cheese knives

2 piece cheese knife set CHEESE SET Savouring cheese is a pleasure to be accompanied by the right knife. Consigli proposes a Cheese Set complete with four knives in Plexiglas, an elegant, hygienic and strong material that ensures a product that will last. Cheese knives are equally important to serve your favorite cheeses properly and to make the most of their flavor and taste. Consigli’s cheese knives are handcrafted cutting tools that combine high-performance blades and an elegant and distinctive look. The sets of 2 include an almond knife and a soft cheese knife with their block. Consigli is a family of knife makers who has been producing high end cutting tools for more than 60 years. How to use cheese knives Product details: - stamped blade made of high quality stainless steel AISI 420 - full tang, 4.3 inches blade size - Plexiglass handles and block.

Tridentum - Professional cheese set for hard pasta

Each cheese has its knife and requires a precise cutting ritual:

Cheese knife mod. Pavia (heart) 12 cm;

Cheese knife mod. Vercelli 15 cm;

Cheese knife with double hook grain 8.5 cm.

Cheese knife with spear 14cm

Cheese knife mod. Veneto 15 x 7.5 cm.

Due Cigni - Cheese knife A new Italian Cheese Knife (2C 1016 NO) blade length 2.95" overall length 7.28" thickness 0.08" weight 2.11oz

Due Cigni - Cheese Spreader knife Cheese Spreader (2C 1017 NO) blade length 3.95" overall length 8.46" thickness 0.08" weight 1.76oz

Alexander - Walnut cutting board with 2 cheese knives - kitchen Alexander - Cutlers in Maniago of 1873 The Alexander cheese knives of the Nettuno line is the perfect mix between professional kitchen knives and Chef knives, without forgetting the design. Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in abs suitable for the dishwasher. The cutting board is in blockboard walnut with the possibility of hanging it thanks to its handle.

Alexander - Walnut stump with 3 kitchen pieces Alexander - Cutlers in Maniago of 1873 Alexander ( made in Italy) an elegant and practical proposal Space-saving for your home: Content: Stainless steel nutcracker cm.16 somelier corkscrew aluminum gray 12,5 cm stainless steel kitchen scissors finish cm: 19 walnut block with Alexander logo in the center (on stainless steel plate)

Made in Italy - Walnut cutting board with salami knife handle in deer The savory knife is produced in Maniago (PD) with CERVO horn handle is the choice of those who want to slice the salami at its best, getting very thin slices. The blade allows the kitchen lover and the Chef to enhance the taste and flavor by cutting very thin slices. The knife is forged at about 1200 ° W4110 stainless steel with a hardness of about 55 HRC. The blade is mirror polished. The hardening process developed and jealously guarded by the company differentiates each type of knife. Five steps to make a quality product. To make artisanal products from steel into rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in deer horn and is not suitable for dishwashers. The cutting board is in blockboard walnut with a recess to arrange the salami to be cut. Chopping board length cm. 40 with the socket cm. 52 total. Total length of the knife: 36 cm. Blade length: 24 cm.

Legnoart Legnoart is based in Omegna, on the shores of beautiful Lake Orta, in North-Western Italy. Founded in 1946, the company is today one of the most important in the area of design products for house, kitchen and wine cellar. Recognized as “objects of desire” for the home, the elegant Legnoart collection reflects the distinctive Italian style and flair with a strong focus on innovative design, aesthetics, functionality and durability. Therefore they meanwhile can be found worldwide. For all Legnoart-Products you cannot find in our shop we are happy to prepare a special offer for you. Exclusive Enthusiasts Set - Appealing and a pleasure for all senses. - The cheese knife set Latte Vivo Wenge from Legnoart is fully forged and crowned with handles from one of the worlds most precious kinds of wood. Coffee brown Wenge wood contrasts beautifully with shiny polished knife shafts. - Exclusive handcrafted designer pieces, which are exceptionally handy. - A cheese knife set for real connoisseurs. - Delivered in a fancy gift box. - Cheese Knife Set Latte Vivo Wenge, consisting of, traditional cheese knife, hard cheese knife and soft cheese knife fully forged with Wenge handles, in gift box, Dimensions: l 25 x w 17 x h 3.5 cm. Cheese Knife Set Latte Vivo Wenge, trad., hard cheese, soft cheese knife, fully forged, Wenge handles, gift box, Dimensions: l 25 x w 17 x h 3.5 cm

