collection knives

Intended Use: Tactical / Military

Production Type: Industrial
Country of Production: USA
Blade: Carbon steel 1095 56/58HRC
Blade Finish: Black Powder Coating
Handle: CE Canvas Micarta
Blade Length: 139mm.
Blade Thickness: 4.8mm.
Total length: 273mm.
Weight: 255g.
Sheath: Thermoplastic, multi-position, with M.O.L.L.E. compatible belt clip and push-button retention system.
Packaging: Cardboard box with Spartan Blades Professional Grade logos
Note: Design by Iovito/Carey - The Professional Grade series with Silver box, identifies the American production made by Ka-Bar entrusted to Pineland Cutlery (a company formed by Spartan Blades and Ka-Bar). In this series you can find new products that combine the typical Spartan Blades designs with Ka-Bar's production experience in order to keep prices affordable to the public without having to renounce to a made in USA production.

On December 9, 1942, during the Second World War, KA-BAR presented a knife to the United States Marine Corps in the hope of it becoming the standard weapon. In collaboration with the Marine Supply Department, the project was revised and the production of an improved combat and utility knife began.

During the war, USMC KA-BAR knives became so renowned for their quality and abundance that "KABAR" became the common name. It was adopted by the Marines, Army, Navy, Coast Guard, and Underwater Demolition Teams. Years later, many KA-BAR knives were reactivated in Korea, Vietnam, Desert Storm, and the wars in Iraq and Afghanistan.

In 2019, KA-Bar joined forces with Spartan Blades to establish Pineland Cutlery. CEO John Stitt aimed to create a "KA-BAR" with enhanced strength, robustness, and corrosion resistance. During development, metallurgist Larrin Thomas identified CPM MagnaCut® steel with the desired qualities.

CPM MagnaCut® is a sintered high-carbon steel produced by Crucible Industries and specially designed for blades. Spartan Blades developed the Spartan-KA-BAR using CNC machining, cryogenic treatment, and PVD coatings.

Intended Use: Tactical / Military

Production Type: Industrial
Country of Production: USA
Blade: CPM MagnaCut steel 61/63HRC
Blade Finish: Tungsten DLC
Handle: Kraton G with stainless steel 301 guard and Tungsten DLC treatment
Blade Length: 178mm.
Blade Thickness: 4.2mm.
Total Length: 305mm.
Weight: 306g.
Sheath: Kydex, thermoformed, with belt loops and M.O.L.L.E. compatible
Packaging: Cardboard box with Spartan Blades logos
Notes: -

On December 9, 1942, during World War II, KA-BAR presented a knife to the United States Marine Corps, hoping it would become the standard weapon. In collaboration with the Marine Quartermaster Department, the project was revised, and production began on an improved combat and utility knife.

During the war, USMC KA-BAR knives gained such recognition for their quality and abundance that "KABAR" became the common name. It was adopted by the Marines, Army, Navy, Coast Guard, and Underwater Demolition Teams. Years later, many KA-BAR knives were reactivated in Korea, Vietnam, Desert Storm, Iraq, and Afghanistan conflicts.

In 2019, KA-Bar partnered with Spartan Blades to form Pineland Cutlery. CEO John Stitt desired a "KA-BAR" with enhanced durability, robustness, and corrosion resistance. During development, metallurgist Larrin Thomas identified CPM MagnaCut® steel with the desired qualities.

CPM MagnaCut® is a sintered high-carbon steel produced by Crucible Industries, specifically designed for blades. Spartan Blades developed the Spartan-KA-BAR using CNC machining, cryogenic treatment, and PVD coatings.

Intended Use: Tactical / Military

Production Type: Industrial
Country of Production: USA
Blade: CPM MagnaCut steel 61/63HRC
Blade Finish: ZrN Flat Dark Earth
Handle: Kraton G with stainless steel 301 guard and tungsten DLC treatment
Blade Length: 178mm.
Blade Thickness: 4.2mm.
Total Length: 305mm.
Weight: 306g.
Sheath: Kydex, thermoformed, with belt loops and M.O.L.L.E. compatible
Packaging: Cardboard box with Spartan Blades logos
Notes: -

Produced in Olean, NY, in collaboration with the skilled people at KA-BAR knives, the design of the Spartan-Harsey Nessmuk is based on a classic American concept popularized by George Washington Sears (1821-1890) and the more moderate ergonomic designs of William W. Harsey Jr.

Under the guidance of a Native American from the Narragansett tribe named Nessmuk, George Washington Sears embraced the natural world, learning survival skills. Sears adopted "Nessmuk," meaning "wood duck," as his pseudonym, reflecting his love for forest life. Writing as "Nessmuk," he contributed to Forest and Stream magazine in the 1880s, promoting canoeing, the Adirondack lakes, and environmentalism.

