Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to produce a knife with a hollow steel handle.
- Ease of handling: thanks to their lightness and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimising user fatigue.
- Edge retention: The blades contain a high percentage of molybdenum/vanadium, which gives the steel a hardness of 56/58 Rockwell, thereby increasing the durability of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both the handle and the blade), they are virtually indestructible.
- Elegance

An oriental chef's knife with a hollow edge, ideal for cutting meat, vegetables and fruit with precision.
Made of Cromova 18 steel with a balanced steel handle and ergonomic grip, it guarantees clean, light and friction-free cuts thanks to its hollow-edged blade.
Perfect for everyday use, it combines professional quality, Japanese design and durability.

Recommended use: Knife for meat, vegetables and fruit.

Country of manufacture: Japan.

Blade: Surgical steel 56-58 HRC.

Blade length: 11 cm.

Total length: 22 cm.

Packaging: Cardboard box.

Renowned worldwide for its kitchen knives, Global is a trusted brand for both professional chefs and enthusiasts. With deep roots in Japanese craftsmanship, the company continues to innovate by expanding its range with tools and accessories that offer precision, reliability and durability.

These include the Global extra-large mandoline, designed in Japan to simplify preparation without compromising on quality. The razor-sharp Japanese stainless steel blades and precision controls make slicing quick and even, ideal for everyday dishes as well as professional garnishes.

The body is made of durable, BPA-free material with stainless steel details for long-lasting performance and easy cleaning. The wide design allows you to work with large fruits and vegetables, while the non-slip rubber base, ergonomic handle and safety guard ensure stability and comfort.

The set includes three interchangeable Japanese stainless steel blades:

Fine julienne (1 mm) for thin, decorative strips;

Medium julienne (2 mm) perfect for salads and side dishes;

Coarse julienne (3–6 mm) ideal for chips and firm vegetables.

In addition, there is an integrated straight blade, adjustable from 0.5 to 8 mm, which allows for perfect and versatile cuts. An indispensable tool for those who want to cook with professional precision.

Global Mandoline/Vegetable Slicer by Benriner with 3 interchangeable Japanese blades and blade storage case, 64 mm/32.5 cm

Renowned worldwide for its exceptional kitchen knives, Global has become a trusted name among chefs and amateur cooks alike. With decades of experience in Japanese craftsmanship, the company continues to innovate by expanding into the field of high-quality kitchen utensils and accessories, designed to offer the same precision and performance at every stage of meal preparation. The Global Super Mandolin is a testament to this innovation. Designed in Japan, this extra-large mandolin is an essential kitchen ally for anyone who wants to simplify preparation without compromising on quality. Its razor-sharp stainless steel blades and precision controls make slicing fruit and vegetables simple, uniform and beautifully presented, perfect for everything from everyday meals to professional garnishes.

Key features:

Made from durable, BPA-free material combined with high-quality Japanese stainless steel for long-lasting performance and easy cleaning.

Large design to handle larger fruit and vegetables with speed and precision. -Equipped with three interchangeable Japanese stainless steel blades:

Fine julienne blade (1 mm): produces thin, delicate strips for garnishes or refined salads.

Medium julienne blade (2 mm): creates standard strips, ideal for stir-fries, coleslaw or side dishes.

Coarse julienne blade (3–6 mm): cuts thicker strips for chips, hearty vegetables or fruit preparations.

Integrated straight blade for perfect cuts with adjustable thickness from 0.5 mm (paper-thin) to 8 mm, to meet a wide range of culinary needs.

Designed with a comfortable open handle, non-slip rubber base and safety guard for stable and secure use during preparation.

With the BOLINO ball cutter, it's easy to turn melons, cucumbers, potatoes and many other ingredients into perfect balls: a creative touch that makes fruit, vegetables, cheese, butter or desserts instantly more appealing.
Thanks to its sharp stainless steel blades and ergonomic design, the job is quick, precise and effortless. 
The central hole also allows for easy and clean release of the balls.
Available in two cutting sizes (1.5 cm and 3 cm in diameter), it is the ideal accessory for imaginative decorations, elegant garnishes or fruit salads that will impress at the table.

- For fruit, vegetable, cheese, butter and other balls

- Sturdy stainless steel blades with sharp edges

- Ergonomic and comfortable handle

- Central hole for easy release

Ball diameter: 1.5 cm or 3 cm

Materials: high-quality stainless steel and durable plastic

Total length: 18.3 cm

Opening a bottle has never been so easy (and stylish). 
The PRESSIO bottle opener by GEFU combines modern design and maximum practicality, making every opening a smooth and effortless gesture.
With its pressure mechanism, it is perfect for opening beer, soft drink and juice bottles with crown caps, avoiding twisting or pulling. 
Thanks to its sturdy stainless steel construction and ergonomic design, Pressio is the ideal tool to always have on hand in the kitchen, on the table or during an outdoor aperitif.

