Chocolate

With Fiocco di Neve by Pavoni Italia, designed by chef Antonio Bachour, you can bring a professional mould into your kitchen, designed to create refined single portions in the shape of snowflakes or ice crystals, perfect for high-end winter pastries or Christmas menus.

The 12 cavities, each holding approximately 110 ml, are ideal for mousses, bavarois, entremets and semifreddi, but also for baked goods such as single-portion cakes or savoury finger food. The three-dimensional and detailed shape makes each portion visually striking, ready for mirror glazing or creative decorations. 

Perfect for patisseries, restaurants and caterers who want to offer impressive single portions, the Snowflake mould is the ideal tool for turning every dessert into a small winter masterpiece.

Snowflake shape: elegant and perfect for themed desserts.
110 ml cavities for balanced and spectacular single portions.
Suitable for sweet and savoury dishes: semifreddi, mousses or modern cakes.
Platinum silicone: even cooking and flawless removal from the mould.
Line: Pavoflex
Pastry Chef: Antonio Bachour
Mould name: Snowflake
Material: 100% platinum silicone
Mould size: 40 × 30 cm
Number of cavities: 12
Single cavity dimensions: Ø 7.5 cm H 3.5 cm
Single cavity weight: ~ 110 ml
Temperature range: -40 °C / +250 °C
Suitable for oven, microwave, freezer and blast chiller
Dishwasher safe (without rinse aid)
Non-toxic, odourless, tasteless
Flexible, space-saving, unbreakable.

Designed by World Pastry Champion Emmanuele Forcone, the Biscuit mould brings a touch of design and professionalism to the kitchen. 
Made from 100% platinum silicone, it is part of the prestigious Pavocake line and is designed to create modern cakes that recall the charm of classic filled biscuits.
Its round design with a shaped edge and embossed ‘Biscuit’ lettering makes each creation unique, fun and spectacular: perfect for both original single portions and desserts to share.
The mould has a silicone insert that allows you to create precise, layered fillings: mousses, creams, jellies or crunchy inserts sit perfectly in the centre, giving a flawless result when cut.

- Innovative design reminiscent of a giant biscuit

- Dedicated insert for layered fillings and creative combinations

- Ideal for mousses, cheesecakes, semifreddi and glazed cakes

- Non-stick, flexible and easy to remove platinum silicone

- Durable, non-toxic, dishwasher safe

- Suitable for oven, microwave, freezer and blast chiller

- Odourless, tasteless, space-saving and durable

Line: Pavocake

Pastry Chef: Emmanuele Forcone

Mould name: Biscuit

Dimensions: Ø 16 cm – H 5.2 cm

Capacity: ~ 920 ml

Material: 100% platinum silicone

Temperature range: from -40 °C to +250 °C

Foliage GG077 is part of Pavoni's prestigious Gourmand line and is the result of a collaboration with chef Paolo Griffa.

Designed for haute cuisine, it allows you to create elegant autumn leaves in tuille pastry, cigarette pastry, biscuit dough or tempered chocolate, perfect for decorating plated desserts, single portions and finger food.

The mould features 3 different leaf designs, with 15 impressions each, for quick and uniform production of crispy and spectacular decorations. The millimetric height ensures uniform thickness and even cooking, for professional results without flaws.

Made of 100% platinum silicone, it guarantees non-toxicity, resistance and a naturally non-stick surface. Removal is quick and easy, even for the thinnest preparations, and the detail of the leaves always remains sharp. -

A must for those seeking creativity and precision in pastry and gourmet cuisine. -

Advantages of use

• 3 different leaf designs for varied and creative decorations
• 2 mm thickness for thin, crisp and precise leaves
• Perfect for sweet and savoury dishes: from chocolate to savoury tuiles
• Uniform and professional production, without cooking defects

General characteristics

• Line: Gourmand
• Pastry Chef: Paolo Griffa
• Mould name: Foliage
• Shapes that can be made: 3 types of autumn leaves
• Material: 100% platinum silicone
• Mould dimensions: 30 × 20 cm
• Number of cavities: 15 impressions per design
• Single impression dimensions: Ø 3.2 cm H 2 mm

Application: decoration for appetisers, starters and main courses or plated desserts.

Technical specifications 

• Resistant from -40 °C to +250 °C
• Suitable for oven, microwave, freezer, blast chiller
• Dishwasher safe (without rinse aid)
• Non-toxic, flexible, space-saving, unbreakable
• Ideal for adding an autumnal touch to desserts, entremets and finger food.

Perfect for restaurants, catering companies or patisseries that want to impress with elegant and natural presentations.

Floralia GG076 is part of Pavoni's prestigious Gourmand line and is the result of a collaboration with chef Paolo Griffa. With its three floral designs, each with eight moulds, it allows you to create thin, precise flower-shaped decorations in tuille pastry, cigarette pastry, biscuit dough or tempered chocolate, perfect for decorating plated desserts, single portions and finger food. The millimetric height ensures uniform thickness and even cooking, for professional results without flaws. Made of 100% platinum silicone, it is non-toxic, durable and has a naturally non-stick surface. Removal is quick and easy, even for the thinnest preparations, and the details of the flowers always remain sharp. A must-have for those seeking creativity and precision in pastry making and gourmet cuisine. Advantages of use

• 3 flower designs for endless compositions
• 2.5 mm thickness for thin, crispy decorations
• Ideal for sweet and savoury dishes: tuille, biscuits, chocolate, pâte à cigarette
• Non-stick and dishwasher safe for quick production

General characteristics

• Line: Gourmand
• Pastry Chef: Paolo Griffa
• Mould name: Floralia
• Shapes that can be made: 3 types of flower
• Material: 100% platinum silicone
• Mould dimensions: 30 × 20 cm
• Number of cavities: 8 impressions per design
• Single impression dimensions: Ø 3.5 cm H 2.5 mm
• Application: decoration for aperitifs, starters and main courses or plated desserts.

Technical specifications

• Resistant from -40 °C to +250 °C 
• Suitable for oven, microwave, freezer, blast chiller
• Dishwasher safe (without rinse aid)
• Non-toxic, flexible, space-saving, unbreakable
• Ideal for adding a colourful spring touch to desserts, single portions and finger food.

Perfect for restaurants, patisseries and caterers who want to impress with crispy, delicate flowers.

Designed in collaboration with the famous pastry chef Cesare Murzilli,  Sfoglia Kit by Pavoni Italia is thought for pastry professionals who look for precision, reliability and creativity in their preparations.
Designed in stainless steel and aluminium, the kit allows to realize single-portion bases with perfect geometric shape, ready to be filled, overlapped or reinterpreted in endless sweet and savoury variants.

What's in the kit:

- 1 aluminium band: 380 x 33 x 30h mm
Forms the outer base of the preparation.

- 1 stainless steel square insert/tube: 380 x 25 x 25h mm
Creates the inner cavity with absolute precision, for a flawless U-shaped result.

Ideal for:

- Multi-portion tarts with modern design

- Plated or buffet-style desserts

- Gourmet savoury preparations

Created in collaboration with renowned pastry chef Cesare Murzilli, Pavoni Italia's Large Sfoglia Kit is designed for pastry professionals who seek precision, reliability and creativity in their preparations.
Made of stainless steel and aluminium, the kit allows you to create multi-portion bases with perfect geometric shapes, ready to be filled, layered or reinterpreted in endless sweet and savoury variations.

What's in the kit:

- 1 aluminium band: 250 x 76 x 69h mm
Forms the outer base of the preparation.

- 1 square stainless steel insert/tube: 250 x 60 x 60h mm
Creates the inner cavity with absolute precision, for a flawless U-shaped result.

Ideal for:

- Multi-portion tarts with a modern design

- Desserts served on plates or at buffets

- Gourmet savoury preparations

Designed for professionals seeking maximum aesthetic appeal and productive functionality, this mould from the Pavoni Fiberform line is the ideal solution for modern mousses, refined semifreddi and visually striking glazed single portions.
Equipped with 24 perfectly calibrated 85 ml cavities, it ensures consistent and spectacular results every time. 
Its platinum silicone structure reinforced with technical fibre guarantees a perfect combination of resistance, flexibility and dimensional stability, essential for repetitive and high-intensity production.
The non-stick surface allows for quick and precise removal without the use of release sprays, preserving the integrity and details of the preparations. 
Thanks to its uniform heat transmission, the mould is ideal for cakes, shortbread, leavened products and viennoiserie, ensuring even baking and uniform browning. 
At the same time, controlled cold conduction optimises cooling times, improving performance even when working at low temperatures.

Flawless production: regular, precise and spectacular éclairs in every cavity

High efficiency: 24 85ml cavities to optimise time and volume in the kitchen

Stability and consistent performance: no deformation, maximum precision even after numerous uses

Zero waste, zero compromise: each piece is easily removed from the mould, without defects or breakage

Absolute versatility: perfect for sweet and savoury preparations, both in the oven and in the blast chiller

Line: Fiberform by Pavoni

Product: Éclair

Mould dimensions: 60 x 40 cm

Number of cavities per mould: 24

Single cavity dimensions: 13 x 4.8 cm H 1.8 cm

Single cavity capacity: 85 ml

Material: 100% platinum silicone reinforced with technical fibre

Temperature range: from -40°C to +250°C

Can be used in the oven/microwave.

Can be used in the freezer/blast chiller. 

Dishwasher safe.

Designed for professionals seeking maximum aesthetic appeal and productive functionality, this mould from the Pavoni Fiberform line is the ideal solution for modern mousses, refined semifreddi and visually striking glazed single portions.
Equipped with 24 perfectly calibrated 110 ml cavities, it ensures consistent and spectacular results every time. 
Its platinum silicone structure reinforced with technical fibre guarantees a perfect combination of resistance, flexibility and dimensional stability, essential for repetitive and high-intensity production.
The non-stick surface allows for quick and precise removal without the use of release sprays, preserving the integrity and details of the preparations. 
Thanks to its uniform heat transmission, the mould is ideal for cakes, shortbread, leavened products and viennoiserie, ensuring even baking and uniform browning. 
At the same time, controlled cold conduction optimises cooling times, improving yield even when working at low temperatures.

Impeccable production: muffins and single portions that are always uniform, elegant and ready for presentation

High efficiency: 24 110 ml cavities to optimise time and volume in the kitchen

Stability and consistent performance: no deformation, maximum precision even after numerous uses

Zero waste, zero compromise: each piece is easily removed from the mould, without defects or breakage

Absolute versatility: perfect for sweet and savoury preparations, both in the oven and in the blast chiller

Creativity in mini format with  MACARON Kit by Pavoni Professional: the ideal to realize elegant single portions inspired to the famous French macaron, in a modern and original way. 

The kit includes:

- 1 double silicone mould (top/bottom) to create the complete mono-portion shape

- 1 insert mould to add a creamy, fruity or mouth-watering filling in the centre 

- Made of 100% platinised food-grade silicone, the moulds ensure maximum non-stick properties, perfect demoulding and precise details.

 Ideal for mousses, plate desserts, parfaits or baked creations.

Mould realized: Monoportion macaron.

Mould size: 30 x 17,5 cm.

Number of impressions: 8

Single impression size: Ø 7 cm H 3,5 cm.

Volume: 110 ml

Total volume: 880 ml.

Mould material: 100% platinic silicone, suitable for food contact.

Creativity in mini format with MINI MACARON Kit by Pavoni Professional: the ideal to realize elegant single portions inspired to the famous French macaron, in a modern and original way. 

The kit includes:

- 1 double silicone mould (top/bottom) to create the complete mini-portion shape

- 1 insert mould to add a creamy, fruity or mouth-watering filling in the centre 

- Made of 100% platinised food-grade silicone, the moulds ensure maximum non-stick properties, perfect demoulding and precise details.

 Ideal for mousses, plate desserts, parfaits or baked creations.

Mould size: 300 x 175 mm 

Size: Ø 40x25 h mm

Volume: ~ 30 ml

A creative homage to the iconic French pastry, the Macaron kit from the Pavocake range allows you to create modern cakes with a striking design, inspired by the shape of the famous pastry.
Made from high quality food grade silicone, the kit ensures even baking and perfect demoulding, ideal for mousses, modern cakes, parfaits or baked creations.

