bing

Bread

Set Ascending Direction

24 Items

  1. Made in Italy - Aluminium cake mould for doughnut 20 cm

    Aluminium cake mould for doughnut

    With the use of these moulds you can bring your creativity to life and make soft, light doughnuts for every occasion and in many variations such as lemon, yoghurt, vanilla or chocolate.

    Available in the following sizes: 20 cm, 24 cm, 30 cm.

    1157
    €8.19
    Only 2 left
    Only 2 left
  2. Made in Italy - Ravioli Cutter STELLA ( Star ) in Brass and Natural Wood

    Made in Italy - Ravioli Cutter STELLA ( Star ) in Brass and Natural Wood Smooth pasta cutter STELLA in brass for ravioli. Technical characteristics: cuts and seals the dough for your ravioli, with an ancient springing mechanism inside the mold. Measurements: diameter: Width: 4 cm Length: 4.5 cm Material: brass Handmade product made in Italy. Wooden handle, pasta cutter completely in brass. Measurements: 11cm. cutting measures: 8,5x4,5.
    1570STELLA
    €68.85
    Only 1 left
    Only 1 left
  3. Lékué - Brush in silicone

    Lékué - Brush in silicone

     The kitchen brush with reinforced handle and flexible platinum silicone tip is ideal for use in coated pots and pans. The ergonomic handle guarantees easy handling and a secure grip.

    The kitchen utensil

    Resistant to high temperatures, dishwasher-safe and BPA-free.

    Material: Silicone,ABS

    Colour: Grey , Sage green

    Dimensions: 4x21,5 cm.

    1842270
    €5.74
    Only 3 left
    Only 3 left
  4. Made in Italy - Pan for Tigelle Modenesi

    Pan for Tigelle Modenesi Mold for tigelle Modenesi in aluminum for food.

    Available: 7 seats - for tigella measuring 70 x 10 mm in height approx

    Suitable for cooking on a gas stove! Tigelliera is aluminum and allows baking tigelle in a simple and fast, the size of the mold that are more suitable for the preparation and the 7 seats.

    Light but unsurpassed as with the new radiant ring flame arrestor, so tigella bake more evenly and in depth.

    Comfortable grip and, thanks to the hook closure, the rotation of the tigelliera in baking is facilitated. Suitable for cooking on a gas stove.

    Crafted by Emilian company backed by many years of experience you can not miss in your home!

    1569-TGmini
    €45.08
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
    Out of stock
  5. Made in Italy - Mold For Ferratelle - Heart

    Made in Italy -

    Mold For Ferratelle - Heart

    Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides.

    Depending on the mold can be sweet or savory different design, texture and thickness.

     

    Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

    2050300
    €30.33
    Only 1 left
    Only 1 left
  6. Lékué - Steamed Buns&Baos

    Lékué - Steamed Buns&Baos Make 5 delicious steamed Buns& Baos in just 10 min. Get perfect results in your buns and baos! Steamer designed for making authentic steamed Buns&Baos. Its innovative perforated base prevents the bread from dampening and allows the air to circulate with no condensation.
    8164V
    €21.72
    Only 2 left
    Only 2 left
  7. Made in Italy - Mould for Waffles

    Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.
    5467W
    €32.79
    Only 2 left
    Only 2 left
  8. Lékué - Mold for bread rosettes silicone 6 pieces

    6 bread rolls in only one bake! Enjoy home-made mini bread rolls for breakfast, snacks or to accompany your meal. Made of platinum silicone, the mould makes it possible for the dough to generate enough moisture to prevent the bread from drying out and ensure an even cooking Thanks to the micro-perforations, your bread rolls will be crusty on all sides Discover the recipes! Includes a gluten free bread recipe BOX CONTAINS 1 x Lekue Bread Roll, Brown
    8165R
    €14.75
    Only 1 left
    Only 1 left
  9. Lékué - baguette mold silicone 4 pieces

    Stampo per pane in silicone da forno. Per preparare 4 mini baguette con una sola cottura. Ideale per colazioni e spuntini. Lo stampo ha la flessibilità e la stabilità ottimale, garantendo la massima sicurezza durante la preparazione. Lo stampo microforato consente di raffreddare il pane al suo interno garantendo un prodotto sempre croccante su tutti i lati. Dimensioni: 28x20 cm Lavabile in lavastoviglie.
    8165B
    €14.75
    Only 1 left
    Only 1 left
  10. Lékué - Silicone mold for 9 mini - loaves

    Prepara in casa 9 mini pagnotte fatte in casa in una sola infornata e sorprendi con ricette originali e gustose.

