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Home, Kitchen and Personal Care

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Items 1-40 of 100

  1. Pavoni - FF4301 round shapes

    Pavoni - FF4304 round shapes

    FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

    GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

    LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

    PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

    MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

    INDENT DIMENSIONS: Ø top 48 mm / Ø bottom 36 mm / h 16 mm

    VOLUME: ~ 22 ml

    INDENTS PER MOULD: 20.

    FF4301
    €23.77
  2. Pavoni - FF4304 square shapes

    Pavoni - FF4304 square shapes

    FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

    GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

    LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

    PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

    MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

    INDENT DIMENSIONS: top 65x65 mm / bottom 55x55 mm / h 20 mm

    VOLUME: ~ 71 ml

    INDENTS PER MOULD: 12

    FF4304
    €23.77
  3. Pavoni - Round micro perforated stainless steel bands 23CM - PROGETTO CROSTATE XF2320

    XF2320 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portions
    XF2520
    €12.29
  4. Oxo - Grilling Tongs and Turner Set

    Oxo - Grilling Tongs and Turner

    Set A heavy-duty duo designed for better grilling Product Details With long-lasting stainless steel construction and comfortable non-slip grips, the OXO Good Grips Grilling Turner and Tongs Set is made to help you master the grill. The Turner’s wide beveled head slides easily under burgers and steak, while its double-bend design gives you leverage for lifting food from grills. The Tongs have angled heads with a scalloped edge that grabs food for flipping, turning and transferring, and a built-in bottle opener to save you a trip to the kitchen. Extra-long handles keep hands away from heat and flame. Dishwasher safe.

    11320206
    €26.23
  5. Triangle - Barbecue Tweezers 35 cm

    Triangle - Barbecue Tweezers 35 cm Whether for the kitchen or the grill - the triangle® barbecue tweezers is the perfect kitchen helper. The front part of the triangle® barbecue tweezers is ridged so that the food does not slip; the tweezers is made from stainless, high quality steel.Triangle tweezers in 30cm and 35 cm have protective silicone tips to keep your non-stick-cookware in perfect condition. The triangle® barbecue tweezers helps turning over fine, thin meat. But the triangle® barbecue tweezers can also be used for vegetable slices.
    1054627
    €11.48
  6. Pavoni - Silicone micro perforated pad FF4313

    Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Pavoni - Silicone micro perforated pad FF4313 12 indents éclair mm 125 X 25 X 5 H Pad: mm 400 x 300 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven
    FF4313
    €24.59
  7. Pavoni - Eclisse shaped micro perforated bands 27 x 14,5 x 2 cm - PROGETTO CROSTATE XF23

    New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Pavoni - Eclisse shaped micro perforated bands 27 x 14,5 x 2 cm - PROGETTO CROSTATE XF23 Dim. 270 x 145 x h 20 mm 4/6 servings.
    XF23
    €15.57
  8. Pavoni - Eclisse shaped micro perforated bands 21 x 11,5 x 2 cm - PROGETTO CROSTATE XF19

    New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Pavoni - Eclisse shaped micro perforated bands 21 x 11,5 x 2 cm - PROGETTO CROSTATE XF19 Dim. 210 x 115 x h 20 mm 2/4 servings
    XF19
    €14.75
  9. Pavoni - Mat Nonstick Silicone SPV624

    Pavoni - Mat Nonstick Silicone SPV624 Mat Stick SPV Nonstick and heat resistant. for a thin layer of glass wool which protects against high temperatures. Suitable for working and handling of sugar paste, melted chocolate, sugar. Size: 62X42 cm
    SPV64
    €14.75
  10. Pavoni - Silicone professional mould PX039 BOCCIOLO Pavoflex

    PX039 BOCCIOLO New silicone mould to prepare in an easy and quick way beautiful roses, sweet or salted, with a tridimensional effect. This rose's mould gives many opportunies : classic rose cake or with insertions or stratifications, variation of tastes, consistencies, colours. The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking . Resistant to temperatures from -40 degress C to +280 degrees C. Mould dimensions 600x400 mm. Colour black Ø mm 70x42 H Vol. 130 ml 24 indents.
    PX039
    €44.26
    Rating:
    100%
    5
  11. Pavoni - Silicone professional mould LOVE Pavoflex

