Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

Replacement cap for the Centellino decanter, ideal for the

CL100, CL125

The CENTELLINO is the single-serving wine decanter, a patented brand and design object, handmade, blown glass, MADE IN ITALY.
It is an oenological product with tested technical results.
The CENTELLINO, decants by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. The wine in its descent, gently lies on the walls of the blown glass "amphora" (tank), oxygenating and thus releasing its aromas and organoleptic properties.
Besides being an excellent tool for pouring, very useful for those who have to serve wine in the glass, thanks to its design it is also a beautiful ornamental object.
Exclusive gift item and souvenir of Italy and its wine world.
Wine passed through centellino is described as "more open, cleaner, more harmonious."
Tales of centello, or ciantello, or even centellino, have been told since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo "to pour."
An object with which precious and ancient ambrosias and spirits were poured. 
That suave sipping from cyatulus to cyatulus cheered the pauses of weary wayfarers. Then it was the glass, the flask and the bottle, so the skilled glassmaker, drew on it a ciantello.
Today the "Centellino" produced and crafted by skilled artisans, embellishes noble tables. 

Replacement cap for the Centellino decanter, ideal for the

CL100, CL60 and CL35

The CENTELLINO is the single-serving wine decanter, a patented brand and design object, handmade, blown glass, MADE IN ITALY.
It is an oenological product with tested technical results.
The CENTELLINO, decants by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. The wine in its descent, gently lies on the walls of the blown glass "amphora" (tank), oxygenating and thus releasing its aromas and organoleptic properties.
Besides being an excellent tool for pouring, very useful for those who have to serve wine in the glass, thanks to its design it is also a beautiful ornamental object.
Exclusive gift item and souvenir of Italy and its wine world.
Wine passed through centellino is described as "more open, cleaner, more harmonious."
Tales of centello, or ciantello, or even centellino, have been told since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo "to pour."
An object with which precious and ancient ambrosias and spirits were poured. 
That suave sipping from cyatulus to cyatulus cheered the pauses of weary wayfarers. Then it was the glass, the flask and the bottle, so the skilled glassmaker, drew on it a ciantello.
Today the "Centellino" produced and crafted by skilled artisans, embellishes noble tables. 

Centellino - Decanter for Red and White Wines ml.125

The "CENTELLINO" is the single-serving wine decanter. The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY.

The "CENTELLINO" is an oenological product with tested technical results.

The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties. In addition to being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.

The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.

Laboratory Notes:

Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters subjected to a trianolar test. Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times.

The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the centellino, in the ancient post in the form of a kind of spoon, was used to pour an intoxicating sip of wine.

That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then came the glass, the flask and the bottle, so the skilled glassmaker drew a ciantello on it.

Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious.

Before the Vinturi White Wine Aerator, one could not aerate white wines without letting them sit, breathe, and warm to room temperature. The Vinturi White Wine Aerator is designed specifically for white wines and is the first aerator that provides a means of opening a white wine’s full aroma profile and tasting notes, while maintaining the perfect temperature for serving and consumption. White wine displays the same improvements with aeration as red wines, and you can do so quickly with the Vinturi White Wine aerator. Similar to our Red Wine aerator, the Vinturi White Wine aerator features patented technology and a stylish, yet classic look. When aerating your wine, listen for the sound - this sound is unique to all Vinturi aerators, and lets you know that you have an authentic Vinturi aerator, not some copycat imitation product. Upon opening the premium, full-color box, the Vinturi White Wine aerator presents itself. Made from our own specially formulated acrylic with an easy-to-grip silicone body, the white wine aerator comes complete with a no-drip stand for properly displaying the aerator and keeping wine off surfaces when not in use. A must-have for entertaining, the Vinturi White Wine Aerator is perfect for quickly aerating an entire bottle of wine, or one glass at a time. How it works: It's simple! Place a glass under the Vinturi and pour your wine through the opening. When wine is poured into the Vinturi, its internal, patented design creates an increase in the wine’s velocity while simultaneously decreasing its pressure. This difference in pressure draws in the proper amount of air for white wine aeration, which mixes with the wine for the right amount of time, and delivers a better bouquet, enhanced flavors, and a smoother finish - the absolute perfect aeration. It’s that easy. As wine breathes, it opens up and releases its intended aromas and flavors. The more you appreciate wine, the more you’ll appreciate the difference. What’s Included: 1 x Vinturi White Wine Aerator 1 x No-drip Aerator Stand

Vinturi - Dripless Wine Pourer Keep the wine flowing (and the drips at bay) Dripless Wine Pourer from Vinturi. This wonderful pourer comes features a double-lipped spout, which pours accurately and cleanly, preventing drips on your table, guests, or linens. Keep the wine flowing and the drips at bay with the Vinturi Dripless Wine Pourer Double-lipped spout catches every drop and returns it to the bottle Pours accurately and cleanly, preventing drops of wine on your table, guests or linens Silicone base attaches to a variety of bottle openings Interior air tube assists with pour Dishwasher safe BPA-free Durable plastic and silicone construction Measures 6" L x 1.5" W.

Centolio ml. 35 – Decanter for Extra Virgin Olive Oil

From the Centellino experience came the Centolio. The Centolio enhances the taste of olive oil. The Centolio amplifies the exaltation of perfumes...

Il Centolio, nasce dall’esperienza del Centellino.
Permette all’Olio di Oliva, di espandere i suoi sapori.
Amplifica l’esaltazione dei profumi, i vari sentori di piccante di amaro dell’Olio Extra Vergine di Oliva,mantenendo la bottiglia sempre asciutta e mai unta.Capacità: 35ml.

Il “Centellino” è anche un decanter da olio monodose, realizzato in vetro soffiato e 100% MADE IN ITALY. L'olio nella sua discesa si distende armoniosamente sulle pareti dell'anforetta in vetro, ossigenando e liberando tutti i suoi profumi. Il “Centellino” decanta l'olio ossigenandolo di circa 35 ml. Grazie al suo design è anche un bellissimo oggetto ornamentale, oltre che ad essere un valido strumento per la mescita.

Centellino - decanter for Grappa and Distillates ml.35

The "CENTELLINO" for Grappa and Distillates

The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY.

The "CENTELLINO" is an oenological product with tested technical results.

The "CENTELLINO" decants, by oxygenating it, about 35 ml. of Grappa/Distillate at a time, thus providing a perfect tasting dose. As it descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating and thus releasing its aromas and organoleptic properties.

As well as being an excellent tool for serving Grappa or Distillate in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.

The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.

Centellino - Decanter for Red and White Wines ml.100

The "CENTELLINO" is the single-serving wine decanter. The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY. The "CENTELLINO" is an oenological product with tested technical results.

The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties. In addition to being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.

The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.

Laboratory Notes:

Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters subjected to a trianolar test.

Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the centellino, in the ancient post in the form of a kind of spoon, was used to pour an intoxicating sip of wine.

That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then came the glass, the flask and the bottle, so the skilled glassmaker drew a ciantello on it. Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious.