Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

Designed for those who like to enjoy their favourite beverages at any time of day, this water bottle offers a superior user experience thanks to its high-quality materials and excellent thermal performance.

Pure, unaltered flavour - No metallic odour, ensuring that coffee or other beverages retain their authentic taste for a long time.

Effective thermal insulation - Maintains the heat or coolness of beverages for hours, ensuring the perfect temperature.

Compact and portable design - Easy to carry, fits perfectly into bags and pockets.

Soft-touch coating - High-quality powder-coated finish provides a pleasant feel and secure grip.

Durable and versatile - Highly acid- and alkali-resistant materials, ideal for coffee, tea, sports drinks and lemonade.

Safe for health and the environment - Free of harmful chemicals such as BPA and fluorine, for healthy and eco-friendly use.

Capacity: 500ml

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Botanical Green

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new botanical greeen colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

- 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
- Wooden handle

Quality made in Japan since 1984

With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

- ultra-sharp zirconia ceramic blade, hand ground
- extremely robust and corrosion resistant blade
- high-tech material with excellent resistance to wear
- absolute cutting precision thanks to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handle

The Ten Secrets of Ishi-Ba:

* does not carry tastes and smells
* is made of inert material
* does not cause chemical reactions with food
* avoids unpleasant flavors of metal
* does not rust
* does not deteriorate
* has no oxidizable parts
* it is easy to wash, just rinse it
* it is very light and easy to handle
* stays perfectly sharp, even for years

The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

This knife will work for several years without any problems if:
• Removes it from the knife holder or drawer
• Uses it for straight cuts to be made on a cutting board
• Washes and dries it
• Puts it back into the knife holder or drawer after use

USE
Ideal for cutting boneless fruit, vegetables and meats
The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
For its protection, the tip and base of the blade are not sharp

CLEANING
Hand wash with water and dish soap.
Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

TO AVOID
Do not drop on hard surfaces.
Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

STORAGE
You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

USURY
Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.

Kyocera 17oz.

Ceramic Coated Interior, Double Wall Vacuum Insulated, Stainless Steel

Travel Mug-Matt Black Ceramic coating eliminates metallic taste, never rusts and will not stain Removable ice stopper insert makes drinking, cleaning and adding ice cubes easy

Double wall, vacuum insulated, slim, compact design

Stays cool to the touch with hot liquids and never sweats with cold liquids

Keeps beverages hot or cold for at least 6–12 hours depending on start temperature.

Kyocera - Santoku Set FK140WH - Paring FK075WH - bamboo cutting board

KYOCERA GIFT SET 3 PIECES

The set consists of model FK075, model FK140e and the bamboo cutting board as a gift.

Winner of the prestigious international Good Design Award 2001 for the originality and functionality of its design.

Quality made in Japan since 1984

With Kyocera ceramic knives cooking becomes pure pleasure.

Their special features -

ultra-sharp, hand-ground zirconia ceramic blade 

extremely robust and corrosion-resistant blade -

high-tech material with excellent edge wear resistance 

absolute cutting precision thanks to the smooth and compact blade surface 

maximum lightness and extreme convenience thanks to ergonomic handle

The ten secrets of Ishi-Ba:

• it does not carry tastes and odours
• is made of inert material
• does not cause chemical reactions with food
• avoids unpleasant metal tastes
• does not rust
• does not deteriorate
• has no oxidisable parts
• it is easy to wash, just rinse it out
• it is lightweight and easy to handle
• remains perfectly sharp, even for years.

New: finally the new Kyocera blade covers.

It is ideal for ceramic blades measuring cm. 14 so for models FK140WH - FK140BK .

New: finally the new Kyocera blade covers.

It is ideal for ceramic blades measuring 11 cm, thus for models FK110WH - FK110BK .

The container can be used in 3 ways: mounted on a wall, arranged in a drawer, or placed on the countertop.

The sleek, clever design prevents the blades from falling off; the compact shape is ideal for kitchens with limited space.

- Measurements: 34.4cm x 13cm. 6.5cm thick.

