Knives and Kitchen Accessories

Professional knife sharpener Dick FINECUT oval knife sharpener 30 cm is designed for medium cutting, new manufacturing technology ensures long life and minimal waste, returning knives to their old sharpness. Suitable for sharpening the toughest stainless steel knives, special stainless steel is used to produce the blade.

Polishes the knife edge by returning a slippery cut. The ergonomic handle made of high quality plastic material with protection, bright blue and black in color, provides a firm, comfortable and secure grip, it also has a special hole for easy storage and arrangement of the sharpener.

Recommended use: Sharpening knives.

Country of manufacture: Germany

Width: 5cm.

Height: 3.80cm.

Length: 44cm.

Packaging: Plastic sheath

Weight: 0.38Kg.

Professional knife sharpener Dick FINECUT oval 30 cm is designed for fine cutting, new manufacturing technology ensures long life and minimal waste, returning knives to their former sharpness. Suitable for sharpening the toughest stainless steel knives, special stainless steel is used to produce the blade.

Polishes the knife edge by returning a slippery cut. The ergonomic handle made of high quality plastic material with protection, bright blue and black in color, provides a firm, comfortable and secure grip, it also has a special hole for easy storage and arrangement of the sharpener.

Recommended use: Sharpening knives.

Country of manufacture: Germany

Width: 5cm.

Height: 3.80cm.

Length: 44cm.

Packaging: Plastic sheath

Weight: 0.38Kg.

Each DICKé sharpener designed for a specific field of application. The most modern production technologies guarantee a long life and minimal waste. Special handles offer a secure grip.

Handle: in synthetic material.
Grain: for ultra fine cut
Total length: 40 cm.
Abrasive element length: 27 cm.
Weight: 492 gr.

Based on design, shape, and weight, ErgoGrip knives are suitable for use in the kitchen and everyday life, feature a high-quality steel blade, and have ergonomic handles that provide a secure and comfortable grip.

This high-quality kitchen knife is designed specifically for the meat boning process, features a 13 cm long blade, ideal for tackling precise and detailed work.

The saddle located at the intersection of the handle and blade ensures that the user's hand does not slip, thus ensuring that it will not cause injury whether used horizontally or vertically.

All knives are marked with the NSF certificate, so they meet the strictest food safety conditions.

We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion. 

Recommended use: Boning knife.

Country of manufacture: Germany

Blade: X55CrMo14 steel

Handle: The handle is made of hard, wear-resistant plastic

Blade length: 13cm.

Total length: 26.5cm.

Weight: 107g

Professional tool essential for maintenance and maintenance of the cutting edge of a knife.

Two grit steel, sapphire cut with square section: two fine sides (slightly knurled) and two very fine sides (completely smooth).

Handle: in synthetic material.
Total length: 44.5 cm.
Abrasive element length: 30 cm.
Weight: 396 gr.

Tips for knife maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces wire consumption. Some advices:

- Pay attention that the knives placed in the dishwasher bump into other objects; the blades could be damaged.

- The guaranteed knives for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure that the knives do not need to be cut to perfection, have them rectified or sharpened by professionals in the sector.

An indispensable tool for maintenance of knife cutting edge.

Handle: made of synthetic material.
Total length: 44 cm.
Abrasive element length: 30 cm
Weight: 492 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.