Knife - Essential Tool for Camping, Outdoor Adventure and collection

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Handle and screws: Titanium anodized HDL
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 105g.
Closure: Frame Lock with stainless steel hinge
Clip: HDL anodized Titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Spyderco Native® 5 Lightweight Maxamet® combines the ergonomics and proven design of the Native 5 Lightweight model with Carpenter®'s advanced Micro-Melt® Maxamet® steel.

Maxamet is an extremely hard steel that outperforms traditional high-speed steels, approaching ultra-hard materials such as cemented carbides. Only a few companies, including Spyderco, have developed the techniques necessary to work, temper, and sharpen it, resulting in reliable, high-performance blades.

The full-flat-ground PlainEdge™ blade maximizes the qualities of Maxamet, offering strength, smoothness, excellent edge retention, and precision in the tip. The lightweight gray FRN handle with Bi-Directional Texturing™ ensures a secure grip, while the back lock mechanism and Round Hole™ make opening and use completely ambidextrous. All this is complemented by a four-position clip for versatile carrying.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: USA
Blade: CTS Maxamet 67/68HRC Tool Steel
Blade finish: Stonewashed
Handle: Lightweight FRN
Blade length: 75mm.
Blade thickness: 3mm.
Closed length: 98mm.
Overall length: 175mm.
Closed thickness: 14mm.
Weight: 70g.
Lock: Back Lock
Clip: Stainless steel
Packaging: Cardboard box with Spyderco logos
Notes: Sprint Run Edition

WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Acquired from a private owner, previously purchased
* Condition: Good condition, marks on the blade from rotation during opening/closing in the handle and light scratches on the stainless steel bolster
* Availability: Out of production, marketed around the 1990s
* Sharpening: Factory edge
* Blade marks: Visible marks from rotation during opening/closing
* Handle marks: Light scratches on the stainless steel bolster
* Box: -
* Sheath: Leather, good condition
* Manuals, Certificates, Warranty: -
* Checked and certified by our in-house laboratory

1990s vintage gentleman's knife, produced in Japan by the historic company G. SAKAI, with a long tradition in knife-making. Founded in 1958 as "Sakai Hamono", it has its roots in Seki City, Gifu Prefecture, a region famous in Japan for producing knives and swords for over 700 years.

Quality and innovation: The company was known for combining Japanese craftsmanship with advanced technologies. It produced a wide range of knives, from hunting and bushcraft knives to kitchen knives, and was internationally recognized for its high overall quality and excellent sharpening.

G. Sakai collaborated with many knife brands worldwide and also produced licensed knives for other companies.

Intended use: Gentleman / EDC
Production type: Industrial
Blade: ATS34 stainless steel
Blade finish: Satin
Country of manufacture: Japan
Handle: Wood and stainless steel
Blade length: 75 mm (cutting edge 68 mm)
Blade thickness: 3 mm
Closed length: 107 mm
Total length: 180 mm
Weight: 64 g (114 g with sheath)
Locking mechanism: Back Lock
Clip: -
Packaging: -
Notes: Knife from a private collection, previously purchased

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Withdrawn from a private collection, previously purchased and modified with aftermarket parts
* Condition: Like new
* Available on the market: Basic version available on the market
* Sharpness: Factory sharp
* Marks on blade: None
* Marks on handle: None
* Box: Present
* Sheath: -
* Manuals, Certificates, and Warranties: Present
* Checked and Certified by our in-house laboratory

Customized and modified by the previous customer with various premium quality aftermarket parts, it comes with all the original accessories to restore it to the manufacturer's original specifications and includes all the packaging for the modifications made, listed below and already mounted on the knife:

MODIFICATIONS MADE (commercial value €125)
* LynchNW - Stubby Clip Stonewashed in 6AL-4V grade 5 titanium (commercial value €35)
* August Engineering - Titanium Hardware Kit Raw Black, titanium screws and spacers (commercial value €30)
* Flytanium - Premium Kit Canvas Micarta Scales (commercial value €41)
* Flytanium - Slotted Thumbstud Kit, titanium opening pin (market value €19)

