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  1. Yakiniku - Mini round shichirin

    The YAKINIKU Shichirin is a traditional Japanese charcoal grill, perfect for precisely cooking small pieces of meat, fish and vegetables. 
    More than just cooking, grilling on a Shichirin is a refined and convivial art, where eating and sharing are at the centre of the experience.

    Round and compact design: Ideal for 1-3 people

    Perfect for restaurants: Takes up little space, perfect for small tables

    Dual function: After grilling, can be used as a stove to create a cosy atmosphere

    Diameter: 27 cm

    Width: 33.5 cm

    Depth: 31 cm

    Height: 18.5 cm

    Weight: 7.15 kg

    800720
    €139.26
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  2. Skottsberg - CAST IRON COOKWARE - Cast Iron Grill Pan - 28 cm

    The Skottsberg 28 cm Cast Iron Grill Pan, item 531083, is designed to deliver intense, even cooking for meat, fish and vegetables. Its ridged cooking surface creates the characteristic grill marks while the traditional cast iron stores and distributes heat evenly, ensuring excellent performance even during extended cooking sessions.

    Made from traditional cast iron, it is supplied pre-seasoned with natural vegetable oil and is ready to use straight away. It features no synthetic non-stick coating and is free from PFAS, PFOA and PTFE. The heat treatment improves resistance to rust and scratches, while the hollow stainless steel handle helps reduce heat transfer during use. The grill pan can also be used with metal utensils.

    Ideal for both home cooking and barbecue use, it is compatible with gas, electric, ceramic and induction cooktops, as well as ovens, barbecues and open flames. With proper care and regular maintenance, the natural seasoning gradually enhances the pan's non-stick properties over time.

    Intended use: Grilling meat, fish and vegetables
    Product type: Ridged cast iron grill pan
    Material: Traditional cast iron with hollow stainless steel handle
    Diameter: 28 cm
    Base: Traditional cast iron
    Cooktop compatibility: Gas, induction, electric, ceramic, oven, barbecue and open flame
    Care and maintenance: Not dishwasher safe. Hand wash only, dry thoroughly and maintain the seasoning with a light coat of oil after use.
    Package contents: 1 grill pan
    Notes: Pre-seasoned with natural vegetable oil, ready to use, without synthetic non-stick coatings, PFAS-, PFOA- and PTFE-free, suitable for use with metal utensils.
    531083
    €68.85
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  3. Lodge - 10.5" Pre-Seasoned Cast Iron Grill Pan - L8SGP3

    In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee. The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air. The patented Heat Treated Lodge line is traditional cast iron subjected to a high temperature heat treatment which, acting on the molecular structure of the iron, makes it anti-rust and washable even in the dishwasher. Cast iron is a durable material that lasts over time, but requires special care and storage as it is easily subject to rust and non-stick. This is why all Lodge products are pre-conditioned and ready for use. Lodge - 10.5" Pre-Seasoned Cast Iron Grill Pan - L8SGP3 The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more. Foundry seasoned, ready to use upon purchase. Use on all cooking surfaces, grills and campfires. Oven safe. Sauté, sear, fry, bake and stir fry to heart’s content. Made in USA. If you do nothing else... Hand wash. Dry immediately—even before first use. Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture. Seasoning - it isn't salt and pepper “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
    L8SGP3
    €50.82
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    5
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