kitchen knives, professional knife, chef's knives
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Roselli - small chef knife - R700 - kitchen knife
New blade design and exclusive leather case!
The Roselli Piccolo chef kitchen knife has been further improved with a new blade design, now 2mm thick (previously 3mm). This knife draws inspiration from Japanese tradition and is the perfect choice for all your cooking needs, both outdoors and indoors.
Thanks to its additional weight, this knife is ideal for chopping vegetables, slicing meat and expertly handling smaller bones. It's an indispensable tool for all your culinary adventures.
The blade is forged from high-quality carbon steel and is exceptionally sharp. The handle is made of beautiful curly birch wood and treated with linseed oil to ensure a comfortable and secure grip even when wet.
Now, the Roselli Piccolo Chef kitchen knife comes with an exclusively designed leather case, made of Finnish vegetable tanned leather. This case is both practical and aesthetically pleasing, allowing you to easily transport your beloved knife on all your adventures. Now you can protect your knife in style, wherever you go.
Intended use: Hunting/Sports
Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Blade production: Finland
Handle: Arctic Birch
Blade length: 135mm.
Blade thickness: 2mm.
Total length: 250mm.
Weight: 145g.
Sheath: Light vegetable tanned leather
Notes: Made, sharpened and perfected by hand in Harmoinen, FinlandRO-R700 -
Fox - Sommelier's Sabre FX2006S
Fox - Sommelier's Sabre
Sabre rattling, a warrior gesture that became a practice of joy at the grace of a great sparkling wine
An ancient custom: sabre rattling the neck of a bottle has been a widespread practice in all the chivalries of the world: a gesture that can brighten up a party and delight your friends. You too will, in some way, be part of the great: 'Confrerie du Sabrer'
Prestigious sommelier sabre, ideal for 'uncorking' champagne and sparkling wines in general.
Made of satin-finished AISI 420 stainless steel with no sharpening, steel-coloured handle, with wooden stand.
Plywood gift box.
Total length 55 cm.
FX2006S -
Roselli - Big Fish knife Fillet UHC - RW255 - knife
A powerful filleting knife, excellent for working larger fish but also perfect for bread, meat and vegetables.
The blade is made of UHC (Ultra High Carbon) steel and the handle is made of heat-treated curly birch, coated with linseed oil , which guarantees a firm grip even when wet. UHC steel gives you an extremely sharp knife that retains its sharpness for a very long time - keep in mind that hard UHC steel is not suitable for penetrating bone or other hard materials.
Comes with a handcrafted sheath of naturally dark tanned Finnish leather.
Intended use: Hunting/Sports/Fishing
Type of production: artisanal
Blade: in UHC 64/66HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 210mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 108g.
Sheath: LeatherRW255