    Pavoni - Silicone professional mould LOVE Pavoflex Pavoni - Silicone professional mould LOVE Pavoflex New silicone mould to prepare in an easy and quick way beautiful hearts, sweet or salted, with a tridimensional effect. This heart's mould gives many opportunies : classic heart cake or with insertions or stratifications, variation of tastes, consistencies, colours. The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking . Resistant to temperatures from -40 degress C to +280 degrees C. Mould dimensions 600x400 mm. Colour black mm 78x77x34 H Vol. 110 ml 24 indents. 24 indents.
    PX032
    €45.90
  12. Made in Italy - Dove shape cookie cutter set

    Dove shape cookie cutter set The most classic of Easter figures to create spectacular cookies! Set of 3 plastic cutters cutters Decorate in the shape of doves in 3 different sizes, to make delicious cookies and Easter decorations. Nice cutters made of plastic for food, dishwasher safe and reusable, of Made in Italy quality, excellent for biscuits and decorations of homemade cakes. Have fun with these cutters to create your favorite cookies, decorating them as you like, with sugar paste, icing, colored sugar and food colors. Cutters cutters to be used not only to cut shapes on shortcrust pastry, but also on modeling dough, sugar paste, chocolate and savory dough. Produced with high quality professional materials certified for food contact. Dimensions: 2.5 x 4 cm - 4 x 6 cm - 5.5 x 8.5 cm - Height 2 cm.
    4569V2
    €3.28
  13. Birkmann - 6 Tart forms, ribbed - Premium Baking

    RBV Birkmann - 6 Tart forms, ribbed - Premium Baking Whether you're making a sophisticated gateau or a delicious sponge cake - thanks to its cut-resistant flat base and funnel base with non-stick coating, this tin is extremely versatile. Ideal non-stick properties thanks to the excellent brand-name non-stick coating from Whitford; especially uniform heat conductivity thanks to the exceptionally thick material. Thanks to the removable, cut and scratch resistant lifting floor, Whitford's excellent brand non-stick coating and the exceptional material thickness for particularly even heat conduction, this tartar mold ensures excellent baking results. The edge is crimped, so that the form ensures secure grip even with baking gloves. In high-quality gift packaging, with recipe booklet For hearty or sweet tartes. With wavy edge and lifting bottom for easy release from the mold. With excellent Whitford brand non-stick coating, easy to clean; in high quality gift box, with recipe booklet. In high-quality gift packaging, with recipe booklet Diameter: 10 cm 6 pieces Non-stick coating from Whitford loose ground
    B1006
    €26.23
  14. Pavoni - Drilled raw aluminum baking tray 40x30x2 cm. PIES PROJECT

    Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART. From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye. The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish. flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds. Drilled raw aluminum pan in 40x30x2 cm. With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
    JF04030
    €15.57
    Rating:
    100%
    5
  15. Pavoni - Monoportion triangular micro perforated 73 X 73 x 73 mm. h 20 mm - PROGETTO CROSTATE XF16

    XF16 MONOPORTION TRIANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 73 X 73 x 73 mm. h 20 mm
    XF16
    €12.29
  16. Pavoni - Monoportion oval micro perforated bands 53 x 98,5MM - PROGETTO CROSTATE XF11

    XF11 Pavoni - MONOPORTION OVAL MICRO PERFORATED BANDS 53 x 98,5MM - PROGETTO CROSTATE MORE INFO New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 53 x 98,5 x h 20 mm
    XF11
    €8.12
  17. Pavoni - Monoportion rectangular micro perforated 88 x 46MM -PROGETTO CROSTATE XF13

    XF13 MONOPORTION RECTANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 88 x 46 x h 20 mm
    XF13
    €6.96
  18. Pavoni - Monoportion oval shaped micro perforated bands - PROGETTO CROSTATE XF15

