Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

The LONG-LEVER is an Italian idea protected by an international industrial invention patent valid for 20 years. It comes from an idea as simple as it is effective by two ingenious restaurant owners from Veneto, Claudio Burato and Maurizio Castellani.
Long-Lever AIS-PRO is the official corkscrew of the Italian Sommeliers Association.
Practical, hygienic and safe, the Long-Lever corkscrew is a practical and easy-to-use tool.
To be used like any corkscrew, this tool offers in addition, the security of not touching in any way the mouth of the bottle from which the wine will flow.
The LONG-LEVER allows the extraction of long corks even at the end of the stroke.

Drop stop

DropStop® is a patented and registered trademark. DropStop® is an invention by Danish inventor Brian Vang Jensen, who came up with the idea after being involved in an embarrassing situation at a dinner party a few years ago.

How do you explain its success?

Essentially for three reasons:

• Its excellent design
• Its ease of use
• Its proven effectiveness in solving a known problem
• DropStop® encompasses all these features. Aesthetically appealing, easy to use and extremely functional, DropStop® has become a worldwide success and is used in millions of wine bottles in over 40 countries. DropStop® adapts to every type of bottle. DropStop® is a unique invention that is indispensable for all wine lovers. Drop Stop® is made of aluminium coated with food-grade PVC and therefore does not alter the taste of the wine.
• The new dropstop contains various packages with 4 different sayings:
• Wine is the poetry of the earth,
• Water divides men, wine unites them.
• Life is too short to spill great wine .
• Congrats.
• The simplicity of DropStop® solves one of the most annoying inconveniences of pouring wine. By rolling up the disc and inserting it into the neck of the bottle, the thin DropStop® thread cuts the drop perfectly, so as not to soil the tablecloth. DropStop® is made of multilayer laminate (PET and aluminium) and is fully suitable for food contact. The easy-care material allows for easy and frequent cleaning under running water and can be used without restriction for years.

Barazzoni presents at Macef 2010 a collection of new-generation cooking tools, characterized by ceramic inner coating. The items that make up this collection are characterized by their extreme sturdiness and are able to guarantee healthy cooking thanks to the ceramic coating, a material that has always been synonymous with health and cleanliness. Ceramic - an alternative coating to traditional steel and nonstick - resists high temperatures and thermal shock, scratches and abrasions, and corrosion from detergents and other chemicals.
Its surface, smooth to the touch and easy to clean, is very strong and durable and will not deteriorate with use. The strength of this collection is the ceramic coating that becomes the new ally in the kitchen that ensures healthy and fat-free gastronomy. The ergonomic silicone handles with elegant and refined steel profile characterize this collection. Silicone is an innovative material suitable for use in the oven that ensures a soft and safe grip that is not hot.
Manufacturer
Barazzoni Projects all made in Italy.
Saucepan 2 handles diameter cm. 28.
Design
Claudio Bellini Materials
Aluminum and ceramic Warranty
2 years.
To preserve the quality of the nonstick and utensil it is necessary to:
1. when first used, carefully wash the pan with ceramic interior, evenly grease the interior with a little oil and dry it with household paper or a soft cloth;
2. use the diameter of the heat source most suitable for the size of the product, avoiding overflow;
3. center the pan with ceramic interior on the heat source;
4. always cook at a moderate temperature, do not overheat the frying pan at no load;
5. do not char fatty foods;
6. lift the utensil on the glass-ceramic plate, avoiding sliding it on the plate;
7. never leave the food cooking unsupervised;
8. let the pan with ceramic interior cool down before washing it, immersion in cold water may cause irreparable deformation and ruin the performance of the ceramic surface;
9. do not use metal utensils, only plastic or wooden utensils;
10. avoid keeping food for a long time inside the pan with ceramic interior(especially if acidic such as tomato-based ones);
11. do not use abrasive powders and/or straws to wash the pan; just use hot water and a minimal amount of mild detergent;
12. washing in dishwashers is allowed by preferably adopting low temperature cycles (50° or ECO) and minimum detergent dosages for the type of washing used (low temperatures are the best condition for good preservation of the utensil); at the same time, hand washing with liquid detergents and soft sponges helps maintain the performance and aesthetics of the product;

 The items that make up this collection are characterized by their extreme sturdiness and are able to guarantee healthy cooking thanks to the ceramic coating, a material that has always been synonymous with health and cleanliness. Ceramic - an alternative coating to traditional steel and nonstick - resists high temperatures and thermal shock, scratches and abrasions, and corrosion from detergents and other chemicals.
Its surface, smooth to the touch and easy to clean, is very strong and durable and will not deteriorate with use. The strength of this collection is the ceramic coating that becomes the new ally in the kitchen that ensures healthy and fat-free gastronomy. Silicon Pro Ceramic includes frying pan, casserole, wok and 2-handled pan with its glass lid. Characterizing this collection - made externally of aluminum and internally of ceramic - are ergonomic silicone handles with elegant and refined steel profile. Silicone is an innovative material suitable for use in the oven that provides a soft, secure grip and is not hot.
Manufacturer
Barazzoni Progetti all made in Italy.
Steak pan cm. 28x28.
Design
Claudio Bellini Materials
Aluminum and ceramic Warranty
2 years.
To preserve the quality of the nonstick and the utensil it is necessary to:
1. when first used, carefully wash the pan with ceramic interior, evenly grease the interior with a little oil and dry it with household paper or a soft cloth;
2. use the diameter of the heat source most suitable for the size of the product, avoiding overflow;
3. center the pan with ceramic interior on the heat source;
4. always cook at a moderate temperature, do not overheat the frying pan at no load;
5. do not char fatty foods;
6. lift the utensil on the glass-ceramic plate, avoiding sliding it on the plate;
7. never leave the food cooking unsupervised;
8. let the pan with ceramic interior cool down before washing it, immersion in cold water may cause irreparable deformation and ruin the performance of the ceramic surface;
9. do not use metal utensils, only plastic or wooden utensils;
10. avoid keeping food for a long time inside the pan with ceramic interior(especially if acidic such as tomato-based ones);
11. do not use abrasive powders and/or straws to wash the pan; just use hot water and a minimal amount of mild detergent;
12. washing in dishwashers is allowed by preferably adopting low temperature cycles (50° or ECO) and minimum detergent dosages for the type of washing used (low temperatures are the best condition for good preservation of the utensil); at the same time, hand washing with liquid detergents and soft sponges helps maintain the performance and aesthetics of the product;