Knife - Essential Tool for Camping, Outdoor Adventure and collection

The artisanal Mozzetta by Piscitelli represents the perfect blend of Italian tradition and everyday functionality, an accessory with authentic charm designed for those who appreciate objects crafted with care and character. Entirely produced in Frosolone (IS), the historic center of Molise cutlery, this Mozzetta preserves the essential style of traditional Italian knives, reinterpreted through natural materials and high-quality artisanal craftsmanship.

The elegant olive wood handle makes each piece unique in hue and grain, while the compact and harmonious design enhances its practicality and portability. The satin-finished stainless steel blade, with its clean and traditional profile, offers reliability for daily use and gives the knife a understated yet distinctive aesthetic, ideal for both enthusiasts and collectors alike.

Compact and lightweight, the Piscitelli pocket knife is a small symbol of Italian artisanal culture: a simple, authentic, and timeless knife, capable of accompanying every moment of the day with style, from outdoor life to the most informal social gatherings.

Intended use: Collectible / Sports use

Production type: Handcrafted
Country of origin: Italy (Frosolone, IS)
Blade: 420 stainless steel
Blade finish: Satin
Handle: Olive wood
Blade length: 85mm.
Blade thickness: 2.5mm.
Closed length: 108 mm.
Total length: 194 mm.
Weight: 49 g.
Closure: No locking mechanism / free-floating blade
Packaging: Cardboard box with manufacturer’s logos and information sheet
Notes: Each horn handle is unique in grain and color; as it is handcrafted, there may be aesthetic variations

The "Lurisinca," a traditional knife from Luras in Gallura, owes its name to the Lurese term for a local woman, reflecting the feminine nature of the "razor blade" used. The Gallurese Razor Blade, a typical Sardinian knife resembling a point-less shaving razor, was essential in cork processing, especially for making "quadretti," precursors to cork stoppers. However, this practice has declined due to the economic crisis, forcing many craftsmen to close their shops. The Gallurese Razor Blade, versatile and always at hand, represented an indispensable tool for every daily need.

Type of Production: Handcrafted
Blade Production: Italy
Blade: Stainless steel
Handle: Bovine horn tip
Blade Length: 80mm.
Blade Thickness: 2mm.
Closed Length: 90mm.
Total Length: 185mm.
Weight: 65g.
Lock: No blade lock
Packaging: Cardboard box

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Collected from a private individual, previously purchased and used.
* Condition: In acceptable condition, shows several signs of wear and oxidation to the blade coating.
* Commercially available: Professionally resharpened.
* Marks on blade: several signs of use and oxidation marks that do not impair its functionality or undermine its sturdiness in use
* Marks on handle: normal signs of use.
* Box: absent
* Scabbard: Present, in good condition.
* Manuals, Certificates and Warranties: Absent
* Checked and Certified by our in-house laboratory

Intended Use: Hiking / Utility

Type of production: industrial
Blade: stainless steel N690Co 58/60HRC
Country of manufacture: Italy
Handle: forprene, removable
Blade length: 220mm.
Blade thickness: 6mm.
Total length: 357mm.
Balance: forward, 45mm from the lower guard branch
Weight: 380g.
Sheath: made of 1000D OD Green cordura, MOLLE compatible
Notes: Foxionic surface treatment at 72/75HRC

Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji

Takeshi Saji - Yuh-yuh-Born - custom knife

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand-forged, carbon steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Wood riveted
Blade length: 200mm.
Blade thickness: 7mm.
Closed Length: -
Overall length: 370mm.
Thick when closed: -
Balancing: -
Weight: 416g.
Closed: -
Clip: -
Sheath: Wood and leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji