Household items, products for the wine, cake design

Betty Bossi - Baking pans golden with nonstick coating -2 pcs Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards. Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle. After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Baking pans golden with nonstick coating. Ideals for the cooking of vegetables, fish, fruits of sea. Heat resistant up to 260 ° C. Suitable for barbecue and oven. Dishwasher safe.  Dimensions: 28 x 18 x13 cm.

Christmas Roller For pastry production

Merry Christmas! One of the most beautiful signs that Christmas is close at hand is undoubtedly the smell of homemade surprises. With the Christmas Roller you can make festive cookies in no time at all and have the first fine presents for friends, family and neighbors. • Artisan, Christmas-themed pastry, with a unique, evergreen tree shape • Make these your own holiday tradition • With various filling options – create your own recipes and share with friends • Little to no waste, thanks to precise cutting • Ideal for ready-made doughs and homemade doughs up to 1/8 inch thick • Ideas for Christmas Tree shaped surprises in included recipe booklet

Betty Bossi - Cookie cutter for biscuits Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Betty Bossi began as advertising page of recipes and other culinary curiosities to be attached to the products of the manufacturer of oils and fats Astra / Sais. Unilever Switzerland is the editor that promotes these contents, for the first time in 1956. The name Betty Bossi inspired by a magazine for housewives in vogue in the '50s, "Betty Crocker". The name has been made with the addition of the Swiss surname Bossi, very widespread in the country. In the mid-sixties, the magazine Betty Bossi, still in black and white, is published every six weeks with specific articles dedicated to food, cooking and household management in general. In 1973 he published the first cookbook Betty Bossi and is an instant success. The book "Les Pâtisseries" still represents a milestone in the history of the company. In 1983, he published the book "Gâteaux, cakes & tortas" has sold over 650,000 copies in four months. A record that has not been beaten yet. In 1977 he founded the company Betty Bossi Verlag AG, an independent company of the parent company and its products. In addition to the magazine, Betty Bossi began producing tools Practical Cooking and cleaning. Among the first items offered are trays for cheese, cookie jars, tongs for the salad and spaghetti, baking paper and cookie cutters. To date, 40 to 50 new products are launched each year. In 1998, Betty Bossi launches one of the first online platforms in Switzerland, all dedicated to the kitchen and cooking products. In 2002, Betty Bossi surfs the trend of convenience products and launches, in collaboration with Coop, a variety of fresh produce ready, high quality, grouped under the name "Betty Bossi IDEA". "Ready to eat" and "ready to cook" is the motto. Fresh ingredients of choice, careful preparation the nutritional values ​​of food and attention to the optimal storage conditions are the characteristics of the prepared Betty Bossi. In addition, on the packaging are offered recipes and tips on cooking. In 2012, Betty Bossi became a brand 100% of Coop and continues in its initial mission: to help to make life in the kitchen always exciting and innovative. WHEEL FOR COOKIES Just move the wheel rather than cut them out one by one with the mold. Easy operation and maximum efficiency. Few remnants of pasta thanks to cutting edge to edge Ideal for cow eyes thanks to forapasta integrated Perfect for sweet and savory creations Ergonomic Material: Plastic Forapasta: Ø 16 mm, paste up to 5 mm thick Dimensions: 14 cm x Ø 7 cm Dishwasher safe.

Betty Bossi - Croissant Roller - For the production of mini-croissants

Finally! You may have tried a lot of things, but this roller goes above and beyond all others when it comes to croissant production.

Its handling is simply unsurpassed: efficient, precise and elegant.

• Quick and easy: Create a variety of croissants

• The super simple solution for all croissant fans

• Simply portion the filling into the marked area and shape the croissants – done!

• Clever rolling instead of time-consuming cut-outs

• Little to no waste, thanks to precise cutting

Specifications

Material: plastic Color: grey/yellow

Dimensions: L 6.69 x W 3.54 x H 1.58 inch

Hand wash

• Ideal for doughs up to 1/8 inch thick

• Ideas for sweet and savory croissants in included recipe booklet

Dumpling Maker Set for making dumplings With the Dumpling Maker, you can easily make all kinds of dumplings. It's as simple as that: Insert dough, fill, seal the dumpling and the perfect dumplings are ready. Whether tortellini, momo or Asian dumplings, you will delight your guests with a variety of delicacies from all over the world. Make all kinds of dumplings quickly and easily In two sizes - according to taste and occasion One kitchen helper for dumplings from around the world Including 2 rulers as cutting aids With recipe booklet for specialties from different countries.

Betty Bossi - Form to prepare croissants Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic.

These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Cornettiera Maxi. Create 8 croissants at once. In no time, they are cut, stuffed, rolled, browned.

The module for croissants is quick and easy to use. It creates 16 triangles filled immediately, ready to be put in the oven in minutes! Advantages: 8 croissants at a time - all the same! The size of the cavities ensures the optimum amount of stuffing.

With flexible spatula to spread the filling in a jiffy. Folding: storing in a convenient plastic case. Gift Idea! Green plastic, flexible. Open size: 34x34cm closed: 34x17cm. Spatula to spread the filling. Dishwasher safe.

Betty Bossi - Magic Cube Magic Cube – Little effort, big wow effect! The fun pinwheel sails, pretty parcels and sleek little boats are all created in a matter of seconds: simple, fast and completely homemade. You can mix and match the shapes and fillings however you want. Award winning product of KitchenInnovation of the Year® 2017 with «special mention» for product benefit, functionality and innovation in the categorie cooking and kitchen ustensils. The Magic Cube, an in-house development by Betty Bossi, is suitable for both sweet and savoury creations made from puff pastry, cake dough or tart pastry. A recipe booklet with ideas and lots of really quick fillings for delicious, but reliably perfect pastries in three different shapes, comes free with your purchase to inspire you just that little bit more .. This innovative, compact tool is made from plastic with three inserts. Colours: dark red and grey. Dishwasher safe. Dimensions (LxWxH): 11×9×9.5 cm.

Mashed Potato Maker The finest mashed potato with the Mashed Potato Maker Who makes the best mashed potato in the world? You of yours. With the new Mashed Potato Maker by Betty Bossi. It makes mashed potato with a perfect, velvety consistency in an instant, with almost no effort at all. The other best thing about it? You don’t even need to peel the potatoes first! This magical device takes care of that too. • Creamy mashed potatoes – from scratch – in an instant • 2 in 1: the potatoes get peeled and mashed at the same time • Potatoes get perfectly peeled • The all-time favorite dish just got simpler • Recipe booklet with colorful variants of mashed potato included

Midi Spiralizer The small handy device for everyday life. Let's twist again! Not too big, not too small and therefore ideal for daily use. The Midi Spiralizer is the best compromise in terms of ease of use, versatility and space-saving storage. This handy device not only produces the popular vegetable spaghetti but also a NEW type of pretty tagliatelle in no time at all. Make vegetables and fruit spaghetti and tagliatelle Decorative, versatile, creative Suitable for potatoes, carrots, beets, apples, pears etc. Perfect for everyday use: always at hand and ready for use Convenient size, ergonomic handle Easy to use and fast Requires little force thanks to an innovative tightening system Suitable for right handed people and left handed ones Space-saving storage Dishwasher safe (excl. blade attachments)

Betty Bossi - Roll baking mould - 2pcs

Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.

Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.

Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.

One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.

It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.

The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.

Product Description

Dimensions: 25 x 17 x 3 cm
Heat resistant up to 220 °.

NOT SUITABLE FOR DISHWASHER.

Betty Bossi - Rose Roller For pastry production From a bouquet of puff pastry roses on Mother’s Day to wedding decoration or as a special birthday present: this pastry is an ornament for every celebration and deserves a noble setting, because it looks good enough to eat! Quickly and easily prepare a variety of dough pastries in rose shape A classy eye-catcher With various filling options Perfect for surprise visits or as a gift for a special occasion Ideal for doughs up to 2 mm thick Incl. recipe booklet: ideas for sweet and spicy rose pastries.

Betty Bossi - Snack roller GRISSINI Products benefits: - fancy grissini - quickly and easily - impressive snacks for any event - simple and efficient handling - ideal for doughs up to 3mm thick - little waste, thanks to seamless cutting - Inc. recipe booklet. Material: plastic Colour: Two- tone orange Dimensions: L17 x W9,5 x H 5cm. Dishwasher -safe.

