Coltelleria ed illuminazione

Use: EDC / Light Utility / All Round

Type of production: Handmade
Country of Production: Italy
Blade: integral, D2 steel at 59/61HRC
Blade treatment: Raw
Handle: Micarta
Blade length: 100mm.
Blade thickness: 5mm.
Total length: 205mm.
Balance: backward
Weight: 214g.
Sheath: made of Kydex, thermoformed, with tek-lok type attachment
Packaging: certificate of guarantee and authenticity
Notes: Each knife is unique and handcrafted

This knife is specifically designed to handle all types of meat, both cooked and raw. Its sharp and thin blade allows for clean and precise cuts, essential for maintaining the quality and consistency of the meat.

It is ideal for boning, slicing, dicing, and separating meat from bones with extreme ease, ensuring professional results.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 220 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 345 mm.
Weight: 163 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

The serrated blade allows cutting without crushing, preserving the texture of foods. It is perfect not only for bread but also for foods like tomatoes, melons, and those with tough outer surfaces.

Its versatility makes it an essential tool in every kitchen.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 200 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 330 mm.
Weight: 182 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

The Santoku is a knife that needs no introduction. A real joker in the kitchen, especially when working with vegetables. Nimble and light, it glides across the cutting board, chopping and mincing with precision. When form is combined with the substance of first-class materials, the result can only be of the highest standard.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 180 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 300 mm.
Weight: 194 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain a prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

Intended Use: Sporting/Collection

Production type: Industrial
Country of Production: Italy
Blade: Sintered stainless steel Lohmann LO-QPM20-4
Blade finish: Dark Stonewashed
Handle: GR5 Dark Stonewashed Titanium with anodized titanium spacer
Blade length: 95mm.
Blade thickness: 4mm.
Length closed: 120mm.
Total length: 208mm.
Thickness when closed: 12mm.
Weight: 137g.
Closure: Frame Lock
Clip: anodized titanium
Packaging: cardboard box with Viper logos
Notes: Design by Jens Anso

Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife

LAGUIOLE EN AUBRAC is one of the five blacksmiths that still forge knives around the village of Laguiole in southern France according to a centuries-old tradition and turn them into real gems of craftsmanship. Each piece is unique and from wood to mammoth ivory there is hardly any limit to the exclusivity of the materials. Laguiole en Aubrac - acacia board with cheese cutting wire and cheese knife A set of the extra class for every cheese connoisseur and lover of a well-tended cheese platter.

The simple rectangular acacia wood board has a groove and a cutting wire with a stainless steel bracket.

The set also includes the cheese knife with a classic shape, ornament and bee. High-gloss polished stainless steel jaws. This cheese knife is also available in buffalo horn and different types of wood. Suitable for all Laguiole en Aubrac cutlery. The set is delivered in a elegant paper box.

Manufacturer: Laguiole en Aubrac

Handcrafted French Classical cheese knife - 24.5 cm

Blade 12,5 cm

12C27 stainless steel Corn handle.

Accessory original Key-Bar made entirely of titanium; It has functions of small flat screwdriver and bottle opener. For use within their own Key-Bar

The philosophy behind Key-Bar is simple and the result of a need: daily carry your keys in your pocket without the latter make noise and move anywhere creating hassles.

Then enters the scene creativity and inventica Michael Taylor who, after many hours of research and creation of prototypes in his small workshop in Savannah, USA, invented Key-Bar. A small keychain drive, configurable at will, that allows keys to be always in order, not to emit noise during transport and anchored fit comfortably within your pocket or attached to your belt.

The development of Key-Bar is just beginning, but its potential is enormous. And 'you can separately purchase additional accessories to be included along with keys that allow the creation of a small multi-tool ready for any eventuality daily!

No special tools are required to assemble and configure your Key-Bar; all handles are made from solid billets of material and CNC machined and then finished by hand.

Each Key-Bar is made with non-ferrous materials, while the screws are stainless steel, so as to ensure the maximum dell'igene and extreme ease of cleaning and maintenance.

Patented and manufactured entirely in Savannah, USA

Cutlery Collini Busto Arsizio is official dealer for Italy brand Key-Bar

Accessory original Key-Bar made entirely of titanium; It has functions of small flat screwdriver and bottle opener. For use within their own Key-Bar

The philosophy behind Key-Bar is simple and the result of a need: daily carry your keys in your pocket without the latter make noise and move anywhere creating hassles.