Sears' diverse experiences led to his writings on the wonders of nature and conservation. He advocated minimalism: lighting fires, setting up tents, and more. He emphasized respect for nature, leading to a call for conservation.

Sears authored "Woodcraft" (1884), offering practical advice and introspection. The "Log of the Bucktail" series and poetry followed. Illness couldn't weaken his love for nature. He passed away in 1890, with Nessmuk's legacy enduring in Wellsboro.

A supporter of thin and sharp knives, Sears' ideals are reflected in our Nessmuk design.

Intended Use: Tactical / Military

Production Type: Industrial
Country of Production: USA
Blade: 1095 carbon steel 56/58HRC
Blade Finish: Black Powder Coating
Handle: Injection-molded Thermoplastic
Blade Length: 130mm
Blade Thickness: 4.8mm
Overall Length: 254mm
Weight: 308g
Sheath: Thermoplastic, with belt attachment and button retention system
Packaging: Cardboard box with Spartan Blades Professional Grade logos
Notes: Design by William W. Harsey Jr. - The Professional Grade series with Silver packaging identifies American production made by Ka-Bar entrusted to Pineland Cutlery (a company formed by Spartan Blades and Ka-Bar). In this series, you can find new products that combine the typical Spartan Blades designs with Ka-Bar's production experience to keep prices affordable for the public without sacrificing USA-made production.

Produced in Olean, NY, in collaboration with the skilled people at KA-BAR knives, the Spartan-Harsey Kukri knife has been designed to be a highly durable hiking knife. The kukri features a blade of over 22cm, making it an all-around tool due to its center of mass, allowing the user to slice while cutting to even penetrate thick objects.

While this blade is primarily famous for its military use, the kukri is more commonly employed as a multi-purpose tool in fields and homes across Nepal. Its uses range from construction, clearing, cutting firewood, digging, butchering animals for food, slicing meat and vegetables, skinning animals, to opening cans.

It can function as a smaller knife using the narrower part of the blade closer to the handle. The heavier and wider end of the blade, towards the tip, functions as a hatchet or a small shovel.

Intended Use: Tactical / Military

Production Type: Industrial
Country of Production: USA
Blade: 1095 carbon steel 56/58HRC
Blade Finish: Black Powder Coating
Handle: Injection-molded Thermoplastic
Blade Length: 223mm
Blade Thickness: 6.3mm
Overall Length: 352mm
Weight: 580g
Sheath: Thermoplastic, with belt attachment and button retention system
Packaging: Cardboard box with Spartan Blades Professional Grade logos
Notes: Design by William W. Harsey Jr. - The Professional Grade series with Silver packaging identifies American production made by Ka-Bar entrusted to Pineland Cutlery (a company formed by Spartan Blades and Ka-Bar). In this series, you can find new products that combine the typical Spartan Blades designs with Ka-Bar's production experience to keep prices affordable for the public without having to sacrifice USA-made production.

Alala - In ancient Greece, it meant "battle cry" or "war cry" and was the personification of the war cry in Greek mythology. ... Greek soldiers attacked the enemy with this cry to cause panic in their ranks. Its sturdy and comfortable design makes it a very comfortable everyday carry fixed blade with excellent ergonomics. Perfectly suited for daily cutting tasks, it is always ready to assist the user. The molded sheath is equipped with an active retention lever and a securing strap for convenient carry options. Made by the excellent people at KA-BAR Knives; in Olean, NY, USA.

Intended use: Tactical / Military

Production type: Industrial
Country of production: USA
Blade: in 1095 carbon steel 56/58HRC
Blade finish: Black Powder Coating
Handle: CE Canvas Micarta
Blade length: 95mm.
Blade thickness: 4.8mm.
Total length: 200mm.
Weight: 135g.
Sheath: Thermoplastic, multi-position, with M.O.L.L.E compatible belt attachments and button retention system
Packaging: Cardboard box with Spartan Blades Professional Grade logos
Notes: Design by Iovito/Carey - The Professional Grade series with a silver-colored box identifies the American production made by Ka-Bar entrusted to Pineland Cutlery (a company founded by Spartan Blades and Ka-Bar). In this series, you can find new products that combine the typical Spartan Blades designs with the production experience of Ka-Bar to keep public prices affordable without having to give up a made in the USA production.

This is the latest knife produced in terms of time by Spartan Blades in collaboration with legendary knife maker William "Bill" Harsey Jr.

The SHF 3.25 is the knife many of you have been waiting for! A reliable 6AL4V titanium frame-lock pocket knife with a handcrafted 3.25" damascus steel blade made by Chad Nichols. Easy to carry and comfortable in the hand, this is a truly exceptional knife. Constructed like its award-winning big brother the SHF 3.25 is made entirely of 6AL-4V titanium, except for the pivot, blade and arbor.

