Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

Practical spatula with flexible blade

Glaze baked goods like a professional pastry chef with the Victorinox spatula. The non-slip ergonomic handle gives you the control you want when spreading fillings or icing a cake, while the flexible blade gives you the manoeuvrability you need for a smooth, even coating. Are you ready for dessert?

Main Features

Perfect for baking and cooking

Spatula made in Switzerland with flexible blade

Spread all soft foods with ease

Use: Sauces , creams and soft foods

Blade length: 25 cm

Blade material: High purity stainless steel.

Grip material: Polypropylene (PP)

Origin:Made in Switzerland

TECHNICAL DATA:
Recommended Uses: Home, Kitchen, Fabrics (not for sliding cuts)
Country of Manufacture: Germany
Material: Forged stainless steel, made from solid metal
Blade Length: 10cm
Total Length: 21.5cm
Weight: 168g.
Notes: Detachable and can be resharpened using HORL professional sharpeners

THE PIONEERS OF SHARPENING
It’s time to redefine your standards when it comes to scissors. Discover the first scissors you can sharpen at home – with the HORL® rolling sharpener.

TOGETHER, SIMPLY SHARP
Place. Sharpen. Cut. Two innovations, made for each other.
In no time, with the HORL® sharpener, you can give your HORL® scissors a fresh edge. Again and again. As many times as you want.

PERFECTLY POSITIONED
Visible yet discreet.
Thanks to three perfectly harmonized support surfaces, HORL® scissors automatically position themselves at an optimal sharpening angle of 45°. For precise results. No sharpening guide needed.

REDEFINING SHARPNESS
Scissors can be this sharp.
The HORL® cross-sharpening technique offers a level of sharpness previously only possible with high-quality kitchen knives. Experience a cutting sensation that sets new standards.

ENDLESS PRECISION
Efficiency wherever you need it.
Everywhere, in fact. The quick-release closure ensures ideal blade tension for perfect cutting along the entire edge, every millimeter.

EXCELLENCE FOR LIFE
HORL® products are made to stay with you forever.
That’s why we manufacture them with our regional partners in the Black Forest. With maximum precision, uncompromising quality, and attention to every detail.

Due Cigni - PERLAGE Sommelier Saber - 2C2021B

DUE CIGNI - PERLAGE - BLACK STAINLESS STEEL SOMMELIER'S SABER DESIGNED BY FOX® KNIVES. MOD. 2C 2021B

Surface finish black effect guard and pommel. Elegant and valuable wooden case included! -Sabrage is a special technique of opening champagne bottles with a saber, usually used ceremonially. 

The force hitting the lip of the neck is enough to break the glass and cleanly separate the neck from the bottle collar, which, along with the cork, is shot away by the force of the gas contained in the wine. -From the magic of the saber, with its particular linearity and refined design embellishing the hilt, Perlage is a reference to the Napoleonic swords used by the Hussars, light cavalry of the Grande Armeè in the service of Napoleon.

From here, the tradition draws on their custom, upon victory achieved, of sabering bottles of champagne and toasting to life.

A gesture to brighten a celebration and pleasantly amaze your guests.

Product 100% Made in Italy

Prestigious sommelier saber, ideal for “uncorking” champagne and sparkling wines in general. 

Blade Steel: T5MoV stainless steel.

Hardness: HRC 55-57

Blade Surface Treatment: Black Hydroglider 

Handle: Bronze effect 

Blade Length: 390 mm. - 15.35” 

Total Length: 560 mm. - 22.05”

Blade Thickness: 5.0 mm. - 0.20” 

Made in Italy 

Weight: 740 gr - 26.10 oz.

Discover the excellence of the Premana Professional Line with the 11 cm Spelucchino. 
This semi-rigid blade knife is perfect for cutting and peeling fruits and vegetables with precision.

- It features a micro-serrated blade for ease of use and durability.
- The blade is designed to resist wear and tear, maintaining sharpness for a long time.
- Ergonomic handle made with double molding, offers a comfortable and secure grip thanks to the non-slip material enriched with Biomaster additive.
- It is ideal for daily professional and home use.

