Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

Recommended use: Slicing

Country of manufacture: Italy

Blade: surgical stainless steel with a hardness of 54-56 HRC

Handle: sterilisable, corrosion-resistant polymer with Biomaster antibacterial additive

Blade length: 28 cm

Total length: 42 cm

Packaging: cardboard blade cover with Sanelli logos

SHAPE AND FUNCTION
In creating the green knives in the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability and hygiene in a decisive manner, paying attention not only to the hardness, flexibility and cutting power of the blades, but also to the ergonomic shape of the handle.

THE BLADES
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterised by: high hardness (54-56 HRC), good flexibility, high cutting power, long edge retention, edge shape specifically designed for professional use, and excellent ease of resharpening.

THE HANDLES
The exclusive ergonomic design of the handle is the result of specific studies carried out at qualified university institutes and validated by computerised experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of the Premana line

Recommended Use: boning and cleaning raw meat

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: in anti-corrosion sterilisable polymer, with Biomaster antibacterial additive

Blade length: 16cm

Total length: 30cm

Packaging: cardboard blade cover with Sanelli logos

FORM AND FUNCTION
The Premana Professional line was created by analysing and solving the problems faced by the most attentive professional who uses these tools on a daily basis. They have improved the concept of safety, reliability and hygiene

THE BLADES
The convex shape of the blade guarantees effective support when considerable effort is required and is characterised by: high hardness (54-56 HRC), good flexibility, high cutting power and long edge life.

THE HANDLES
Exclusive ergonomic handle design resulting from special studies carried out at qualified University Institutes and validated by computerised experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed a permanent antibacterial protection for the handles of Premana line knives using silver ions.
Once incorporated into a product, Biomaster becomes an integral part of it, providing safe, effective and inexhaustible antimicrobial protection.

The Shun Classic DM-0772 Kiritsuke is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of resistant pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: 32-layer Damascus laminate and VG-10 stainless steel

Handle: Black Pakkawood
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 205 mm.
Weight: 66 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The Barbecue Set is the timeless companion of convivial and gluttonous moments.

Useful and effective, it consists of three utensils manufactured in France from quality local materials:

- The N°12 B folding knife: a new size of knife with a 16 cm stainless steel blade and a sturdy beech wood handle from French forests. It has a safety ring that allows the blade to be locked in the open or closed position. It also has a bottle opener at the end of the handle that allows you to open bottles but also hang the knife.

- The Spatula +: The stainless steel spatula with stonewashed finish fits on the handle of the No. 12 B knife and locks with the ferrule. Its large surface area (8.5 cm x 20 cm) allows you to scoop food quickly. It has a narrow angle and bevel on both sides for separating or scraping.

The XL Tong: The stainless steel tongs with stonewashed finish is 40 cm long for easy and safe handling. The asymmetrical head allows you to pick up large pieces with the wide serrated angle and smaller ones with the narrow angle. It also has a grate lifter slot on the heel.

Technical data sheet Knife
Steel: stainless, martensitic 55/57HRC
Handle: beech wood
Blade length: 16cm
Security system: Virobloc ring

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's equally effective at cutting fruits and vegetables into slices or dices. It's also ideal for crushing ingredients like garlic or preparing a scallop.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 170mm.
Blade thickness: 2mm.
Total length: 300mm.
Weight: 178g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The knife from the Les Forgés 1890 collection is an essential tool in every kitchen. Ideal for cutting roasts and poultry, it is also suitable for cutting large fruits and vegetables, such as pineapples and pumpkins. Thanks to its fully forged blade, it offers extraordinary balance and durability.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 200mm.
Blade thickness: 2mm.
Total length: 290mm.
Weight: 149g.

Alexander - K26 - Forged curved fork - Made in Italy

Alexander - Knifemakers in Maniago 1873

Made of stainless steel, forged in one piece with a black resin handle.

Five steps to make a quality product.

Five careful, time-consuming and expensive processing steps are required to make

Alexander's handcrafted products from rod steel:

forged from stainless steel hot rods

hot-burning

profile and interior grinding

roughing and bending

tempering

In addition to the above steps, there are the normal finishing operations (mirroring, handle machining).

Specifications:

Brand: Alexander.

Total length: 26 cm.

Material: Stainless steel.

Series: Apollo.

Made in Italy.

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.

Suggested use: Barbecue, cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 300mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

Suggested use: cooked meat, roasts, barbecue, cold cuts

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 260mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: hand washing recommended; suitable for occasional washing in dishwasher

Kai Japan - Fruit Knife

The Kai Fruit Knife from the Select series has a stainless blade and is a handy tool in the kitchen or on the way at the picnic.

The Kai Fruit Knife is always safely stored by the scabbard made of cherry wood.

The elegant, simple and ergonomic design of the Kai fruit knife is convincing.

The Kai fruit knife is not dishwasher safe and should always be cleaded by hand.