This medium-sized folding knife features a reversible pocket clip and two thumb studs that allow it to be carried in either the right or left hand. If you are looking for a high-quality, well-designed folding knife, this is one you should consider!

Intended Use: Collector/Sportsman

Type of manufacture: MidTech
Country of manufacture: USA
Blade: handcrafted stainless damascus steel, by Chad Nichols
Blade treatment: -
Handle: titanium 6AL4V 
Blade length: 82.5mm.
Blade thickness: 3.2mm.
Length closed: 98.5mm.
Total length: 181mm.
Weight: 82g.
Closure: FrameLock
Clip: anodized titanium
Packaging: cardboard box with Spartan Blades logos
Notes: Design by William Harsey

In 1943 a battle was fought between the U.S. and Canadian First Special Service Force and German troops in Italy. Known as the Battle of Monte la Difensa, the courageous performance of the U.S. and Canadian forces on this occasion was essential to the final Allied victory in Italy.

When Canadian Special Forces commissioned Spartan Blades and master cutler William Harsey to produce a blade for them, we knew we wanted to create something special. Our goal was to create a knife that would serve the Special Forces for years to come, both in the northern woods of their homeland and in missions around the world. The result was the Spartan Harsey Difensa, named after the infamous and hard-fought victory achieved through cooperation between Canadian and U.S. forces.

The name refers to the excellent use of this custom tactical knife in the field and on the battlefield. The spearhead profile of this handcrafted knife is flat, with a tapered top edge that provides excellent tip strength, balanced penetration, and cutting power.

The full tang and handle of the Spartan Harsey Difensa allow for neutral balance in the user's hand. Combined with the ergonomic Micarta canvas handle, modified from our Model II, with no rear joints, this custom combat knife provides the griper with a comfortable and secure grip in both dry and wet conditions.

After more than 40 years of service in the U.S. Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina. Curtis, who had already been designing and drawing knives for his friends in the Special Forces for years, and Mark, who had always been involved in military and tactical equipment when he served in the "Green Berets," decide to combine their skills and passion with the goal of building innovative and functional knives using the highest quality materials and made entirely in the United States.

Intended Use: Tactical/Military

Production Type: Mid Tech
Country of Production: USA
Blade: stainless steel CPM-S45VN 59/61HRC
Blade Finish: PVD Tungsten DLC Flat Black
Handle: Canvas Micarta
Blade length: 159mm.
Blade thickness: 4.8mm.
Total length: 295mm.
Balance: on the guard branch
Weight: 325g.
Sheath: thermoformed Kydex.
Packaging: cardboard box with Spartan Blades logos
Notes: Design by William Harsey

Intended Use: Survival / Utlity / Collection

Production type: Industrial
Country of manufacture: Italy
Blade: Japanese rolled steel (San Mai) with V-Toku2 (carbon) cutting edge at 62/63HRC and SUS410 (stainless) outer cheeks
Blade treatment: Satin finish
Handle: Forprene
Blade length: 175mm.
Blade thickness: 6mm.
Total length: 300mm.
Weight: 365g.
Sheath: nylon, M.O.L.L.E. compatible.
Packaging: cardboard box with Fox logos
Notes: -

Japanese steel merges with Italian excellence.

For this new collaboration, between Coltelleria Collini of Busto Arsizio and Fox of Maniago, we chose the Rimor model. Only 9 exclusive pieces of this excellent bushcraft knife produced by Fox of Maniago have been made, using for this edition the Japanese V-Toku2 steel in 5mm Sanmai produced by the Japanese Takefu Steel instead of the Niolox used in the standard model. 

Specifically, the central sheet is the carbonaceous V-Toku2 at 62/63HRC and on the outer cheeks there is the stainless SUS410, so as to ensure not only a beautiful aesthetic effect, but also a very high cutting capacity, penetration and edge retention along with easy resharpening and maintenance. At the same time, the blade has remarkable corrosion resistance and an important increase in resilience given by the type of extreme steel and laminated structure.

Intended Use: Survival / Utlity / Collection

Production type: Industrial
Country of manufacture: Italy
Blade: Japanese rolled steel (San Mai) with V-Toku2 (carbon) cutting edge at 62/63HRC and SUS410 (stainless steel) outer cheeks
Blade treatment: Satin finish
Handle: Forprene
Blade length: 175mm.
Blade thickness: 6mm.
Total length: 300mm.
Weight: 365g.
Sheath: Nylon, M.O.L.E. compatible.
Packaging: cardboard box with Fox logos
Notes: -

Japanese steel merges with Italian excellence

For this new collaboration between Coltelleria Collini of Busto Arsizio and Fox of Maniago, we have chosen the Rimor model. Only 9 exclusive pieces of this excellent bushcraft knife produced by Fox of Maniago have been made, using for this edition the 5 mm Sanmai V-Toku2 steel produced by the Japanese Takefu Steel instead of the Niolox used in the standard model.