Betty Bossi - Snack wheel TRIANGOLO - NACHO ROLLER Crackers with dips are the unbeatable Apéro hit! Whether delicate or dipped into spicy dips: The uncomplicated preparation of the crackers allows a plethora of variants. Also with the dip-choice one has the agony: preference, occasion and season determine the ingredients. Betty Bossi gives you a few helpful tips on how to become the ultimate "cracker crack". Cracker dough to your liking If you're a real "Lover of Crackers ", make your cracker dough yourself! In the recipe for the Snack-Rädli «Triangolo», a simple basic dough is described, which can be refined and varied in a simple way. The self-made dough is spread on flour about 2 mm thick. Products benefits: - home made tortilla chips oi no time - sequential rolling instead of individual cutting - simple and efficient handling - ideal for ready- made doughs up to 5 mm thick - little waste, thanks to seamless cutting - with savoury recipes for chips, dips and elegant canapes - inc. booklet. Material: plastic Colour: green and light green. Dimensions: L 16,5 x W 9,5 x H 5 cm.

Betty Bossi - Twister Maxi Vegetable and fruit twister. Thanks to the innovative Maxi twister, you can quickly create awesome spirals or spaghetti from vegetables and fruits. Whether courgettes, potatoes, beets or apples, pears, kiwi and star fruitst - there are no limits for your ideas. Material: Blades: rust-resistant stainless steel. Housing and collection container: food -quality plastic. Dimensions: 18 x 14,50 x 26 cm

Veggie Sheet Slicer Inspiration & Imagination, Easy and Pretty Amazing everyday cooking! Thanks to the innovative Veggie Sheet Slicer, you can conjure up wafer-thin sheets from zucchinis, potatoes, beets & co. for inspiring, healthy, light and colorful versions of classic dishes such as lasagna, gratin or chips. Cut vegetables and fruits into wafer-thin sheets Innovative cutting types for zucchini, potatoes, beets, apples etc. Culinary wow results: layered, rolled – and healthy Ideal for low-carb cooking Recipes booklet with many reinterpreted everyday dishes

The container can be used in 3 ways: mounted on a wall, arranged in a drawer, or placed on the countertop.

The sleek, clever design prevents the blades from falling off; the compact shape is ideal for kitchens with limited space.

- Measurements: 34.4cm x 13cm. 6.5cm thick.

Features: Made of solid bamboo, attractive and durable.

Composition:

Kyocera - Santoku Knife - This Japanese knife with a 140mm zirconium oxide blade is an excellent tool for meat and vegetables due to its size and its excellent cutting and convenience capabilities.

Kyocera - Utility Knife - Japanese knife with 130mm zirconium oxide blade.

Kyocera - Paring Knife - Japanese knife with 110mm zirconium oxide blade.

Kyocera - Paring Knife - Japanese knife with 75mm zirconium oxide blade.

- ultra-sharp, hand-ground zirconia ceramic blade
- extremely strong and corrosion-resistant blade
- high-tech material with excellent edge wear resistance
- absolute cutting precision due to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handle

 

Kyocera adjustable grinder.

It is not a simple grinder. Its secret? The core is made of ceramic/Zirconium, a pure, durable material, 50% harder than steel, with hardness close to diamond, super performingw is perfect not only for salt and pepper, but also for sesame seeds, flax seeds, and a wide variety of spices.

Constructed with microscopic precision and polished to perfection, the grinder mechanism allows for a perfect grind, offering a long-lasting cut. Great for coarse and wet salt, peppercorns and all kinds of spice seeds and herb flakes.

Features:

Guarantees fresh aroma and flavor at all times and is adjustable.

Avoids unpleasant metal flavors and does not rust.

Maintains sharpness and hardly flattens the blade.

Measurements:

height: 15.50 cm.

daimeter: 6 cm.

Available in light beech wood.

