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8 Items

  1. Mcusta - The Executive Personal Folding Steak Knife - MC-0223D - Black Micarta, Aluminum & Damascus - knife

    Japanese Elegance in a Compact Form
    The Executive is a folding knife that blends traditional Japanese aesthetics with a modern, minimalist design. Designed as a refined folding steak knife, it is the ideal accessory for those looking for an elegant and functional personal knife.

    Manufactured in Seki, Japan, by Mcusta, this model combines modern technology and craftsmanship to offer custom knife quality in mass production. The Damascus blade with VG-10 steel core guarantees excellent performance, while the black anodized aluminum handles with black micarta inserts add a touch of class.
    The innovative slipjoint mechanism offers progressive resistance with a closed blade lock, mid-stroke lock, and fully open lock.

    Measuring 11.6 cm when closed, lightweight and slim, it comes with an elegant black leather pocket case.


    Intended use: steak / food / sports

    Type of production: MidTech
    Country of production: Japan
    Blade: laminated stainless Damascus steel with VG-10 cutting edge at 59/60HRC
    Handle: Aluminum with black micarta inserts
    Blade length: 93 mm.
    Blade thickness: 3mm.
    Closed length: 116mm.
    Total length: 210mm.
    Closed thickness: 13mm.
    Weight: 58g.
    Closure: Slip Joint
    Sheath: leather pocket sheath
    Packaging: cardboard box with Mcusta logos
    Notes: -

    MC-0223D
    €130.33
    Only 2 left
    Only 2 left
  2. Mcusta - The Executive Personal Folding Steak Knife - MC-0222D - White Micarta, Aluminium & Damascus - knife

    Japanese Elegance in a Compact Form
    The Executive is a folding knife that blends traditional Japanese aesthetics with a modern, minimalist design. Designed as a refined folding steak knife, it is the ideal accessory for those looking for an elegant and functional personal knife.

    Manufactured in Seki, Japan, by Mcusta, this model combines modern technology and craftsmanship to offer custom knife quality in mass production. The Damascus blade with VG-10 steel core guarantees excellent performance, while the black anodized aluminum handles with white micarta inserts add a touch of class.
    The innovative slipjoint mechanism offers progressive resistance with a closed blade lock, mid-stroke lock, and fully open lock.

    Measuring 11.6 cm when closed, lightweight and slim, it comes with an elegant black leather pocket case.


    Intended use: steak / food / sports

    Type of production: MidTech
    Country of production: Japan
    Blade: laminated stainless Damascus steel with VG-10 cutting edge at 59/60HRC
    Handle: Aluminum with white micarta inserts
    Blade length: 93 mm.
    Blade thickness: 3mm.
    Closed length: 116mm.
    Total length: 210mm.
    Closed thickness: 13mm.
    Weight: 58g.
    Closure: Slip Joint
    Sheath: leather pocket sheath
    Packaging: cardboard box with Mcusta logos
    Notes: -

    MC-0222 D
    €130.33
    Only 2 left
    Only 2 left
  3. Opinel - No. 07 Chestnuts, garlic and pitting

    Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity.

    Opinel - No. 07 Chestnuts, garlic and pitting

    A knife for nature-loving foodies!

    This pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision. It is ideal for preparing jams and tarts Its small size means it fits easily into your pocket and its short, pointed and curved 4 cm blade is easier to handle than a long blade. Perfect as a useful and practical gift idea. This knife can be personalised.

    Blade length :4 cm Stainless steel We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.

    Blade hardness 57-58 HRC Safety ring Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives from the N° 06. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport).

    op-2360
    €11.48
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  4. Opinel - Nomad Cooking Kit - Outdoor and Camping Kitchen Knife Set

    Born in Savoy in 1890 thanks to Joseph Opinel, the Opinel knife has become a universal item that is simple, sturdy and effective. Over time, it gained international fame and is still prized as one of the world's best knives. An indispensable companion of mountaineers, navigators and adventurers, the Opinel is a true design icon, celebrated especially at MOMA in New York.