The kit consists of:

- 2 silicone moulds (top and bottom of cake)

- 1 mould for inside insert

Dimensions: Ø 180 mm x 60 h

Total capacity: ~1000 ml

Born from the collaboration between Pavoni Italia and the famous master pastry chef Pierre Hermé the Aura mould, thought for those who want to bring haute patisserie also in their kitchen.
Made of high quality platinic silicone, Aura guarantees uniform baking and perfect demoulding, thanks to its exceptional flexibility and resistance. 
Its elegant and harmonious design is designed to enhance every creation, from modern cakes to the finest mousses.

Dimensions: Ø 200 mm x 40 h

Capacity: ~1220 ml

Material : 100% platinum silicone.

Capacity : 90ml x6 (540ml).

Dimensions : 70 mm x 32 mm (each cavity).

Temperature: -60ºC / +220ºC.

Suitable for : Oven, microwave, dishwasher, refrigerator.

Silicone Mould for Donuts Silicone donut mould for making irresistible homemade donuts. Donut mould made of 100% platinum silicone, a high-quality, durable and resistant material. This means it can be used between -60º and +220º, making it suitable for use in the oven, microwave and freezer. The reinforced inner structure makes it highly stable, despite its flexibility, and easier to transport. These doughnut moulds are non-stick and easy to use, store and clean. Platinum silicone is non-stick, so there is no need to grease the product, making it very easy to remove the doughnuts; just push up from the bottom of the mould and slide the doughnut out. 

Material : 100% platinum silicone.

Capacity : 90ml x6 (540ml).

Dimensions : 75 mm x 25 mm (each cavity).

Temperature: -60ºC / +220ºC.

Suitable for : Oven, microwave, dishwasher, refrigerator.

The Mini Savarin 6-cavity Gourmet mould is flexible and non-stick, ideal for baking. Professional results that can also be enjoyed at home.

Material : 100% platinum silicone.

Capacity : 90ml x6 (540ml).

Dimensions : 71 mm x 35 mm (each cavity).

Temperature : -60ºC / +220ºC.

Suitable for : Oven, microwave, dishwasher, refrigerator.

MOKA is the mould that will allow you to realize 12 coffee bean shaped mignons. It is ideal to realize sweet or salty monoportions, both in hot and cold version.

Pavoflex is injection moulded, a technique that allows perfect detail definition.

Line: Pavoflex

Mould: MOKA

Material: 100% platinic silicone, suitable for food contact.

Mould size: 40 x 30 cm.

Number of impressions: 12.

Single impression size: 8,3 x 5,8 cm H 3,2 cm.

Single impression volume: 100 ml.

Mould features: Suitable for fridge/freezer/dehydrator.

Suitable for oven/microwave.

Temperature range: -40°C/+280°C.

 Dishwasher-safe, no rinse aid.

Non-toxic, odourless and tasteless.

Flexible and space-saving.

Unbreakable and long-lasting.

Developed in collaboration with award-winning pastry chef Francesco Boccia, this silicone mould is designed for professionals and modern pastry enthusiasts.

- Professional format: 400 x 300 mm in size, with 12 cavities of Ø 80 mm x h 30 mm (approx. 120 ml each).

- High-quality material: made of platinic silicone, food-safe, resistant and durable.

- Wide temperature range: usable from -40°C to +280°C, perfect for oven, blast chiller and freezer.

- Easy to use: even baking, easy demoulding thanks to non-stick, flexible surface.

- Innovative design: ideal for sweet and savoury preparations with a modern, refined look.

- Easy to clean: hand-washable with hot water and degreaser.

Pavoni - Pavocake Azteca Silicone Cake Pan - By Fabrizio Fiorani

 KE102 Azteca Silicone Mould by Pavoni Professional is a high quality creation thought for professional pastry and for fans of refined cakes. Signed by Fabrizio Fiorani, this mould presents an exclusive design inspired by geometric shapes and decorative motifs typical of Aztec culture, which give to your preparations an elegant and refined look giving a unique visual impact and an impeccable presentation in every creation. Made of the highest quality food-grade silicone, the mould is durable and flexible, allowing easy removal of cakes without damaging them, and guaranteeing impeccable results thanks to its ability to distribute heat evenly. Its non-stick surface promotes perfect baking without the need for excessive use of fat.

Line: Pavocake

Mold: AZTECA

Material: 100% platinum silicone mold, suitable for food contact

Mold size: Ø 18 cm H 4 cm

Volume: 1000 ml

Mold Features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher safe, no rinse aid required

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

The Silicone Mold Nodo by Pavoni Professional, designed by the talented pastry chef Fabrizio Fiorani, is an elegant and creative accessory that transforms every dessert into a true work of art. Its design inspired by the shape of a braided knot recalls harmony and refinement, giving the preparations a sophisticated and dynamic look.

Made of high-quality food-grade silicone, this mold guarantees uniform heat distribution, allowing perfect cooking without compromising the quality of the dessert. The non-stick surface facilitates the extraction of the preparations, maintaining the shape intact and without the need for excessive use of fat.

Line: Pavoflex

Type: Mould for Monoportions 

Mould: NODO

Product code: PX43115

Made with: Fabrizio Fiorani

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø mm 65×35 h  

Single impression volume: 120 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

AZTECA: like an ancient aztec token inviting you to travel with your taste The silicone mould Azteca by Pavoni Professional, created by master pastry chef Fabrizio Fiorani, well known for his technical skills and creativity, is a unique accessory which allows to realize cakes and desserts with sophisticated and original aesthetics. The Azteca design is inspired by geometric shapes and details that recall Aztec art and culture, resulting in culinary creations with a strong visual impact. Made of high-quality silicone, the mould guarantees perfect heat distribution, ensuring precise and uniform results in every preparation, whether for chocolates, mousses, cakes or other delights. The material is durable, flexible and easy to clean, offering convenience and comfort in every use. 

Line: Pavoflex

Type: Mould for Monoportions 

Mould: AZTECA

Product code: PX43118

Made with: Fabrizio Fiorani

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø mm 80×30 h  

Single impression volume: 135 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

 The silicone mould PX43112 Foresta by Pavoni Professional, created by pastry chef Emmanuele Forcone, is a high quality product thought for those who want to realize cakes evoking nature and its wild beauty. The design of the mould recalls a natural and enchanting atmosphere, with a texture recalling the bark of trees or the surface of a wood, perfect for those who want to bring a bit of nature into the world of pastry making.

The special texture, which reproduces forest elements in detail, offers a unique and fascinating shape to desserts, making them visually stunning. Made of high-quality silicone, the PX43112 Foresta is easy to use and guarantees simple and perfect removal of the cake without damaging it, thanks to the material's flexibility. Silicone's ability to distribute heat evenly allows for even baking or freezing, guaranteeing a perfect end result.

Line: Pavoflex

Type: Mould for Monoportions 

Mould: FORESTA

Product code: PX43112

Made with: Emmanuele Forcone

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø mm 70×40 h  

Single impression volume: 115 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

KE100 FORESTA is the cake mould Pavoni Italia created in collaboration with pastry Chef Emanuele Forcone. The mould is designed to make a cake in the shape of a tree trunk. The so detailed details will add a touch of elegance and refinement to any preparation giving a unique visual impact and an impeccable presentation in every creation.

Line: Pavocake

Mold: FORESTA

Material: 100% platinum silicone mold, suitable for food contact

Mold size: Ø 18,5 cm H 4.5 cm

Volume: 1000 ml

Mold Features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher safe, no rinse aid required

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Express your creativity with PAVONI Italia's Pavoflex Round40time moulds, made in collaboration with the famous pastry chef Antonio Bachour, several times voted best pastry chef in the world.
Perfect to realize single-dose portions with a refined design, these moulds are ideal for tea time, buffets, weddings and special occasions.

Mould size: 300x175 mm with 12 cavities

Cavity size: 80x30x25 mm

Capacity: 40 ml

Made of high quality platinic silicone

Temperature resistant from -40°C to +280°C

Uniform baking and easy demoulding

Easy to clean

Unleash your creativity with Pavocake moulds by PAVONI Italia, the perfect choice for making refined and elegant cakes.
This round mould with wavy edges was born from the collaboration with Jérôme De Oliveira, world pastry champion at only 23 years old. 
A design that combines tradition and innovation, for impeccable results every time.

Premium material: made of high quality platinic silicone

Dimensions: Ø 180 × 45 mm

Capacity: 1000 ml

Heat resistance: perfect for temperatures from -40°C to +280°C

Easy to use: even baking, effortless demoulding and quick cleaning

Polycarbonate Valentine's Day Heart Chocolate Bar Mold EROS by Vincent Vallée - 154x77x11mm - 100g - 3 indents

Pavoni PC5028FR 

This Pavoni chocolate bar mold is a great addition to any commercial kitchen! This mold allows you to create specialty chocolate bars, making it ideal for professional chocolatiers. It features 3 uniform compartments, ensuring that your products will come out the same size and shape every time. These compartments feature a unique texture with heart shapes to create eye-catching chocolate bars. The durable, rigid polycarbonate construction holds ingredients in place and will not bend or break. Plus, the glossy surface allows molded chocolates to easily fall out when turned over.

This chocolate bar mold is designed to withstand temperatures from -40 to 248 degrees Fahrenheit, allowing it to be used in ovens, refrigerators, and blast chillers.

This makes it suitable for a variety of applications such as baking, melting, and hardening your ingredients. The non-stick design requires no greasing and makes it easy to remove your chocolate bars, saving you both time and energy.

Founded in 1980, Pavoni is a leading manufacturer of cooking equipment for the baking, pastry, and catering industries. Combining innovation with functionality, each item helps inspire the creativity of chefs and pastry chefs.. 

Overall Dimensions:

Length: 10 13/16"

Width: 6 7/8"

Height: 7/16"

Cavity Dimensions:

Length: 6 1/16"

Width: 3 1/16"

Height: 7/16"

Capacity: 3.53 oz.

Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

Pavoni - WISH KE098 Silicone Mold - Santa Claus on the Sleigh

Create an extraordinary Christmas dessert with Pavoni's KE098 WISH Pavocake mold.

This silicone mold allows you to make a magnificent three-dimensional sculpture of Santa Claus on a sleigh, surrounded by presents.

Perfect for surprising your guests during the holidays, the KE098 mold ensures incredibly precise details and a flawless finish, making every cake a work of art

Line: Pavocake

Mold: WISH

Material: 100% platinum silicone mold, suitable for food contact

Mold size: 25 x 8 x 11H cm

Volume: 1350 ml. 

Mold Features: 

Suitable for fridge/freezer/battery 

Suitable for oven/microwave oven (no crisp) 

Temperature range: -40°C/+280°C 

Dishwasher-safe, no rinse aid required 

Non-toxic, odorless and tasteless 

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - ChocoBar Mould - Chocolate Xmas Snowman - PC5067FR - CHRISTMAS

Enter the magic atmosphere of Christmas with the new XMAS NIGHT mould for Choco Bar Moulds, made in resistant polycarbonate and created in collaboration with the master chocolatier Fabrizio Fiorani. This mould is the key to creating incredible Christmas-themed, perfectly polished and impeccably designed chocolate bars that will captivate your senses.

Passion in a bar! There are so many reasons to love Choco Bar Moulds by Pavoni!

Line: ChocoBar

Mould Mould: XMAS SNOWMAN

By Pastry Chef: Fabrizio Fiorani

Subject: Snowman

Material: polycarbonate, Bpa free

Mould size: 27,5 x 17,5 cm

Number of impressions: 3

Individual board size: 15,4 x 7,7 cm H 1,5 cm

Single tablet weight: 100 gr.

This mould is made of highly qualitative and resistant technopolymers that guarantee, thanks to the mirror-like surface, perfect chocolates even in the smallest details.

We recommend hand washing with neutral detergents and no abrasive sponges to avoid scratching or dulling the inner surface. Do not wash in the dishwasher. These moulds have a long service life if you treat them carefully. Scratches on the surface of the mould may hinder easy removal of the finished product.