Pulisci Verdura in Ceramica
Il pela ortaggi in ceramica è un accessorio leggero.Può essere utilizzato indifferentemente con la destra o con a sinistra. La lama è in Xirconia, un materiale duro quasi come il diamante. Per questo la lama ha un filo estremamente tagliente, è precisa e ben rifinita. Con questa lama potete perchò sbucciare frutta e verdura facilmente, senza esercitare troppa pressione e con estrema rapidità. La lama in ceramica è neutra ai sapori. Vi raccomandiamo di lavare il pela ortaggi dopo averlo utilizzato, per evitare che la lama in ceramica si colori.
Lunghezza della lama 4,5 cm. Impugnatura in plastica PP.

chiamata ISHI BA, che ha l’aspetto di una pietra vetrosa, realizzata utilizzando lo zirconio (minerale simile all’ossidiana e alla selce) arricchito di elementi quali, magnesio, calcio e silicio (che hanno il compito di fare da legante durante il processo di solidificazione a temperature comprese tra i 1500 e i 1700 gradi) al fine di renderlo anche elastico e robusto, adatto quindi per la realizzazione di coltelli per uso quotidiano. Questo particolare materiale, chiamato anche “ceramica avanzata”, oggi viene utilizzato per molteplici applicazioni; dai motori ai supporti per chips, dalle protesi ossee alle casse per gli orologi, dalle pietre preziose ai coltelli.

Caratteristiche di un coltello realizzato con questo materiale:

TAGLIA FINISSIMO TIENE IL FILO Taglia immutabilmente giorno dopo giorno e mantiene il filo più a lungo di qualsiasi coltello metallico. Le prove di laboratorio dimostrano che, applicando una sempre uguale pressione di 2,2 kg , la lama in ceramica di ISHI BA è in grado di tagliare venti fogli di carta contemporaneamente per più di mille volte senza perdere l’affilatura. I coltelli in acciaio inossidabile di buona qualità, perdono il filo dopo aver tagliato per seicento volte un numero di fogli sempre decrescente. NON TRASPORTA I SAPORI ISHI BA è un coltello particolare anche perché non trasporta i gusti e gli odori ed essendo di materiale inerte, non provoca reazioni chimiche con gli elementi, evitando così sapori sgradevoli . Non arrugginisce, non si deteriora perché non ha parti ossidabili, è igienico, ed è facilmente lavabile passandolo sotto l’acqua.

Kyocera - Clean Vegetable Ceramic - COLOR Il pela ortaggi in ceramica un accessorio leggero.Pu essere utilizzato indifferentemente con la destra o con a sinistra. La lama in Xirconia, un materiale duro quasi come il diamante. Per questo la lama ha un filo estremamente tagliente, precisa e ben rifinita. Con questa lama potete perch sbucciare frutta e verdura facilmente, senza esercitare troppa pressione e con estrema rapidit. La lama in ceramica neutra ai sapori. Vi raccomandiamo di lavare il pela ortaggi dopo averlo utilizzato, per evitare che la lama in ceramica si colori.
Lunghezza della lama 4,5 cm. Impugnatura in plastica PP.
Colori disponibili: arancione, giallo, azzurro e rosso.
I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* facile da lavare, basta sciacquarlo
* leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

Kyocera - Santoku Knife
Questo coltello giapponese con lama in ossido di zirconio di 140mm, è un ottimo strumento per la carne e la verdura grazie alle sue dimensioni e alle sue eccelse capacità di taglio e di praticità, conferita anche dalla nuova impugnatura ergonomica antiscivolo in polimeri termoplastici.

Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

- Lama in ceramica Ishi-Ba nera di 14 cm.
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

Kyocera Cooks Tools Cutting Mat Brighten up your kitchen with this thin, light, bright and flexible cutting mat that comes with a measuring tool for precise cutting. Cleans and stores easily. Comes with a stand for drying or storing. The flexibility makes cut food transfer easy! Mat size measures: 14.5-in x 9.8-in x 0.1-in Antibacterial and food-safe material Comes with a stand for drying or storing. Materials: Polypropelyne resin.

Kyocera Cooks Tools Cutting Mat Brighten up your kitchen with this thin, light, bright and flexible cutting mat that comes with a measuring tool for precise cutting. Cleans and stores easily. Comes with a stand for drying or storing. The flexibility makes cut food transfer easy! Mat size measures: 14.5-in x 9.8-in x 0.1-in Antibacterial and food-safe material Comes with a stand for drying or storing Materials: Polypropelyne resin Warranty: Lifetime

The double peeler with cutter has an ergonomic shape and double edge blades. Like this, it is suitable for right handers and for lefties. Thanks to the very sharp ceramic blades, the double peeler with cutter peels not only vegetables, such as carrots, cucumbers or potatoes, but also tomatoes. The double peeler with cutter even grates chocolate or cheese. It removes the marks on potatoes without any effort. Ceramic weighs two times less than metal, it is rustproof and does not leave the taste of metal on the food. Aples and pears are peeled without oxidizing. The double peeler with cutter is stainless and dishwasher safe.