- Quick and effortless opening with pressure system

- Compact and elegant design

- Made of high-quality stainless steel: resistant and durable

- Ideal for bottles with crown caps (beer, soft drinks, juices)

- Easy to use with one hand

Height: 8.5cm

Width: 5cm

Perfect for those who want practicality, precision and order in the kitchen! 
This vegetable cutter comes with 3 interchangeable and lockable cutting grids to suit every need:

Thin cut (7 x 7 mm) for sticks or fine cubes

Thick cut (13 x 13 mm) for larger pieces

Serrated blade (10 x 40 mm) for perfect slices

The practical removable design allows for quick and easy cleaning, while the non-slip stainless steel drip tray ensures stability and hygiene during use.
It also includes a storage lid and a cleaning comb to keep everything tidy. 
It is the ideal tool for preparing salads, side dishes or elaborate recipes quickly and easily.

Capacity: 1L

A dry, crisp salad served with style... in seconds!
The GEFU PUSH IT combines modern aesthetics with professional functionality, making every preparation practical, quick and elegant. 
Perfect for those who seek uncompromising efficiency in the kitchen.

Stainless steel inner basket: resistant, hygienic and durable, also ideal for frequent use.

Ergonomic PUSH system: a simple push is all it takes to activate a powerful and fast rotation.

Integrated ‘STOP’ button: to stop the basket immediately and safely.

Non-slip base: guaranteed stability on any surface.

Integrated spout: to drain water without opening the lid.

Diameter: Ø 25 cm 

Volume: 5 litres

A practical and compact kitchen ally, Zeal's Rock & Drop™ chopping set is designed to easily chop herbs, nuts, vegetables, fruit and salads quickly and precisely.
The set includes a single-blade stainless steel mezzaluna knife with an ergonomic handle for a secure grip and comfortable rocking action, and a curved chopping board with a wide opening for transferring ingredients directly into pans or containers, even small ones, without making a mess.

Smart design: the curved chopping board with non-slip base is angled for ease of use and food transfer.

Safe and space-saving: the blade has a protective cover and a built-in magnet to keep it attached to the cutting board when not in use.

Quality materials: made of BPA-free material, resistant to stains, odours and heat.

Easy to store: thanks to its compact design, it takes up little space in kitchen drawers or shelves.

Dimensions: 20x20x8cm

Victorinox - Straight Chef's Spatula 15cm - 5.2603.15 - kitchen tool

Practical spatula with flexible blade

Glaze baked goods like a professional pastry chef with the Victorinox spatula. The non-slip ergonomic handle gives you the control you want when spreading fillings or icing a cake, while the flexible blade gives you the manoeuvrability you need for a smooth, even coating. Are you ready for dessert?

Main Features

Perfect for baking and cooking

Spatula made in Switzerland with flexible blade

Spread all soft foods with ease

Use: Sauces , creams and soft foods

Blade length: 15 cm

Blade material: High purity stainless steel.

Grip material: Polypropylene (PP)

Origin:Made in Switzerland.

Practical spatula with flexible blade

Glaze baked goods like a professional pastry chef with the Victorinox spatula. The non-slip ergonomic handle gives you the control you want when spreading fillings or icing a cake, while the flexible blade gives you the manoeuvrability you need for a smooth, even coating. Are you ready for dessert?

Main Features

Perfect for baking and cooking

Spatula made in Switzerland with flexible blade

Spread all soft foods with ease

Use: Sauces , creams and soft foods

Blade length: 25 cm

Blade material: High purity stainless steel.

Grip material: Polypropylene (PP)

Origin:Made in Switzerland

Microplane - Professional Peeler

With the Microplane professional peeler, both soft and hard food can be peeled thinly.

Whether carrots, cucumbers, zucchini, potatoes, asparagus, parsnips, kiwis, mangoes or apples - the movable blade always adapts to the shape of the peel.

This will only remove as much shell as needed. Also, when dishes are to be garnished with thin fruit and vegetable strips, this unique blade sharpness comes as called.

Product Description/Characteristics

Razor sharp double-sided stainless steel blade for effortless peeling movable blade 

 Always adapts to the shape of the peel Ideal for carrots, cucumbers, zucchini, potatoes, parsnips, asparagus, mangoes and apples

Ergonomic soft-touch Grif Practical potato eye remover Suitable for right and left-handed people

Ergonomically designed to fit comfortably in your hand

Easy to use and easy to clean (dishwasher safe)

Microplane® It all comes down to one thing 

Microplane® kitchen tools are extremely sharp.

