable cotton lining, it accompanies the dough during fermentation, giving it its typical grooved structure and a professional artisan look.
The included lid protects the dough during rising and transforms the basket into an elegant decorative bread basket when needed.
Its resistance up to 60°C makes it practical and durable, but it must be cleaned by hand, simply by brushing off excess flour or drying it in the oven at a low temperature (max 100°C).- Ideal for natural leavening of loaves up to 2500 g
- Square shape 25 × 25 × 9 cm for consistent results
- Made of natural, eco-friendly and durable wicker
- 100% cotton lining, washable at 30°C
- Not suitable for the oven or dishwasher
- Can also be used as a decorative bread basket
How to use
Flour the basket and place the dough in it with the bottom facing upwards.
Cover with a tea towel or lid and leave to rise.
Turn the dough out onto a greased baking tray and bake according to the recipe.
After use, remove any residue and leave the basket to dry thoroughly.
24430 -
Birkmann - PARTY - Bread moulds with lid - 3 pieces
Prepare spectacular and irresistible appetisers with this exclusive set of tin bread moulds by RBV Birkmann!
An original idea for creating small bread rolls in three fun shapes: star, heart and flower.
Perfect for buffets, aperitifs and parties.The set includes: 3 metal moulds (one shape per type: star, heart, flower)
- High-quality non-stick coating
How to use:
- Close one end of the tube.
- Place the mould vertically on a baking tray.
- Pour in the dough, bake and then easily remove the bread thanks to the non-stick coating.
Advantages:
- No waste: unlike traditional canapés made by cutting slices of bread, there is no waste here!
- Perfectly shaped rolls ready to be sliced and filled.
- Ideal for creating original and creative mini sandwiches, canapés or crostini.
Mould size: 22x7/8cm
24961 -
Birkmann- Round leavening basket - 20x8cm
For all bread-making enthusiasts, here are the leavening baskets, essential tools for obtaining fragrant, well-structured homemade bread.
- Natural and Artisan Material
Made of natural bamboo cane, these baskets are handmade in the German tradition, with a rough wood that allows the dough to breathe, avoiding the ‘wet’ effect and giving the bread its characteristic shape.- Perfect for Every Kind of Bread
Ideal for leavening wholemeal bread and other doughs.
They keep the bread soft without retaining excess moisture.
Can also be used as serving baskets for serving bread at the table.Dimensions: 20 cm x 8 cm
Capacity: Approx. 1 kg
- How best to use it
1. Flour the basket well before inserting the dough
2. Place the loaf inside with the bottom side up and cover with a tea towel.
3. Leave to rise for the required time.
4. Turn the basket upside down on a baking tray, remove it and proceed with baking.331303 -
Birkmann - Danish two-turn whisk for stirring - LAIB & SEELE
The Danish whisk is an indispensable kitchen tool, ideal for mixing bread doughs, incorporating creams and preparing any batter with ease.
Made of high-quality stainless steel, it offers strength and durability, while the beechwood handle adds a touch of elegance and comfort to the grip.
Thanks to its special spiral shape, it allows efficient mixing, making it perfect for all kinds of preparations.- Versatile tool for baking and pastry
- Excellent for mixing doughs or incorporating creams
- Easier to clean than traditional whisks
Length: 34 cm
210639 -
Birkmann - Danish ring whisk for kneading - LAIB & SEELE
The Danish whisk is an indispensable kitchen tool, ideal for mixing bread doughs, incorporating creams and preparing any batter with ease.
Made of high-quality stainless steel, it offers strength and durability, while the beechwood handle adds a touch of elegance and comfort to the grip.
Thanks to its special spiral shape, it allows efficient mixing, making it perfect for all kinds of preparations.- Versatile tool for baking and pastry
- Excellent for mixing doughs or incorporating creams
- Easier to clean than traditional whisks
Length: 34 cm
210622 -
Birkmann - Danish spiral whisk for whipping - LAIB & SEELE
The Danish whisk is an indispensable kitchen tool, ideal for mixing bread doughs, incorporating creams and preparing any batter with ease.
Made of high-quality stainless steel, it offers strength and durability, while the beechwood handle adds a touch of elegance and comfort to the grip.
Thanks to its special spiral shape, it allows efficient mixing, making it perfect for all kinds of preparations.- Versatile tool for baking and pastry
- Excellent for mixing doughs or incorporating creams
- Easier to clean than traditional whisks
Length: 34 cm
210615 -
Birkmann - Perforated baking tray - 40x28,6cm
The Baker's Best perforated baking tray is designed to deliver crispy baking results thanks to its special perforation, which ensures even heat conduction.
Made of high-quality carbon steel with a non-stick coating, this baking tray is heat-resistant up to 230°C and easy to clean. The practical opening on one side makes it easy to remove the pastry, making this pan ideal for all standard ovens.Dimensions: 40 x 28.6 cm
Height: 1 cm
Material: High-quality perforated carbon steel
Coating: Branded non-stick
Heat resistance: Up to 230°C
Ease of use: One side open for easy removal of cakes
24508 -
Birkmann - Heart leavening basket
Birkmann - Heart leavening basket Proof basket made of rattan for small to large breads. The bread dough is given characteristic grooves when left to rise, just like a professional. Features 24 x 24.5 cm Height 6.5 cm for breads from 750 g to 1000 g made of natural rattan. Let the bread dough ban in the natural rattan basket, so the dough holds the desired shape. The natural material supplies the dough with enough oxygen to obtain a soft and fluffy result. Put the already shaped loaf in the well-floured leavening basket and cover with a damp cloth. Make the dough forbidden. Then remove the loaf by turning the basket upside down on a pan or a stone for bread and cook in the oven. The basket is not suitable for the oven. The leavening baskets are made by hand, they can therefore present small imperfections, with a natural and raw wood that helps to improve the appearance of the finished bread. Product material Rattan Color Beige dimensions 23.5x8.5 cm4959CUORE -
Lékué - Brush in silicone
Lékué - Brush in silicone
The kitchen brush with reinforced handle and flexible platinum silicone tip is ideal for use in coated pots and pans. The ergonomic handle guarantees easy handling and a secure grip.
The kitchen utensil
Resistant to high temperatures, dishwasher-safe and BPA-free.
Material: Silicone,ABS
Colour: Grey , Sage green
Dimensions: 4x21,5 cm.
1842270 -
Birkmann - Mini plaited brioche mould with non-stick coating
The Birkmann mould can be filled up to four portions of bread or bread dough. The acid-resistant enamel coating ensures that the bread can be easily removed from the mold after baking. Nothing tastes as good as homemade bread! The bread forms of Birkmann were specially developed for regular bread making and coated with high quality enamel. Enamel is the modern alternative for baking dishes, in which leaven is often baked and possesses through its smooth surface good anti-stick properties. Easy Baking brings simplicity to the motto: eggs, butter, sugar and flour - these are the most important ingredients from which a cake is baked. And with the right form, it's guaranteed to succeed! Easy Baking offers a quality standard that is more than surprising in this introductory price situation: extra high springforms with leakage protection, one-piece box molds, grip surfaces both in fruit and box shape and a brand coating from Whitford, which is still in optics before the first baking and feel confident. Easy Baking makes the promise: everyone can bake! Birkmann baking tray, yeast cake, mini baking pan In high-quality gift packaging, with recipe booklet Hefezopf molds 15x9 4 pieces Non-stick coating from Whitford extra high edge and leak-proof bottom 5 years warranty.5122TR -
Birkmann - HOME BAKING Nonstick baking sheet - available in 3 sizes
Baking any kind of pastry is a breeze with Birkmann baking molds from the Home Baking series.
The attractive baking molds convince with a first-class, modern black nonstick coating.
The high-quality carbon steel conducts heat ideally, and the baking molds convince with perfect baking results.
The baking molds can withstand temperatures up to 230 °C.
Size: 25 x 15.5 cm | Height 2.5 cm
Size: 34 x 24.5 cm. Height 2.5 cm.
Dimensions: 39 x 26.5 cm. Height 2.5 cm.
Easy release due to high quality non-stick coating.