Fine or coarse--flavor your food with just the right amount of spice with the press of a button on this adjustable mill electric grinder. From Kyocera. Includes CME-50BK electric grinder and manual One button touch operation.. Adjustable mill allows for fine to coarse grinds. For salts, peppercorns, seeds, and more. Burr grinding mechanism made from ceramic. Requires 4 AA batteries, not included. Measures approximately 10-3/8" x 3-1/4" x 3-1/4". Hand wash. 1-year Limited Manufacturer's Warranty

The grinding mechanism is made from an advanced ceramic material that is close in hardness to diamond. It will never rust and will provide ultra-long-life performance. Excellent when fine results are needed in recipes that call for ground spices or seeds. The clever upright design of the mill will keep your shelves & counters clean from residual grinds. Container holds 4.7oz. Suggested Spice Use: Coarse Salt, Peppercorns, Sesame Seeds, Flax Seeds, Mustard Seeds, Dried Oregano, Celery Seeds, Dried Herb Leaves, Red Pepper Flakes, Parsley Flakes, Cumin Seeds and more! Features: • Adjustable dial: For fine to coarse grinds • Rust-proof: The advanced ceramic mechanism is non-reactive & will never rust. • Consistent performance: The grinding mechanism is made out of Alumina, an advanced ceramic close in hardness to diamond. The durability of this mechanism will outlast any metal-based grinding mechanisms. • Fresh, flavorful, pure results: Maintains the fresh taste of spices. Ceramic is chemically inert, meaning that the taste of the spice will not be altered as it is being ground. In turn, the mechanism will not react to or absorb any flavors from the spices. • Re-usable container: The glass base can be re-used as much as necessary and is dishwasher safe. Available Color: • Stainless Steel

Kyocera - Santoku Set FK140BK , Paring knife FK075BK and peeler CPN10

KYOCERA GIFT SET 3 PIECES

The set consists of model FK075, model FK140e and peeler CPN10.

Winner of the prestigious international Good Design Award 2001 for the originality and functionality of its design.

Quality made in Japan since 1984

With Kyocera ceramic knives cooking becomes pure pleasure.

Their special features

ultra-sharp, hand-ground zirconia ceramic blade

extremely robust and corrosion

resistant blade

high-tech material with excellent edge wear resistance

absolute cutting precision thanks to the smooth and compact blade surface

maximum lightness and extreme convenience thanks to ergonomic handle

The ten secrets of Ishi-Ba:

it does not carry tastes and odours

is made of inert material

does not cause chemical reactions with food

avoids unpleasant metal tastes

does not rust

does not deteriorate

has no oxidisable parts

it is easy to wash, just rinse it out

it is lightweight and easy to handle

remains perfectly sharp, even for years.

The Kyocera steak knives are delivered as a nice set in a box of two pieces. The Kyocera steak knives have especially sharp blades, which makes cutting into a real pleasure. The high-tech ceramic which is used for Kyocera steak knives, is extremely hard and ensures a long cutting durability. In addition, the material is absolutely corrosion-free. The Kyocera steak knives with it's white plastic handles are very ergonomic Set of 2 steak knives Ideal for slicing your favorite cuts of meat and poultry 4.5" micro-serrated advanced ceramic zirconia blades offer long-lasting sharpness and precision cutting utility Lightweight, ergonomic handles are easy to grip for comfort and balanced control Partial tang Rust-proof Japanese proprietary design won’t brown foods, transfer a metallic taste, and does not absorb any food elements Easy to clean: just quickly rinse and wipe.

Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

- Lama in ceramica Ishi-Ba di 14 cm. 
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.

Kyocera - Santoku Set FK140WH - Paring FK075WH - bamboo cutting board

KYOCERA GIFT SET 3 PIECES

The set consists of model FK075, model FK140e and the bamboo cutting board as a gift.

Winner of the prestigious international Good Design Award 2001 for the originality and functionality of its design.

Quality made in Japan since 1984

With Kyocera ceramic knives cooking becomes pure pleasure.

