Coltelli per la Cucina

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of Manufacture: Japan
Handle: pakkawood
Blade length: 120mm.
Handle Length: 130mm.
Blade thickness: 1.5mm.
Total length: 250mm.
Weight: 78g.
Care: wash by hand only
Maintenance: keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

Elegant table knife set in mirror polished stainless steel with deer horn handle. The package includes an elegant knife block in wood and glass

Usage: steak / table
Blade length: 120mm
Total length: 240mm
Steel: X50 Cr Mo V 15
Handle: deer horn
Washing: Manual - NOT DISHWASHER SAFE
Notes - knife holder in wood and glass

The Sanelli - Cream Spatula 12 cm - 3766.12 is a kitchen utensil designed to aid in the preparation of desserts, creams and sauces. The spatula blade, 12 cm wide, is made of high-quality stainless steel, which ensures long life and great resistance to wear and tear. In addition, the blade is flexible, making it easy to spread creams and sauces evenly.

The ergonomic handle is made of high-quality polymer and provides a firm and comfortable grip, even when working for long periods of time. In addition, the handle is resistant to temperature, chemicals and corrosives, ensuring easy cleaning and maintenance of the tool.

Use: Cream 12 Spatula with straight blade suitable for decorating cakes, cupcakes, pastries, and more. Perfect for use with creams, cream, ganache and jams.

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 120 mm.

Packaging: cardboard blade cover with Sanelli logos

COLTELLERIE DUE CIGNI

When quality is functionality, it immediately catches the eye ... In the ancient City of Cutlery in Maniago, DUE CIGNI has been producing professional scissors and knives of the highest quality for over a century. Special top quality steels, innovative design and attention to the smallest details mean that DUE CIGNI products do not pass indifferently even to the most demanding user. Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is based. DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sector who need a perfect cut, without effort that lasts over time ... for over a hundred years.

The new Steak America Knife Set consists of 6 steak knives:

handle: walnut

blade: stainless steel, german steel 4116 X50 Cr MOV HRC 55/57

blade: 12 cm.

Set 4 Wusthof Steak Knives Model 3468/12

Use: steak / table
Blade length: 120mm
Total Length: 240mm
Steel: X50 Cr Mo V 15
Handle: African Blackwood wood
Washing: Manual - NOT WASHABLE IN DISHWASHER
Notes - wooden knife holder

Steak knife with an extremely sharp 12 cm. stainless steel blade

- thermoplastic material handle

- total length of 23 cm.

- weight of 54 g.

Set of 4 table knives products in Germany in Solingen and edited in manicatura, with extreme care and precision, Santa Fe 'by a company specialized in the processing of precious stones

Features:

Blade: stainless steel
Blade length: 120 mm
Handle length: 110 mm
Overall length: 225 mm
Handle: mother of pearl, turquoise, cocobolo wood
Production Germany / SantaFe '
Notes: handicraft

The Sanelli 12 cm paring knife is a versatile and indispensable tool for your kitchen. With its sharp blade and ergonomic handle, this knife is designed to tackle a variety of precision tasks with ease.

The paring knife's blade is made of high-quality stainless steel, which offers superior corrosion resistance and exceptional durability. Its 12 cm length is perfect for tackling small cutting tasks, such as peeling fruits and vegetables, removing seeds, or cutting precise details.

The sharp blade allows you to make clean, precise cuts, while the pointed tip allows you to perform precision work with ease. Whether you're peeling an apple, skinning a potato or removing the skin from a bell bell pepper, this paring knife is the perfect ally for accurate results.

The knife's ergonomic handle provides a comfortable and secure grip during use. Its curved shape fits perfectly in the hand, allowing optimal control and reducing fatigue during prolonged use.

The quality of Sanelli products is recognized by professional chefs around the world, and the paring knife is no exception. It is a reliable, durable, high-quality tool that helps you prepare ingredients quickly and efficiently.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual, or the discerning enthusiast who uses these working tools on a daily basis.

Use: Vegetable paring knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 120 mm.

Total length: 230 mm.

Weight: 40 g.

Spatula for cooking and for serving omelettes, wraps, crepes and for distributing sauces or ingredients on courses and desserts.

Use: Spatula
Blade length: 12.5 cm.
Total Length: 27

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Global - GS26 - 12cm Spatula curve . - Kitchen knife

Spatula for cooking and serving omelets , wraps, crepes and distribute sauces or ingredients on -course and desserts.

Use: Spatula
Blade Length : 12.5 cm .
Total Length : 27


Japanese knives GLOBAL are preferred by chefs in the most prestigious hotels and restaurants in the world .
The first GLOBAL knife was designed in 1985 by Komin Yamada , who gave the knife he created a revolutionary new design .

The main characteristics of GLOBAL knives are:
- Lightweight: GLOBAL was the first company worldwide to achieve a steel knife blank in the handle. This feature allows to reduce the weight of the knife 30%.
- Handling: thanks to the lightness and the anatomical shape of the handle, the knives GLOBAL lend themselves to continuous and prolonged operating times , thus minimizing user fatigue .
- Tenuta thread : GLOBAL knives are made using the best steel and the latest manufacturing techniques . In the blades is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness , thereby increasing the length of the wire.
- Robustness : GLOBAL knives being completely in steel (both the handle and the blade ) are virtually indestructible.
- Elegance
Credits earned by GLOBAL knives :

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks ' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

Global All products we sell are screen printed indelibly with the logo of Collini Cutlery ( see picture) . The CE marking means the buyer to be sure about the quality , traceability , warranty assistance over the years and a future prime product purchased at the Collini Cutlery .

The Sanelli boning knife, with a length of 12 cm and code 1106.12, is a tool specifically designed to carry out boning and meat separation operations.

The blade of the boning knife is made of high-quality stainless steel, which provides superior corrosion resistance and durability. Its thin, sharp shape allows for precise, clean cuts around bones and joints, facilitating the boning process.

The knife handle is ergonomic and provides a comfortable and secure grip during use. It is made of durable, non-slip materials, allowing optimal control during boning.

This boning knife is an indispensable tool for kitchen professionals and meat enthusiasts who want to achieve high-quality results. It is suitable for boning chicken, beef, pork and other meats, allowing you to make precise cuts and separate the desired parts without difficulty.

With the Sanelli boning knife, you can tackle your kitchen boning tasks with precision and ease, achieving professional results.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning and separation of meat.

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 120 mm.

Total length: 260 mm.

Weight: 122g.

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 125 mm.
Blade thickness: 2 mm.
Total length: 230 mm.
Weight: 65 g.
Notes: not dishwasher safe