Professional Butcher Knives - Quality and Precision for Butchers and Chefs

The Sanelli boning knife, with a length of 12 cm and code 1106.12, is a tool specifically designed to carry out boning and meat separation operations.

The blade of the boning knife is made of high-quality stainless steel, which provides superior corrosion resistance and durability. Its thin, sharp shape allows for precise, clean cuts around bones and joints, facilitating the boning process.

The knife handle is ergonomic and provides a comfortable and secure grip during use. It is made of durable, non-slip materials, allowing optimal control during boning.

This boning knife is an indispensable tool for kitchen professionals and meat enthusiasts who want to achieve high-quality results. It is suitable for boning chicken, beef, pork and other meats, allowing you to make precise cuts and separate the desired parts without difficulty.

With the Sanelli boning knife, you can tackle your kitchen boning tasks with precision and ease, achieving professional results.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning and separation of meat.

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 120 mm.

Total length: 260 mm.

Weight: 122g.

The Victorinox 12 cm boning knife is a versatile and reliable tool, designed to meet both domestic and professional needs.
Ideal for separating meat from bones with precision, it is perfect for accurate work on cuts of meat, poultry and fish.

The high-quality stainless steel blade, sharp and durable, ensures a thin and precise cut, maintaining its edge even after intensive use. The Fibrox handle, non-slip and hygienic, guarantees a secure and comfortable grip even in damp or wet environments.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cut, with a blade that retains its sharpness for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material, certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer tasks, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to its high-quality materials and meticulous finish, the knife is easy to clean, even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 12 cm

Blade material: High-purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland

The Victorinox 15 cm boning knife is a versatile and reliable tool, designed to meet both domestic and professional needs.
Ideal for separating meat from bones with precision, it is perfect for accurate work on cuts of meat, poultry and fish.

The high-quality stainless steel blade, sharp and durable, ensures a thin and precise cut, maintaining its edge even after intensive use. The Fibrox handle, non-slip and hygienic, guarantees a secure and comfortable grip even in damp or wet environments.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cut, with a blade that stays sharp for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material, certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during the longest tasks, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to the high-quality materials and careful finish, the knife is easy to wash, even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 15 cm

Blade material: High-purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland

The Sanelli boning knife is a specialized tool designed for boning and removing bones from meat.

The boning knife blade is made of high-quality stainless steel, known for its durability and resistance to corrosion. It is precisely sharpened to allow a clean and precise cut around the bones, simplifying the boning process.

The knife handle is ergonomically designed to provide a comfortable and secure grip during use. It is made of durable materials and offers optimal control for precision operations such as boning.

This knife is especially suitable for kitchen professionals and meat enthusiasts who need to remove bones efficiently and precisely. Its compact size and sharp blade make it ideal for working on small cuts of meat such as chicken, rabbit, lamb, and others.

We recommend washing it by hand to preserve its quality and sharpening it periodically to maintain its effectiveness over time. With this boning knife, you will be able to tackle boning and bone removal tasks with ease in a precise and professional manner.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 140 mm.

Total length: 270 mm.

Weight: 120 g.