Modern black coating Ideal for cookies, pizza and small baked goods materials and cleaning
Excellent carbon steel
Proven Birkmann quality
Temperature resistant up to 230 °C
Easy cleaning by hand
888777 -
Birkmann - Mold for baguettes-hoddog - bread
High-quality baking pan, for hot dogs with four places, made of perforated carbon steel, stable design, first-class brand nonstick coating, PFOA-free, with recipe proposal Size: 35 x 22 x 3 cm I single shape 8 x 18 cm, first-class brand nonstick coating, PFOA-free, with recipe ideas readable via QR code, suitable for small crispy freshly baked breads. Making homemade bread is healthy, free of additives, artificial leavening agents or preservatives, just the smell when you open the oven door and hold homemade bread in your hands is unparalleled satisfaction. This specially perforated, high-quality carbon steel bread pan ensures optimal heat distribution. The fine perforation ensures that excess moisture can escape during baking. We have also thought of a good nonstick coating so that your bread slides out of the pan effortlessly after baking.210394 -
Lékué - Steamed Buns&Baos
Lékué - Steamed Buns&Baos Make 5 delicious steamed Buns& Baos in just 10 min. Get perfect results in your buns and baos! Steamer designed for making authentic steamed Buns&Baos. Its innovative perforated base prevents the bread from dampening and allows the air to circulate with no condensation.8164V -
Lékué - Mold for bread rosettes silicone 6 pieces
6 bread rolls in only one bake! Enjoy home-made mini bread rolls for breakfast, snacks or to accompany your meal. Made of platinum silicone, the mould makes it possible for the dough to generate enough moisture to prevent the bread from drying out and ensure an even cooking Thanks to the micro-perforations, your bread rolls will be crusty on all sides Discover the recipes! Includes a gluten free bread recipe BOX CONTAINS 1 x Lekue Bread Roll, Brown8165R -
Lékué - baguette mold silicone 4 pieces
Stampo per pane in silicone da forno. Per preparare 4 mini baguette con una sola cottura. Ideale per colazioni e spuntini. Lo stampo ha la flessibilità e la stabilità ottimale, garantendo la massima sicurezza durante la preparazione. Lo stampo microforato consente di raffreddare il pane al suo interno garantendo un prodotto sempre croccante su tutti i lati. Dimensioni: 28x20 cm Lavabile in lavastoviglie.8165B -
Lékué - Silicone mold for 9 mini - loaves
Prepara in casa 9 mini pagnotte fatte in casa in una sola infornata e sorprendi con ricette originali e gustose.
Lo stampo a 9 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale.
E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione.
Prova le ricette facili, originali e piene di sapore.
Misure della teglia 17,50x 30cm.
Misure del ministampo : 8x 3cm.
8164B -
Lékué - Mini sandwich bread
Prepara in casa 6 mini pagnotte fatte in casain una sola infornata e sorprendi con ricette originali e gustose. Lo stampo a 6 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale. E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione. Prova le ricette facili, originali e piene di sapore. - Misure della teglia 17,50x 30cm. - Misure del ministampo singolo 8,5x6cm.8164M -
Lékué - Essential Home Bread Kit
Discover the basics of baking homemade bread with this kit. Includes: - Bread maker - Mini Baguette - Spoon - Recipes and information for home bread making With the Bread maker, make your very own homemade bread in a single container: weigh, knead, bake... easily and mess free. Shape the dough with the Mini Baguette mould: the micro-perforated mould shapes the perfect loaf and gives a crunchy crust with no damp or soggy base. Just the right shape for your bread rolls. This is what you need to get you started on your bread-making journey.
Gluten free, seeded crust, herb loaf... whatever you fancy! And with the simple step by step guide and recipes provided you'll get the knack of the entire process in no time.
Material: 100%
Platinum Silicone
Dimensions:
Bread Maker: mm L280 – W230 – H130 |
Mini Baguette: mm L170 - W53 - H20 |
Spoon: mm L270
Temperature: -60ºC / +220ºC
Suitable for: Oven, microwave, dishwasher, fridge
Capacity: Bread Maker: 600 ml |
Mini Baguette: 150 ml (x4)
4759SET -
Lékué - Silicone spatula
Lékué - Silicone spatula
The spatula with reinforced handle and flexible platinised silicone tip is ideal for use in coated pots and pans. The ergonomic handle guarantees easy handling and a secure grip. The kitchen utensil is also temperature-resistant, dishwasher-safe and BPA-free.