Don't miss this limited edition that combines quality, durability and innovative design. 

Country of production: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 11cm

Total length: 21cm

Weight: 35g

Packaging: cardboard blade cover with Sanelli logos

The Premana Professional line from Coltellerie Sanelli S.r.l. is designed to meet the needs of kitchen professionals by offering high-quality tools. 
They guarantee superior safety, reliability and hygiene, with a combination of excellent hardness, flexibility and cutting power.
The line is unique and has high quality features not found in other professional lines.

Blade length: 30cm

- Ideal for pastry and cooking on a griddle or grill
- Flexible blade offering high performance and chipping resistance
- Ergonomic handle with double molding and non-slip material, enriched with Biomaster additive, ensures a safe and hygienic grip.

The Premana Professional line from Coltellerie Sanelli S.r.l. is designed to meet the needs of culinary professionals, offering high-quality tools that combine safety, reliability and hygiene.
It features an ergonomic design that improves grip and reduces fatigue during use. 
The double-molded handle uses non-slip material and Biomaster additive for improved hygiene.
The 18cm Chef's Spatula is versatile, suitable for working in pastry and cooking on a griddle or grill. 
The flexible blade has a high hardness (54-56 HRC) to ensure precise cuts and prevent chipping.
Patented in Europe and the United States, the Premana Professional line offers innovation and reliability, making it an excellent choice for professionals.

Blade length: 18cm

- Flexible spatula, ideal for pastry, griddle and grill cooking.
- Ergonomic double-molded handle
- Non-slip material with Biomaster additive
- High hardness (54-56 HRC)

Each knife is carefully designed to offer not only high-quality cutting performance but also a unique aesthetic inspired by the natural beauty of mussel shells.

The 22 cm length of the knives provides an ideal balance between manageability and versatility, making them suitable for a wide range of uses at the table. The precision-sharpened blade is designed to ensure smooth cutting of various types of foods, while the mussel shell handle adds a touch of elegance and originality and provides a comfortable and secure grip during use, helping to create an enjoyable dining experience.

This set is designed to add a touch of elegance to the table, making every occasion, from everyday dining to the most special events, a memorable dining experience.

Recommended use: Table knives.

Country of manufacture: France

Handle: Mussel shell

Blade length: 11cm.

Total length: 22cm.

Weight: 467g

Packaging: Wooden box

Due Cigni - PERLAGE Sommelier Saber - 2C2021  

Sabrage is a special technique of opening champagne bottles with a saber, usually used ceremonially. The saber is slid down the body of the bottle toward the neck with a sharp blow. The force hitting the lip of the neck is enough to break the glass and cleanly separate the neck from the bottle collar, which, along with the cork, is shot away by the force of the gas contained in the wine.

From the magic of the saber, with its particular linearity and refined design embellishing the hilt, Perlage is a reference to the Napoleonic swords used by the Hussars, light cavalry of the Grande Armeè in the service of Napoleon.

From here, the tradition draws on their custom, upon victory achieved, of sabering bottles of champagne and toasting to life.

A gesture to brighten a celebration and pleasantly amaze your guests.

100% Made in Italy product

Prestigious sommelier saber, ideal for "uncorking" champagne and sparkling wines in general.

Blade steel: stainless steel T5MoV

Hardness: HRC 55-57

Blade surface treatment: satin finish

Handle: bronze effect

Blade Length: 39 cm - 15.35"

Total Length: 56 cm - 22.05"

Blade Thickness: 5 mm - 0.20"

Weight: 740 gr - 26.10 oz.

DUE CIGNI - PERLAGE - SOMMELIER'S SABER IN STAINLESS STEEL MOD. 2C 2021S

Perlage Saber / The sommelier's saber

Guard surface finish and silver effect pommel.

Elegant and precious wooden box included! Sabrage is a particular technique for opening champagne bottles with a sabre, usually used as a ceremonial one.

The saber is slid along the body of the bottle towards the neck with a sharp blow. The force hitting the lip of the neck is sufficient to break the glass and cleanly separate the neck from the neck of the bottle which, together with the cork, is shot away by the force of the gas contained in the wine.