Specifically, the central plate is the carbonaceous V-Toku2 at 62/63HRC and on the outer cheeks there is the stainless SUS410, so as to guarantee not only a beautiful aesthetic effect, but also a very high cutting capacity, penetration and edge-holding capacity together with easy resharpening and maintenance. At the same time, the blade has a remarkable resistance to corrosion and an important increase in resilience due to the extreme steel type and rolled structure.

Translated with www.DeepL.com/Translator (free version)

Intended use: Sports / Excursion

Type of production: Industrial
Country of production: Italy
Blade: fulltang, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Blade treatment: Micro shot peening
Handle: Black Jute Micarta with micro-blasted steel Bolsters
Blade length: 115mm.
Blade thickness: 5mm.
Total length: 231mm.
Weight: 241g.
Sheath: in leather, with loops for horizontal port
Packaging: cardboard box with Fox logos
Notes: Design by Reichart Markus

Japanese steel blends with Italian excellence

For this 2022 collaboration, between the Collini Cutlery of Busto Arsizio and the Fox of Maniago, we have decided to propose the 103MB Outdoor model designed by Reichart Markus. Only 18 exclusive pieces of this excellent bushcraft knife produced by Fox of Maniago were made, using for this edition the Japanese V-Toku2 steel in Sanmai 5mm produced by the Japanese Takefu Steel instead of the Niolox used in the series model.

Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee, in addition to a beautiful aesthetic effect, a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening and maintenance. At the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

Japanese steel blends with Italian excellence

For this 2021 collaboration, between the Collini Cutlery of Busto Arsizio and the Fox of Maniago, we have decided to propose the 609OD Bushman model, an excellent bushcraft knife produced by Fox of Maniago, using Japanese V-Toku2 steel in Sanmai. produced by Japanese Takefu Steel instead of the D2 used in the production model.

Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

Technical features

Intended use: bushcraft - outdoor - collection
Type of production: Industrial
Production Lama: Italy
Blade: fulltang, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Blade treatment: satin
Handle: micarta
Blade length: 160mm.
Blade thickness: 5mm.
Total length: 290mm.
Thick when closed: -
Balancing: advanced
Weight: 369g.

Sheath: in leather, belt, ambidextrous, for horizontal or vertical carrying
Packaging: cardboard box with Fox logos
Bevel: flat with scandi-like sharpening, convex
Notes: Special and limited edition - since the cutting edge is made of carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Handle and screws: Titanium anodized HDL
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 105g.
Closure: Frame Lock with stainless steel hinge
Clip: HDL anodized Titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Handle and screws: Stonewashed PVD Titanium and screws in titanium anodized bronze
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 105g.
Closure: Frame Lock with stainless steel hinge
Clip: HDL anodized Titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to combine the pocket knife Baby Core by Vox with a Japanese powder steel (sintered) and rolled steel (SanMai) by Takefu Steel.

For this project we have chosen to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to ensure exceptional cutting performance and durability of the sharpening, while ensuring a remarkable resilience and resistance to oxidation given by the lamination process of the blade.

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Finish: Satin
Handle: FRN (Fiberglass Reinforced Nylon) with stainless steel liners
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 144mm.
Thickness when closed: 14mm
Weight: 79g.
Closure: Liner Lock in AISI 420 stainless steel
Clip: flush, AISI 302 stainless steel, removable and reversible
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jesper Voxnaes - Opening movement on ball bearings - Carson Flipper opening system - Exclusive version by Coltelleria Collini, Sprint Run, with Japanese Takefu Steel SPG2 Rolled Stainless Steel.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to combine the pocket knife Baby Core by Vox with a Japanese powder steel (sintered) and rolled steel (SanMai) by Takefu Steel.

For this project we have chosen to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to ensure exceptional cutting performance and durability of the sharpening, while ensuring a remarkable resilience and resistance to oxidation given by the lamination process of the blade.