Then enters the scene creativity and inventica Michael Taylor who, after many hours of research and creation of prototypes in his small workshop in Savannah, USA, invented Key-Bar. A small keychain drive, configurable at will, that allows keys to be always in order, not to emit noise during transport and anchored fit comfortably within your pocket or attached to your belt.

The development of Key-Bar is just beginning, but its potential is enormous. And 'you can separately purchase additional accessories to be included along with keys that allow the creation of a small multi-tool ready for any eventuality daily!

No special tools are required to assemble and configure your Key-Bar; all handles are made from solid billets of material and CNC machined and then finished by hand.

Each Key-Bar is made with non-ferrous materials, while the screws are stainless steel, so as to ensure the maximum dell'igene and extreme ease of cleaning and maintenance.

Patented and manufactured entirely in Savannah, USA

Cutlery Collini Busto Arsizio is official dealer for Italy brand Key-Bar

Use: Sportsman / EDC

Type of production: Industrial
Country of Origin: USA
Blade: CPM-S30V 58 / 60HRC
Blade: Treatment: Grey Coated
Handle: Grivory
Blade Length: 82mm.
Blade thickness: 2.5mm.
Closed length: 107mm.
Total length: 189mm.
Closure thickness: 10.5mm
Balance: -
Weight: 52g.
Closure: Axis Lock
Clip: Removable and reversible, stainless steel
Sheath: -
Packing: cardboard box with Benchmade logos
Notes: -

Intended use: Tactical / Military

Type of production: Industrial
Lama production: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: Burnishing MIL-C-13924
Handle: Forprene
Blade length: 157mm.
Blade thickness: 6.3mm.
Total length: 287mm.
Weight: 289g.
Sheath: tactical, cordura, compatible with M.O.L.L.E.
Packaging: cardboard box with Extrema Ratio logos
Notes: A blade dedicated to those who love taking care of style and details ... without sacrificing the typical Extrema Ratio performance

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: M390 stainless steel
Lama treatment: Stonewashed
Handle: Carbon Fiber
Blade length: 95mm.
Blade thickness: 3.5mm.
Length closed: 133mm.
Overall length: 222 mm.
Thick when closed: 12.1mm.
Weight: 125g.
Closure: BackLock
Clip: deep pocket type, stainless steel, removable and reversible
Sheath: -
Packaging: Cardboard box with Maserin logos
Notes: Skull Crasher optional, included in the package, to be mounted on the shank at the top of the clip - Design by Tommaso Rumici

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safe

Intended use: Light Utility / Hunting

Type of production: Industrial
Lama production: Italy
Blade: Stainless steel N690Co 58 / 59HRC
Blade treatment: -
Handle: Olive Wood
Blade length: 105mm.
Blade thickness: 3.8mm.
Length closed: -
Total length: 227mm.
Thickness when closed: -
Balancing: 1.5cm back
Weight: 156g.
Closure: -
Clip: -
Sheath: brown leather
Packaging: cardboard box with Viper logos
Notes: Design by Tommaso Rumici

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 110 mm.
Blade thickness: - mm.
Total length: 290 mm.
Weight: 148 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 150 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 285 mm.
Weight: 152 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 140 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 275 mm.
Weight: 150 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 55 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 165 mm.
Weight: 60 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 100 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 215 mm.
Weight: 74 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 180 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 315 mm.
Weight: 212 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 230 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 370 mm.
Weight: 228 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 240 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 375 mm.
Weight: 206 g.
Notes: not dishwasher safe

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Taiwan
Blade: stainless steel AUS-10A
Blade treatment: Stonewashed
Manicure: Long Grive-Ex (EMS Grivory)
Blade length: 100mm.
Blade thickness: 3.5mm.
Length closed: 138mm.
Total length: 235mm.
Thick when closed: 16.5mm.
Weight: 133g.
Closure: Tri-Ad Lock
Clip: removable and reversible, in stainless steel
Packaging: cardboard box with Cold Steel logos
Note: -

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: stainless steel 1.4116
Blade treatment: Sandblasted
Handle: Nylon
Blade length: 25mm.
Blade thickness: 2.5mm.
Length closed: 61mm.
Total length: 8mm.
Thick when closed: 11mm.
Weight: 30g.
Opening: manual, two-handed or extraction from the pocket using a wave-like system
Closure: Liner Lock
Clip: stainless steel, removable
Packaging: Cardboard box with Fox logos and synthetic keychain with Fox and Mini-Ka logos