Created in collaboration with the renowned Pastry Chef Vincenzo Tiri, the silicone mould Panettone PX43113 by Pavoni, part of Pavoflex line, is perfect to give a creative touch to your Christmas celebrations.

This mould allows to realize 15 delicious single portions in the shape of delicious small panettone cakes, which will amaze your guests not only for the taste but also for their elegant presentation. Made of high-quality food-grade silicone, the mould guarantees easy extraction of the cakes and exceptional precision of detail, making it ideal for both hot and cold preparations.

The single portions created with the Panettone PX43113 will be the centrepiece of your Christmas table, offering an unforgettable visual and taste experience. Bring the Italian tradition to the table with style and refinement thanks to the Panettone mould PX43113!

Line: Pavoflex

Type: Mould for Monoportions

Mould: PANETTONE

Made by: Vincenzo Tiri

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 15

Single impression size: Ø 5.5 cm H 6.5 cm

Single impression volume: 130 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Bring a touch of Christmas magic to your creations with the Merry Christmas KE097 mold.

This elegant silicone mold features the words “Merry Christmas” embossed along the edge of the cake, creating a three-dimensional effect that makes every cake a visual spectacle.

Perfect for celebrating Christmas, this round mold allows you to make unique and eye-catching cakes that will capture the attention of all your guests. The KE097 mold is ideal for those who want to add a festive touch to their cakes, turning each creation into a work of art that embodies the Christmas spirit.

Line: Pavocake

Mold: MERRY CHRISTMAS

Material: 100% platinum silicone mold, suitable for food contact

Mold size: Ø 19 cm H 4.5 cm

Volume: 1100 ml

Mold Features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher safe, no rinse aid required

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Created in collaboration with the famous Pastry Chef Emmanuele Forcone, the silicone mould Eros 2.0 PX4111 by Pavoni, part of Pavoflex line, is perfect to transform every occasion in a special moment.

Ideal for Valentine's Day, Mother's Day or anniversaries, this mould allows to realize 15 heart-shaped single-portions, embellished by a small central cavity, ideal to add creative decorations or tasty trimmings.

High-quality food-grade silicone guarantees impeccable yield and extraordinary detail for both hot and cold preparations. Thanks to silicone's flexibility and non-stick properties, each single piece comes off easily, offering professional results.

Surprise your loved ones and make your celebrations unforgettable with the Eros 2.0 PX4111 mould, the perfect ally for elegant and sophisticated monoportions.

Line: Pavoflex

Type: Mould for Monoportions 

Mould: EROS 2.0 

Product code: PX43111

Made with: Emmanuele Forcone

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 15

Single impression size: 7 x 6 cm H 4 cm

Single impression volume: 130 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

 Celebrate birthdays in style with the Happy Birthday mould by Pavoni Italia. This round cake mould is embellished with the English writing ‘happy birthday’ which will make every cake a special tribute to the birthday boy or girl. Perfect for adding a personal and festive touch to your cakes, this mould turns every birthday into a memorable occasion. With the Pavoni KE096 mould, you can easily create cakes that not only taste delicious but also carry a message of joy and celebration. It is the must-have accessory for any home cook who wants to express affection and celebrate in style.

Line: Pavocake 

Mould: HAPPY BIRTHDAY 

Product code: KE096 

Material: 100% platinic silicone mould, suitable for food contact 

Mould size: Ø 19 cm H 4,5 cm 

Volume: 1100 ml 

Mould features:

Suitable for fridge/freezer/battery 

Suitable for oven/microwave (no crisp) 

Temperature range: -40°C/+280°C 

Dishwasher-safe, without rinse aid 

Non-toxic, odourless and tasteless 

Flexible and space-saving

Unbreakable and long-lasting.

Made in collaboration with Maxence Barbot this mold is designed to create 48 single- mini portion cakes with a curvy and eye-catching shape, perfect for surprising and delighting your guests.
It offers endless creative possibilities for making unique and original cakes and desserts. 
Thanks to high-quality materials, it ensures perfect detailing and easy extraction of your creations, guaranteeing flawless results every time.
Be inspired by the elegance and versatility of the PX43108 Volupté to create refined and original desserts, ideal for special events, parties and formal occasions.

- Suitable for fridge, freezer and blast chiller
- Suitable for oven and microwave oven (no crisp)
- Temperature range: -40°C/+280°C
- Dishwasher safe without the use of rinse aid
- Non-toxic, odorless and tasteless
- Flexible and space-saving
- Unbreakable and long-lasting

Material: 100% platinum silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 48

Single imprint size: Ø mm 35x30 h

Single impression volume: 20 ml

The ELITEPRO45 Disposable Sac à Poche 46x28cm thickness 80 micron by Pavoni is the ideal solution for who is looking for a disposable product which combines resistance, flexibility and hygiene.

Made of 100% food contact low density polyethylene, ELITEPRO45 are safe for food contact and strong for professional use.

The smooth inner surface facilitates product spillage, allowing for precise and waste-free decoration. 

The non-slip outer material ensures excellent grip and control during use, even with wet or greasy hands 

Being disposable, they eliminate the risk of cross-contamination and reduce the time spent cleaning, while maintaining high hygienic standards.

Details:

Size: 460 x 280 mm

Thickness: 80 microns

Packaging of 100 pieces

Material: 100% low-density food contact polyethylene.

The new mould of Pavoni Italia JASMINE PX4398, realised in collaboration with the renowned pastry chef Antonio Bachour, marks another step forward in innovation in the pastry field. This mould, specifically designed for mini portions, is distinguished by its sinuous and exotic shape, recalling Oriental characteristics and aesthetics.

Evokes the delicate shapes and motifs typical of the Orient, enabling pastry chefs to create desserts that are not only a delight to the palate, but also a feast for the eyes. Its cavities are designed to facilitate extraction and ensure precise reproduction of elaborate shapes.

With Jasmine, every dessert becomes a tribute to the beauty and elegance of oriental shapes, pushing the limits of modern confectionery in new and fascinating directions.