Intended use: Sports/EDC

Type of production: Industrial
Country of production: USA
Blade: CPM-S30V steel 58/60HRC
Blade finish: Stonewashed
Modified handle: Premium Green Canvas Micarta by Flytanium with Raw Black titanium screws and spacers by August Engineering
Original handle: 6061-T6 aluminum with green anodization and purple anodized spacers (included)
Blade length: 74mm.
Blade thickness: 2.7mm.
Closed length: 97.5mm.
Total length: 172mm.
Closed thickness: 10mm.
Weight: 57g.
Lock: AXIS Lock
Modified clip: stonewashed titanium, deep pocket by LynchNW
Original clip: Removable and reversible, stainless steel 
Packaging: Cardboard box with Benchmade logos + Aftermarket product boxes and packaging
Notes: Previously purchased product from a private collection - Design by Warren Osborne

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Knife from the 1980s withdrawn from a private collection, previously purchased
* Condition: Overall in good condition, mechanically perfect, shows some signs of wear and age on the wooden handle with a deep notch on the tang with material missing a couple of mm thick near the lanyard hole and some signs of age and wear on the steel heads and steel blade. The sheath is in good condition, never used on a belt, also with signs of age on the outer surfaces and on the automatic button
* Available on the market: Out of production since the 1990s
* Sharpness: Factory sharpness, could be improved
* Marks on blade: Small scratches visible against the light due to age
* Marks on the handle: Small scratches on the steel heads and wood, part of the wood missing near the hole for the lanyard
* Box: Missing
* Sheath: Present and in good condition, with some signs of wear due to the passage of time
* Manuals, Certificates, and Warranties: Missing
* Checked and certified by our in-house laboratory

Intended use: Sports

Type of production: Industrial
Country of production: Japan
Blade: AUS-6 stainless steel with concave sharpening
Blade treatment: Satin finish
Handle: Cocobolo wood, steel heads, and brass internal plates
Blade length: 75mm.
Blade thickness: 3mm.
Closed length: 100mm
Total length: 172mm.
Weight: 100g.
Closure: Back Lock
Sheath: sturdy brown leather with white stitching, belt loop, and snap button for fastening
Packaging: -
Notes: rare sports knife, practical and sturdy, produced between the 1980s and 1990s, previously purchased, withdrawn from private collection

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Collected from a private individual, previously purchased and used.
* Condition: Used, overall in good condition, with slight signs of wear and tear.
* Commercially available: Discontinued
* Sharpening: Re-sharpened, sharpening can be improved.
* Marks on blade: Small signs of wear and tear.
* Marks on handle: Small signs of wear and minimal scratches, anodizing slightly faded by time in places
* Box: Present
* Scabbard: -
* Manuals, Certificates and Warranties: Present
* Checked and Certified by our in-house laboratory

Knife withdrawn from private collection - Ti-Rock model no. 38 of 100 pieces made by Extrema Ratio in collaboration with Coltelleria Collini - Knife discontinued since 2016

Intended use: collection / EDC / CQD

Type of production: industrial, limited
Blade: N690 stainless steel at 58HRC with compound type sharpening
Blade finish: burnished
Country of manufacture: Italy
Handle: anodized Titanium, machined from solid, with integral Frame Lock locking system with removable stainless steel strike and safety
Blade length: 75mm.
Blade thickness: 6.3mm.
Total length: 180mm.
Weight: 190g.
Clip: stainless steel, reversible, deep pocket, tip up
Notes: tapered skull crasher engaged in the tang 
Box: cardboard, numbered, with ExtremaRatio and Coltelleria Collini logos
Notes: Skull Crasher conical grafted in the tang - Made only in 100 numbered examples on blade and box

Exclusive limited edition series in collaboration with INSTRUCTOR ZERO (Team Zero International Training Security Company), renowned firearms training specialist, risk analyst and strategic consultant working worldwide for both military and law enforcement specialized units and government agencies.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Provenance: withdrawn from private collection, previously purchased.
* Condition: New, never used
* Commercially available: Discontinued, limited run of only 33 numbered pieces
* Sharpening: Factory sharpened
* Marks on blade: None
* Marks on handle: None
* Box: Present
* Scabbard: /
* Manuals, Certificates and Warranties: Present
* Checked and Certified by our in-house laboratory