Material: Silicone,ABS
Colour: Grey , Sage green
Dimensions: 6x28 cm.
1842267 -
Birkmann - Basket to rising bread oval
Birkmann - Trash to rising bread oval b> For all lovers of homemade bread Birkmann offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread. Trash corner from rising, 38x14 cm, height 6.2 cm. Capacity: 1500-2000grammi Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use: Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth; Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake; To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.4959 -
Lékué - Sourdough Starter Set
Sourdough kit you can make your own sourdough bread easily and cleanly.
Natural yeast!
Directions
Pizza, bread, cakes and many other delicious baked goods taste and feel even better when made with sourdough.
It is no longer a secret to anyone that sourdough bread is much more nutritious, as this is sourdough!
With this handy set you will find it super easy to prepare and make your own sourdough right at home.
This starter set contains:
two glass jars and a spatula.
Each of the jars contains a lid with a valve so the gases can escape, a silicone ribbon that acts as a marker, and a silicone ring that allows you to follow the growth of the dough.
Method of use.
We recommend reading the brochure where it explains in detail how to use it and three tasty recipes where to incorporate it, such as pizza dough with sourdough. Easy cleaning with dishwasher.
Storage
Store in the refrigerator.
1842274 -
Birkmann- Oval leavening basket - 24x18x8cm
For all bread-making enthusiasts, here are the leavening baskets, essential tools for obtaining fragrant, well-structured homemade bread.
- Natural and Artisan Material
Made of natural bamboo cane, these baskets are handmade in the German tradition, with a rough wood that allows the dough to breathe, avoiding the ‘wet’ effect and giving the bread its characteristic shape.- Perfect for Every Kind of Bread
Ideal for leavening wholemeal bread and other doughs.
They keep the bread soft without retaining excess moisture.
They can also be used as serving baskets for serving bread at the table.Dimensions: 24x18x8 cm
Capacity: approx. 1 kg
- How best to use it
1. Flour the basket well before inserting the dough
2. Place the loaf inside with the bottom side up and cover with a tea towel.
3. Leave to rise for the required time.
4. Turn the basket upside down on a baking tray, remove it and proceed with baking.331358 -
Lékué - Silicone Spoon/Spatula
Lékué - Silicone Spoon/Spatula
The spoon with reinforced handle and flexible platinum silicone tip is ideal for use in coated pots and pans. The ergoniomic handle ensures easy handling and a secure grip.
The kitchen utensil is also high temperature resistant, dishwasher safe and BPA-free.
Material: Silicone,ABS .
Color: gray, sage green
Dimensions: 6.5x29 cm.
1842264 -
Birkmann - Baking tray, 32 x 30 cm
Baking tray, 32 x 30 cm Great baking tray for bread rolls from RBV Birkmann. The baking tray by Birkmann is 32 x 30 cm large and high quality processed. With the practical baking tray, you can prepare nine delicious rolls in the oven at the same time. So that your rolls are deliciously crispy, the baking tray is provided with many small holes. In addition, Birkmann's baking sheet has a very effective non-stick coating. You can easily remove the finished rolls from the baking tray. Bread plate, 32 x 30 cm 1 roll sheet Size / Dimensions: Dimensions of the roll sheet: 32 x 30 cm, size of the individual trays: 9 x 3 cm.5122PANINI -
Birkmann - Tubular party loaf baking moulds 2
Tubular party loaf baking moulds To make eye-catching bread: close one side of the tube, place upright on a baking tray, put in the dough and bake. To remove from the mould, take off the lids and take out the bread. Cut into slices and serve. Three motifs with high-quality non-stick coating, in gift packaging, with recipes. Set consists of a circle, square and triangle.5122Q -
Lékué - Bagels moulds - 6 pieces