The tiny razor-like cutting edges cut food without ripping, tearing or shredding which preserves and intensifies the food’s aroma and flavor.

While most manufactures rely on clumsy metal stamping to produce inefficient cutting edges, Microplane® creates precise, razor-sharp teeth utilizing their signature chemical etching process.

With this technology, Microplane® developed an extensive range of kitchen products that make cooking a breeze. Zesting, grating, and slicing become efficient, effortless, and just plain fun with a Microplane® grater. Many professional chefs, restaurateurs and cooking enthusiasts all over the world use the revolutionary Microplane® graters to tame their kitchen work, and are stunned by its sharpness!

The following series constitute the Microplane® kitchen line: Premium Classic Series, Gourmet Series, Professional Series, Speciatly Series and the Easy Prep Series.

The elegant and balanced design of the new peeler is Ideal for tomatoes, kiwi, mango, peppers, peaches, papaya and much more.

Product Description/Characteristics

Razor-sharp Extra large, ultra-sharp stainless steel blade for easy peeling for effortless peeling -Ideal for tomatoes, kiwi, mango, peppers, peaches, papaya and much mores

Ergonomic soft-touch Grif

Practical potato eye remover

Suitable for right and left-handed people

Ergonomically designed to fit comfortably in your hand 

Easy to use and easy to clean (dishwasher safe).

Wood, simplicity, efficiency: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, guarantees a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Beech is the most used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light colour varies from yellow to pink. It is recognisable by the presence of numerous dark lines. The handle is varnished to be effectively protected from dirt and humidity.

Characteristics: The curved blade, 1.5 cm thick and equipped with a high-performance serration, allows you to easily start cutting. Bread Knife

Blade length: 210mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 102g.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.

Wood, simplicity, effectiveness: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is recognizable by the presence of numerous dark lines. The handle is varnished to be effectively protected from dirt and humidity.

Characteristics:

Blade length: 80mm.
Blade thickness: 1.5mm.
Total length: 176mm.
Weight: 24g.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.

On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines. 

“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Botanical Green

Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new botanical greeen colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style 

Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)

Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.

What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground

Blade 14 cm long

Ergonomic plastic handle (ABS)

White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)

Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.

White zirconium ceramic blade (Z206) hand ground

Blade 11 cm long

Ergonomic plastic handle (ABS)

Care & maintenance of Kyocera ceramic knives.

The special properties of Kyocera ceramic knives make cooking a pure pleasure.

To make the most of our excellent knives for many years, follow the instructions below:

Ceramic knives are easy to clean, preferably by hand.

Use essentially only wooden or plastic cutting boards.

Do not use ceramic knives for prying, chopping, boning or cutting frozen products.

Do not rotate the knife while cutting.

Do not drop the blade on hard surfaces.

Store the blade in a knife block or other safe place.

It is recommended to use a Kyocera blade protector.

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The Kiritsuke is a versatile knife, ideal for working with fish in all its stages: from gutting, cutting and filleting to preparing precise portions such as fillets or sashimi. 

Recommended use: Fish knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 15cm.

Total length: 28cm.

Packaging: Cardboard box

Victorinox kitchen knives are ideal for both long-lasting household use and intensive professional use. 
They are distinguished by the excellent quality and purity of the stainless steel used, which ensures precise and fine cuts while maintaining the edge for a long time. 
The Fibrox handle grips offer a secure and comfortable grip, also ensuring maximum hygiene.

The set includes:

• Bread knife 21cm
• Kitchen knife 19cm

Colour: Green

Victorinox kitchen knives are ideal for both long-lasting household use and intensive professional use. 
They are distinguished by the excellent quality and purity of the stainless steel used, which ensures precise and fine cuts while maintaining the edge for a long time. 
The Fibrox handle grips offer a secure and comfortable grip, also ensuring maximum hygiene.

The set includes:

• Bread knife 21cm
• Kitchen knife 19cm

Colour: Orange

Victorinox kitchen knives are ideal for both long-lasting household use and intensive professional use. 
They are distinguished by the excellent quality and purity of the stainless steel used, which ensures precise and fine cuts while maintaining the edge for a long time. 
The Fibrox handle grips offer a secure and comfortable grip, also ensuring maximum hygiene.

The set includes:

• Bread knife 21cm
• Kitchen knife 19cm

Colour: Yellow

Victorinox kitchen knives are ideal for both long-lasting household use and intensive professional use. 
They are distinguished by the excellent quality and purity of the stainless steel used, which ensures precise and fine cuts while maintaining the edge for a long time. 
The Fibrox handle grips offer a secure and comfortable grip, also ensuring maximum hygiene.