High quality kitchen cutlery. Features a high carbon stainless steel blade. Compressed Fibrox handle adds durability and a sure grip. Victorinox cutlery is a part of Victorinox Swiss Army, the original Swiss Army knife company. Swiss made, Victorinox knives are the standard for quality in commercial kitchens. Customers around the world find that they are very well made with a high quality stainless steel and take and hold an edge very well and are very reasonably priced. Specifications 12" Blade Handle Material: Thermoplastic Elastomers (TPE) Made in Switzerland

Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 150 mm.
Blade thickness: 2.2 mm.
Total length: 255 mm.
Weight: 92 g.
Notes: not dishwasher safe

For cheese lovers! Cheese knife and fork set from Opinel in Beechwood. Set includes the following: Cheese knife- Stainless steel blade with engraved logo and beechwood handle. Simple fork- Stainless steel with engraved logo. • Stainless steel and beechwood • Hand wash • Made in France The knife features a beech wood handle, made from sustainably harvested wood grown in Europe. The stainless steel blade is durable, sharp, holds its edge, and is easy to maintain. The simple fork can be used while slicing or serving from the cheese platter, and also serves as a holder for the knife.

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

 

Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 265 mm.
Weight: 106 g.
Notes: Not dishwasher safe

 

Made in Italy - Anchor cheese to taste Equipment for the control of ripening, acidity, conservation of cheeses. Finish totally in stainless steel. Total measurement: 20 cm. Blade: 15 cm.

Made in Italy - Anchor cheese to taste Equipment for the control of ripening, acidity, conservation of cheeses. Finish totally in stainless steel. Total measurement: 16 cm. Blade: 11 cm.

Kai, Japanese industry Kershaw Knives partners, has introduced Shun, a set of kitchen knives suited to lovers and collectors.

Forged by a lamina of VG-10 stainless steel folded and twisted for 32 times, up to create the typical damask pattern on both faces of the blade. The knife has so excellent razor cutting capacity, penetration and edge retention unmatched on any other steel blade.

Currently these knives are the top of Japanese technology in the culinary field, and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the stunning black Pakkawood wood used for ergonomic handles.

Kai Japan - Shun - Utility 115mm. VERSIONE FOR LEFTY (the blade does not change compared to the DM-0701 model).

Blade: Damascus steel VG-10 to 32 layers
Handle: black Pakkawood Wood
Blade length: 150 mm.
Blade thickness: 3 mm.
Overall length: 265 mm.
Weight: 80 g.
Notes: not dishwasher safe
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Spreader Kitchen No. 117: blade spatula rounded tip for easily spreadable butter, chocolate cream, jams, patés and so altro.Realizzato Sandvik 12C27 stainless steel, are very resistant to corrosion and does not require any special maintenance. The wooden handle treated and painted & egrave, to provide greater resistance to washing .. Overall Length: 165mm Blade length: 70mm Blade: Stainless Steel Sandvik 12C27 Handle: Treated wood.

Type: Utility / From Preparation
Recommended Use: meat, fish, cheese, fruit and vegetables
Type Blade: Forged
Steel: Friodur SIGMAFORGE 58 / 59HRC
Blade length: 140mm.
Handle: black plastic, riveted

• A PERFECT LINE
For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
A collection to meet all needs in a modern kitchen: a great quality and a perfect line.

• QUALITY
The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.

• FEATURES:
The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.

• PRECISION:
The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.

• HANDLING:
The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.

• HIGHLIGHT:
A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.

The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
Handle: Wood Pakkawood clear
Blade length: 150 mm.
Blade thickness: 2.5 mm.
Overall length: 245 mm.
Weight: -
Notes: not dishwasher safe

Wusthof Ikon

Utilizzo: coltello per ogni utilizzo - spelucchino, salumi, formaggi, frutta e verdura
Lunghezza Lama: 120mm
Tipo: Forgiato
Acciaio: X50 Cr Mo V 15
Manicatura: Legno African Blackwood
Lavaggio: Manuale - NON LAVABILI IN LAVASTOVIGLIE

The line Premana Professional Knives Sanelli was realized by analyzing and solving every detail, the problems that arise to the trader, private or the most hard alert using these tools daily work.