Intended Use: Tactical / Collection

Production type: Industrial
Country of Production: Italy
Blade: Stainless steel N690Co 58HRC
Blade Treatment: Testudo MIL-C-13924
Handle: Anticorodal
Blade Length: 68mm.
Blade thickness: 4mm.
Length closed: 110mm.
Total length: 181mm.
Thickness when closed: 23mm. (15mm without clip)
Weight: 139g.
Closure: Liner Lock with additional safety catch
Clip: Stainless Steel
Packaging: watertight plastic box with Extrema Ratio and Team Zero logos, Warranty Certificate, Velcro Patch, Limited edition made in only 33 pieces

Precious Mother-of-Pearl Collection consisting of 3 knives: TWIN, KEY, HUG with titanium handle and mother-of-pearl insert. Rounded spring with handmade file work. Accompanied by individual leather liners.

Limited and numbered series of 200 sets with cylindrical wooden and plexiglass display stand.

HUG DATA SHEET
Type of production: Industrial, with handmade lima spring
Country of production: Italy
Blade: Bohler M390 Microclean stainless steel, HRC 59/61
Blade treatment: Satin finish
Handle: Titanium GR5 and Mother of Pearl
Blade length: 71mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 184mm.
Thickness when closed: 14mm.
Weight: 75g.
Closure: Slipjoint
Clip: titanium
Notes: Design by Sacha Thiel

KEY DATA SHEET
Type of production: Industrial, with handcrafted file spring
Country of Production: Italy
Blade: Bohler M390 Microclean stainless steel, HRC 59/61
Blade treatment: Satin finish
Handle: Titanium GR5 and Mother of Pearl
Blade length: 76mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 185mm.
Thickness when closed:10.5mm.
Weight: 75g.
Closure: SlipJoint
Clip: -
Notes: Design by Jesper Voxnaes

TWIN DATA SHEET
Type of production: Industrial, with handmade file spring
Country of Production: Italy
Blade: Bohler M390 Microclean stainless steel, HRC 59/61
Blade treatment: Satin finish
Handle: Titanium GR5 and Mother of Pearl
Blade length: 77mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 176mm.
Thickness when closed: 10mm.
Weight: 77g.
Closure: Slipjoint
Clip: -
Notes: Design by Fabrizio Silvestrelli

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Overall in good condition.
* Commercially available Discontinued
* Sharpening: Factory
* Marks on blade: No
* Marks on handle: Slight: a few small scratches and abrasions on corners and clip; small oxidation marks on hardware
* Box: Present and original (full set).
* Scabbard: -
* Manuals, Certificates and Warranties: Present (full set)
* Checked and Certified by our in-house laboratory



Tactical knife/EDC produced in the late 1990s and designed by martial arts expert James Keating,

Master of Defense, an eclectic American brand now discontinued and later taken over by Blackhawk! Blades, produced several lockable and fixed knives of tactical and military types, all made in collaboration with well-known Knifemakers such as Elishewitz, Janich, Keating, Ayoob, Watson and Casillas.

Intended Use: Tactical/Collection
Production Type: Industrial
Country of manufacture: USA
Blade: stainless steel 154CM 
Handle: aircraft grade aluminum with non-slip Kraton inserts
Blade length: 75mm.
Blade thickness: 3.5mm.
Length closed: 107mm.
Total length: 183mm.
Thickness when closed: 13mm
Weight: 90g.
Closure: Liner Lock
Clip: removable, stainless steel
Packaging: cardboard box with Master of Defense logos

Fans and collectors of the Osborne family, one of Benchmade's most iconic models, will notice the classic inverted blade shape paired with a brand new pattern on the Damasteel® blade. Called Ægir ™, the motif is inspired by Norse mythology and takes design cues from the Baltic Sea. The new design has carbon "Arctic Storm" grips with flowing blue accents and gold-plated floating rear spacers that give this limited edition Osborne a cool look, like the icy waters off the Swedish coast. This one of a kind knife completes the 940 Osborne family with an eye-catching style to augment the EDC collection.