The set includes:

• Bread knife 21cm
• Kitchen knife 19cm

Colour: Pink

The Shun Classic DM-0772 Kiritsuke is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of resistant pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: 32-layer Damascus laminate and VG-10 stainless steel

Handle: Black Pakkawood
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 205 mm.
Weight: 66 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

Discover the excellence of the Premana Professional Line with the 11 cm Spelucchino. 
This semi-rigid blade knife is perfect for cutting and peeling fruits and vegetables with precision.

- It features a micro-serrated blade for ease of use and durability.
- The blade is designed to resist wear and tear, maintaining sharpness for a long time.
- Ergonomic handle made with double molding, offers a comfortable and secure grip thanks to the non-slip material enriched with Biomaster additive.
- It is ideal for daily professional and home use.

Don't miss this limited edition that combines quality, durability and innovative design. 

Country of production: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 11cm

Total length: 21cm

Weight: 35g

Packaging: cardboard blade cover with Sanelli logos

The Premana Professional line from Coltellerie Sanelli S.r.l. is designed to meet the needs of kitchen professionals by offering high-quality tools. 
They guarantee superior safety, reliability and hygiene, with a combination of excellent hardness, flexibility and cutting power.
The line is unique and has high quality features not found in other professional lines.

Blade length: 30cm

- Ideal for pastry and cooking on a griddle or grill
- Flexible blade offering high performance and chipping resistance
- Ergonomic handle with double molding and non-slip material, enriched with Biomaster additive, ensures a safe and hygienic grip.

The Premana Professional line from Coltellerie Sanelli S.r.l. is designed to meet the needs of culinary professionals, offering high-quality tools that combine safety, reliability and hygiene.
It features an ergonomic design that improves grip and reduces fatigue during use. 
The double-molded handle uses non-slip material and Biomaster additive for improved hygiene.
The 18cm Chef's Spatula is versatile, suitable for working in pastry and cooking on a griddle or grill. 
The flexible blade has a high hardness (54-56 HRC) to ensure precise cuts and prevent chipping.
Patented in Europe and the United States, the Premana Professional line offers innovation and reliability, making it an excellent choice for professionals.

Blade length: 18cm

- Flexible spatula, ideal for pastry, griddle and grill cooking.
- Ergonomic double-molded handle
- Non-slip material with Biomaster additive
- High hardness (54-56 HRC)

The elegant and balanced design of the new peeler is ideal for creating thin julienne strips of fruit and vegetables for salads and decorations, making it an indispensable tool for any kitchen. The ultra-sharp stainless steel blade is ideal for carrots, celery root, courgettes, apples, pears, potatoes, beetroot, etc.

 Razor-sharp Extra large, ultra-sharp stainless steel blade for easy peeling for effortless peeling 

ideal for carrots, celery root, courgettes, apples, pears, potatoes, beetroot, etc. 

Ergonomic soft-touch Grif 

Practical potato eye remover 

Suitable for right and left-handed people 

Ergonomically designed to fit comfortably in your hand 

Easy to use and easy to clean (dishwasher safe).

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Bread Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 370mm.

Total length: 495mm.

Weight: 231g.

The Les Forgés 1890 knives represent the excellence of the French cutlery tradition. As the name suggests, they are fully forged, distinguishing themselves for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's just as effective in cutting fruit and vegetables into slices or cubes. It's also ideal for crushing ingredients like garlic or preparing a scaloppina.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Meat and vegetable knife

Blade Production: France
Handle: beechwood
Blade length: 200mm.
Blade thickness: 2mm.
Total length: 330mm.
Weight: 210g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's equally effective at cutting fruits and vegetables into slices or dices. It's also ideal for crushing ingredients like garlic or preparing a scallop.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 170mm.
Blade thickness: 2mm.
Total length: 300mm.
Weight: 178g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

This kitchen knife from the Les Forgés 1890 collection is a true gem for every chef. Despite its refined and distinctive design, it remains extremely practical. Equipped with a 6 cm blade, short and pointed, it ensures precise cutting. It's ideal for peeling, dicing, preparing artichokes, removing the stem from strawberries, peeling a tomato, and much more...

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Vegetable and fruit knife

Blade Production: France
Handle: beechwood
Blade length: 80mm.
Blade thickness: 2mm.
Total length: 175mm.
Weight: 56g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

This specific bread knife has a serrated blade, ideal for easy cutting. It's perfect for slicing various types of bread and for cutting fruits with thick skins like melons and pineapples.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 210mm.
Blade thickness: 2mm.
Total length: 340mm.
Weight: 186g.

Victorinox - Curved paring knife 6cm - V-6.7503 - kitchen knife

Shaped paring knife 6 cm. 

smooth blade 

curved.

