kitchen knives, professional knife, chef's knives

Boska - Adjustable truffle-cheese slicer cm. 8x20,5

This slicer with adjustable stainless steel blade is excellent for slicing hard cheese, truffles, mushrooms and other vegetables. The thickness can be determined as desired. The flat handle provides a secure grip. Easy to clean, dishwasher-safe.

The summer break is now over, which means it is time to get back to our routine.

Let's keep our mornings fun and relaxed.

With the right cheese slicer you can make a delicious sandwich (or grilled cheese) in no time!

Boska - Essential BBQ Tools Monaco+, Set of 3

The Essential BBQ Tools Monaco+ give you everything you need for the perfect barbecue. These three dishwasher-safe tools are made of 100% stainless steel, have a diamond pattern for a non-slip grip and have been tested by experts. Perfect for preparing fish, meat and vegetables both on the BBQ and in the kitchen. S-hooks included.

Professional BBQ tweezers The BBQ Tweezers Monaco+ let you safely handle pieces of meat, fish and vegetables on the barbecue. Thanks to the sharp points and diamond pattern, foods like chicken wings and zucchini slices are a piece of cake to pick up and flip. A handy tool that is popular with lots of chefs and BBQ experts.

Safe and strong barbecue spatula The BBQ spatula is used to flip burgers and other flat foods when barbecuing. Thanks to the flat, rounded edge, you can easily slide this handy BBQ tool under any type of food. And the long handle keeps you safe from the heat source at all times.

Unbreakable barbecue tongs What makes the BBQ Tongs so unique is that they're unbreakable. Thanks to the teeth, grip function and diamond pattern, you can grip food firmly that would otherwise slide off your BBQ tool. A barbecue partner for life! -Lifetiem guarantee on this BBQ accessory Our BBQ tools put you in perfect control with a timeless design. Tested and approved by experts. Perfect not only for barbecuing, but also for kitchen use. The tools are made entirely of high-quality stainless steel, have a diamond pattern for a no-slip grip and come with a lifetime guarantee. Combine perfectly with the other Food Tools in the Monaco+ collection. Collect them all!

Boska - 3-piece MONACO+ Butter Spreader Knife Set.

From simple herb butter to fine spreadable cheese: you can spread everything in style with this set of butter spreader knives.

These three compact knives are made of high-quality stainless steel.

The blade has a unique diamond pattern and is extra thin. This makes it extremely easy to spread anything. It has a well-weighted texture and is extra thin. The handle fits perfectly in the hand so the butter can be spread finely.

They are dishwasher safe.

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Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: vegetable knife
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
Handle: in deer horn
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 305mm.
Weight: 236g.
Packaging: Cardboard box
Notes: the knife is entirely handmade by Takeshi Saj

Use and maintenance

- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: vegetable knife
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
Handle: in deer horn
Blade length: 170mm.
Blade thickness: 2.5mm.
Total length: 300mm.
Weight: 260g.
Packaging: Cardboard box
Notes: the knife is entirely handmade by Takeshi Saj

Use and maintenance

- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

Intended use: kitchen knife, meat, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 235mm.
Blade thickness: 2.5mm.
Total length: 365mm.
Weight: 200g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj

Use and maintenance

- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade

Boska - Cheese Knife Set Monaco+ Black

From soft Brie to hard Parmesan cheese - with the Cheese Knife Set Monaco+ Black, you have the perfect cutting solution for every type of cheese. These unique, stainless steel and non-stick knives - with a genuine leather sleeve - create a perfect and stylish gift for true cheese lovers and cooking enthusiasts.

High quality cheese knives

The knives in this set are part of the Monaco+ collection. This ensures that you’re getting knives of the absolute highest quality. The Monaco+ collection was developed using over 120 years of experience in making cheese tools. Cutting cheese is a piece of cake with these stylish knives.

Suitable for any type of cheese

 This unique cheese knife set has the best features which make cutting all types of cheese as easy as possible. Use the knife with the holes in the blade and the one with the narrow blade to cut soft and semi-hard cheeses. The unique black coating and the quilted pattern on the blades make the knives extra non-stick. With the remaining knife, you can break through the hardest cheeses with ease.

Indispensable in the kitchen

This knife set is a must have for true cheese lovers and cooking enthusiasts. After use, simply clean the blades by hand. Some warm water and dish soap will do the trick. The knives will stay in tip top condition when stored in the included leather sleeve. Which cheeses will you choose to surprise your family and friends with?

An original gift

Looking for the perfect Valentine's Day gift? Or a gift for Christmas, Father's Day, Mother's Day, a wedding or a 50th wedding birthday? Good news: You've found it! Thanks to its unique color and handy leather sheath, the Cheese Knife Set Monaco+ Black is the perfect gift for any festive occasion. Then you'll surprise him or her with something much nicer than a standard gift card, don't you think?

The knives contain a titanium coating. As a result, they can sometimes differ slightly in color, compared to the other knives or other black BOSKA products.

Boska - Serving Board Friends

Do you have something big to celebrate? Or are you just winding down on the couch? The Serving Board Friends  always makes for good company. Use this smart, rectangular design, no less than 60 cm long (not counting the handle), to present cheesy bites, dips, tapas, and other hors d’oeuvres. That’ll catch everyone’s eyes! Oak wood cheese board Thanks to its handy size, this board is well-suited to every occasion. The oak wood material gives the board a stylish look, but it also means that it’ll last you for years. Extend the lifespan of the board by using the Boska Cheese Board Oil (320080). A couple of sprays is enough to protect it from unfriendly odors and stains. Perfect for a delicious cheese board This cheese board will catch eyes due to its rustic appearance and tasteful detailing. On top of that, its size makes it perfect for a delicious, generous cheese board. The rectangular design means that you can easily put the board back in your cupboards or hang it by its handle on the wall after use.

Boska's history began more than 120 years ago when blacksmith Willem Bos made his first professional cheese tool. In 2000 they began designing cheese products for home use, such as fondue sets, cheese cutting boards, cheese knives, and cheese slicers. In 2018 they introduced the revolutionary Marie Fondue set, the world's first bain-marie fondue set.

Professional cheese knife with sturdy oak handle. Cutting with this knife is safe, use both hands to cut and hold two handles at the same time. The knife blade is nonstick thanks to BSF ™ technology, a special nonstick method. This makes it easy to cut cheese and for it not to stick to the blade.

The Dutch cheese knife is ideal for cutting with ease both fresh and aged cheeses with a hard rind. The curved shape of the blade allows it to cut any type of cheese on the cutting board, even if the board is not perfectly flat. Thanks to the two handles, one positioned vertically and the other horizontally, hands are protected during use. We recommend hand washing and oiling your hands regularly.

SIZE: 5X27.5 CM