Coltelleria ed illuminazione

Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

The Takefu knives brand is based on the union of 10 local craftsmen who forge each knife by hand

Knife features: Mr. Shiro Kamo

Use: meat / fish / vegetables

Blade: in clad steel with Aogami 2 cutting edge at 62 / 63HRC
Lama origin: Japan
Handle: keyakyWood, Keyaki Zelkova wood (Japanese elm)
Packaging: cardboard with Japanese writing
Blade length: 165mm
Total length: 304mm
Blade thickness: 2.2mm
Handle length: 130mm
Weight: 126g

* Not every knife is signed on the blade by the craftsman who made it

With the Quebec One, Pohl Force has implemented a classic use knife that
has been high on the wish list of company founder Dietmar Pohl for more than 20 years. Finally Pohl Force has received exclusive permission of the original manufacturer to be able to use the basic design for its own interpretation. As a “Ground Forces Combat & General Purpose Weapon“ the knife was developed in the early ‚50’s for the U.S. Marine Corps.
Although never officially introduced, it was used in Vietnam -mainly in the hands of Special Forces units where it clearly demonstrated its capabilities. Pohl Force has now recreated 60 years later a modern interpretation of this classic knife which displays the optimal fusion of a classic old school design, with modern high- tech manufacturing.

Overall length: 315 mm / 12.40 inches
Blade length : 193 mm / 7.59 inches
Blade thickness: 5.9 mm / 0.235 inch
Weight: 404 g
Blade steel: Sleipner
Blade finish: MilSpec coating
Handle material: G-10
Handle thickness: 24 mm / 0.94 inch
Sheath: Kydex® plus Adapter
Included accessories: Lanyard

With the Quebec One, Pohl Force has implemented a classic use knife that
has been high on the wish list of company founder Dietmar Pohl for more than 20 years. Finally Pohl Force has received exclusive permission of the original manufacturer to be able to use the basic design for its own interpretation. As a “Ground Forces Combat & General Purpose Weapon“ the knife was developed in the early ‚50’s for the U.S. Marine Corps.
Although never officially introduced, it was used in Vietnam -mainly in the hands of Special Forces units where it clearly demonstrated its capabilities. Pohl Force has now recreated 60 years later a modern interpretation of this classic knife which displays the optimal fusion of a classic old school design, with modern high- tech manufacturing.

Overall length: 315 mm / 12.40 inches
Blade length : 193 mm / 7.59 inches
Blade thickness: 5.9 mm / 0.235 inch
Weight: 404 g
Blade steel: Sleipner
Blade finish: MilSpec coating
Handle material: G-10
Handle thickness: 24 mm / 0.94 inch
Sheath: Kydex® plus Adapter
Included accessories: Lanyard

Takefu Knives Village è un marchio nato nel 1991 a Echizen Fukui, città del Giappone famosa dal 1400 per la produzione di coltelli.

Il brand Takefu knives si fonda sull'unione di 10 artigiani locali che forgiano a mano ogni coltello

L'acciaio delle lame, prodotto dalla Takefu Steel, viene realizzato con la tecnica del "clad steel" tagliente in VG10 a 61HRC e placche laterali in damasco laminato.

Caratteristiche del coltello:

Impiego: carne/pesce/verdura

Lama: in acciaio CladSteel con tagliente in inox VG-10 a 60/62HRC
Provenienza Lama: Giappone 
Impugnatura: SandalWood, legno molto duro e resistente all'acqua
Confezione: in cartone con scritte giapponesi
Lunghezza Lama: 170mm 
Lunghezza Totale: 310mm 
Spessore Lama: 2,5mm 
Lunghezza Impugnatura: 127mm 
Peso: 116g

* Non ogni coltello viene firmato sulla lama dall'artigiano che l'ha realizzato