Victorinox kitchen knives suitable for both durable household use and intensive professional use.

These knives are characterised by the excellent quality and purity of the stainless steel used, which guarantees a precise and fine cut combined with a good edge durability. 

Fibrox handles also guarantee a safe and comfortable grip combined with maximum hygiene.

Iconic Peeler with Inox Handle

Taking the iconic and minimalist REX Peeler design one step further, the STAR Peeler has a durable, ergonomic Inox stainless steel handle. The ultra-sharp blades come in three variations that each cut so close to the fruit or vegetable’s skin, they preserve the inherent vitamins. That's cult status design DNA, adapted for a new, exciting future.

Dimensions

Height 12 mm

Length 110 mm

Width 65 mm

Weight 14 g

Details

Blade style

Pivoting blade

Forged No

Type of edge

Double edge

Color Gray.

Iconic Straight-Blade Peeler Rex

Since 1947, the iconic REX Peeler has been helping home cooks work quickly yet safely in the kitchen. With an ultra-sharp blade and ergonomic handle, it offers optimum ease and comfort. And because it cuts so close to the fruit or vegetable’s skin, it preserves the inherent vitamins. With such an illustrious past, we’re delighted to bring the REX into Victorinox’s exciting future.

Key features

Lightweight peeler with iconic design

Ergonomically shaped for maximum ease and comfort

Ultra-sharp blade makes peeling smooth and easy

Item number 6.0900.1

Size 110 x 65 x 12 mm

Weight 14 g.

Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

- 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
- Wooden handle

Quality made in Japan since 1984

With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

- ultra-sharp zirconia ceramic blade, hand ground
- extremely robust and corrosion resistant blade
- high-tech material with excellent resistance to wear
- absolute cutting precision thanks to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handle

The Ten Secrets of Ishi-Ba:

* does not carry tastes and smells
* is made of inert material
* does not cause chemical reactions with food
* avoids unpleasant flavors of metal
* does not rust
* does not deteriorate
* has no oxidizable parts
* it is easy to wash, just rinse it
* it is very light and easy to handle
* stays perfectly sharp, even for years

The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

This knife will work for several years without any problems if:
• Removes it from the knife holder or drawer
• Uses it for straight cuts to be made on a cutting board
• Washes and dries it
• Puts it back into the knife holder or drawer after use

USE
Ideal for cutting boneless fruit, vegetables and meats
The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
For its protection, the tip and base of the blade are not sharp

CLEANING
Hand wash with water and dish soap.
Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

TO AVOID
Do not drop on hard surfaces.
Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

STORAGE
You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

USURY
Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.

Global's tradition and experience have led to the development of a new perspective in the world of professional knives. The creation of this series came about thanks to Komin Yamada, who designed the first Global knife in 1985. Since then, however, things have changed a lot and the need has arisen to approach everyday life in a more incisive way and with more personality, following the changes in a world that is now different from that of the past. An all-new, comfortable handle and a triple-layered hammered blade are the distinctive elements of this series.

Global GS77 - Stainless steel vegetable peeler - serrated blade

Peel and prepare your food like a pro with this innovative  vegetable peeler from Global (Yoshikin). Specially designed to meet your daily needs, its inventive stainless steel design ensures the best in safety, hygiene and state-of-the-art performance. Global Knives are made of 18 Chromium stainless steel and are hardened to Rockwell 56-58, giving a sharp edge that is easily sharpened. With its modern design, it will be a stylish item in your chef's case or kitchen.

The GS77 vegetable peeler is suitable for peeling fruit and vegetables (tomatoes, peppers and kiwis) with a serrated blade.

Dimensions:

Total length: 15.5 cm

Blade length: 5 cm

Handle length: 10 cm

Material: stainless steel.

GS-76 Global Peeler P Shape is the other version of the GS-94 which is a more popular version of the Peeler because of its shape that allows you to cut from the front rather than the P shape which is side angle.

Peel and prepare your food like a professional with this innovative plain edge vegetable peeler from Global (Yoshikin). Especially designed to meet your everyday needs, its inventive stainless steel design ensures the very best in state-of-the-art safety, hygiene and performance.

Global Knives first made an appearance in 1985 after the Japanese designer Komin Yamadi designed an exciting new range of knives to a modern design. Using the finest materials, the revolutionary design of Global Knives have won numerous awards and have become firm favourites of both chefs and home enthusiasts the world over.

Global Knives are made from Cromova 18 Stainless Steel and are Ice Hardened to Rockwell 56-58, giving a keen edge which is easily sharpened.

You’ve invested in a quality knife and with proper care it will last a lifetime. The Global range has been designed to be without dirt traps. This makes cleaning your knife a much easier task. Wash your knife immediately after use in warm water with a mild detergent – do not put them in a dishwasher.