    From model No. 6 on, Opinel knives are equipped with the Virobloc system, which allows the blade to be locked in both the open and closed position, thus preventing it from accidentally opening in the pocket.

    Opinel - Nomad Cooking Kit
    The Nomad Cooking Kit is the ideal set for cooking on the go, with the essential tools for any adventurer:

    Opinel No. 10 pocket knife corkscrew: 10 cm stainless steel blade.
    Opinel pocket knife N° 12: 12 cm stainless steel serrated blade, perfect for bread, fruits and vegetables.
    Vegetable peeler pocket knife: made of stainless steel.

    The set also includes a Furoshiki microfiber dishcloth, which can be used as a carrying case, kitchen towel or placemat. All three stainless steel utensils are made in France and feature a beech wood handle, sourced from sustainable forests in Europe.

    Designed for those who love to cook outdoors, this kit is perfect for cabins, campgrounds, vans, vacation homes, or anywhere else you find yourself traveling and want to prepare a meal quickly and conveniently.

    OP-2614
    €61.48
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  5. Opinel - n. 9 Oysters and Shells - knife

    From the famous French company Opinel, a particular issue of a folding has become a timeless classic. A knife studied for the opening of oysters and shells, thanks to the shape of the blade and to its generous thickness.
    Blade in Sandvik stainless steel (carbon content 0.4%)
    Exclusive Virobloc to lock the blade in closing and opening.

    Ranked # 9
    Type of production: industry
    Production Lama France
    Blade: stainless steel
    Handle: bubinga wood
    Blade length: 65mm.
    Blade Thickness: 2.2mm.
    Length closed: 118mm.
    Thick when closed: 22mm.
    Overall length: 180mm.
    Weight: 62g.
    Closing: Virobloc

    op-9ostr
    €15.16
    Only 2 left
    Only 2 left
    Rating:
    83%
    4.2
  6. Roselli - Big Fish knife Fillet UHC - RW255 - knife

    A powerful filleting knife, excellent for working larger fish but also perfect for bread, meat and vegetables.

    The blade is made of UHC (Ultra High Carbon) steel and the handle is made of heat-treated curly birch, coated with linseed oil , which guarantees a firm grip even when wet. UHC steel gives you an extremely sharp knife that retains its sharpness for a very long time - keep in mind that hard UHC steel is not suitable for penetrating bone or other hard materials.

    Comes with a handcrafted sheath of naturally dark tanned Finnish leather.

    Intended use: Hunting/Sports/Fishing

    Type of production: artisanal
    Blade: in UHC 64/66HRC carbon steel
    Lama production: Finland
    Handle: Arctic Birch
    Blade length: 210mm.
    Blade thickness: 1.5mm.
    Total length: 335mm.
    Weight: 108g.
    Sheath: Leather

    RW255
    €159.84
    Only 1 left
    Only 1 left
  7. Kanetsune - Fruit Knife ST-200 - knife

    Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.

    Intended use: Sports / Collection

    Blade: 420J2 steel
    Japan blade production
    Handle: cherry wood
    Blade length: 105mm.
    Blade thickness: 1mm.
    Total length: 210mm.
    Balancing: -
    Weight: 36g.
    Sheath: cherry wood sheath
    Note:

    ST-200
    €0.00
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
  8. Takeshi Saji - Miyabi Kenryu - Coltello Artigianale

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 130mm.
    Spessore lama: 4.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 245mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 172g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4011
    €0.00
    Only 0 left
    Only 0 left
    Rating:
    87%
    4.4
    Out of stock
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8 Items

Professional Kitchen Knives: Complete Guide to the Perfect Choice

Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.

In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.

Japanese Knives & Damascus

Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.

European Tradition – Forged

Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.

Made in Italy & Blade Types

Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.

Why buy kitchen knives from Coltelleria Collini

We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.

  • Official Retailers for all featured brands, with guaranteed authenticity.
  • Professional sharpening service in-house to restore the edge.
  • Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.

Kitchen Knives Catalog PDF Want to know more? Download the Kitchen Knives Catalog for free (PDF)

Kitchen Knives FAQ

Is a Japanese or European knife better?

Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.

Can professional kitchen knives go in the dishwasher?

No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.