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  1. Laguiole En Aubrac - Camel bone with Japanese SanMai blade - knife

    Laguiole En Aubrac - Camel bone with Japanese SanMai blade - knife

    Intended use: Regional / Collection
    Type of production: handmade
    Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
    Country of production: France
    Handle: Camel bone
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Weight: 104g.
    Closure: back retention spring
    Clip: absent
    Sheath: absent

    L0512O1H
    €286.89
    Only 0 left
    Only 0 left
    Laguiole En Aubrac knives, coltelli, cuchillo, messer, couteaux
    Out of stock
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