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Coltelli cucina professionali
kai knives Shun, Wasabi, the best japanese kitchen knives
Coltelli cucina professionali

kitchen knives, professional knife, chef's knives

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  1. Maserin - Mini Gourmet by Attilio Morotti - Blue Beech - 381/FB - knife

    Maserin - Mini Gourmet by Attilio Morotti - Blue Beech - 381/FB - knife

    Intended use: sports/steak

    Type of production: Industrial
    Country of production: Italy
    Blade: Stainless steel W1.4116
    Blade treatment: satin finish
    Handle: briar
    Blade length: 83mm.
    Blade thickness: 2.5mm.
    Closed length: 103mm.
    Total length: 185mm.
    Closed thickness: 17mm.
    Weight: 88g.
    Closure: Liner Lock
    Clip: absent
    Sheath: leather pocket
    Packaging: cardboard box with Maserin logos
    Notes: Design by Attilio Morotti

    MA-381/FB
    €72.95
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    Only 0 left
    Coltelleria Maserin - Magnago Italy - knives
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