Usage: Knife for soft cheeses

Blade: Surgical Steel 54-56 HRC
Handle: Polymers sterilized corrosion
Blade length: 220 mm.
Total length: 355 mm.
Weight: 124 g.

The CMT Chef’s Knife Series stands out as one of the most exclusive kitchen knife series in the world. Those who appreciate high quality handmade knives in general should find that this is a series especially made for them. Qualities like high grade steel, handle material, overall design and way of manufacturing will tell the purchaser that these kitchen knives are made with the same care as our best fixed blade hunting & outdoor knives. With normal care, these knives will serve through your whole life, like our hunting knives. Every knife is delivered in a solid wood gift box. CMT stands for Character, Morse and Telephone. Mod. Sierra Total length (mm) 225 Blade length (mm) 115 Blade thickness (mm) 2 Blade profile Convex Tang Full tang construction Weight (knife) 110g Steel Lam.CoS Hardness 60 HRC Handle material Maroon micarta Finger guard Welded stainless bolster, Stainless rivets

The choice suitable for cutting sandwiches and donuts, definitely ideal for seasoned salami and even the ripest tomatoes.

series forged
- Blade of 14 cm


The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Kyocera - Utility Knife
Questo coltello giapponese con lama in ossido di zirconio di 130mm, è un ottimo strumento per la carne e la verdura grazie alle sue dimensioni e alle sue eccelse capacità di taglio e di praticità, conferita anche dalla nuova impugnatura ergonomica antiscivolo in polimeri termoplastici.

Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

- Lama in ceramica Ishi-Ba di 13 cm.
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

Micro-serrated knife suitable for both fresh and medium-aged cheeses. The holes help separate the slice from the blade.

Use: Cheese
Blade length: 14 Cm.
Total Length: 26 Cm.
Weight: 90g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Coltello Salato

Lama: Acciaio chirurgico 54-56 HRC
Impugnatura: Polimeri sterilizzabili anticorrosione
Lunghezza lama: 330 mm.
Lunghezza totale: 455 mm.
Peso: 238 g.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Coltello Parmigiano

Lama: Acciaio chirurgico 54-56 HRC
Impugnatura: Polimeri sterilizzabili anticorrosione
Lunghezza lama: 110 mm.
Lunghezza totale: 205 mm.
Peso: 150 g.

Handle: Olive wood Lenght: 18 cm Blade: AISI 420 stainless steel HRC56 Packaging: gift box The new kitchen line created by Coltellerie MAserin is the result of careful study of materials and ergonomics applied to kitchen tools. The blades are cut by laser machine, they are made of steel with high carbon components, their sharpen edge is perfect and long-lasting. Their olive or P.O.M. (mytilene poli-oxide) handles have a very ergonomic shape that guarantees a perfect grip and an elegant look. They are all finished by CNC machine. All the knives are packed in a nice gift box of recyclable cardboard with a satin plastic cover. Their award-winning design was chosen to represent the important relationship between Quality Maniago and the well-known Montasio Cheese.

Parmigiano code: 2008/OL Description Handle: Olive wood Lenght: 8 cm Blade: AISI 420 stainless steel HRC56 Packaging: gift box The new kitchen line created by Coltellerie MAserin is the result of careful study of materials and ergonomics applied to kitchen tools. The blades are cut by laser machine, they are made of steel with high carbon components, their sharpen edge is perfect and long-lasting. Their olive or P.O.M. (mytilene poli-oxide) handles have a very ergonomic shape that guarantees a perfect grip and an elegant look. They are all finished by CNC machine. All the knives are packed in a nice gift box of recyclable cardboard with a satin plastic cover. Their award-winning design was chosen to represent the important relationship between Quality Maniago and the well-known Montasio Cheese.

Series Wusthof Culinar

series forged
- Blade of  14 cm
- Precision forged from a single piece of steel with collar and inner blade and handle constructed in a single piece.
- Ergonomic handle design developed in consultation with professional chefs.
- Collar / finger guard for improved safety and security.
- Pure perfection of function and design. The all-steel knife for gourmets.
- Forged from a single piece of steel and fitted with a stainless steel handle.

The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium). The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire.

A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.