The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Fillet Knife 180mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 180 mm. FLEXIBLE BLADE
Blade thickness: 1 mm.
Total length: 315 mm.
Weight: 80 g.
Notes: dishwasher safe, however we recommend hand washing as this will better preserve materials and finish over time.

KAI Wasabi is one of the most appreciated lines of Japanese kitchen knives by KAI, a historic Japanese manufacturer specializing in high-quality cutting tools. The Wasabi series combines Japanese tradition with functional design, created to offer precision, reliability, and ease of use in daily cooking.

KAI Wasabi knives are made with well-balanced Japanese stainless steel, characterized by good edge retention and ease of re-sharpening. The ergonomic handle made of synthetic material, resistant to moisture, guarantees hygiene, comfort, and control, making these knives ideal for both advanced home use and professional environments.

Discover all KAI Wasabi kitchen knives available at Coltelleria Collini

KAI Wasabi series presentation video