    XF15 MONOPORTION OVAL MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 78 x 36,5 x h 20 mm
    XF15
    €10.99
  19. Pavoni - Heart shaped micro perforated bands PROGETTO CROSTATE XF30

    XF30 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 191 x 205 x h 35 mm 6/8 servings
    XF30
    €19.67
  20. Pavoni - Heart shaped micro perforated bands PROGETTO CROSTATE XF26

    Pavoni - XF26 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 160 x 150 x h 35 mm 2/4 servings
    XF26
    €19.26
  21. Pavoni - Monoportion heart shaped micro perforated bands PROGETTO CROSTATE XF14

    XF14 MONOPORTION HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 74 x 62 x h 20 mm
    XF14
    €6.55
  22. JRL - beard trimmer - FreshFade 1050 Cordless - hair clipper

    Adjusts professional beard without wire / rechargeable at three speeds, with interchangeable cutting head in stainless steel and fixed cutting height at 0.5mm. The height of the cut can be increased using the 4 plastic spacers included in the package (from 2/3/4 / 5mm)

    * 3.7V and 800mAh non-removable Li-ion battery
    * Battery life of 90 consecutive minutes and full charge in 1h.
    * 33mm wide stainless steel cutting head with removable and interchangeable height of 0.5mm
    * LCD display to monitor the speed used and the remaining charge minutes
    * Three different cutting speeds: 5000/5500/6000 revolutions per minute
    * Power button and selection of separate speeds
    * Lightweight, for maximum convenience
    * 4 Plastic risers included
    * 2m cable for direct connection to the mains or for connection to the charging base, included in the package
    * Maintenance lubricating oil and cleaning brush


    Excellent for private use. pre-shipment check guaranteed by our internal assistance and re-grinding laboratory.

    We recommend constant lubrication by using the oil supplied inside the package to be applied to the blades after each use.

    JRL1050
    €56.56
  23. Triangle - Barbecue Tweezers 35 cm

    Triangle - Barbecue Tweezers 35 cm Whether for the kitchen or the grill - the triangle® barbecue tweezers is the perfect kitchen helper. The front part of the triangle® barbecue tweezers is ridged so that the food does not slip; the tweezers is made from stainless, high quality steel.Triangle tweezers in 30cm and 35 cm have protective silicone tips to keep your non-stick-cookware in perfect condition. The triangle® barbecue tweezers helps turning over fine, thin meat. But the triangle® barbecue tweezers can also be used for vegetable slices.
    5048735S
    €16.39
  24. Triangle - Barbecue Tweezers 30 cm

    Triangle - Barbecue Tweezers 30 cm Whether for the kitchen or the grill - the triangle® barbecue tweezers is the perfect kitchen helper. The front part of the triangle® barbecue tweezers is ridged so that the food does not slip; the tweezers is made from stainless, high quality steel.Triangle tweezers in 30cm and 35 cm have protective silicone tips to keep your non-stick-cookware in perfect condition. The triangle® barbecue tweezers helps turning over fine, thin meat. But the triangle® barbecue tweezers can also be used for vegetable slices.
    5048730S
    €11.48
  25. Pavoni - FF4306 Round Shapes

    FORMASIL: the new line of micro-perforated moulds, 400x300 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 30 indents vol. 16 ml
    FF4306
    €23.77
    Rating:
    100%
    5
  26. Pavoni - FF4308 Round Shapes

    FORMASIL: the new line of micro-perforated moulds, 300x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 12 indents vol. 57 ml.
    FF4308
    €23.77
  27. Pavoni - FF4303 square shapes

    Pavoni - FF4303 square shapes FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 24 indents vol. 27 ml
    FF4303
    €23.77
  28. Pavoni - FF4311 Round Shapes

    FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 6 indents vol. 140 ml
    FF4311S
    €23.77
    Rating:
    100%
    5
  29. Pavoni - Micro perforated and non-sticked silicone pad ECL48

    Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. 48 outlines éclair mm 60 x 18 Pad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven
    ECL48
    €18.03
  30. Pavoni - Silicone micro perforated pad ECL20

