Coltelli per la Cucina

Practical and robust table knife forged stainless steel.

Features:

Blade: 420 stainless steel
Blade length: 110 mm
Handle length: 110 mm
Overall length: 220 mm
Handle: olive wood
Production Country: Italy
Notes: -

Maserin - Set of 6 forged steak knives with wooden box with magnets 2095 - table knives

Handle: BLACK POM

Blade length: 11 cm

Blade: Steel 4116N HRC 57/58 with nitrogen tempering

Blade finish: polished. Includes a magnetic wooden case that looks good and keeps the knives tidy in the drawer.

Forged knives are fine knives, made using a production process known as forging, which is carried out with a mallet, a machine that exerts tons of pressure on 2 moulds - between which a steel 'billet' is placed, brought to a temperature of around 1200 Celsius - and shapes the piece.

From the shaping of the metal, the typical knife shapes are obtained: the knot and the handle.

One of the characteristics of forged knives is that they are heavier than others, a quality sought after by chefs and professionals who prefer a solid handle and a clean, precise cut.

The forged knife is best suited for cutting raw meats, roasts and thicker vegetables.

Maserin - Ham holder

Design By Coltellerie Maserin

Maserin - Ham holder, adjustable, with wooden base, painted metal frame.

Size: cm 57,50 x 21,5 x 35,5 height.

Maserin - Set 6 forged steak knives - 2411BLACK CARBON - table knives Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. The Apollo 2 line of kitchen knives is a great addition to any home or professional kitchen. The blades are manufactured using a process called forging where the steel is heated then hammered into shape. Forged knives are stronger and heavier than stamped knives and are preferred by professional chefs for their solid grip and clean and precise cuts. The full tang blade is sandwiched between two slabs of paosantos wood for a clean, traditional look. The overall fit and finish are excellent and add style and elegance to your dining table. Includes paper presentation box. Specifications Blade Length: 4.33" Blade Steel: 4116N HRC 57/58 steel with nitrogen tempering Blade Shape: Drop Point Blade Finish: Polished Handle Material: Black Carbon Made in Italy

Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. The Apollo 2 line of kitchen knives is a great addition to any home or professional kitchen. The blades are manufactured using a process called forging where the steel is heated then hammered into shape. Forged knives are stronger and heavier than stamped knives and are preferred by professional chefs for their solid grip and clean and precise cuts. The full tang blade is sandwiched between two slabs of paosantos wood for a clean, traditional look. The overall fit and finish are excellent and add style and elegance to your dining table. Includes paper presentation box. Specifications Blade Length: 4.33" Blade Steel: 4116N HRC 57/58 steel with nitrogen tempering Blade Shape: Drop Point Blade Finish: Satin Handle Material: Wood Made in Italy

Maserin LAMAtta Red is a knife created for processing vegetables but also convenient for cutting pizza for example.Its high blade allows for easy chopping. The handle has a square shape The handle is made of red aluminum. The knife comes together with a convenient blade cover.

Technical characteristics:

Blade material AISI 420 steel

Blade finish Satin finish Red anodized aluminum handle,

Accessories Gift box

Weight 310 gr - 10.934 oz Aluminum version.

 

 

Maserin - Trifula professional truffle cutter

 

Innovative truffle cutter created in collaboration with a starred chef.

This new tool from the TeGi line, developed in collaboration with chef Giacomello and designed byAlessandro Olivetto aka ‘The Bonus’.

This truffle cutter can control the cutting thickness in a micrometric way, it is extremely easy to grip and also the sanitation of all components.

The “tray” shape, thanks to a patented fold, makes the slice pass, directing it exactly under the instrument. The TRIFULA in addition to truffles, even large ones, allows you to slice vegetables, chocolate and hard cheeses.

Like the whole TeGi line, it comes with a case obtained by reusing the tissue of discarded sails.

Blade material AISI 420

Stainless steel

Finitura lama Stonewashed

Guancette Black paper stone, Brown paper stone

Accessories Sleeve in recycled tissue

Peso 168 gr – 5,92603 oz.