Intended use: Collection / EDC

Type of production: Industrial
Country of production: USA
Blade: Damasteel steel
Blade finish: Damascus
Handle: Arctic Storm Fat Carbon w / Aqua Anodized Bolsters
Blade length: 74mm.
Blade thickness: 2.7mm.
Closed Length: 97.5mm.
Total length: 172mm.
Thick when closed: 10mm.
Weight: 63g.
Closure: AXIS Lock
Clip: Removable and reversible, in stainless steel
Packaging: "Gold Class" cardboard box with Benchmade logos
Notes: Limited Edition 2022, each piece is numbered on the blade

With this exclusive edition of Coltelleria Collini in collaboration with Fox we chose to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Sleeve and screws: carbon fiber "Space Coral", Frame and screws in Titanium PVD Stonewashed
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 95g.
Closure: Frame Lock with stainless steel casement
Clip: Stonewashed PVD titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive Coltelleria Collini's version, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to match a model with a particular design like the Yaru with a Japanese powder (sintered) and rolled steel (SanMai) by Takefu Steel. 

For this project we chose to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and sharpening durability, while at the same time ensuring a remarkable resilience and resistance to oxidation due to the blade lamination process. 

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Treatment: Satinized
Handle and screws: Stonewashed PVD Titanium and screws in titanium anodized bronze
Blade length: 70mm.
Blade thickness: 4mm.
Length closed: 105m.
Total length: 175mm.
Thickness when closed: 16mm
Weight: 105g.
Closure: Frame Lock with stainless steel hinge
Clip: HDL anodized Titanium, billet machined
Scabbard: Zip pouch
Package: Cardboard box with Fox Knives logos 
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version by Coltelleria Collini, Sprint Run in only 6 not numbered pieces, with Japanese stainless steel Takefu Steel SPG2 Rolled.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a Japanese model such as the Core with a Japanese powder steel (sintered) and laminated (SanMai) by Japanese Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of sharpening, while ensuring at the same time a remarkable resilience and resistance to oxidation. given by the blade lamination process.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: satin finish
Handle: FRN
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 103m.
Total length: 188mm.
Thick when closed: 18mm
Weight: 135g.
Closure: Liner Lock
Clip: in steel
Sheath: -
Packaging: Cardboard box with Fox Knives logos
Notes: Opening by Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Exclusive version Collini Cutlery, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the Japanese sword principle, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

Tryceratops model .:

Use: Tactical / Utility

Type of production: Artisan
Production Lama: Italy
Blade: integral, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Blade finish: satin finish
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 130mm.
Balancing: set back
Weight: 188g.
Sheath: in kydex black
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life

thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the type of foreign steel and the laminated structure.

Tryceratops Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbonaceous) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 130mm.
Balancing: backward
Weight: 184g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SCRAMBLER Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Custom by Kevin Wilkins from 2005 from a private collection provided with original certificates signed by the craftsman.

Slight regrinding, perfectly centered blade with good retention from closed, fluid opening movement and blade without any horizontal or vertical clearance once opened. The frame lock engages in the first quarter of the race without any uncertainty and without sticking.

Globally in good condition, it shows some small marks on the G11 handles and on the back and belly of the liners. A small abrasion on the blade, on the right side near the tip of the knife.

Intended use: collection

Type of production: artisanal
Country of production: Germany
Blade: CPM-S90V stainless steel
Finish: Satin
Handle: jade Titanium and G11
Blade length: 75mm.
Blade thickness: 3.8mm.
Length closed: 110mm.
Total length: 188mm.
Thick when closed: 15.8mm
Weight: 158g.
Closure: Liner Lock
Clip: -
Sheath: -
Notes: with original warranty certificates - produced in March 2005 - from a private collection