    ECL20 MICROPERFORATED PADS Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat. 20 outlines éclair mm 125 x 25 Pad: mm 600 x 400 HOT TO USE AS SHOWN IN THE PICTURES 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven.
    ECL20
    €18.03
  31. Collini Cutlery - tongs Food Chef - Sushi - 15.5 cm

    Collini Cutlery - tongs Food Chef - Sushi - 15.5 cm

    FORCEPS CHEF
    Forceps chef stainless steel, useful for checking cooking food and for easier handling.
    Specifications Suitable for dishwasher

    collini0013
    €7.38
  32. No Brand - Comb with Leather Sheath

    Comb with leather sheath. Made of vegetable cellulose acetate.

    * Overall Length: 12cm (Width 2.5cm)
    * Comb: 10cm

    11109
    €11.88
  33. Patisse - 6-Cavity Mini Fluted Tart Pan

    Specialty Bakeware This 6 cup tartlet cake pan has a non-stick surface over carbon steel. Individual removable bottoms make getting tartlets out of the mold a cinch. A great choice for the perfect mini tarts and quiches. Bottom Style Loose / Removable Cavities 6 Coated / Non-Stick Non-Stick Shape Round Edge Type Fluted Size of the pan: about 38cm Size of quiche/ tart mold: diam:10cm. h 1.5 cm.
    W1006Q
    €18.03
  34. Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT

    Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART. From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye. The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish. flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds. Drilled raw aluminum pan in 60x40x2 cm. With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
    X12
    Special Price €15.08 Regular Price €18.85
  35. Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT

    Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART. From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye. The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish. flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds. Drilled raw aluminum pan in 60x40x2 cm. With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
    X11
    Special Price €15.41 Regular Price €19.26
  36. Pavoni - PROJECT Plate ADAPTABLE - mm.600 x mm.120

    Project plate Adaptable - mm.600 x mm.120 ADAPTABLE is the new modular system, simple and versatile. essential accessories for pastry shops, hotels, restaurants and catering. Ideal to create innovative weight portions and always of equal size and to optimize the working times and storage spaces. As the natural continuation of “Progetto Crostate”, the wonderful set of confectionery is enriched by modular tools – ADAPTABLE Pavoni. The squared pastry moulds and the premarked measuring instruments studied following the guidelines of Pastry Chef Gianluca Fusto, are designed in order to optimize working time on one hand and depot space on the other. Wastage may be reduced as well , to a certain extent and, as a consequence, a precise result will be guaranteed. Particularly suitable for the creation of innovative, single baking dessert, all of which have the same weight and dimension. Plate ( without drilled raw aluminum baking tray) ADAPTABLE mm 600x120 19 indent/portion
    XVA
    €27.05
  37. Pavoni - Round micro perforated stainless steel bands 23CM - PROGETTO CROSTATE XF2335

    XF2335 ROUND MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 3,5 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portions
    XF2335
    €13.12
  38. Pavoni - Round micro perforated stainless steel bands 23CM - PROGETTO CROSTATE XF2320

    XF2320 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portions
    XF2320
    €11.88
  39. Pavoni - Round stainless steel band monoportions 11CM - PROGETTO CROSTATE XF1120

    Pavoni -ROUND STAINLESS STEEL BAND MONOPORTIONS 11CM - PROGETTO CROSTATE XF1120 ROUND STAINLESS STEEL BAND MONOPORTIONS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 Cm Ø 11 Cm stainless steel band Ø 10 Cm baked tart.
    XF1120
    €7.79
  40. Pavoni - Mat micro silicone 38 x 30 cm . PIES PROJECT

    Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. Prodotto di punta di questo sistema. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Il tappetino in silicone traforato, grazie alla sua anti aderenza è il complemento perfetto da abbinare alla teglia. La presenza dei micro fori facilita la distribuzione ottimale del calore e una cottura e resa ottimale del prodotto finito. Misure: 300x380mm.
    FOROSIL43
    €13.93
    Rating:
    53%
    2.7