From the magic of the sabre, with its particular linearity and the refined design that embellishes the hilt, Perlage is a reference to the Napoleonic swords used by the Hussars, light cavalary of the Grande Armeè in Napoleon's service.

From here, the tradition draws on their habit, once they win, of sabering bottles of champagne and toasting life.

A gesture to cheer up a party and pleasantly surprise your guests.

100% Made in Italy product

Steel Blade: stainless steel T5MoV

Hardness: HRC 55-57

Blade Surface Treatment: satin finish

Handle: silver effect

Blade Length: 39 cm - 15.35"

Total Length: 56 cm - 22.05"

Blade Thickness: 5 mm - 0.20"

Weight: 740 gr - 26.10 oz.

Pulltex - Sommelier's Sabre - Sabre à Champagne - 107-841-00

The tradition of the well-known Hussars of opening Champagne bottles with their sabres has survived to this day and the result of them is this new sabre design that incorporates a thousand-year-old olive wood handle made in Italy with a stainless-steel guard for protection. A spectacular piece that transforms a Napoleonic weapon into a spectacular way to open your bottles.

Prestigious sommelier saber, ideal for "uncorking" champagne and sparkling wines in general.
Presented in elegant wooden box

Total length 45 cm

Artisan 

Olive wood handle 

Oak box 

Open bottles elegantly

Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

- 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
- Wooden handle

Quality made in Japan since 1984

With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

- ultra-sharp zirconia ceramic blade, hand ground
- extremely robust and corrosion resistant blade
- high-tech material with excellent resistance to wear
- absolute cutting precision thanks to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handle

The Ten Secrets of Ishi-Ba:

* does not carry tastes and smells
* is made of inert material
* does not cause chemical reactions with food
* avoids unpleasant flavors of metal
* does not rust
* does not deteriorate
* has no oxidizable parts
* it is easy to wash, just rinse it
* it is very light and easy to handle
* stays perfectly sharp, even for years

The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

This knife will work for several years without any problems if:
• Removes it from the knife holder or drawer
• Uses it for straight cuts to be made on a cutting board
• Washes and dries it
• Puts it back into the knife holder or drawer after use

USE
Ideal for cutting boneless fruit, vegetables and meats
The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
For its protection, the tip and base of the blade are not sharp

CLEANING
Hand wash with water and dish soap.
Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

TO AVOID
Do not drop on hard surfaces.
Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

STORAGE
You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

USURY
Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.

Six iconic steak knives, each a unique piece thanks to different handles, each made with wood from a different region of the world: granadilla from Africa, walnut from America, rosewood from Mexico, maple from Canada, birch from Scandinavia and rosewood from Brazil make each handle unique and give it an almost magical aura.

Perfectly sharpened, they enrich each board with their discreet and natural beauty, while the hand-finished blades impress with their exceptional sharpness, gliding effortlessly and with the utmost precision through the flesh, without damaging its delicate fibers. It's a cut that brings out the natural flavors best, and it feels!

The leather case is hand-sewn in Germany according to strict quality criteria. For the production of this high quality leather, only natural tanning agents and fats are used which give it its original charm and, over time, the unmistakable patina typical of well-made leather.

- Forged from a single piece of specially hardened high carbon steel for exceptional strength.

- Special alloy steel. Stainless.

- Triple rivet wood scales, full tang handle.

- Blade length 12 cm (4 ½ ").

DUE CIGNI - Sommelier's Sabre 2C 2007 1896 Sommelier's Sabre

Sabre rattling, a warrior gesture that became a practice of joy at the grace of a great sparkling wine.

An ancient custom: sabre rattling the neck of a bottle has been a widespread practice in all the knights of the world: a gesture that can brighten up a party and delight your friends.

You too will in some way participate in the great: "Confrerie du Sabrer" Prestigious sommelier sabre, ideal for uncorking champagne and sparkling wines in general.

Made of stainless steel blade, with no sharpening.

Supplied with a very elegant Wenge wood display stand

Blade material: stainless steel INOX T5MoV.

Dispenser: Wenge-coloured wood.