Intended use: Heavy Duty / Hiking / Tactical / Collection

Type of production: artisan blade and handle - industrial folders
Country of production: Italy
Blade: 59 / 61HRC D2 steel with cryogenic quenching
Blade treatment: Black Blood
Handle: titanium folders with micarta handle
Blade length: 70mm.
Blade thickness: 5mm.
Length closed: 105mm.
Total length: 179mm.
Thickness when closed: -mm.
Balancing: -
Weight: 140g.
Opening: Carson Flipper system / ambidextrous opening pins on the blade
Washers: in steel, with ball bearings made in Japan
Closing: Rockers Arm 8.11
Clip: -
Sheath: -
Package: -
Note: -

Intended use: Heavy Duty / Hiking / Tactical / Collection

Type of production: artisan blade and handle - industrial folders
Country of production: Italy
Blade: 59 / 61HRC D2 steel with cryogenic quenching
Blade treatment: Raw
Handle: titanium folders with micarta handle
Blade length: 70mm.
Blade thickness: 5mm.
Length closed: 105mm.
Total length: 179mm.
Thickness when closed: -mm.
Balancing: -
Weight: 140g.
Opening: Carson Flipper system / ambidextrous opening pins on the blade
Washers: in steel, with ball bearings made in Japan
Closing: Rockers Arm 8.11
Clip: -
Sheath: -
Package: -
Note: -

In collaboration with Wander Tactical we decided to propose one of their most iconic knives, the Tryceratops model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Application: outdoor / hunting

Type of production: handmade
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.8mm.
Overall length: 130mm.
Balancing: backward
Weight: 210g.
Sheath: Kydex, thermoformed, with Tek-Lok system
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

Purpose of use: Collection / Sportsman

Type of production: Sprint Run, Industrial, Open Number
Country of production: Prato - Italy
Blade: Coreless Steel VG10 / VG2 61HRC made in Japan by Takefu Steel
Blade treatment: chemical detection
Handle: Anodized aluminum anticorodal
Blade Length: 70mm.
Blade thickness: 2.5mm.
Closed length: 99mm.
Total Length: 168mm.
Closure thickness: 11mm.
Weight: 84g.
Opening: ambidextrous opening pin
Washers: in fiberglass
Closure: Liner Lock
Clip: stainless steel, deep pocket, removable and reversible
Packing: Cardboard box with Extrema Ratio logos - Numbered guarantee certificate
Notes: Limited edition - Each specimen is numbered on the grip and on the internal warranty certificate - Exclusive Product of Coltelleria Collini

ABOUT THE STEEL

More than just a damask, Coreless steel made by Japanese Takefu Steel comes with over 70 layers of VG10 and VG2 stainless steel welded, forged and coated between them so that you can form a lightweight, slim and durable blade with a spectacular damask outer pattern.

The peculiarity of Coreless steel, unlike conventional rolled steel or Japanese San-Mai, is that it does not have a hard core steel that is used for the cutting edge but has both the VG10 and VG2 steels arranged to form the cutting edge so alternating and sequential to each other.

This particular construction gives the blade - compared to the two steels that make it, individually taken - greater resistance to oxidation, higher surface hardness (up to 61.5HRC), 25% more than cutting capacity, 25% more than the wire hold capacity and 25% more resilience making the blade more robust and less subject to breakage.

Thanks to this latest steel, Takefu Steel has been rewarded on Japanese territory for research and development and innovation in the cutting-edge landscape. Coreless steel has already been chosen by major brands such as Kai and Mcusta Zanmai who since 2017 proposed it on their top productions of professional kitchen knives.

Purpose of use: Collection / Sportsman

Type of production: Sprint Run, Industrial, Open Number
Country of production: Prato - Italy
Blade: Coreless Steel VG10 / VG2 61HRC made in Japan by Takefu Steel
Blade treatment: chemical detection
Handle: Anodized aluminum anticorodal
Blade Length: 70mm.
Blade thickness: 2.5mm.
Closed length: 99mm.
Total Length: 168mm.
Closure thickness: 11mm.
Weight: 84g.
Opening: ambidextrous opening pin
Washers: in fiberglass
Closure: Liner Lock
Clip: stainless steel, deep pocket, removable and reversible
Packing: Cardboard box with Extrema Ratio logos - Numbered guarantee certificate
Notes: Limited edition - Each specimen is numbered on the grip and on the internal warranty certificate - Exclusive Product of Coltelleria Collini

ABOUT THE STEEL

More than just a damask, Coreless steel made by Japanese Takefu Steel comes with over 70 layers of VG10 and VG2 stainless steel welded, forged and coated between them so that you can form a lightweight, slim and durable blade with a spectacular damask outer pattern.