Specifications:

Pastry Chef: Antonio Bachour

Line: Pavoflex Mini Portions

Mould: JASMINE

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 30

Individual impression size: Ø 3.8 cm H 3 cm

Volume: 20 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Fascinating and sinuous small creations with the new FACON SAINT HONORÉ mould created by Pavoni in collaboration with the famous pastry chef Cédric Grolet.

This mould is carefully designed to ensure an easy extraction and a high precision in the shape, fundamental features for those who want to realize sophisticated sweets such as mignons or small gourmet delights.

The quality and precision of Pavoflex moulds from Pavoni Italia offer the possibility to create cakes with extremely refined details. In addition to satisfying the palate, desserts made with these moulds have the potential to be true visual masterpieces, delighting the eyes of guests.

Specifications:

Pastry Chef: Cédric Grolet

Line: Pavoflex Mini Portions

Mould: FACON SAINT HONORÉ

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 30

Individual impression size: Ø 4 cm H 2.5 cm -Volume: 20 ml

Temperature range from -40°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.

Lots of ideas for full-color confectionery.

The three-dimensional silicone mold from Pavoni's Gourmand line, designed specifically for creating coffee beans, opens the door to a world of original and surprising culinary possibilities!

Thanks to the quality of the silicone used and the detailed design, you will get perfect and recognizable coffee beans, ready to enrich your dishes with a touch of creativity.

This mold will help you make dishes that will be not only a taste experience, but also a visual one.

Specifications:

Chef Collaboration: Fabrizio Fiorani

Line: Gourmand Three-dimensional shapes suitable for preparing appetizers, main courses and desserts

Name: MINI COFFEE

Shape: coffee bean

Recommended for the Horeca and catering industry

Material: 100% platinum silicone, suitable for food contact

Mold size: 30 x 17.5 cm

Number of impressions: 28

Single imprint size: 3.2 x 2.4 cm H 1.3 cm

Volume: 6 ml

Mold features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless Flexible and space-saving Unbreakable and long-lasting

The TOP Twirl mould born from the extraordinary collaboration with the renowned pastry chef Emmanuele Forcone, is the new entry in TOP line by Pavoni. A real jewel, equipped with 2 vortex-shaped cavities, designed to enrich and decorate your individual tarts or monoportions in a surprising way.

This creative tool allows you to renew the classic tart, delighting the palate with unexpected textures and giving a new taste to the naturalness of fruit.

With the combination of originality, technique and passion, the TOP Twirl mould allows you to give a unique twist to the taste of your preparations, adding new textures to the palate.

Specifications:

Pastry Chef: Emmanuele Forcone

Line: TOP Tart Project

Mould: TWIRL

Shape: vortex, spiral

Typology: Mould for decorating tarts, cakes, single portions or for serving on a plate

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 2

Single impression size: Ø 14 cm H 1 cm

Single impression volume: approx. 120 ml

Can be combined with round microperforated stainless steel bands for making pastry bases.

There is no limit to your creativity when you have the right tools, and TOP line moulds by Pavoni are just what you need to bring your kitchen to new aesthetic heights.

The TOP Twirl mould born from the extraordinary collaboration with the renowned pastry chef Emmanuele Forcone, is the new entry in TOP line by Pavoni. A real jewel, equipped with 8 vortex-shaped cavities, designed to enrich and decorate your individual tarts or monoportions in a surprising way.

This creative tool allows you to renew the classic tart, delighting the palate with unexpected textures and giving a new taste to the naturalness of fruit. -With the combination of originality, technique and passion, the TOP Twirl mould allows you to give a unique twist to the taste of your preparations, adding new textures to the palate.

Specifications:

Pastry Chef: Emmanuele Forcone

Line: TOP Tart Project

Mould: TWIRL

Shape: vortex, spiral

Type: Mould for decorating tarts, cakes, single portions or for serving on a plate Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: Ø 6 cm H 8 mm

Single impression volume: approx. 18 ml

Combinable with round microperforated stainless steel bands. Can be combined with the stainless steel microperforated round bands for making pastry bases.

There is no limit to your creativity when you have the right tools, and TOP line moulds by Pavoni are just what you need to take your kitchen to new aesthetic heights.

The Honey Pattern Silicone Mat, part of Gourmand collection by Pavoni Italia, is the secret to add a touch of originality and style to your dishes. Inspired by the wonderful hexagonal lattice of bees' honeycomb, this mat allows you to create amazing decorations with ease to garnish both a main course and a dessert!

The ease of use of the Honey Pattern silicone mat allows you to create flawless decorations effortlessly. Simply place it on the desired surface and use ingredients such as cigarette paste, chocolate or Isomalt to create the honeycomb pattern. You will surprise everyone with your culinary talent and the touch of class you will add to your dishes.

Specifications:

Chef Collaboration: Paolo Griffa

Line: Gourmand

Mat for making decorations for main courses and desserts

Name: HONEY PATTERN

Shape: honeycomb

Recommended for catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 20 cm H 3 mm.

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Discover the new GG075 FLOREAL mould from Pavoni Gourmand, a silicone mat designed to create a wreath with a circular floral pattern and turn your plate into a true work of culinary art! -With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your customised wreath to life. Choose the colour you like and create a striking decoration to embellish your dishes.

This experience combines form and taste in an extraordinary way, thanks to the light and surprising design of the circular floral patterns. The creations you can make will be rich in detail, inspired by the organic shapes of nature and the pure lines of geometry.

Specifications:

Chef Collaboration: Paolo Griffa

Line: Gourmand

Mat for making plate decorations

Name: FLOREAL

Shape: circular decoration with flower pattern

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 31 x 16 cm

Number of impressions: 2

Single impression size: 14 x 15.3 cm H 2 mm

 Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, without rinse aid Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mold ME & YOU by Paolo Griffo - 2 impressions

The circular pattern of Pavoni's silicone mat ME&YOU GG072 is imbued with romance, depicting two tender birds cooing over a delicate sprig of cherry blossoms.

With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your romantic wreath to life. Choose the color you like best and create a delicious decoration to embellish the platter of your preparations.

Whether it's a special dinner for two or an important event, you'll have the chance to add a touch of love and romance to every dish you prepare!