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Finish: Satin
Handle: FRN (Fiberglass Reinforced Nylon) with stainless steel liners
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 144mm.
Thickness when closed: 14mm
Weight: 79g.
Closure: Liner Lock in AISI 420 stainless steel
Clip: flush, AISI 302 stainless steel, removable and reversible
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jesper Voxnaes - Opening movement on ball bearings - Carson Flipper opening system - Exclusive version by Coltelleria Collini, Sprint Run, with Japanese Takefu Steel SPG2 Rolled Stainless Steel.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

outdoor knife produced by Fox between the late nineties and 2004 - Sturdy and comfortable knife for camping and hiking use. This rare model is characterized by the coating of the blade with a titanium surface which technically increases the resistance to oxidation and to the thread holding. Complete with scabbard

Intended use: Sports

Blade: 440A stainless steel with titanium coating
Lama Italia production
Handle: pakkawood pledge
Blade length: 110mm.
Blade thickness: 4mm.
Closed length: 145mm.
Total length: 250mm.
Balancing: -
Weight: 285g.
Closure: Back Lock
Clip:
Sheath: Cordura sheath
Note: -

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Carbon fiber with HDL copper "Snake Skin" inserts
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 115g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: Titanium with Black PVD finish
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 140g.
Closure: Fingers Safe Opening System
Clip: Titanium, billet, with Black PVD finish
Packaging: cardboard box, drawer, with Fox Knives logos - Leather sheath, hydroformed, for belt
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine an innovative and award-winning model such as the Radius by Denis Simonutti, a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish with mirror polished counter edge
Handle: G10
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 110mm.
Total length: 185mm.
Weight: 106g.
Closure: Fingers Safe Opening System
Clip: In stainless steel, flush
Packaging: box with Fox Knives logos, Nylon sheath with zip
Notes: Design by Denis Simonutti - Winner of the Blade Show 2019 in Atlanta as "Knife of the year" and "Imported knife of the year"

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a multi-award-winning model such as the Suru with a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of the sharpening, while guaranteeing at the same time a remarkable resilience and resistance to oxidation given by the lamination process of the blade.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish
Handle: titanium and carbon fiber
Blade length: 60mm.
Blade thickness: 4mm.
Closed length: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 78g.
Closure: Frame Lock with stainless steel flap
Clip: flush, removable, in stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Aluminum version of the SURU Carbon Fiber model, winner of the Blade Show 2018 as "Overall Knife of the Year" - Exclusive version Coltelleria Collini, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a multi-award-winning model like the Suru with a Japanese powder steel (sintered) and laminate (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and durability of the sharpening, while simultaneously guaranteeing a remarkable resilience and resistance to oxidation. given by the lamination process of the blade.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: in Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade treatment: Satin finish
Handle: Stonewashed aluminum
Blade length: 60mm.
Blade thickness: 4mm.
Length closed: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 84g.
Closure: Frame Lock with stainless steel door
Clip: flush, removable, stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Aluminum version of the SURU Carbon Fiber model, winner of the 2018 Blade Show as "Overall Knife of the Year" - Exclusive version of Collini Cutlery, Sprint Run, with Takefu Steel SPG2 Laminate Japanese stainless steel.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of high quality steel with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the outer layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic rendering
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Model winner of the 2016 Blade Show as "American Made Knife of the Year"

The model photographed is the Limited Edition 2019

After more than 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.

Curtis, who for years had been designing and designing knives for friends in the special forces and Mark, who had always been involved in military equipment and tactics when he worked in the "Green Berets", decided to combine their skills and their passion with the goal to build innovative and functional knives using materials of the highest quality and made entirely in the United States.

Intended use: Collection / Sports
Type of production: Semi-Industrial
Country of production: USA
Blade: CPM-S35VN stainless steel
Blade treatment: Stone Washed
Handle: titanium 6AL-4V
Blade length: 100mm.
Blade thickness: 4mm.
Length closed: 125mm
Total length: 225mm.
Weight: 168g.
Closure: FrameLock
Clip: in anodized titanium
Packaging: cardboard box with Spartan Blades logos
Notes: Design by William Harsey - 2019 limited edition anodized with engravings

Winner of the Blade Show 2016 as "American Made Knife of the Year"

After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.

Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.

Purpose: Collection / Sportsman
Type of production: Semi-Industrial
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade Treatment: Black PVD
Manicure: Black PVD 6AL-4V titanium
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: 125mm
Total length: 225mm.
Weight: 166g.
Closure: FrameLock
Clip: anodized titanium
Packing: Cardboard box with Spartan Blades logos
Notes: Design by William Harsey - Limited edition anodized with engravings
Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export
Informazioni su Google TraduttoreCommunityPer cellulariTutto su GooglePrivacy e TerminiGuida

Winner of the Blade Show 2016 as "American Made Knife of the Year"

After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.

Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.

Purpose: Collection / Sportsman
Type of production: Semi-Industrial
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade Treatment: Black PVD
Manicure: Anodized 6AL-4V titanium
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: 125mm
Total length: 225mm.
Weight: 166g.
Closure: FrameLock
Clip: stainless steel
Packing: Cardboard box with Spartan Blades logos
Notes: Design by William Harsey - Limited edition anodized with engravings
Google Traduttore per il Business:Translator ToolkitTraduttore di siti webStrumento a supporto dell'export
Informazioni su Google TraduttoreCommunityPer cellulariTutto su GooglePrivacy e TerminiGuida

After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.

Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.

Purpose of use: Sportsman
Type of production: Semi-Industrial
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade treatment: stonewash
Manicure: Titanium 6AL-4V
Blade Length: 70mm.
Blade thickness: 3.5mm.
Closed length: 100mm
Total Length: 170mm.
Weight: 81g.
Closure: FrameLock
Clip: Titanium 6AL-4V
Packing: Cardboard box with Spartan Blades logos
Notes: GTC Alpha Ball Bearing Opening - Carson Flipper System Opening - Design by Keith Edick and Curtis Iovito

After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.

Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.

Target: Tactical / Sportsman
Type of production: industrial seeds
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade treatment: PVD
Handle: aluminum
Blade Length: 96mm.
Blade thickness: 4 mm.
Closed length: 130mm
Overall length: 222mm.
Closed thickness: 18mm
Weight: 149g.
Closure: ButtonLock
Clip: stainless steel
Packing: Cardboard box with Spartan Blades logos
Notes: Opening movement with Carson Flipper system

After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.

Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.

Target: Tactical / Sportsman
Type of production: industrial seeds
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade treatment: PVD
Handle: aluminum
Blade Length: 96mm.
Blade thickness: 4 mm.
Closed length: 130mm
Overall length: 222mm.
Closed thickness: 18mm
Weight: 149g.
Closure: ButtonLock
Clip: stainless steel
Packing: Cardboard box with Spartan Blades logos
Notes: Opening movement with Carson Flipper system

After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.

Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.

Target: Tactical / Sportsman
Type of production: industrial seeds
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade treatment: Stonewash
Handle: aluminum
Blade Length: 96mm.
Blade thickness: 4 mm.
Closed length: 130mm
Overall length: 222mm.
Closed thickness: 18mm
Weight: 149g.
Closure: ButtonLock
Clip: stainless steel
Packing: Cardboard box with Spartan Blades logos
Notes: Opening movement with Carson Flipper system

Intended Use: Collection

Type of production: Industrial crafted engraving of Mirella Pachì
Production Country: Italy
Blade: Stainless Damascus Super Dense Twist 364 layers (ATS34 + PMC27)
Handle: Damascus heads, grips in mammoth ivory with scrimshaw crafts
Blade length: 80mm.
Blade thickness: 4mm.
Closed Length: 100mm.
Overall length: 180mm.
Weight: 92g.
Lock: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: Box exhibition in wood and glass with certified
Notes: Design by Francesco Pachì - Edition numbered and limited to only 100 pieces

This small titanium folder is the result of a desire by Spartan Blade to produce a high quality slip joint folder using as few small moving parts as possible. While attending the 2012 IWA Show in Germany, we spoke with several people who simply couldn’t own one of our larger folders due to the restrictions of knives with locks, one handed opening, and long blades. During the show, Mark and Curtis were visiting the Nuremburg Toy Museum and were impressed by some of the very small high-tech mechanisms used to make toys. It was then the idea hit them to make a slip joint that didn’t require several small fine blanked parts, allowing for a more modern look and function than the classic slipjoint. Now they had a great idea but not the full mechanism to make it work.

Later, Spartan met with Les Halpern of Halpern Titanium and explained their idea for a small modern slip joint. He became very excited as he had an idea for a similar knife using what he called “A good idea” for a mechanism. Les did some drawings explaining his idea for eliminating the traditional back spring. Normally, slip joint blades are held in position by a strong "back spring" which assists them with bias to the open or closed position. Les’ idea was to make the frame the spring with the same bias in open or closed position.

This folder eliminates the need for a back spring by using what we call an “Integral Frame Slipjoint”, the dorsal side of the frame is cut to work as a spring and holds a pin that creates a bias to close and open. The blade is opened by pushing on the tab on the blade (it is not a flipper tab!) with one hand and pulling with the thumb and forefinger on the triangle cut-out of the opposite side and hand. Additionally, the pin "locks" into the blade when held firmly by the users thumb and forefinger in in position of use but is free to rotate upon release of the frame handle.

Intended use: Sport / Collection
Production Type: Semi-Industrial
Production Lama USA
Blade: stainless steel CPM-S35VN
Treatment Lama: stonewash
Handle: titanio
Blade length: 48mm.
Blade thickness: 2 mm.
Closed Length: 74mm
Overall length: 121mm.
Thick when closed: 7mm
Balancing: -
Weight: 36g.
Closing: Integral Frame Slipjoint (opening and closing two-handed block blade)
Clip: Titanium
Sheath: -
Packaging: Cardboard box with logos Spartan Blades
Notes: WINNER - BLADE 2014 Most Innovative American Made Knife of the Year

After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina.