The peculiarity of Coreless steel, unlike conventional rolled steel or Japanese San-Mai, is that it does not have a hard core steel that is used for the cutting edge but has both the VG10 and VG2 steels arranged to form the cutting edge so alternating and sequential to each other.

This particular construction gives the blade - compared to the two steels that make it, individually taken - greater resistance to oxidation, higher surface hardness (up to 61.5HRC), 25% more than cutting capacity, 25% more than the wire hold capacity and 25% more resilience making the blade more robust and less subject to breakage.

Thanks to this latest steel, Takefu Steel has been rewarded on Japanese territory for research and development and innovation in the cutting-edge landscape. Coreless steel has already been chosen by major brands such as Kai and Mcusta Zanmai who since 2017 proposed it on their top productions of professional kitchen knives.

A Coltelleria Collini Exclusive - Limited edition, available in only 33 serialized pieces

Intended Use: collection / EDC / CQD

Type of production: Industrial, Limited
Blade: Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic quenching; with fuller double concave in the strong blade
Blade treatment: Satin finish
Production Country: Italy
Handle: Titanium, Billet, with full Frame Lock locking system with sash and secure removable made of stainless steel
Blade length: 75mm.
Blade Thickness: 6.3mm.
Overall length: 180mm.
Weight: 186g.
Clips: stainless steel, reversible type deep pocket and port tip up
Notes: Skull Crasher tapered shank engaged in - Edition limited and numbered edition in only 33 serialized pieces on the blade and box
Box: cardboard, numbered, with ExtremaRatio logos and Coltelleria Collini

A Coltelleria Collini Exclusive - Limited edition, available in only 33 serialized pieces

Intended Use: collection / EDC / CQD

Type of production: Industrial, Limited
Blade: Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic quenching; with fuller double concave in the strong blade
Blade treatment: Satin finish
Production Country: Italy
Handle: Titanium, Billet, with full Frame Lock locking system with sash and secure removable made of stainless steel
Blade length: 75mm.
Blade Thickness: 6.3mm.
Overall length: 180mm.
Weight: 186g.
Clips: stainless steel, reversible type deep pocket and port tip up
Notes: Skull Crasher tapered shank engaged in - Edition limited and numbered edition in only 33 serialized pieces on the blade and box
Box: cardboard, numbered, with ExtremaRatio logos and Coltelleria Collini

A Coltelleria Collini Exclusive - Limited edition, available in only 33 serialized pieces

Intended Use: collection / EDC / CQD

Type of production: Industrial, Limited
Blade: Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic quenching; with fuller double concave in the strong blade
Blade treatment: Satin finish
Production Country: Italy
Handle: Titanium, Billet, with full Frame Lock locking system with sash and secure removable made of stainless steel
Blade length: 75mm.
Blade Thickness: 6.3mm.
Overall length: 180mm.
Weight: 186g.
Clips: stainless steel, reversible type deep pocket and port tip up
Notes: Skull Crasher tapered shank engaged in - Edition limited and numbered edition in only 33 serialized pieces on the blade and box
Box: cardboard, numbered, with ExtremaRatio logos and Coltelleria Collini

In collaboration with Wander Tactical we decided to propose one of their most iconic knives, the Tryceratops model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Application: outdoor / hunting

Type of production: handmade
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.8mm.
Overall length: 130mm.
Balancing: backward
Weight: 210g.
Sheath: Kydex, thermoformed, with Tek-Lok system
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

In collaboration with Wander Tactical we decided to propose one of their most iconic knives, the Tryceratops model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Application: outdoor / hunting

Type of production: handmade
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.8mm.
Overall length: 130mm.
Balancing: backward
Weight: 210g.
Sheath: Kydex, thermoformed, with Tek-Lok system
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

Collectors Edition with:

