Professional Kitchen Knives
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Microplane - Extra Coarse Grater - NEW Serie Black Sheep
Black Sheep Series
The new BLACK SHEEP series: Stylish, elegant, strong!
The new BLACK SHEEP grater series in a completely black look - from the handle to the frame to the blade are the new must-have for all gourmets, design lovers, cooking rebels and all who appreciate the special. It is, so to speak, the "black sheep" among the graters, but in a positive sense. Both the design inspires with its unmistakable, unique and extravagant appearance and the harmonious combination of soft curves and sturdy, solid stainless-steel frame. In its functionality, look and feel, the BLACK SHEEP - in all-black stainless steel-is a design object and a real eye-catcher in any kitchen.
The series offers five blade options: Zester, Fine, Coarse, Ribbon and Extra Coarse.
The graters of the Black Sheep series have won the Red Dot Award: Product Design 2022, one of the most prestigious awards for high design quality.
Product Description/Characteristics:
Photo-etched, long-lasting, ultra-sharp, stainless-steel blade
Made in USA -Effortless grating for superior results
Foods are precisely cut, without ripping or tearing
The natural aroma is released to enhance flavour
An absolute eye-catcher: from the handle to the frame to the blade completely made of black stainless steel with a matt finish
Features a PVD coating to provide extra scratch resistance
With non-slip rubber foot for more safety & stability while grating
Easy storage: reusable protective cover (not dishwasher safe)
Measurements: 30 cm x 6,8 cm x 1,5 cm
Exact grating surface: 13,6 x 5,7 cm
Convenient cleaning: Simply rinse under running water & allow to drip dry.
Also dishwasher safe.
The new BLACK SHEEP Series, in an entirely black look - from the handle to the frame to the blade, captivates with its unmistakable, extravagant, and dramatic appearance. It successfully offers a harmonious combination of delicate curves and a robust structure and is coated in functional PVD for extra-scratch resistance.
The Extra Coarse Grater is a champion at making beautiful coleslaw and grating root vegetables like potatoes, onions and carrots for stir-fries, fritters, gratins and fresh salads. The Extra Coarse is also the blade of choice for grating cold butter for pastry or fresh coconut to garnish cupcakes and deserts.
The range is not only an absolute must-have for people who love to cook and have a passion for design-led kitchenware, but also for everyone looking for something unique and special.
43008€40.90Only 3 leftOnly 3 left
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Dick Ergogrip - 13cm Scandinavian Boning Knife - Kitchen Knife
Based on design, shape, and weight, ErgoGrip knives are suitable for use in the kitchen and everyday life, feature a high-quality steel blade, and have ergonomic handles that provide a secure and comfortable grip.
This high-quality kitchen knife is designed specifically for the meat boning process, features a 13 cm long blade, ideal for tackling precise and detailed work.
The saddle located at the intersection of the handle and blade ensures that the user's hand does not slip, thus ensuring that it will not cause injury whether used horizontally or vertically.
All knives are marked with the NSF certificate, so they meet the strictest food safety conditions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Recommended use: Boning knife.
Country of manufacture: Germany
Blade: X55CrMo14 steel
Handle: The handle is made of hard, wear-resistant plastic
Blade length: 13cm.
Total length: 26.5cm.
Weight: 107g
2368-13€14.76Only 1 leftOnly 1 left
Professional Kitchen Knives: Complete Guide to the Perfect Choice
Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.
In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.
Japanese Knives & Damascus
Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.
European Tradition – Forged
Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.
Made in Italy & Blade Types
Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.
Why buy kitchen knives from Coltelleria Collini
We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.
- Official Retailers for all featured brands, with guaranteed authenticity.
- Professional sharpening service in-house to restore the edge.
- Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.
Kitchen Knives FAQ
Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.
No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.