Store your clean knife in either a Global Knife Rack or protect the edge with a Global Magnetic Knife Guard.

With a knife for every scenario, Global Knives, should be the first choice for everyday use.

Details

Global GS

Range Ultra Sharp

Straight Edge Peeler

Made from Stainless Steel

Hollow Handle

Handwash Only

Designed by Komin Yamada.

Dimensions:

Total length: 15.5 cm

Blade length: 5 cm

Handle length: 10 cm

Material: stainless steel.

The Sanelli - 2-Cut Potato Peeler - 342607 is a useful kitchen accessory for easily peeling potatoes and other vegetables. This potato peeler has two sharp stainless steel blades to remove the peel easily and quickly. One of the two blades is smooth, while the other is zig-zagged to create a wavy effect on the surface of the vegetable.

The peeler's ergonomic handle is made of polypropylene and provides a firm and comfortable grip during use. In addition, the thin blade design allows even the smallest potatoes to be peeled with precision.

It is a versatile and practical kitchen accessory, perfect for those who want to save time when preparing meals. With its durable construction and ease of use, this potato peeler is a useful addition to any home kitchen.

Handle: sterilizable anti-corrosion polymers

Packaging: cardboard blade cover with Sanelli logos

Microplane - Professional Peeler with serrated double blade

Microplane - Professional Peeler with serrated double blade - Ideal for mangos, kiwis, carrots, cucumbers, zucchini, potatoes, parsnips, asparagus and apples Product Description/Characteristics Peeler with extra sharp serrated edge Double-sided serrated stainless steel blade ideal for smooth bowls Ideal for mangos, kiwis, carrots, cucumbers, zucchini, potatoes, parsnips, asparagus and apples Suitable for right- and left-handed users thanks to pendulum blade

Ergonomic handle for more comfort

Practical potato eye remover

Ergonomically designed to fit comfortably in your hand

Easy to use and easy to clean (dishwasher safe)

Microplane® It all comes down to one thing – Microplane® kitchen tools are extremely sharp. The tiny razor-like cutting edges cut food without ripping, tearing or shredding which preserves and intensifies the food’s aroma and flavor. While most manufactures rely on clumsy metal stamping to produce inefficient cutting edges, Microplane® creates precise, razor-sharp teeth utilizing their signature chemical etching process

. With this technology, Microplane® developed an extensive range of kitchen products that make cooking a breeze. Zesting, grating, and slicing become efficient, effortless, and just plain fun with a Microplane® grater. Many professional chefs, restaurateurs and cooking enthusiasts all over the world use the revolutionary Microplane® graters to tame their kitchen work, and are stunned by its sharpness! The following series constitute the Microplane® kitchen line: Premium Classic Series, Gourmet Series, Professional Series, Speciatly Series and the Easy Prep Series.

The Sanelli Jolly Curved Vegetable Knife, model 331207.N, is a kitchen knife designed specifically to tackle vegetable cutting. This knife features a curved blade with a length of 7 centimeters, making it ideal for peeling small vegetables such as carrots, potatoes and tomatoes.

The knife is made of high-quality materials to ensure durability, sharpness and precision. The blade is made of hardened stainless steel, making it resistant to corrosion and rust. This ensures that the knife keeps its sharp edge for a long period of time and requires little effort to cut.

The knife's handle is made of durable material and provides a comfortable and secure grip during use. The ergonomic design of the handle reduces hand fatigue and provides optimal control while cutting.

Blade length: 7 cm.

Color: black

Usage: rigid blade knife, ideal for peeling fruits and vegetables.

Handle: polypropylene with non-slip texture.

Jolly line.

Six models of small, versatile knives designed for every use in the kitchen. Practical, handy, always sharp, suitable for amateur or professional use.

The blade features a micro-serrated edge that gives greater ease of use and durability.

The series is completed by two knives with a smooth blade, indispensable for peeling and carving fruit and vegetables.

The Sanelli Jolly Knife Tomato Knife 12cm (3342.12.N) is a specialized tool designed to tackle cutting tomatoes effectively. This kitchen knife features a blade length of 12 cm, ideal for handling tomatoes of various sizes.

The blade of the knife is made of high-quality stainless steel, which offers good corrosion resistance and maintains lasting sharpness. The main feature of this knife is the micro serrated edge on the blade, which makes it easy to tackle the skin of the tomato without crushing it.

The handle of the knife is made of durable synthetic material, which provides excellent grip and control during use. The ergonomic shape of the handle fits comfortably in the hand, allowing precise and safe handling.

Blade length: 12 cm.

Color: black

Blade: semi-rigid and serrated, great for tomatoes and bread.

Handle: polypropylene with non-slip texture.