* Box of ABS branded laser
* Tactical Kydex scabbard and leather, handcrafted
* Attack Tek-Lok
* Lanyard black paracord with custom anodized titanium wire stop with slogans and Extrema Ratio Knives Collini

Only two specimens at our disposal: Number 4 of 100 and number 9 of 100

This is a Collini Cutlery Exclusive - Only available in 100 serialized pieces

Intended Use: collection / EDC / CQD
Type of production: industrial, Limited
Blade: N690 stainless steel in 58HRC with hollow ground fuller
Blade Treatment: Black Testudo
Blade Production: Italy
Handle: Titanium machined from solid.
Closing system: Frame Lock with swing and safe removable stainless steel
Blade length: 75mm.
Blade Thickness: 6.3mm.
Overall length: 180mm.
Weight: 190g.
Clips: stainless steel, reversible, deep pocket, tip up
Notes: Conical Skull Crasher engaged in the shank - Limited and serialized edition in only 100 pieces
Box: Cardboard, serialized, with Extrema Ratio and Coltelleria Collini logos

Intended Use: Collection

Type of production: made entirely by hand
Production Country: Germany
Blade: integral, stainless steel RWL-34 to 62 / 64HRC
Blade treatment: -
Handle: Full, in RWL-34 stainless steel inserts with blond horn
Blade length: 70mm.
Blade thickness: 3mm.
Handle thickness: 7.5mm.
Overall length: 165mm.
Weight: 76g.
Sheath: leather, hand-stitched
Notes: Made entirely by hand by Dietmar F. Kressler

** SOLD OUT - OUT OF STOCK AND OUT OF PRODUCTION ** 

This is a Collini Cutlery Exclusive - Only available in 100 serialized pieces

Intended Use: collection / EDC / CQD
Type of production: industrial, Limited
Blade: N690 stainless steel in 58HRC with hollow ground fuller
Blade Treatment: Black Testudo
Blade Production: Italy
Handle: Titanium machined from solid.
Closing system: Frame Lock with swing and safe removable stainless steel
Blade length: 75mm.
Blade Thickness: 6.3mm.
Overall length: 180mm.
Weight: 190g.
Clips: stainless steel, reversible, deep pocket, tip up
Notes: Conical Skull Crasher engaged in the shank - Limited and serialized edition in only 100 pieces
Box: Cardboard, serialized, with Extrema Ratio and Coltelleria Collini logos

Craft knife produced by the famous Master cutler Italian Salice Max Sanna.

This model called Wave, uses the Japanese steel sintered SPG2 damask laminated to 69 layers.

Intended Use: Collection / Gentleman

Type of production: Artisan
Production Lama: Italy
Blade: Stainless sintered SPG2 in DAMACO rolled 61/62 HRC
Blade treatment: -
Handle: Canvas Micarta
Blade length: 73mm.
Blade thickness: 3mm.
Closed Length: 90mm.
Overall length: 170mm.
Thick when closed: 15mm.
Balancing: -
Weight: 92g.
Lock: Liner Lock
Clip: -
Sheath: Leather
Notes: ONE PIECE - knife custom crafted by Max

For more information you can view the site sull'accaio used: www.collinisteel.com

Piscitelli - Hunt horn hammered blade - CCC03/2 - handmade knife KNIFE WITHDRAWN FROM PRIVATE COLLECTION

• Type: Previously Purchased
• Condition: like new
• Available in commerce: NO the craftsman stopped producing knives a few years ago
• Sharpening: Original
• Marks on blade: NO
• Marks on handle: NO
• Packaging: YES
• Checked and Certified by our internal laboratory

Typical knife for the hunter. It is a robust and concrete knife. The tip is slightly lowered to work in cavities, and the blade has a deep curve for skinning.

Features:

• steel: AISI 420
• hardness: 54/56 HRC
• total length: 18cm
• blade length: 7.5cm
• blade thickness: 2mm
• weight: 68gr
• fittings: horn
• notes: handcrafted
• accompanied by a warranty certificate

Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style and Tradition allow us to give importance and originality to our creations handed down from generation to generation.

Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.

When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).