    Lo stampo a 9 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale.

    E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione.

    Prova le ricette facili, originali e piene di sapore. 

    Misure della teglia 17,50x 30cm. 

    Misure del ministampo : 8x 3cm.

    8164B
    €14.75
    Only 1 left
    Only 1 left
  11. Lékué - Mini sandwich bread

    Prepara in casa 6 mini pagnotte fatte in casain una sola infornata e sorprendi con ricette originali e gustose. Lo stampo a 6 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale. E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione. Prova le ricette facili, originali e piene di sapore. - Misure della teglia 17,50x 30cm. - Misure del ministampo singolo 8,5x6cm.
    8164M
    €15.57
    Only 1 left
    Only 1 left
  12. Lékué - Essential Home Bread Kit

    Discover the basics of baking homemade bread with this kit. Includes: - Bread maker - Mini Baguette - Spoon - Recipes and information for home bread making With the Bread maker, make your very own homemade bread in a single container: weigh, knead, bake... easily and mess free. Shape the dough with the Mini Baguette mould: the micro-perforated mould shapes the perfect loaf and gives a crunchy crust with no damp or soggy base. Just the right shape for your bread rolls. This is what you need to get you started on your bread-making journey.

    Gluten free, seeded crust, herb loaf... whatever you fancy! And with the simple step by step guide and recipes provided you'll get the knack of the entire process in no time.

    Material: 100%

    Platinum Silicone

    Dimensions:

    Bread Maker: mm L280 – W230 – H130 |

    Mini Baguette: mm L170 - W53 - H20 |

    Spoon: mm L270

    Temperature: -60ºC / +220ºC

    Suitable for: Oven, microwave, dishwasher, fridge

    Capacity: Bread Maker: 600 ml |

    Mini Baguette: 150 ml (x4)

    4759SET
    €27.05
    Only 1 left
    Only 1 left
  13. Made in Italy - Pepita Chef made of porcelain

    Pepita chef Pepita Chef made of porcelain is a new kitchen tool for cooking skewers of meat, fish and vegetables rapidly and genuinely. It is also perfect for backing the chicken in your own oven without the addition of fats. It can be used to serve various appetizers, snacks and starters straight on your table. It is also excellent for displaying colorful fruit skewers. It is a practical and elegant product, suitable for home, bars, restaurants and also catering and party services.
    8015CHEF
    Special Price €10.25 Regular Price €12.30
    Only 3 left
    Only 3 left
    Rating:
    100%
    5
  14. Made in Italy - Versilia oven with lid and iron plate 26 cm

    Made in Italy - Versilia oven with lid and iron plate 2 cm the oven Versilia is a ciambelliera of 26cm diameter, 10.00 cm high., including cover, it has two handles on the sides and at the center of the cylindrical bore has high walls and bevelled towards the inside of the hole.

    The lid has 4 holes, from which the hot steam flows out. The third element of this oven is an iron cone, cut just above the large base, which acts as a flame spreader. Versilia The oven is manufactured in thin extruded aluminum; It is one of the products for the food industry of Ottinetti company working aluminum as far back as 1920.

    Both the traditional oven is the Versilia oven can be used to prepare sweet and savory dishes: bread, potatoes and other vegetables, meat and even pasta! The only care is to put baking paper, or grease it well so that the material does not stick to the walls. With this mini-oven pies and cakes are higher and softer compared to electric oven, thanks to the humidity given off by burning gas.

    Diameter cm: 26

    Height cm: 10.00

    Base diameter cm: 21.5

    Weight gr: 814.00

    Thickness mm: 1.20

    Material: ALUMINIUM.

    1110AL
    €61.48
    Only 1 left
    Only 1 left
  15. Lékué - Silicone spatula

    Lékué - Silicone spatula

    The spatula with reinforced handle and flexible platinised silicone tip is ideal for use in coated pots and pans. The ergonomic handle guarantees easy handling and a secure grip. The kitchen utensil is also temperature-resistant, dishwasher-safe and BPA-free.