Specifications:

Collaboration Chef: Paolo Griffa

Line: Gourmand

Mat for making dish decorations

Name: ME & YOU

Shape: circular decoration with two birds on flowering branches

Recommended for Horeca and catering.

Material: 100% platinum silicone, suitable for food contact

Mold size: 31 x 16 cm

Number of impressions: 2

Single imprint size: Ø 14 cm H 2 mm

Product Code: GG072

Mold Features:

Suitable for fridge/freezer/battery.

Suitable for oven/microwave oven

Range of temperature: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

The Foo'd collection is further enriched, with the three-dimensional mould HALF ORANGE GG071 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef : Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF ORANGE

Shape: half orange

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: Ø mm 60×22 h

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

The Foo'd collection is further enriched, with the three-dimensional mould HALF LEMON GG070 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef: Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF LEMON

Shape: half limon

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: 7.7 x 5.2 cm H 2.2 cm

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

The Foo'd collection is further enriched, with the three-dimensional mould HALF PEAR GG069 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef: Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF PEAR

Shape: half pear

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: 7,5 x 5,4 cm H 2,2 cm 

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

The Foo'd collection is further enriched, with the three-dimensional mould HALF APPLE GG068 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef: Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF APPLE

Shape: half apple

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: 5.8 x 5.5 cm H 2.2 cm

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

Pavoni - Silicone mould Pavoflex 12 impressions DELICE - PX4369

DELICE is the mould created by Pavoni that will allow you to realize 12 mignons with a creative and pleasant shape. It is ideal to realize sweet or salty monoportions, both in hot and cold version.

Pavoflex is injection moulded, technique that allows a perfect definition of details.

Line: Pavoflex

Mould: DELICE

Material: 100% platinic silicone, suitable for food contact 

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø 6.4 cm H 5.2 cm

Single impression volume: 100 ml

Mould features:

Suitable for fridge/freezer/kettle 

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Choco Bar Moulds - Chocolate XMAS NIGHT - PC5059FR - CHRISTMAS

Enter the magic atmosphere of Christmas with the new XMAS NIGHT mould for Choco Bar Moulds, made in resistant polycarbonate and created in collaboration with the master chocolatier Fabrizio Fiorani. This mould is the key to creating incredible Christmas-themed, perfectly polished and impeccably designed chocolate bars that will captivate your senses.

Passion in a bar! There are so many reasons to love Choco Bar Moulds by Pavoni!

Line: ChocoBar Mould

Mould: XMAS NIGHT

Pastry Chef: Fabrizio Fiorani

Subjects represented: Christmas Tree and Stars

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of bars per mould: 3

Single tablet size: 15.4 x 7.7 cm H 1.5 cm

Single tablet weight: 100 g

Use range: -40°C / +120°C

Product code: PC5059

This mould is made of highly qualitative and resistant technopolymers that guarantee, thanks to the mirror-like surface, perfect chocolates even in the smallest details.

We recommend hand washing with neutral detergents and no abrasive sponges to avoid scratching or dulling the inner surface. Do not wash in the dishwasher. These moulds have a long service life if you treat them carefully. Scratches on the surface of the mould may hinder easy removal of the finished product.

Pavoni - Mould bars - chocolate XMAS SPIRIT - PC5058FR - CHRISTMAS

At Christmas surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani. -New shapes to fill with all your love for chocolate. Passions on a plate!

There are many reasons to love the new Choco Bar Moulds by Pavoni. Beautiful decorations  to make the most loved Christmas party of the year really unique!

A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: Christmas decorations

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of impressions: 3 

Individual tablet size: 15.4 x 7.7 cm H 1.5 cm

Single tablet weight: 100 gr

The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on every single piece, in order to guarantee an excellent product, free from defects and imperfections.

Pavoni - FOR YOU KE091 silicone mould - Gift packets

Make every occasion unique with your homemade gift cakes!

The silicone mould

FOR YOU KE091 by Pavoni Italia is the perfect choice for your creative pastry projects.

This high quality mould allows you to make spectacular cakes in the shape of elegant gift packages, perfect for celebrating Christmas, Valentine's Day, anniversaries and other special occasions. The mould's truncated design gives your cakes a perfect shape, while the precise details capture the essence of an authentic gift package. You will surprise family, friends and guests with these unique and delicious creations.

This 1100 ml hole mould is suitable for both hot and cold creations.

Line: Pavocake

Mould: FOR YOU

Material: 100% platinic silicone mould, suitable for food contact

Mould size: 25 x 8,5 cm H 8,5 cm

Volume: 1100 ml.

Pavoni - Silicone mould SNOW TREE KE092

At Christmas surprise with the most original ideas thanks to this mould. Each shape is designed to guarantee perfect moulds and give you the maximum fidelity in details. And give your most beloved holiday a unique look, even in large productions! Your Christmas won't be the same without the magic of snowy trees and sweet Christmas holes.

With the silicone mould SNOW TREE PX092 by Pavoni Italia, you can easily create spectacular Christmas tree shaped cakes, perfect to add a special touch to your party. The mould's truncated design gives your cakes a perfect shape, while the precise details capture the essence of an authentic snow-filled Christmas tree.

Surprise family, friends and guests with these unique and delicious creations.

This 1100 ml hole mould is suitable for both hot and cold creations. Line: Pavocake Mould: SNOW TREE

Material: 100% platinum silicone mould, suitable for food contact

Mould size: 25 x 9 cm H 9,5 cm

Volume: 1100 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - SNOWFLAKE silicone mould by P. Griffa - 24 impressions

From the collaboration between Pavoni Italia and the esteemed chef Paolo Griffa, Gourmand is born, the line of moulds for HORECA and catering. An experience that combines shape and taste, using light and surprising designs.

Silicone moulds suitable for the preparation of refined appetisers, main courses and desserts. Creations rich in detail, inspired by the organic forms of Nature and the pure lines of geometry.

With Snowflake you can make 24 decorations in the shape of snowflakes and ice crystals!

Make your dish unique, no limits to your imagination, the watchword is experiment!

Chef: Paolo Griffa

Line: Gourmand Mould: SNOWFLAKE

Single mould shape: snowflakes of different sizes

Recommended for catering.