Packaging: elegant cardboard box.

Blade length: 41 cm.

Total length: 55 cm.

Weight: 695 g.

Wusthof Germany - Paring knife - 1035048110 - kitchen knives

Paring knife with stainless steel blade and thin 10 cm. 

• medium sharp with smooth side.
• thermoplastic material handle.
• total length of 20 cm.
• weight of 34 g.

Use: Cutting the raw ham in a vice or cutting the salmon with an olive blade

Blade length: 34cm.

Total length: 48cm

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

THE BLADE is made of special NitroB nitrogen steel by Ambrogio Sanelli, and their semi-gloss finish allows for better meat processing.

THE HANDLE is specially designed with materials and finishes with high non-slip grip and mechanical resitence for a firm grip during this type of cutting.

USE
Suitable for cutting large slices of meat.

Everything, boxes included, 100% made in Italy.

Intended Use: Barbecue

Type of production: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 310mm.
Total length: 435mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

Kai - Multipurpose Scissors - N5230 - tailoring

Professional all purpose scissors (fabric, kitchen, gardening)

Suitable for professional and private use

Stainless steel Large size

Total length 23 cm

High quality Japanese production

Light and handy

A small and versatile knife with a thin blade and smooth edge: the vegetable / paring knife is made for chopping onions and herbs, but also for chopping, cleaning and decorating fruit and vegetables. With its fine pointed blade, this vegetable knife is also used as a paring knife.

Forged series
- 10 cm blade

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The production of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

American scimitar knife by Sanelli Ambrogio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.

The blades of the wide-bladed scimitar knife are made from nitro nitrogen B steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 310mm.
Total length: 435mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

Wusthof Germany - Paring knife - 1035048108 - kitchen knife

Utility knife / paring knife with 8 cm. stainless steel blade.

• thermoplastic material handle.
• total length of 18 cm.
• weight of 34 g.

The Sanelli BBQ Scimitar Knife with a length of 30 cm is a kitchen knife designed specifically for cutting meat. Its curved, sharp shape is reminiscent of a scimitar blade, allowing clean and precise cutting through larger pieces of meat, such as steaks, chops or roasts.

This knife is made by Sanelli, an Italian brand that specializes in producing high-quality kitchen knives. The blade is made of durable stainless steel and sharpened to ensure long-lasting performance. The 30 cm scimitar offers sufficient length to handle large pieces of meat with ease.

The knife handle is ergonomic and made of durable material to provide a secure and comfortable grip during use. This makes the knife stable and easy to handle, allowing it to make precise cuts effortlessly and without fatiguing the hand.

It is an ideal choice for grilling enthusiasts and chefs who often work with large pieces of meat. It is a sturdy, high-quality tool designed to deliver reliable performance in the kitchen.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 300mm.

Total length: 440mm.

Packaging: cardboard blade cover with Sanelli logos

Sabre rattling, a warrior gesture that has become a practice of rejoicing in the grace of a great sparkling wine - a tradition that is finding its way into wedding parties, gala dinners etc.; started as a way of showing off their skill on horseback, the hussars under Napoleon's command celebrated their victories by 'sabre rattling' the top of the champagne bottle. An ancient custom: sabre rattling the neck of a bottle has been a widespread practice in all cavalries around the world: a gesture that can brighten up a party and delight your friends. You too will in some way be part of the great "Confrerie du Sabrer".

Prestigious sommelier sabre, ideal for "uncorking" champagne and sparkling wines in general.

Made of cordless X50 stainless steel.

Plywood box.

Steel Blade: Stainless steel X50

Steel hardness : Cr Mov15 

Handle: black POM

Blade length: 25 cm

Total length: 39 cm.

It is the classic forged steak knife, made by the German Wüsthof based in Solingen, in forged stainless steel with a dishwasher resistant resin handle. Available in an elegant 6-piece gift box.
This knife is a good compromise between quality, reliability, elegance.

SUPER SHARP BLADES ARE PERFECT NOT ONLY FOR RIBS BUT FOR ANY MEAT DISH.
- Length: 22 cm
- Blade length: 12 cm.