    Material: Silicone,ABS

    Colour: Grey , Sage green

    Dimensions: 6x28 cm.

    1842267
    €5.74
    Only 2 left
    Only 2 left
  16. Made in Italy - Wheel close pastry mm. 4

    Made in Italy - Wheel close pastry mm. 4 Wheel close pasta, wooden handle, ideal for ravioli, tortellini, turnovers and cakes etc.
    1569-11B
    €6.55
    Only 2 left
    Only 2 left
  17. Made in Italy - Cutter for Tigelle - Ravioli cm. 8.6

    Made in Italy - Cutter for Tigelle - Ravioli cm. 8.6 Tool cutter for tigelle, wooden handle and serrated blade movable stainless steel cm. 8.6. Ingredients for 4 people : 500 grams of flour 12 grams of yeast 3 tablespoons olive oil 2 dl water 1 dl milk salt Preparing Tigelle: 1-Sift the flour, make the fountain, in the middle put the yeast dissolved in a little warm water, add the oil, salt, milk and the remaining water. Knead the dough for a few minutes, then cover with a clean cloth and let rise for about 1 hour in a warm place, then knead it for a short while and let rise again for 30 minutes. 2-Then roll out the dough to the thickness of 5 mm, cut out some discs with a diameter of 8 cm with this tool and let them rise for 30 minutes. 3-Reheat on both sides of the special tool for tigelle, recline a diskette at a time and cook for 2-3 min. on both sides. Consumatele still hot and stuffed with ham and cheese. Calculate Shipping Price Italian -Ravioli cutter for tigelle-cm. 8.6
    R1569/12
    €10.65
    Only 5 left
    Only 5 left
  18. Lékué - Sourdough Starter Set

    Sourdough kit you can make your own sourdough bread easily and cleanly.

    Natural yeast!

    Directions

    Pizza, bread, cakes and many other delicious baked goods taste and feel even better when made with sourdough.

    It is no longer a secret to anyone that sourdough bread is much more nutritious, as this is sourdough!

    With this handy set you will find it super easy to prepare and make your own sourdough right at home.

    This starter set contains:

    two glass jars and a spatula.

    Each of the jars contains a lid with a valve so the gases can escape, a silicone ribbon that acts as a marker, and a silicone ring that allows you to follow the growth of the dough.

    Method of use.

    We recommend reading the brochure where it explains in detail how to use it and three tasty recipes where to incorporate it, such as pizza dough with sourdough. Easy cleaning with dishwasher.

    Storage

    Store in the refrigerator.

    1842274
    €26.23
    Only 2 left
    Only 2 left
    Rating:
    93%
    4.7
  19. Lékué - Silicone Spoon/Spatula

    Lékué - Silicone Spoon/Spatula

     

    The spoon with reinforced handle and flexible platinum silicone tip is ideal for use in coated pots and pans. The ergoniomic handle ensures easy handling and a secure grip.

    The kitchen utensil is also high temperature resistant, dishwasher safe and BPA-free.

    Material: Silicone,ABS .

    Color: gray, sage green

    Dimensions: 6.5x29 cm.

    1842264
    €8.20
    Only 0 left
    Only 0 left
    Out of stock
  20. Made in Italy - Mold for Ferratelle - ideal for hinges

    Made in Italy - Mold for Ferratelle - ideal for hinges Mold for ferratllle, waffles and waffles. With this mold you must use a free flame for cooking and turn the mold by baking the cookie on both sides. Depending on the mold you may have sweet or salty different design, consistency and thickness. Manual die to create small round walnuts with a thickness so thin that this can be used to create ostriches (Molise specialty).
    2015100
    €26.23
    Only 0 left
    Only 0 left
    Out of stock
  21. Lékué - Bagels moulds - 6 pieces

    Bagels x6 LÉKUÉ Prepare homemade Bagels the easiest way! Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results. Size : diam 135mm high 103mm. Recipes inside. To leaven: - 2 tsp. active dry yeast - 1/2 tsp granulated sugar - 1/2 cup water (room temperature) *For the dough: - 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour - 1/2 tsp of salt - 2 tbsp granulated sugar - 2 tbsp. butter (room temperature), cubed What do I need for boiling? - 1 tsp. baking soda - Water to boil the bagels *We recommend you to use wholemeal flour. - You’ll obtain healthier bagels. Do it this way 1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients. 2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature. 3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter. 4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them. 5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature. 6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4) 7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc. 8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC. 9. Filling. Fill your bagels to taste and... They’re ready to enjoy! What you need
    8164BAGELS
    €15.57
    Only 0 left
    Only 0 left
    Out of stock
  22. Lékué - Round Pizza - pizza Silicone Molds