Curtis, who for years has designed and designed knives for friends in special forces, and Mark, who has always been engaged in military and tactical equipment when working in the "Green Berets", decides to combine their skills and passion with the " The goal of building innovative and functional knives using high quality materials and entirely made in the United States.

Target: Tactical / Sportsman
Type of production: industrial seeds
Country of Origin: USA
Blade: Stainless steel CPM-S35VN
Blade treatment: Stonewash
Handle: aluminum
Blade Length: 96mm.
Blade thickness: 4 mm.
Closed length: 130mm
Overall length: 222mm.
Closed thickness: 18mm
Weight: 149g.
Closure: ButtonLock
Clip: stainless steel
Packing: Cardboard box with Spartan Blades logos
Notes: Opening movement with Carson Flipper system

Fox Scout Italy - 004 traditional knife in deer - knife

Simple but charming traditional knife produced in Italy and famous in the years 80/90 for camping / hiking.

Intended Use: Hunting / Camping / Vintage

Type of production: semi-crafted
Production Lama: Italy
Blade: 440A Stainless HRC 54/55
Treatment Lama: -
Handle: natural Cervo
Blade length: 100mm.
Blade thickness: 3.5mm.
Length closed: -
Overall length: 195mm.
Thick when closed: -
Balancing: backward to 2cm.
Weight: 100g.
Sheath: Leather

ATTENTION: since it is natural material, the color of the horn may be different from that in this photo.

Purpose: Tactical / Sports

Type of production: Semi-Industrial
Country of Production: USA
Blade: Stainless Steel CPM-S35VN
Blade Treatment: Tungsten DLC PVD Flat Black
Handle: Titanium and G10
Blade length: 89mm.
Blade thickness: 3.2mm.
Total length: 216mm.
Weight: 149g.
Blocking System: Frame Lock with Lock Bar Stabilizer system by Rick Hinderer
Clip: Stainless Steel
Package : carton box with Spartan Blades logos
Notes: : Design by Iovito / Carey

Spartan Blades - Black CQB Tool knife - Knife

Type of production: Semi-Industrial
Production Lama USA
Blade: stainless steel CPM-S35VN 59/60HRC
Treatment Blade: Black SpartaCoat
Handle:
Blade length: 60mm.
Blade thickness: 4.5mm.
Length closed: -
Total length: 170mm.
Thick when closed: -
Balance: -
Weight: 58g.
Closing: -
Clip: -
Sheath: Kydex
Packaging: -
Notes:

Dopo oltre 40 anni di servizio nella US Army Special Forces, Curtis Iovito e Mark Carey fondano nella North Carolina la Spartan Blades LLC.

Curtis, che già da anni progettava e disegnava coltelli per gli amici nelle forze speciali e Mark, che da sempre si occupava di attrezzature militari e tattiche quando lavorava nei "Berretti Verdi", decidono di unire le loro competenze e la loro passione con l'obiettivo di costruire coltelli innovativi e funzionali utilizzando materiali di altissimo livello qualitativo e interamente fatti negli Stati Uniti.

Tipo di produzione: Semi-Industriale
Produzione Lama: USA
Lama: in acciaio inox CPM-S35VN 59/60HRC
Trattamento Lama: Flat Dark Earth SpartaCoat
Manicatura: 
Lunghezza lama: 60mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 170mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 58g.
Chiusura: -
Clip: -
Fodero: in Kydex
Confezione: -
Note: 

Spartan Blades - Phrike - Self-Defense Utility Black - Knife

** WARNING: OTHER THAN AS SHOWN IN THE PHOTO PRODUCT IS AVAILABLE ONLY WITH KYDEX SHEATH**

Type of production: Semi-Industrial
Production Lama USA
Blade: stainless steel CPM-S35VN 59/60HRC
Treatment Blade: SpartaCoat - PVD - DLC
Handle: G-10
Blade length: 100mm.
Blade thickness: 5mm.
Length closed: -
Total length: 215mm.
Thick when closed: -
Balance: -
Weight: 115g.
Closing: -
Clip: -
Sheath: Kydex
Packaging: -
Notes: Design by Iovito / Carey

SpartaCoat - PVD - DLC

Spartan Blades - Phrike - Self-Defense Utility Desert - Knife

Type of production: Semi-Industrial
Production Lama USA
Blade: stainless steel CPM-S35VN 59/60HRC
Treatment Blade: Flat Dark Earth SpartaCoat
Handle: G-10
Blade length: 100mm.
Blade thickness: 5mm.
Length closed: -
Total length: 215mm.
Thick when closed: -
Balance: -
Weight: 115g.
Closing: -
Clip: -
Sheath: Kydex
Packaging: -
Notes: Design by Iovito / Carey