Their special features -

ultra-sharp, hand-ground zirconia ceramic blade 

extremely robust and corrosion-resistant blade -

high-tech material with excellent edge wear resistance 

absolute cutting precision thanks to the smooth and compact blade surface 

maximum lightness and extreme convenience thanks to ergonomic handle

The ten secrets of Ishi-Ba:

• it does not carry tastes and odours
• is made of inert material
• does not cause chemical reactions with food
• avoids unpleasant metal tastes
• does not rust
• does not deteriorate
• has no oxidisable parts
• it is easy to wash, just rinse it out
• it is lightweight and easy to handle
• remains perfectly sharp, even for years.

SOFT GRIP ADJUSTABLE MANDOLINE CERAMIC SLICER

 

Ceramic adjustable ceramic mandoline and Y peeler are now offered with soft grip handles for total control in slicing or peeling! The ergonomic design complements the proprietary zirconia blades that are extremely sharp and will stay sharper up to 10x longer than metal blades. They won’t rust, are ultra-lightweight and easy to clean. Ergonomic, safe soft grip texture for ease of use

Ultra-sharp, advanced ceramic blades that will stay sharper up to10x longer than metal blades

Lightweight and easy to clean, these ceramic blades will not brown food, are rust-proof and resistant to germs and acids

Easy to use dial on back of slicer provides four slice thicknesses: 0.55mm, 1.3mm, 2.0mm, 3.0mm

Slicer includes safety handguard

KYOCERA SPICE GRATER Artikel-Nr: CY-10, length/dimension: D 9.0 cm, With the Kyocera spice grater you can grate spices, ginger, garlic and parmesan cheese. The Kyocera spice grater consists of rows of sharp ceramic teeth and an included molded pour spout. The Kyocera spice grater is easy to maintain. High-grade household ceramic spice grater with conical optimized tips.

CERAMIC PRODUCTS KYOCERA The Kyocera Corporation is a leader in the development and production of high-technology ceramics. Founded in 1959 in Kyoto, it today employs about 70000 people. The applications for these ceramics range from the medical industry to the aerospace, electronics and automotive sectors. The ceramics used to make knives and accessories is pioneering: exceptionally hard lighter than steel resistant to heat and corrosion immune to acids maintains a sharp edge (10 times longer than steel) does not rust Sushi Starter Set Keen knives for keen sushi lovers What most often goes wrong for eager amateur chefs is that they do not have adequate knives. Raw fish needs to be cut very delicately without being frayed or torn by a blunt blade. Fortunately, Kyocera has a solution. The well-established Japanese company has been manufacturing high-quality kitchen knives with blades made from zirconia ceramic since 1984, and is now offering the ideal knife set that will satisfy even the most demanding sushi chefs. The Sushi Starter Set consists of a ceramic knife, a ceramic grater as well as a slicer, whose blade is also made from ceramic. The knife makes it incredibly easy to cut food items and allows you to effortlessly slice through just about any ingredient, including, of course, raw fish. The finished fine ceramic blades are extremely durable as well as exceptionally light and flexible. The knife set also includes additional tools to help you prepare your own sushi: a rolling mat to help you make the popular maki dish and a wooden paddle that allows you to conveniently portion the rice. You also receive a QR code when you purchase the set, which allows you to download a recipe booklet full of sushi tips as well as further information about products from Kyocera.

Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

- 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
- Wooden handle

Quality made in Japan since 1984

With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

- ultra-sharp zirconia ceramic blade, hand ground
- extremely robust and corrosion resistant blade
- high-tech material with excellent resistance to wear
- absolute cutting precision thanks to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handle

The Ten Secrets of Ishi-Ba:

* does not carry tastes and smells
* is made of inert material
* does not cause chemical reactions with food
* avoids unpleasant flavors of metal
* does not rust
* does not deteriorate
* has no oxidizable parts
* it is easy to wash, just rinse it
* it is very light and easy to handle
* stays perfectly sharp, even for years

The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

This knife will work for several years without any problems if:
• Removes it from the knife holder or drawer
• Uses it for straight cuts to be made on a cutting board
• Washes and dries it
• Puts it back into the knife holder or drawer after use

USE
Ideal for cutting boneless fruit, vegetables and meats
The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
For its protection, the tip and base of the blade are not sharp

CLEANING
Hand wash with water and dish soap.
Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

TO AVOID
Do not drop on hard surfaces.
Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

STORAGE
You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

USURY
Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.