DG-3002, length/dimension: 9.50 cm

The Sanelli Premana - Serrated Pizza Knife 16cm - 3846.16 is a professional knife, but it is also perfect for home use. It is ideal not only for cutting pizzas, but also for cutting other soft or delicate foods such as desserts. Due to its high quality and durability, this kitchen knife is a safe investment for those looking for a long-lasting tool with a stylish design.

The 16 cm long serrated blade is made of high quality X60CrMov14 stainless steel, which ensures long life and great wear resistance. The serrated blade makes it easy to cut pizza without tearing the crust or crushing the filling.

The ergonomic handle is made of high-quality polymer and provides a firm and comfortable grip, even when working for long periods of time. In addition, the handle is resistant to temperature, chemicals and corrosives, ensuring easy cleaning and maintenance of the knife.

Recommended Use: cutting pizza, pinsa and focaccia

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 160mm.

Packaging: cardboard blade cover with Sanelli logos

The Sanelli Premana - Serrated Chocolate Knife 25cm - 3076.25 is a kitchen knife specially designed to cut chocolate precisely and quickly. The high quality stainless steel serrated blade, 25 cm long, features a special design that ensures a clean and precise cut of chocolate, avoiding spoiling or breaking it.

The ergonomic handle is made of high-quality polymer and provides a firm and comfortable grip, even when working for long periods of time. In addition, the handle is resistant to temperature, chemicals and corrosives, ensuring easy cleaning and maintenance of the tool.

It is a professional kitchen tool, but it is also perfect for home use. It is ideal for cutting chocolate precisely and evenly, without risking ruining it. Due to its high quality and durability, this kitchen knife is a safe investment for those looking for a long-lasting tool with a stylish design.

Recommended Use: cutting and shredding chocolate

Country of manufacture: Italy

Blade: surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 250mm.

Packaging: cardboard blade cover with Sanelli logos

Alexander - Filò - The charcuterie slicer - Forged oiled knife with cherrywood handle - VINTAGE

Alexander - Knifemakers in Maniago 1873

Five steps to make a quality product. No less than five careful, dismal and expensive processing steps are required to make Alexander handcrafted products from rod steel: 

forging from glowing bars of stainless steel 

hot coining 

shearing of the profile and interior 

roughing and bending 

tempering.

In addition to the above steps are the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.

The handle is made of buffalo horn.

The knife comes with a magnetized stand that can be hung from walnut wood.

Measurements:

Knife blade: 30 cm.

mirror-polished.

Total length: 43 cm.

It is the ultimate tool for all tasks that require high performance in terms of knife strength and power; it makes it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits, such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

Recommended use: Splitting bones.

Country of manufacture: Germany

Blade: chrome-molybdenum-vanadium steel.

Blade length: 18cm.

Total length: 31cm.

Packaging: Cardboard box with plastic lid.

Weight: 544g.

It is the ultimate tool for all tasks that require high performance in terms of knife strength and power, making it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

Recommended use: Splitting bones.

Country of manufacture: Germany

Blade: chrome-molybdenum-vanadium steel.

Blade length: 16cm.

Total length: 29cm.

Packaging: Cardboard box with plastic lid.

Weight: 444g.

Paring knife with a 9-cm. stainless steel blade with a truncated tip

- thermoplastic material handle

- total length of 19 cm.

- weight of 34 g.

Made from high-quality steel, the fork offers strength and durability. The use of chrome-molybdenum-vanadium steel helps ensure long life and reliable performance.

The design is optimized for versatility. With a length of 16 cm, it is ideal for hanging, serving or holding food effectively. The black handle features a triple rivet and all-metal core for a secure and comfortable grip, and the fork blade is laser-cut and hardened to a high hardness of 56° Rockwell. 

It is particularly suitable for those looking for a light and handy tool, suitable for both novice chefs and more experienced professionals. Its high-quality construction and ergonomic design make it an excellent choice for everyday cooking.

Not dishwasher safe: hand-washing is recommended to preserve the quality and durability of the utensil.

Country of manufacture: Germany
Blade: Forged, surgical steel X50
Handle: Wood
Blade length: 16cm.
Handle length: 10cm.
Total length: 26cm.
Weight: 81g.

Arcos-Vegetable Knife
Cratteristics:
Prevents 'oxidation of cut food.
Blade and handle: Polypropylene
Total length: 185 mm

Line of cutlery expressly designed for professional use: blades produced with special nitrogen steel NITRO-B (1.4916) and ergonomic handles in SEBS. The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current hygiene and food safety regulations.

A wide range of products, safe to use, functional shapes and excellent value for money make Supra knives irreplaceable working tools for professional operators.

Sanelli Ambrogio - Supra line frozen food knife

The Sanelli Ambrogio frozen food and ice knife cm 26 is a product with an almost unbeatable quality/price ratio.