Intended use: Hiking / Hunting / Sport

Type of production: industrial
Blade: Carbon steel C100
Lama production: Sweden
Handle: plastic and rubber
Blade length: 90mm.
Blade thickness: 3mm.
Total length: 205mm.
Balancing: -
Weight: 98g.
Sheath: in plastic material
Note: -

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: stainless steel 1.4116
Blade treatment: Sandblasted
Handle: Nylon
Blade length: 25mm.
Blade thickness: 2.5mm.
Length closed: 61mm.
Total length: 8mm.
Thick when closed: 11mm.
Weight: 30g.
Opening: manual, two-handed or extraction from the pocket using a wave-like system
Closure: Liner Lock
Clip: stainless steel, removable
Packaging: Cardboard box with Fox logos and synthetic keychain with Fox and Mini-Ka logos

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: stainless steel 1.4116
Blade treatment: Sandblasted
Handle: Nylon
Blade length: 25mm.
Blade thickness: 2.5mm.
Length closed: 61mm.
Total length: 8mm.
Thick when closed: 11mm.
Weight: 30g.
Opening: manual, two-handed or extraction from the pocket using a wave-like system
Closure: Liner Lock
Clip: stainless steel, removable
Packaging: Cardboard box with Fox logos and synthetic keychain with Fox and Mini-Ka logos

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: stainless steel 1.4116
Blade treatment: Black Idroglider
Handle: Nylon
Blade length: 25mm.
Blade thickness: 2.5mm.
Length closed: 61mm.
Total length: 8mm.
Thick when closed: 11mm.
Weight: 30g.
Opening: manual, two-handed or extraction from the pocket using a wave-like system
Closure: Liner Lock
Clip: stainless steel, removable
Packaging: Cardboard box with Fox logos and synthetic keychain with Fox and Mini-Ka logos

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: stainless steel 1.4116
Blade treatment: Black Idroglider
Handle: Nylon
Blade length: 25mm.
Blade thickness: 2.5mm.
Length closed: 61mm.
Total length: 8mm.
Thick when closed: 11mm.
Weight: 30g.
Opening: manual, two-handed or extraction from the pocket using a wave-like system
Closure: Liner Lock
Clip: stainless steel, removable
Packaging: Cardboard box with Fox logos and synthetic keychain with Fox and Mini-Ka logos

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: stainless steel 1.4116
Blade treatment: Sandblasted
Handle: Nylon
Blade length: 25mm.
Blade thickness: 2.5mm.
Length closed: 61mm.
Total length: 8mm.
Thick when closed: 11mm.
Weight: 30g.
Opening: manual, two-handed or extraction from the pocket using a wave-like system
Closure: Liner Lock
Clip: stainless steel, removable
Packaging: Cardboard box with Fox logos and synthetic keychain with Fox and Mini-Ka logos

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: stainless steel 1.4116
Blade treatment: Black Idroglider
Handle: Nylon
Blade length: 25mm.
Blade thickness: 2.5mm.
Length closed: 61mm.
Total length: 8mm.
Thick when closed: 11mm.
Weight: 30g.
Opening: manual, two-handed or extraction from the pocket using a wave-like system
Closure: Liner Lock
Clip: stainless steel, removable
Packaging: Cardboard box with Fox logos and synthetic keychain with Fox and Mini-Ka logos

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: Italy
Blade: stainless steel 1.4116
Blade treatment: Black Idroglider
Handle: Nylon
Blade length: 25mm.
Blade thickness: 2.5mm.
Length closed: 61mm.
Total length: 8mm.
Thick when closed: 11mm.
Weight: 30g.
Opening: manual, two-handed or extraction from the pocket using a wave-like system
Closure: Liner Lock
Clip: stainless steel, removable
Packaging: Cardboard box with Fox logos and synthetic keychain with Fox and Mini-Ka logos

Lansky pocket sharpener made entirely of heavy painted metal. It offers a possibility to sharpen a variety of degrees thanks to the carbide V elements, preset to: 17 °, 20 °, 25 ° and 30 °. With the addition of a ceramic rod it is perfect serrated (serrated).

Dimensions: about 11 x 1 x 3.5 cm.

Faithful replica inspired by the hammer of Thor
Materials: head and handle made of metal

Measurements: total length 45cm, head 13x13x22 cm
Weight: 4150 grams

Support in resin

Unofficial product, without logos and licenses