Jolly line.

Six models of small, versatile knives designed for every use in the kitchen. Practical, handy, always sharp, suitable for amateur or professional use.

The blade features a micro-serrated edge that gives greater ease of use and durability.

The series is completed by two knives with a smooth blade, indispensable for peeling and carving fruit and vegetables.

The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.

The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from a single piece of unique high-carbon stainless steel.

Wusthof Ikon

Usage: meat, vegetables
Blade length: 170mm
Type: Forged
Steel: X50 Cr Mo V 15
Hardness: 58 HRC
Handle: African Blackwood
Washing: Manual - NOT DISHWASHER SAFE

Wusthof Germany - Paring knife - 1035048110 - kitchen knives

Paring knife with stainless steel blade and thin 10 cm. 

• medium sharp with smooth side.
• thermoplastic material handle.
• total length of 20 cm.
• weight of 34 g.

Paring knife with a 9-cm. stainless steel blade with a truncated tip

- thermoplastic material handle

- total length of 19 cm.

- weight of 34 g.

Flexible knife suitable for filleting fish and vegetables or for scalloping meat.

Use: Filleting
Blade length: 14.5 cm.
Total Length: 26 Cm.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

Coltello chiudibile con manico in alluminio rosso e lama seghettata.

Questo coltello è forse uno dei più specifici della gamma Victorinox e serve per tagliare la pasta prima della cottura del pane

La lama è ondulata e permette un taglio duraturo.

Manicato con plance in alox rosso risulta l’unico serramanico nei coltelli da lavoro. Adatto per il taglio del pane.

Made in Switzerland. Lunghezza lama: 70 mm Lunghezza totale: 160 mm

Coltello da Pane con Base Raccogli Briciole Claude Dozorme

Un coltello professionale dotato di una pratica base raccogli briciole, che consente di tagliare il pane senza sporcare il piano di lavoro.

Caratteristiche principali:

• Dimensioni: 40 x 4,5 x 1,7 cm

• Contenuto della confezione: 1 coltello da pane, 1 base raccogli briciole

• Lama: acciaio di alta qualità composto da 0,50% carbonio, 15% cromo, 1% molibdeno, 1% vanadio

• Durezza lama: tra 53 e 55 HRC, con affilatura adeguata per un taglio preciso

• Manico: realizzato in legno pregiato, ergonomico e resistente

Grazie alla base raccogli briciole, è possibile tagliare il pane in modo pulito e ordinato, senza lasciare residui sul piano di lavoro.

Claude Dozorme – Eccellenza e Tradizione nella Coltelleria Francese

Fondata nel 1902 da Blaise Dozorme, soprannominato “il lupo”, la maison Claude Dozorme rappresenta una lunga tradizione familiare nel mondo della coltelleria. Dopo oltre un secolo di attività, l’azienda continua a creare utensili audaci e innovativi, fondendo la pura arte della creazione con una reinterpretazione moderna delle forme classiche.

L’obiettivo di Claude Dozorme è produrre lame adatte agli stili contemporanei, rispettando però le richieste e i valori della coltelleria tradizionale. Ogni lama è finemente rifinita a mano da esperti artigiani, garantendo qualità e unicità.

Kyocera - Santoku Set FK140WH - Paring FK075WH - bamboo cutting board

KYOCERA GIFT SET 3 PIECES

The set consists of model FK075, model FK140e and the bamboo cutting board as a gift.

Winner of the prestigious international Good Design Award 2001 for the originality and functionality of its design.

Quality made in Japan since 1984

With Kyocera ceramic knives cooking becomes pure pleasure.

Their special features -

ultra-sharp, hand-ground zirconia ceramic blade 

extremely robust and corrosion-resistant blade -

high-tech material with excellent edge wear resistance 

absolute cutting precision thanks to the smooth and compact blade surface 

maximum lightness and extreme convenience thanks to ergonomic handle

The ten secrets of Ishi-Ba:

• it does not carry tastes and odours
• is made of inert material
• does not cause chemical reactions with food
• avoids unpleasant metal tastes
• does not rust
• does not deteriorate
• has no oxidisable parts
• it is easy to wash, just rinse it out
• it is lightweight and easy to handle
• remains perfectly sharp, even for years.

Maserin LAMAtta Red is a knife created for processing vegetables but also convenient for cutting pizza for example.Its high blade allows for easy chopping. The handle has a square shape The handle is made of red aluminum. The knife comes together with a convenient blade cover.

Technical characteristics:

Blade material AISI 420 steel

Blade finish Satin finish Red anodized aluminum handle,

Accessories Gift box

Weight 310 gr - 10.934 oz Aluminum version.