FEATURES This product is equipped with a satin-finished blade made of Bonpertuis® special nitrogen stainless steel, whose adherence to the handle is total, so as to ensure maximum hygiene; speaking of the blade, its length is 26 cm. Hand-sharpened, the Sanelli Ambrogio frozen food and ice knife has a non-toxic, non-slip, ergonomic and abrasion-resistant handle. The laser marking of the logo is precise and indelible. Another prerogative of the knife is that it is made with a special serration, double for precision; the material it is made of makes it dishwasher safe, with a black TPE elastomer handle.

USE The frozen food and ice knife is ideal for cutting frozen meat, fish and vegetables; it is also suitable for working with, bevelling and breaking up ice cubes to fit your glass.

This is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 18 cm and features a sharp blade made of high-quality stainless steel that allows precise cuts and control during food preparation.

The handle of the Tridentum Mannaretta knife is usually made of ergonomic and durable material, offering a comfortable and secure grip during use. The handle design is designed to reduce hand fatigue during long cutting sessions.

We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.

Use: Processing raw meats, bones and gristle.

Blade length: 18 cm

Total length: 33 cm

Handle color: black

Country of manufacture: Italy

Packaging: Plastic bag

Boska's history began more than 120 years ago when blacksmith Willem Bos made his first professional cheese tool. In 2000 they began designing cheese products for home use, such as fondue sets, cheese cutting boards, cheese knives, and cheese slicers. In 2018 they introduced the revolutionary Marie Fondue set, the world's first bain-marie fondue set.

Professional cheese knife with sturdy oak handle. Cutting with this knife is safe, use both hands to cut and hold two handles at the same time. The knife blade is nonstick thanks to BSF ™ technology, a special nonstick method. This makes it easy to cut cheese and for it not to stick to the blade.

The Dutch cheese knife is ideal for cutting with ease both fresh and aged cheeses with a hard rind. The curved shape of the blade allows it to cut any type of cheese on the cutting board, even if the board is not perfectly flat. Thanks to the two handles, one positioned vertically and the other horizontally, hands are protected during use. We recommend hand washing and oiling your hands regularly.

SIZE: 5X27.5 CM

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 260mm.
Total length: 400mm.
Packaging: cardboard blade cover with Sanelli logos

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

The Victorinox French chef's knife with a 26 cm blade is an indispensable tool for those seeking precision, reliability and comfort, whether in the home or professional kitchen.

Professional versatility
Designed to meet the needs of chefs and cooking enthusiasts, this knife is perfect for chopping, slicing and mincing large quantities of ingredients with ease. 
The length of the blade makes it ideal for working on even large cuts of meat, bulky vegetables and foods with a firm texture.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cutting edge that retains its sharpness for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer work sessions, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to its high quality materials and careful finish, the knife is easily washable even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 26cm

Blade material: High purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland

Legnoart Legnoart is based in Omegna, on the shores of beautiful Lake Orta, in North-Western Italy. Founded in 1946, the company is today one of the most important in the area of design products for house, kitchen and wine cellar. Recognized as “objects of desire” for the home, the elegant Legnoart collection reflects the distinctive Italian style and flair with a strong focus on innovative design, aesthetics, functionality and durability. Therefore they meanwhile can be found worldwide. For all Legnoart-Products you cannot find in our shop we are happy to prepare a special offer for you. Exclusive Enthusiasts Set - Appealing and a pleasure for all senses. - The cheese knife set Latte Vivo Wenge from Legnoart is fully forged and crowned with handles from one of the worlds most precious kinds of wood. Coffee brown Wenge wood contrasts beautifully with shiny polished knife shafts. - Exclusive handcrafted designer pieces, which are exceptionally handy.

VALAIS Cheese cutlery set with 2 Knives and 2 Forks

Specifically designed for Cheese tasting, Extremely efficient and enduringly sharp, Japanese steel.

QUALITY

Cheese cutlery set with 2 Knives and 2 Forks

High quality and long-lasting cheese tasting cutlery set.

Cheese tasting will become a unique experience you can no longer do without.

Dimensions

Length mm 260 Inch 10” ¼

Design Enrico Albertini.

Carving fork used to hold meat and roasts during cutting operations.

Use: Roast, Meat
Blade length: 30.5 Cm.
Total length: -
Weight: 154g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.
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This curved cut blade is razor sharp and makes herbal work easy, but it can also be used for diced meat or thin onions. Called Mezzaluna by the Italians (half moon) or Hachoir by the French, this culinary tool is a must have for any serious chef.

Dimensions and details:

- Length: 18cm
- Clean immediately after use, do not leave food deposits on the knife blades.
- Hand wash only in water and neutral soap, rinse thoroughly and dry immediately.
- Please do not put in the dishwasher, as exposure to extreme heat and powerful detergents can be harmful to the type of steel (CROMOVA 18).

Japanese GLOBAL knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance

Awards acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany
GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.