    Lékué - Round Pizza - pizza Silicone Molds PIZZA STAMP SILICONE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND STORAGE TECHNOLOGY AND DESIGN IN SILICON AND PLATINUM FOR COOKING After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps that occur while cooking. Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their private use. Round Pizza Your prepare pizzas and taste the authentic flavor and texture of homemade pizza. The mat is also ideal for preparing cakes, calzones and chips. Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or on the grill of the oven, pan, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or neither sapori.Misure: diam.36 cm. Brown. Before using the product for dishwasher.
    5371R
    €16.31
    Only 0 left
    Only 0 left
    Out of stock
  23. Lékué - mold in silicone sliced ​​bread

    Prepara in casa un autentico Pancarrè - Sandwich e goditi il suo sapore tradizionale, la sua consistenza morbida e il suo colore dorata. Prova le ricette facili, originali e piene di sapore.
    Misure interne: 25x10x7 cm.

     

    RICETTE PANE , ANTIPASTI Seminato pane bianco Ingredienti 1/2 kg di farina forte (per fare il pane) 320 ml di lievito 100 g di semi assortiti calda acqua 15 g di Baker (semi di girasole, lino, avena ...)

    1 uovo Preparazione 1 Versare l'acqua tiepida in una ciotola capiente, aggiungere la farina ed infine il lievito. Impastare con le mani per 10 minuti.

    È inoltre possibile utilizzare un robot da cucina o frusta per impastare. Aggiungere i semi (riservando 20 g) per la pasta e impastare nuovamente per mescolare in modo uniforme.

    2 Mettere l'impasto nello stampo, facendo attenzione che sia piatto, coprire e lasciare lievitare in un luogo caldo per 2 ore.

    3 Sbattere l'uovo e utilizzarlo per spennellare la superficie del pane, e poi cospargere sui restanti semi. Cuocere in forno preriscaldato a 180 ° C per 35 minuti.

    Mettere l'acqua in un recipiente resistente al calore e posto in forno per formare vapore.

    4 Togliere dal forno, spegnere e lasciare raffreddare su una griglia. Se volete una crosta più dura, girare fuori e poi cuocere in forno alla stessa temperatura per circa 5 minuti.

    8164P
    €15.57
    Only 0 left
    Only 0 left
    Out of stock
  24. Made in Italy - Pizzaiolo Travel Set - Suitcase Kit for professional pizza maker

    Made in Italy - Pizzaiolo Travel Set - Suitcase Kit for professional pizza maker Complete travel set for professional pizza-maker contained in a soft and restistant bag. The small size of this bag, thanks to the disassembled handles of peel and small peel, allows to put the bag inside a trolley (tested on a rigid trolley size 86x58x36 cm). Size: 69x50x8 cm; Weight 3,70 kg (out of peel and small peel ), 5,1 kg ( with peel 33 cm and small peel 20 cm). The Set (as pictured) consists of: The Set (as pictured) consists of: n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces n.1 Digital thermometer with tip n.1 Infrared digital thermometer n.1 Kitchen knife 20 cm n.1 Nylon covering cloth n.1 Special pizza cutter in stainless steel n.1 Stainless steel spoon, capacity 53gr n.1 Flexible blade stainless steel cutter n.1 stainless steel cutter wheel ø 10 cm n.1 Stainless steel triangular spatula 10x9 cm. n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces n.1 Digital thermometer with tip n.1 Infrared digital thermometer n.1 Kitchen knife 20 cm n.1 Nylon covering cloth n.1 Special pizza cutter in stainless steel n.1 Stainless steel spoon, capacity 53gr n.1 Flexible blade stainless steel cutter n.1 stainless steel cutter wheel ø 10 cm n.1 Stainless steel triangular spatula 10x9 cm.
    4979P
    €704.10
    Only 0 left
    Only 0 left
    Out of stock
Set Ascending Direction

24 Items