butcher knives

Saladini - Chicken chopper knife cm. 15.5 The "rooster" crescent is another peculiarity of 'Saladini company; entirely decorated hammer, with appropriate punches, is a tool to use especially as mannaietta for small cuts, like chicken, rabbit, pigeon etc. Equipped with a base in tone with the material of the handle, the blade is also made from an immersion shank in the handle which is presented in a single block and connected to the blade by a collar in stainless steel, which strengthens the structure. Technical features - Blade: stainless steel AISI 420 punched by hand - Handle: monolithic with AISI 316 stainless steel collar, olive wood. - Different constructions: the hand-decorated blade mounted on the handle by means of tang. The steel collar applied through a recess with a torch subsequently glued.

Recommended use: boning knife

Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 180mm.
Construction: forged series
Handle: riveted synthetic material

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Recommended use: Processing raw meat, bone and cartilage.

Country of manufacture: Italy

Blade: Surgical steel 54-56 HRC

Handle: Non-toxic, non-deformable, impact-resistant Nylon 6/6, perfectly sterilizable up to 180°.

Blade length: 16cm.

Total length: 30cm.

Weight: 519g.

The Sanelli boning knife is a specialized tool for boning and removing bones from meat.

The blade of the boning knife is made of high-quality stainless steel, which ensures long life and corrosion resistance. It is precisely sharpened to allow a clean and precise cut around the bones, simplifying the boning process.

The knife handle is ergonomically designed to provide a comfortable and secure grip during use. It is made of durable materials that offer optimal control during boning and allow precise handling of meat.

It is recommended that you hand wash the Sanelli 1106.16 boning knife to preserve its quality and sharpen it regularly to maintain an efficient cut. With this boning knife, you will be able to perform boning operations with precision and ease, achieving professional results in meat preparation.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 160 mm.

Total length: 290 mm.

Weight: 130 g.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Emilia boning knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 160 mm.
Total length: 285 mm.
Weight: 130 g.

The Sanelli Curved Boning Knife with a length of 16 cm is a kitchen knife specially designed for boning meat. Its curved shape allows it to work precisely around bones and joints, making it easier to separate meat from tougher cuts of meat.

This knife is manufactured by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade of the curved boning knife is made of durable and sharp stainless steel, ensuring long-lasting performance and excellent cutting ability. The 16 cm length is optimal for working with different types of meat and handling smaller joints.

The knife's ergonomic handle provides a comfortable and secure grip during use, allowing for precise and stable control. It is made of durable materials that ensure durability and ease of use.

It is an essential tool for professional chefs and cooking enthusiasts who want to achieve optimal results in boning meat. With its curved shape and quality materials, it offers precision and reliability to work easily and accurately around bones.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 160 mm.

Total length: 290 mm.

Weight: 130 g.

French knife 16 cm

Stiff blade knife ideal for stripping, husking and cutting raw meats. Ergonomic handle in double molding and non-slip material with Biomaster additive.

Use: French knife

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anticorrosion polymers
Blade length: 160 mm.
Total length: 280 mm.
Weight: 150 g.

Premana Professional Line
The Premana Professional line of Coltellerie Sanelli S.r.l. was created by analyzing and solving, in every detail, the problems that arise to the most attentive professional who uses these work tools on a daily basis.
By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. have considerably improved the concept of safety, reliability, hygiene in a decisive way, paying attention not only to the hardness, flexibility and cutting power of the blades, but also to the ergonomic shape of the handle.

Currently, no other line of professional cutlery has all these characteristics.

Premana Professional line knives are patented in Europe and the United States.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Mannaia a falcetta per lavorare carni crude, ossa e cartilagini

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 160 mm.

Lunghezza totale: 295 mm.

Peso: 460 g.