Features: Made of solid bamboo, attractive and durable.

Composition:

Kyocera - Santoku Knife - This Japanese knife with a 140mm zirconium oxide blade is an excellent tool for meat and vegetables due to its size and its excellent cutting and convenience capabilities.

Kyocera - Utility Knife - Japanese knife with 130mm zirconium oxide blade.

Kyocera - Paring Knife - Japanese knife with 110mm zirconium oxide blade.

Kyocera - Paring Knife - Japanese knife with 75mm zirconium oxide blade.

- ultra-sharp, hand-ground zirconia ceramic blade
- extremely strong and corrosion-resistant blade
- high-tech material with excellent edge wear resistance
- absolute cutting precision due to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handle

Kyocera - Ceramic Vegetable Peeler - CP10NBK

Ceramic Vegetable Peeler -The ceramic vegetable peeler is a lightweight accessory. It can be used with either the right or left hand. The blade is made of Xirconia, a material almost as hard as diamond. That is why the blade has an extremely sharp edge, is precise and well finished. With this blade you can peel fruit and vegetables easily, without exerting too much pressure and very quickly. The ceramic blade is flavour-neutral.

We recommend washing the vegetable peeler after use, to prevent the ceramic blade from discolouring.

Blade length 4.5 cm. PP plastic handle. 

Called ISHI BA, which has the appearance of a vitreous stone, made using zirconium (a mineral similar to obsidian and flint) enriched with elements such as, magnesium, calcium and silicon (which act as a binder during the solidification process at temperatures between 1500 and 1700 degrees) in order to make it also elastic and robust, therefore suitable for making knives for everyday use. This particular material, also called 'advanced ceramics', is used today for many applications; from motors to chip holders, from bone prostheses to watch cases, from precious stones to knives. 

Characteristics of a knife made with this material:

CUTS VERY FINE

KEEPS THE THREAD 

It cuts immutably day after day and keeps its edge longer than any metal knife. Laboratory tests show that, by applying an equal amount of pressure of 2.2 kg, the ceramic blade of ISHI BA can cut twenty sheets of paper at the same time for more than a thousand times without losing its sharpness. Good quality stainless steel knives lose their edge after cutting an ever decreasing number of sheets six hundred times.

DOES NOT TRANSPORT FLAVOURS

ISHI BA is a special knife also because it does not carry tastes and smells and being made of inert material, it does not cause chemical reactions with the elements, thus avoiding unpleasant tastes. It does not rust, it does not deteriorate because it has no oxidisable parts, it is hygienic, and it is easily washed by running it under water.

Ceramic adjustable ceramic mandoline and Y peeler are now offered with soft grip handles for total control in slicing or peeling! The ergonomic design complements the proprietary zirconia blades that are extremely sharp and will stay sharper up to 10x longer than metal blades. They won’t rust, are ultra-lightweight and easy to clean. Ergonomic, safe soft grip texture for ease of use

Ultra-sharp, advanced ceramic blades that will stay sharper up to10x longer than metal blades

Lightweight and easy to clean, these ceramic blades will not brown food, are rust-proof and resistant to germs and acids

Easy to use dial on back of slicer provides four slice thicknesses: 0.55mm, 1.3mm, 2.0mm, 3.0mm