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 20 cm

Number of impressions: 24

Imprints:

8 from Ø 2.3 cm H 1.5 mm

7 Ø 3.5 cm H 1.5 mm

5 Ø 4.6 cm H 1.5 mm

4 by Ø 5.7 cm H 1.5 mm

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Chocolate bar mould HALLOWEEN FRIENDS - chocolate - PC5060FR - pumpkin

At Halloween surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani

New shapes to fill with all your love of chocolate.

Passions on a bar!

There are many reasons to love the new Choco Bar Moulds by Pavoni.

Beautiful sprinkles to make the most loved Halloween party of the year really unique!

A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: pumpkin

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of impressions: 3

Single tablet size: 15.4 x 7.7 cm H 1.5 cm

Single tablet weight: 100 gr

The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on every single piece, in order to guarantee an excellent product, free from defects and imperfections.

Pavoni - Silicone mould Cylindra 12 impressions by Pierre Hermé - Ø650mm H450 mm-130ml

An artist's collection.

A cake in two sizes and a single-portion mould, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef collaboration:

This 12-cavity mould is suitable for creations both hot and cold single-portion creations.

Pastry Chef collaboration: Pierre Hermé

Linea: Pavoflex Mould: CYLINDRA

Material: 100% platinic silicone mould

Mould size: 40 x 30 cm

Number of cavities: 12

Single cavity dimensions: Ø 6,5 cm H 4,5 cm

Single cavity volume: 130 ml

Mould features: Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - KE089 Silicone mould Cylindra by Pierre Hermé - mm150x45 h - 700ml

An artist's collection.

A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef:

This 700 ml mould is suitable for both hot and cold creations.

Pastry Chef collaboration: Pierre Hermé

Line: Pavocake

Mould: CYLINDRA Material: 100% platinum silicone mould

Mould size: Ø 15 cm H 4,5 cm

Volume: 700 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - KE090 Silicone mould Cylindra by Pierre Hermé Ø mm 200x45 h ~ 1200 ml

An artist's collection.

A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef Collaboration:

Pierre Hermé Line: Pavocake

Mould: CYLINDRA

Material: 100% platinum silicone mould

Mould size: Ø 20 cm H 4.5 cm

Volume: 1200 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, without rinse aid -Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting

KE090 Cylindra by Pierre Hermé

Ø mm 200x45 h

~ 1200 ml.

Pavoni - Silicone mould Pavoflex LAMPONE - by Fabrizio Fiorani - 12 INDENTS

Many ideas for a pastry in colour.

From the collaboration between Fabrizio Fiorani and Pavoni Italia comes Lampone, a single-portion mould with an extraordinary three-dimensional effect.

Every single-portion mould is studied with details that replicate minutely the gesture of the professional and will give to the finished product a real added value.

Pavoflex is injection moulded, a technique that allows perfect definition of details.

Pastry Chef: Fabrizio Fiorani

Line: Pavoflex

Mould: LAMPONE 1.1

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: 6.5 x 5.8 cm H 5.4 cm

Volume: 95 ml

Mould features: Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting

Product code: PX4394.

Pavoni - Silicone mold CUORE DI BUE 15 indents

The collection inspired by vegetable products is enriched with new shapes capable of playing inside your dishes. Pavoni Italia together with Franco Aliberti for a kitchen in love with Nature where nothing is wasted.

A line of silicone molds to be used in endless variations and interpretations: from main dishes, to aperitifs and finally to desserts. Whether sweet or savory, hot or cold, creams or mousses, everything can be molded, made original and flawless.

Effectiveness, versatility, functionality and a unique idea to unleash your creativity!

• Chef Collaboration: Franco Aliberti.
• Line: Gourmand.
• Mold: CUORE DI BUE.
• Shape: oxheart or ribbed tomato.
• Recommended for catering.
• Material: 100% platinum silicone, suitable for food contact.
• Mold size: 30 x 17.5 cm.
• Number of indents: 15.
• Imprint size: Ø 4.5 cm H 3.5 cm.
• Single imprint volume: 35 ml.

Mold features:

Suitable for refrigerator/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting

Surprise at Easter with the most original ideas,

thanks to the polycarbonate mold, made in collaboration

with Fabrizio Fiorani.

New shapes to fill with all your love for chocolate.

Passions on a tablet!

There are so many reasons to love Pavoni's new Choco Bar Moulds.

Cute characters to make the most beloved holiday of the year truly unique!

A twist to be interpreted through a uniquely designed and original mold, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: bunny

Material: polycarbonate, Bpa free

Mold size: 27.5 x 17.5 cm

Number of tablets per mold: 3

Single tablet size: 15.4 x 7.2 cm H 1.5 cm

Single tablet weight: 100 gr

Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

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Pavoni - EASTER FRIENDS bar mould - chocolate - PC5049FR

At Easter, surprise with the most original ideas, thanks to the polycarbonate mould, made in collaboration with Fabrizio Fiorani.

New shapes to fill with all your love of chocolate.

Passions on a bar!

There are many reasons to love the new Choco Bar Moulds by Pavoni.

Simple characters to make the most loved party of the year really unique!

A touch of novelty to be interpreted through a unique and original design mould, for those who love to be ahead of their time.

By Pastry Chef: Fabrizio Fiorani

Subjects: cock, hen and chick

Material: polycarbonate, Bpa free

Mould size: 27.5 x 17.5 cm

Number of tablets per mould: 3

Single tablet size: 15.4 x 7.2 cm H 1.5 cm

Single tablet weight: 100 gr

The Quality Service Pavoni Italia has developed for this product line an assiduous and constant control on each single piece, in order to guarantee an excellent product, free from defects and imperfections.

Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex CUBE 40TIME - by Antonio Bachour

Measurements: 34 x 34 X 34 mm

Capacity: 40 ml

15 impressions.

Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex CYLINDER 40TIME - by Antonio Bachour

Measurements: diameter 45 x height 28 mm

Capacity: 40 ml

15 indents.

Pavoni - Silicone mould Pavoflex SPHERE 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex SPHERE 40TIME - by Antonio Bachour

Measurements: diam 43 x height 39 h

Capacity: 40 ml

15 indents.