Tipo di produzione: Semi-Industriale
Produzione Lama: USA
Lama: in acciaio inox CPM-S35VN 59/60HRC
Trattamento Lama: Flat Dark Earth SpartaCoat
Manicatura: Canvas Micarta con lavorazione 3D
Lunghezza lama: 140mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 285mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 235g.
Chiusura: -
Clip: -
Fodero: in Nylon, con attacchi MOLLE
Confezione: -
Note: Design by Kim Breed

The Spartan-Breed Fighter/Dagger is our first collaboration with knife maker, writer, and retired Green Beret, MSG(R) Kim Breed. The Breed Fighter/Dagger was produced with the goal of creating a sturdy fighter in the spirit of our Special Operations Forces. Daggers have come to symbolize the elite of our military special operations units and agencies since the forming of the OSS. In that spirit, we worked with Kim to create a fighter/dagger that could be used while conducting missions on the modern battle field.
The blade allows for deep penetration, all while allowing the user to index the blade by touch and feel. The ergonomic and textured micarta handle is specifically designed with comfort and confidence in of grip.
Note: Double edge may be ordered with an unsharpened on top edge to comply with some state and/or local laws, please insure you follow the laws of your state and locality when ordering this knife.

 
Specifications:
Knife Name:  Spartan-Breed Fighter-Dagger
Designer:  Kim Breed
Overall Length:  11"
Blade Length:  5.5"
Blade Thickness:  3/16"
Blade Steel:  CPM S35VN
Blade Hardness:  58-60 HRC
Blade Style:  Full Tang Dagger— Flat saber grinds with optional unsharpened top edge.
Coating:  SpartaCoat - Black PVD - Tungsten DLC or Flat Dark Earth - ZrN
Handle Material:  3D Contoured CE Canvas Micarta® Black or Green
Weight:  8.13 Oz
 
Note:  Please select blade color, double or single edged, sheath type/color and handle color before adding to cart

Intended use: Collection / Gentleman

Production Type: Semi-Industrial
Production Blade: Italy
Blade: Damascus steel ATS34 + pmc27 to 364 layers
Treatment Blade: -
Handle material: birch burl stabilized
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 108mm.
Overall length: 190mm.
Thick when closed: 19mm.
Balancing: -
Weight: 88g.
Lock: Liner Lock
Clip: -
Sheath: -
Packaging: Cardboard gift box, warranty card
Notes: Design by Oreste Frati

Spartan Blades - Ares - Black Canvas Micarta - Knife

Intended Use: Tactical / Military

Type of production: Semi-Industrial
Production Lama USA
Blade: stainless steel CPM-S35VN 59/60HRC
Treatment Blade: Black SpartaCoat
Handle: Canvas Micarta with 3D machining
Blade length: 136mm.
Blade thickness: 4.8mm.
Length closed: -
Total length: 267mm.
Thick when closed: -
Balance: -
Weight: 191g.
Closing: -
Clip: -
Sheath: Nylon, with attacks SPRINGS
Packaging: -
Notes: Design by Iovito / Carey

Intended Use: Neck / Tactical / Military

Type of production: Semi-Industrial
Production Lama USA
Blade: stainless steel CPM-S35VN 59/60HRC
Treatment Blade: Black SpartaCoat
Handle: -
Blade length: 68mm.
Blade thickness: 4.8mm.
Length closed: -
Total length: 159mm.
Thick when closed: -
Balance: -
Weight: 80g.
Sheath: Kydex
Packaging: -
Notes: Design by Iovito / Carey

Intended Use: Neck / Tactical / Military

Type of production: Semi-Industrial
Production Lama USA
Blade: stainless steel CPM-S35VN 59/60HRC
Treatment Blade: Flat Dark Earth SpartaCoat
Handle: -
Blade length: 68mm.
Blade thickness: 4.8mm.
Length closed: -
Total length: 159mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Kydex
Packaging: -
Notes: Design by Iovito / Carey

Spartan Blades - HARSEY Model II - Green Canvas Micarta - Knife

Intended use: Tactical / Military

Production Type: Semi-Industrial
Production Lama USA
Blade: stainless steel CPM-S35VN 59 / 60HRC
Treatment Lama: Black SpartaCoat
Handle: Canvas Micarta with 3D machining
Blade length: 155mm.
Blade thickness: 4.8mm.
Length closed: -
Overall length: 292mm.
Thick when closed: -
Balancing: -
Weight: 327g.
Closing: -
Clip: -
Sheath: Nylon, with attacks SPRINGS
Packaging: -
Notes: Design by William HARSEY Jr.