Slicer includes safety handguard

Barazzoni presents at Macef 2010 a collection of new-generation cooking tools, characterized by ceramic inner coating. The items that make up this collection are characterized by their extreme sturdiness and are able to guarantee healthy cooking thanks to the ceramic coating, a material that has always been synonymous with health and cleanliness. Ceramic - an alternative coating to traditional steel and nonstick - resists high temperatures and thermal shock, scratches and abrasions, and corrosion from detergents and other chemicals.
Its surface, smooth to the touch and easy to clean, is very strong and durable and will not deteriorate with use. The strength of this collection is the ceramic coating that becomes the new ally in the kitchen that ensures healthy and fat-free gastronomy. The ergonomic silicone handles with elegant and refined steel profile characterize this collection. Silicone is an innovative material suitable for use in the oven that ensures a soft and safe grip that is not hot.
Manufacturer
Barazzoni Projects all made in Italy.
Saucepan 2 handles diameter cm. 28.
Design
Claudio Bellini Materials
Aluminum and ceramic Warranty
2 years.
To preserve the quality of the nonstick and utensil it is necessary to:
1. when first used, carefully wash the pan with ceramic interior, evenly grease the interior with a little oil and dry it with household paper or a soft cloth;
2. use the diameter of the heat source most suitable for the size of the product, avoiding overflow;
3. center the pan with ceramic interior on the heat source;
4. always cook at a moderate temperature, do not overheat the frying pan at no load;
5. do not char fatty foods;
6. lift the utensil on the glass-ceramic plate, avoiding sliding it on the plate;
7. never leave the food cooking unsupervised;
8. let the pan with ceramic interior cool down before washing it, immersion in cold water may cause irreparable deformation and ruin the performance of the ceramic surface;
9. do not use metal utensils, only plastic or wooden utensils;
10. avoid keeping food for a long time inside the pan with ceramic interior(especially if acidic such as tomato-based ones);
11. do not use abrasive powders and/or straws to wash the pan; just use hot water and a minimal amount of mild detergent;
12. washing in dishwashers is allowed by preferably adopting low temperature cycles (50° or ECO) and minimum detergent dosages for the type of washing used (low temperatures are the best condition for good preservation of the utensil); at the same time, hand washing with liquid detergents and soft sponges helps maintain the performance and aesthetics of the product;

 The items that make up this collection are characterized by their extreme sturdiness and are able to guarantee healthy cooking thanks to the ceramic coating, a material that has always been synonymous with health and cleanliness. Ceramic - an alternative coating to traditional steel and nonstick - resists high temperatures and thermal shock, scratches and abrasions, and corrosion from detergents and other chemicals.
Its surface, smooth to the touch and easy to clean, is very strong and durable and will not deteriorate with use. The strength of this collection is the ceramic coating that becomes the new ally in the kitchen that ensures healthy and fat-free gastronomy. Silicon Pro Ceramic includes frying pan, casserole, wok and 2-handled pan with its glass lid. Characterizing this collection - made externally of aluminum and internally of ceramic - are ergonomic silicone handles with elegant and refined steel profile. Silicone is an innovative material suitable for use in the oven that provides a soft, secure grip and is not hot.
Manufacturer
Barazzoni Progetti all made in Italy.
Steak pan cm. 28x28.
Design
Claudio Bellini Materials
Aluminum and ceramic Warranty
2 years.
To preserve the quality of the nonstick and the utensil it is necessary to:
1. when first used, carefully wash the pan with ceramic interior, evenly grease the interior with a little oil and dry it with household paper or a soft cloth;
2. use the diameter of the heat source most suitable for the size of the product, avoiding overflow;
3. center the pan with ceramic interior on the heat source;
4. always cook at a moderate temperature, do not overheat the frying pan at no load;
5. do not char fatty foods;
6. lift the utensil on the glass-ceramic plate, avoiding sliding it on the plate;
7. never leave the food cooking unsupervised;
8. let the pan with ceramic interior cool down before washing it, immersion in cold water may cause irreparable deformation and ruin the performance of the ceramic surface;
9. do not use metal utensils, only plastic or wooden utensils;
10. avoid keeping food for a long time inside the pan with ceramic interior(especially if acidic such as tomato-based ones);
11. do not use abrasive powders and/or straws to wash the pan; just use hot water and a minimal amount of mild detergent;
12. washing in dishwashers is allowed by preferably adopting low temperature cycles (50° or ECO) and minimum detergent dosages for the type of washing used (low temperatures are the best condition for good preservation of the utensil); at the same time, hand washing with liquid detergents and soft sponges helps maintain the performance and aesthetics of the product;

Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

- Lama in ceramica Ishi-Ba di 14 cm. 
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.