The Sanelli kitchen spatula, with a length of 16 cm and code 3716.16, is a versatile and essential tool for food preparation and cooking. This spatula is designed to facilitate the lifting, turning and handling of food during its preparation.

The blade of the spatula is made of high-quality stainless steel, which ensures corrosion resistance and durability. The shape of the blade is specially designed to allow it to slide easily under foods, facilitating their lifting and transfer from one surface to another.

The spatula handle is ergonomic and provides a comfortable and secure grip during use. It is made of heat-resistant and non-slip materials, allowing optimal control when handling hot foods.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: It is ideal for flipping pancakes, frying foods, mixing ingredients in the pan and for many other culinary applications.

Blade: 54-56 HRC surgical steel

Handle: Sterilizable anti-corrosion polymers

Blade length: 16 cm.

The blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long edge life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have a unique ergonomic design, the result of special studies at the Milan Polytechnic University. This shape ensures a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C).

Recommended use: vegetables and tomatoes

Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 140mm.
Construction: forged series
Handle: riveted synthetic material

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

A small and versatile knife with a thin blade and smooth edge: the vegetable / paring knife is made for chopping onions and herbs, but also for chopping, cleaning and decorating fruit and vegetables. With its fine pointed blade, this vegetable knife is also used as a paring knife.

Forged series
- 10 cm blade

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The production of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Arcos-Vegetable Knife
Cratteristics:
Prevents 'oxidation of cut food.
Blade and handle: Polypropylene
Total length: 185 mm

Kyocera - Ceramic Vegetable Peeler - CP10NBK

Ceramic Vegetable Peeler -The ceramic vegetable peeler is a lightweight accessory. It can be used with either the right or left hand. The blade is made of Xirconia, a material almost as hard as diamond. That is why the blade has an extremely sharp edge, is precise and well finished. With this blade you can peel fruit and vegetables easily, without exerting too much pressure and very quickly. The ceramic blade is flavour-neutral.

We recommend washing the vegetable peeler after use, to prevent the ceramic blade from discolouring.

Blade length 4.5 cm. PP plastic handle. 

Called ISHI BA, which has the appearance of a vitreous stone, made using zirconium (a mineral similar to obsidian and flint) enriched with elements such as, magnesium, calcium and silicon (which act as a binder during the solidification process at temperatures between 1500 and 1700 degrees) in order to make it also elastic and robust, therefore suitable for making knives for everyday use. This particular material, also called 'advanced ceramics', is used today for many applications; from motors to chip holders, from bone prostheses to watch cases, from precious stones to knives. 

Characteristics of a knife made with this material:

CUTS VERY FINE

KEEPS THE THREAD 

It cuts immutably day after day and keeps its edge longer than any metal knife. Laboratory tests show that, by applying an equal amount of pressure of 2.2 kg, the ceramic blade of ISHI BA can cut twenty sheets of paper at the same time for more than a thousand times without losing its sharpness. Good quality stainless steel knives lose their edge after cutting an ever decreasing number of sheets six hundred times.

DOES NOT TRANSPORT FLAVOURS

ISHI BA is a special knife also because it does not carry tastes and smells and being made of inert material, it does not cause chemical reactions with the elements, thus avoiding unpleasant tastes. It does not rust, it does not deteriorate because it has no oxidisable parts, it is hygienic, and it is easily washed by running it under water.

Wusthof Germany - Adunco Spelucchino - 1035046706 - knife

Paring knife with 6 cm. stainless steel blade with aduncus point.

• Thermoplastic material handle.
• total length of 15.8 cm.
• weight of 28 g.

Wusthof Germany - Paring knife - 1035048108 - kitchen knife

Utility knife / paring knife with 8 cm. stainless steel blade.

• thermoplastic material handle.
• total length of 18 cm.
• weight of 34 g.

Global's tradition and experience have led to the development of a new perspective in the world of professional knives. The realization of this series has matured thanks to Komin Yamada, the one who in 1985 designed the first Global knife. Since then, however, things have changed a lot and the need arose to approach the everyday life in a more incisive way and with more personality, following the changes of a world that is now different from that of the past. A completely new and comfortable handle and a triple-layer hammered blade are the distinctive elements of this series.

Global GS-68 - Stainless steel vegetable peeler - blade width 5 cm

Vegetable peeler designed to meet everyday needs, its stainless steel design and ergonomics guarantee the best in cutting performance, safety and hygiene. Excellent hold of the blade cut, you can peel and peel for a long time safely and with a long lasting edge.

Thanks to the modern design, it will be an elegant object in your chef's case or in your kitchen.

Brand: Global Design Concepts
Object dimensions: 2 x 5 x 15 cm
Package dimensions: 4 x 10 x 19 cm
Weight: 272 g