Bagels x6 LÉKUÉ Prepare homemade Bagels the easiest way! Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results. Size : diam 135mm high 103mm. Recipes inside. To leaven: - 2 tsp. active dry yeast - 1/2 tsp granulated sugar - 1/2 cup water (room temperature) *For the dough: - 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour - 1/2 tsp of salt - 2 tbsp granulated sugar - 2 tbsp. butter (room temperature), cubed What do I need for boiling? - 1 tsp. baking soda - Water to boil the bagels *We recommend you to use wholemeal flour. - You’ll obtain healthier bagels. Do it this way 1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients. 2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature. 3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter. 4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them. 5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature. 6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4) 7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc. 8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC. 9. Filling. Fill your bagels to taste and... They’re ready to enjoy! What you need8164BAGELS -
Lékué - Round Pizza - pizza Silicone Molds
Lékué - Round Pizza - pizza Silicone Molds PIZZA STAMP SILICONE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND STORAGE TECHNOLOGY AND DESIGN IN SILICON AND PLATINUM FOR COOKING After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps that occur while cooking. Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their private use. Round Pizza Your prepare pizzas and taste the authentic flavor and texture of homemade pizza. The mat is also ideal for preparing cakes, calzones and chips. Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or on the grill of the oven, pan, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or neither sapori.Misure: diam.36 cm. Brown. Before using the product for dishwasher.5371R -
Lékué - mold in silicone sliced bread
Prepara in casa un autentico Pancarrè - Sandwich e goditi il suo sapore tradizionale, la sua consistenza morbida e il suo colore dorata. Prova le ricette facili, originali e piene di sapore.
Misure interne: 25x10x7 cm.RICETTE PANE , ANTIPASTI Seminato pane bianco Ingredienti 1/2 kg di farina forte (per fare il pane) 320 ml di lievito 100 g di semi assortiti calda acqua 15 g di Baker (semi di girasole, lino, avena ...)
1 uovo Preparazione 1 Versare l'acqua tiepida in una ciotola capiente, aggiungere la farina ed infine il lievito. Impastare con le mani per 10 minuti.
È inoltre possibile utilizzare un robot da cucina o frusta per impastare. Aggiungere i semi (riservando 20 g) per la pasta e impastare nuovamente per mescolare in modo uniforme.
2 Mettere l'impasto nello stampo, facendo attenzione che sia piatto, coprire e lasciare lievitare in un luogo caldo per 2 ore.
3 Sbattere l'uovo e utilizzarlo per spennellare la superficie del pane, e poi cospargere sui restanti semi. Cuocere in forno preriscaldato a 180 ° C per 35 minuti.
Mettere l'acqua in un recipiente resistente al calore e posto in forno per formare vapore.
4 Togliere dal forno, spegnere e lasciare raffreddare su una griglia. Se volete una crosta più dura, girare fuori e poi cuocere in forno alla stessa temperatura per circa 5 minuti.
8164P -
Birkmann - Stencil Engraving sandwiches
Marcatore per pane in acciaio inox, diametro 8 cm.
Per creare con le proprie mani delle rosetteimperiali di pane sia dolci che salate.
Lavabile in lavastoviglie.Preparazione della michetta:
La Michetta nasce dalla miscela di farina, lievito, malto, sale e acqua. Ha un peso variabile tra 50 e 90 g, con la caratteristica forma a fiore che viene ottenuta con 5 incisioni, realizzate sulla pasta ancora cruda, che dividono il panino in altrettanti spicchi, simili ai petali di un fiore (da cui il nome di “rosetta”).
Oggi il processo di lavorazione della Michetta consiste nella preparazione della biga, cioè un composto di farina, acqua e lievito lasciato riposare per circa 20 ore in un luogo fresco.
La biga è impastata con farina, acqua e malto ai quali viene aggiunto in un secondo momento il sale.
L’impasto è lasciato riposare per circa 10’ È diviso in grossi pezzi che, una volta unti con l’olio di oliva, sono lasciati lievitare per circa 40’.
Successivamente vi è un’ulteriore suddivisione in pagnottelle, sottoposte a stampaggio perché assumano la forma tipica.
Infine, le Michette sono lasciate lievitare per ancora 40’, prima di essere infornate a 240-250 °C.
5122S








































